Likable Chef!! Lovely accent!😂 Your Tutorials are Great!!!❤ Well explained all! It is very Helpful to learn all your delicious and amazing recepits! Greetings from Edith, a happy Subcriber 🌹
Oh no, you didn't! Date & nut bread is my ultimate favorite as we call it here in the USA. Please keep on treating us fans with your baking videos. Love it!
Chris that cake looks amazing 💝 I make one similar but it’s a pan one on the hob,/oven but definitely give yours ago👏 could you do carrot cake with pineapple.. love that one too ❤
Might be a stupid question, but did you drain the dates before adding them to the mix? Or did the water go in with them? Thanks for the video, cake looks gorgeous!
I was just thinking today about making this tea bread. USA term. I use molasses instead of treacle which is very rarely seen here. I will give this recipe a gi as it looks quite delicious. Btw I made butter a few days ago Nd saved the butter milk which will be turned into one of your scone recipes very soon. Great channel. You are a highly skilled baker with. Great wit. Thanks.
@@myboibill Thank you very much! Yes, the cake will still work without it but it dies add some nice flavor combined with the brown sugar. Thanks for following the channel and watching the videos! ☘️😊
Chris, you're so relatable. I enjoy your vids bcuz it's like I'm sitting at your counter with you. I'll brew the coffee while you're making the icing. What kind of work do you do? For some reason I am thinking you are an actor.
Looks delicious, I am going to have a go at baking this. Thank you for a really good tutorial. You have a new subscriber
That looks a winner to me! Perfect cream cheese frosting. Great texture. 👍
@@deborahhallam7717 Thanks a lot Deborah! Give it a go 👌🏻😋
Gorgeous cake .. perfect for mid-morning or post lunch tea break. Baked it yesterday and enjoying today! Thanks for all your recipes Chris.
Glad you liked it Margaret! 😊☘️
Thanx Chris. looks delicious.
Likable Chef!!
Lovely accent!😂
Your Tutorials are Great!!!❤
Well explained all!
It is very Helpful to learn all your delicious and amazing recepits!
Greetings from Edith, a happy Subcriber 🌹
Thanks
Only you would have known Date and Walnut is my favourite. Beautiful
Give this a go Irene! 👌🏻😋
Looks delicious ❤
Delicious ❤
Looks fantastic, thanks for all your work... love your apple tarts
@@breasofthetuathadedanann6884 Thanks a million! 😊
Wow.... That cream cheese frosting is da bomb! Hope mine turns out that good 😊
@@kathydean6491 Nice one Kathy! I’m sure it will 👌🏻😋
Oh no, you didn't! Date & nut bread is my ultimate favorite as we call it here in the USA. Please keep on treating us fans with your baking videos. Love it!
@@sandrasabadics8704 Great stuff Sandra! I will do my best💪🏻🙌🏻😊
Chris that cake looks amazing 💝
I make one similar but it’s a pan one on the hob,/oven but definitely give yours ago👏 could you do carrot cake with pineapple.. love that one too ❤
Great! Let me know what ya think! Yeah sure if I get time 😊☘️
Thanks, Chris. I was waiting for that one, which looks lovely, will definitely try that
@@kathleengallagher2735 Thanks a lot Kathleen! 😊☘️
wow looks great
Thanks very much! 😊
Might be a stupid question, but did you drain the dates before adding them to the mix? Or did the water go in with them? Thanks for the video, cake looks gorgeous!
No draining required 😊
Looks sooo good 😍😍😍
Thanks very much! ☘️
Looks beautiful, definitely one for me.
@@adriennedorman9544 Let me know what ya think! Bit a Brandy right! 😄
Wonderful cake well presented Thanks
@@roger55es Thanks very much! ☘️
Mmm delicious 😋 will definitely make this. I usually do a coffee and walnut ❤
@@sandrapaterson8678 Great stuff Sandra! 😊
I was just thinking today about making this tea bread. USA term.
I use molasses instead of treacle which is very rarely seen here. I will give this recipe a gi as it looks quite delicious.
Btw I made butter a few days ago Nd saved the butter milk which will be turned into one of your scone recipes very soon. Great channel. You are a highly skilled baker with. Great wit. Thanks.
@@myboibill Thank you very much! Yes, the cake will still work without it but it dies add some nice flavor combined with the brown sugar. Thanks for following the channel and watching the videos! ☘️😊
Looks great Chris. I am definitely going to make this. Here in the Middle East there are plenty of dates.😉😂
@@shoshanahmetzelaar1549 Great stuff! 😄 Let me know what you think! ☘️
Chris, you're so relatable. I enjoy your vids bcuz it's like I'm sitting at your counter with you. I'll brew the coffee while you're making the icing.
What kind of work do you do? For some reason I am thinking you are an actor.
@@revertinthemaking Thanks a lot for watching them. Yes I am a baker and an actor by trade. I work in a Glass factory though 😄☘️
Where is the talent agent for the Food Network to sign this guy to his own cooking show.
...... yes butta 😅💪💥🇿🇦
@@kathydean6491 😄👌🏻
This Irish baker in London needs to be awake when cooking the cake .
@@justjacqueline2004 London?
Could i possibly put into muffin tins vs loaf? Any adjustment needed to batter? Time less for sure.
that's grand
Hello, Chef! Can you teach us how to make a chocolate mousse? I made one, but it was too watery.
I will when I get time! ☘️
@irishbakerabroad thank you