I grew up in Scotland and would walk to greggs every school lunchtime and have a cheese and union pastie and apple strudel. Haven't found them here in Melbourne, but now I can try and make my own, great video 👍
I made these last week. I used leeks instead of onions because I had them on hand. I live by a Persian supermarket where I can get nice frozen puff pastry. They turned out very nicely. Thanks for sharing.
Sounds great Jean, there's some very good commercial puff pastry on the market today. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Just discovered you and so happy that I did. Excellent presentation - concise, informative and quiet. Crumpets first then these little beauties. Many thanks
Hi Mr Paul, after watching my 1st video of you making Scottish shortbread, I had to watch another & no doubt I'm going to watch more. You really remind me of my dad, he made things look so easy which gives me the confidence to always give things ago. Thank you again for your beautiful presentation . Bless 🙂😇
Oh those looked delicious. If I saw them in a bakery, I’d probably think they were extremely hard to make and I would never consider even trying to make them. But you made them look so easy to make that I am definitely going to give it a try. My mind is whirling with ideas for additional fillings. I bet they would be a huge hit for a church lunch
I’ve commented on these amazing pasties before but they’re that good I must comment again. They are superb! Greggs, you don’t stand a chance . Absolutely gorgeous. I’ve tried others on RUclips. Not as good. Thanks for posting, appreciated Mr Paul.
I'm pleased you liked them, perhaps in the future you would be kind enough to send us a photo of your effort, you can do that via my Facebook page, We would love see them.
Mr. Paul, I made these last night. They were so good! Thank you so much for your advice on using puff pastry instead of pie dough. These turned out so flaky and they had a nice little crunch. I ate them all myself! LOL! I make it a point to test my cooking before serving it to others. wink wink!
I've made this twice before, once with mozzarella and once with cheddar. I prefer the cheddar, but my husband liked the mozzarella better. I've also made your toad in the hole recipe, and it was a wonderful introduction to the world of Yorkshire pudding batter. Thank you, Mr. Paul!
Thanks for sharing Amy, it's feedback like this that makes me want to continue passing on the experience I've gathered over the past 60 years, So pleased you enjoyed the Yorkshire Pudding.
Thank you for showing me how to do these pastries, I must have done these about 20 times at least, I and all my friends and family do enjoy them so much, thanks again Mr Paul, and get better soon and hope everything goes well for you.
Hi Brian, thanks for the feedback, I really do appreciate it. I had news from the hospital on Friday that it appears the surgery is no longer necessary, so I'm hoping to be back very soon.
Wow deffinatly going to give these a try, both my husband and I love cheese and onion, I’ve been buying M and S pasties but weather it’s “ health and safety” I’m not sure but there seems to be very little seasoning in anything one buys over the counter these days ( the salt police must have been round 🤔) and it makes for “ tasteless “ produce, I’ve only just come across your lovely straight forward recipes whilst looking for one for a “ custard tart “ I am now binge watching lol I’m going to be very busy over the coming weeks baking lol will be making your custard tart today ready for my daughter coming round for lunch. You also sound as if your a “Yorkshire” lad just like my husband 👍🐾🥰
How did the fork Mark's appear paul did you do that later on the thumb nail photo this takes me back watching my gran and I am 65 years old and love traditional english food which is why I have subscribe to your channel am retired now so got plenty of time to learn traditional home cooking i am also subscribed to john Kirkwood channel like you a amazing traditional home cook looking forward the learning your recipes as well
Hi Steve, I apologise for the confusion. I've had bakeries both in the UK and here in Spain for more than 60 years and at my age I have found it difficult to bake and work the camera, etc. at the same time, not to mention the editing part (Nightmare). I did fork the edges just before egg washing the pasties, unfortunately, that bit of the video vanished in the final version. By the way, Thank You for subscribing, it make a big difference.
Glad you like them Patricia. Thanks for watching and for taking the time to comment, I appreciate that. I hope you had a Happy Christmas and wish you a better New Year in 2021. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking. Love from Spain x
Hi mr Paul I absolutely love, love, love pasties and or pies! And these look positively delectable. As I am a carnivore, I should like to add cheriso or bacon to my mix, really the world is your oyster with the potato, cheese
Hi Tish, I've made them with bacon many time in the bakery but never tried Chorizo, which is strange as we're knee deep in the stuff where I live in Granada. Must give that a go. Thanks for the feedback, it's very much appreciated.
Rolling pastry . . . you make it look easy. When I roll pastry it goes everywhere but where I want it to. But I'll keep trying. Thanks for your inspiration and how-to videos. My only suggestion for this video would be to open one up so we can see the interior. But never mind. This inspires me to make my own so I can enjoy! Thanks for all you do. We, your subscribers love the videos. Cheers
I hope you enjoy them. If you have any other Greggs favourite let me know and I'll try to help you reproduce it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
These look so tasty, Mr. Paul. I have some homemade savoury pie dough that I've frozen. I'll be making these tomorrow and I'll let you know how they turn out. Thank you so much. Hope your neck is feeling better and better each day. Merry Christmas.
@@MrPaulsPantry Yes, you're right, Mr. Paul. I didn't think of that. I'll get some puff pastry and this way I can make them tonight. Yummy. Thank you for the tip.
These look delicious. I’m going to make them now. How many pasties (your size) does the filling make? I can’t wait to try them. ⭐️ Thank you for the recipe. I love your marking technique by the way, so that you know which pasty it is. 👌🏻
@@MrPaulsPantry thank you, Mr Paul. I made them and they were really good. I had enough pastry for 8. I probably have enough filling left for another 16! ☺️ I will get some more pastry and freeze them.
This is the first video of yours I‘ve seen. I absolutely love your passion for cooking. Subscribed! The only thing I would change is the length of the video, because longer videos get fewer views. For example you could shorten it by only showing one or two pasties being closed or eggwashed. The technique would still come across but it would take less time. Anyway, love the recipe, can‘t wait to try it. Thank you
I appreciate that, Thanks, however, I have had 60+ years experience, but now retired I like to share that experience and it's nice when people like yourself appreciate it. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Thank you!! 😊 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
My pleasure Terence😊, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Glad you like them Robert. Perhaps next time you would be kind enough to send a photo via my Facebook Page, I'm sure there are may who would love to see then, including myself.
Hi Gary, I'm so pleased you enjoyed them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry haha, I have an air fryer now so I can't wait to try. I live in China. Very hard to find puff pastry. I'll have to try to make my own...
Hope you enjoy them Colin, do let me know how it goes please. If possible send me a photo via either Facebook messenger or email at Paul@Mr-Pauls-Pantry.com
Hi Margaret. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
My pleasure Heather, I hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Well Michelle, now you can have them anytime you wish. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
My pleasure 😊 Thank you Alok Kumar for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Mr Paul I must try your cheese and onion pasties I've just finished baking bread your ice cream is total heaven I'm also making friendship bread this when ready will be chocolate and orange it takes ten days before the batter is ready for all the ingredients but it's well worth waiting for I generally give a lot to friends as I do not share the batter
Hope you enjoy. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I learn a lot from your helpful easy and quick recipes thank you so much for sharing this with us stay blessed healthy happy and make more videos so we can watch and try them lots of love from pakistan❤👍
Thank you so much 😊Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thanks for watching and taking the time to comment. When cooking a meal such a stew or casserole the amount of onion is very flexible, cooking is an art, however when baking, that's a different matter, As a commercial baker we weigh absolutely everything including water. Baking is a science.
Thank You Isabel. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Hi Paul, I have just discovered your channel while searching for an easy, home made scottish shortbread fingers receioe. Et voila- here I am and I will stay. Btw, I am from Gemany. ;O)
Welcome! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Welcome and greetings from Spain, I'm glad you enjoyed it, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
had to let you know Paul, these were the best pasties I've ever tasted, i did make to much filling though, any idea what i can do with it?? or can it be frozen, at the moment its in the fridge
Hi Wendy, Thank you for your comment, glad you enjoyed them. Yes, you can freeze the excess filling. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Being from Cornwall, I'd call that a 'slice' not a 'pasty'. I used to live in Dumfries, where there were two Greggs shops, could buy cheese and onion slices there. We don't have Greggs down here, too much competition from our traditional bakeries and pasty / oggy shops.
These taste so much better than Asda's own brand. I chickened out over making the pastry, Asda's ready made worked perfectly and at the price making your own isn't worth the work. I guess it's OK to make a batch, freeze them and heat up in the microwave, or even eat them cold?
You're right Roger, puff pastry is a lot of work when such good products are readily available these days. Glad you enjoyed them. Be careful in the microwave as it can make the pastry tough if you're not careful.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/ Also a big thanks for subscribing too.
I've been craving these for the past month only to finally go through effort and make them usuing a recipe where they cooked the onions, added all sorts in there like flour and mashed potatoes and they turned out awful. Trying these today!!!
You're most welcome Geoff. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Steve, sorry I don't have a sausage roll recipe yet, however, I do have a video on making your own Sausage Meat at this link: ruclips.net/video/wBsrfAt3Pzw/видео.html
You're welcome and thank you for watching and taking the time to comment. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Just made these tonight Paul, and they turned out fantastic, well - mine leaked. I’m not good at the pastry part yet, but I’ll get there. Better than Greggs or Sayers any day! We had some other potato’s going spare too, so I went ahead and made the Potato Cakes recipe from your recent email. Gorgeous! Successful evenings baking/frying.
@@MrPaulsPantry You’ve an avid pair of followers in me and the wife mate, we too are dog lovers btw, don’t own any, but would love to see your five mate. If and when you get time! Stay safe yourself buddy. 👨🏼🍳
@@WanderFeetChronicles If you go to my Community page I've posted a photo of my dogs. By the way, one of my neighbours here in Spain is a Photographer from Liverpool (Bill Hughes).
I made these three times. Delicious! I try and use English cheddar, and I cook them at 425F for 20 minutes and they’re great!
Wonderful, thanks for commenting, I really do appreciate it.
I grew up in Scotland and would walk to greggs every school lunchtime and have a cheese and union pastie and apple strudel. Haven't found them here in Melbourne, but now I can try and make my own, great video 👍
Sounds great, I hope you enjoy them, do please let me know how they go and thank you for taking the time to comment, I really do appreciated it.
@@MrPaulsPantry subscribed
The cheese and onion pasties sound and look absolutely mouth-watering! Beautiful, too! Love to you from Mississippi! ❤️
I made these last week. I used leeks instead of onions because I had them on hand. I live by a Persian supermarket where I can get nice frozen puff pastry. They turned out very nicely. Thanks for sharing.
Sounds great Jean, there's some very good commercial puff pastry on the market today. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Just discovered you and so happy that I did. Excellent presentation - concise, informative and quiet. Crumpets first then these little beauties. Many thanks
Thank you for your kind words they're very much appreciated.
🤗 Me too! Lol
I wish you had cut into them so we could see inside, however, these look great!!
Hi Mr Paul, after watching my 1st video of you making Scottish shortbread, I had to watch another & no doubt I'm going to watch more. You really remind me of my dad, he made things look so easy which gives me the confidence to always give things ago. Thank you again for your beautiful presentation . Bless 🙂😇
Thank you Reuma Hawthorne.
Delightful! I have all ingredients, so away to the kitchen I go!
Thank you!
Wonderful! Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Oh those looked delicious. If I saw them in a bakery, I’d probably think they were extremely hard to make and I would never consider even trying to make them. But you made them look so easy to make that I am definitely going to give it a try.
My mind is whirling with ideas for additional fillings.
I bet they would be a huge hit for a church lunch
I’ve commented on these amazing pasties before but they’re that good I must comment again. They are superb! Greggs, you don’t stand a chance . Absolutely gorgeous. I’ve tried others on RUclips. Not as good. Thanks for posting, appreciated Mr Paul.
Mr Paul
I hope you don’t get sued for copyright infringement by the big bullies namely Greggs the baker, they’ll wipe you clean from your pension
As I'm not fan of eggs do u have to add eggs r is there an alternative
@@maureenmcdonagh I think there is but I don’t know what it is. You should direct your question to mr Paul whose channel it is. He may know.
Made 4 of them as promised yesterday. Absolutely gorgeous. I was concerned about the addition of egg. Worked a treat.
I'm pleased you liked them, perhaps in the future you would be kind enough to send us a photo of your effort, you can do that via my Facebook page, We would love see them.
A wonderful narration, a calm and beautiful voice, a simple and uncomplicated recipe and a wonderful result... I will follow and apply. thanks
Thank you so much 🙂 I hope you enjoy it.
Mr. Paul, I made these last night. They were so good! Thank you so much for your advice on using puff pastry instead of pie dough. These turned out so flaky and they had a nice little crunch. I ate them all myself! LOL! I make it a point to test my cooking before serving it to others. wink wink!
Glad you like them, thanks for the feedback Gloria
I've made this twice before, once with mozzarella and once with cheddar. I prefer the cheddar, but my husband liked the mozzarella better. I've also made your toad in the hole recipe, and it was a wonderful introduction to the world of Yorkshire pudding batter. Thank you, Mr. Paul!
Thanks for sharing Amy, it's feedback like this that makes me want to continue passing on the experience I've gathered over the past 60 years, So pleased you enjoyed the Yorkshire Pudding.
Hello Mr Paul. That’s another winner. They look amazing. Tomorrow I’ll be making them. Thanks and please keep up the good work
Thank you! I'm a Scot living in Austria and really miss the pies and pasties. Will definitely be making them!
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you for showing me how to do these pastries, I must have done these about 20 times at least, I and all my friends and family do enjoy them so much, thanks again Mr Paul, and get better soon and hope everything goes well for you.
Hi Brian, thanks for the feedback, I really do appreciate it. I had news from the hospital on Friday that it appears the surgery is no longer necessary, so I'm hoping to be back very soon.
@@MrPaulsPantry looking forward to seeing you again soon
Wow deffinatly going to give these a try, both my husband and I love cheese and onion, I’ve been buying M and S pasties but weather it’s “ health and safety” I’m not sure but there seems to be very little seasoning in anything one buys over the counter these days ( the salt police must have been round 🤔) and it makes for “ tasteless “ produce, I’ve only just come across your lovely straight forward recipes whilst looking for one for a “ custard tart “ I am now binge watching lol I’m going to be very busy over the coming weeks baking lol will be making your custard tart today ready for my daughter coming round for lunch. You also sound as if your a “Yorkshire” lad just like my husband 👍🐾🥰
How did the fork Mark's appear paul did you do that later on the thumb nail photo this takes me back watching my gran and I am 65 years old and love traditional english food which is why I have subscribe to your channel am retired now so got plenty of time to learn traditional home cooking i am also subscribed to john Kirkwood channel like you a amazing traditional home cook looking forward the learning your recipes as well
Hi Steve, I apologise for the confusion. I've had bakeries both in the UK and here in Spain for more than 60 years and at my age I have found it difficult to bake and work the camera, etc. at the same time, not to mention the editing part (Nightmare). I did fork the edges just before egg washing the pasties, unfortunately, that bit of the video vanished in the final version. By the way, Thank You for subscribing, it make a big difference.
Just saw your videos for the first time, when searching for a good recipe for Shortbread. Great videos. Thank you ! Love from Brasil !
Glad you like them Patricia. Thanks for watching and for taking the time to comment, I appreciate that. I hope you had a Happy Christmas and wish you a better New Year in 2021. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking. Love from Spain x
@@MrPaulsPantry , Thank you and happy New Year for you too!
Oh I’ve never had this a must try thank you
Hi mr Paul
I absolutely love, love, love pasties and or pies! And these look positively delectable. As I am a carnivore, I should like to add cheriso or bacon to my mix, really the world is your oyster with the potato, cheese
Hi Tish,
I've made them with bacon many time in the bakery but never tried Chorizo, which is strange as we're knee deep in the stuff where I live in Granada. Must give that a go. Thanks for the feedback, it's very much appreciated.
Rolling pastry . . . you make it look easy. When I roll pastry it goes everywhere but where I want it to. But I'll keep trying. Thanks for your inspiration and how-to videos. My only suggestion for this video would be to open one up so we can see the interior. But never mind. This inspires me to make my own so I can enjoy! Thanks for all you do. We, your subscribers love the videos. Cheers
Thanks Donna for taking the time to comment and thanks also for subscribing.
Since moving to the US, the one thing I have missed the most is Greggs. I will try this soon, and I'm looking forwards to this. Thank you!
I hope you enjoy them. If you have any other Greggs favourite let me know and I'll try to help you reproduce it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
These look so tasty, Mr. Paul. I have some homemade savoury pie dough that I've frozen. I'll be making these tomorrow and I'll let you know how they turn out. Thank you so much. Hope your neck is feeling better and better each day. Merry Christmas.
Hi Gloria, I think savoury pie dough will be a little heavy for this filling, Puff pastry is better. Thank you, I'm slowly on the mend.
@@MrPaulsPantry Yes, you're right, Mr. Paul. I didn't think of that. I'll get some puff pastry and this way I can make them tonight. Yummy. Thank you for the tip.
Thank you for the receipy very easy rose
Thank you .I enjoyed watching... cute back of knife trick .😇
These look delicious. I’m going to make them now. How many pasties (your size) does the filling make? I can’t wait to try them. ⭐️ Thank you for the recipe. I love your marking technique by the way, so that you know which pasty it is. 👌🏻
I'm not sure how many pasties the batch makes but I do remember I froze some and used it later.
@@MrPaulsPantry thank you, Mr Paul. I made them and they were really good. I had enough pastry for 8. I probably have enough filling left for another 16! ☺️ I will get some more pastry and freeze them.
@@katieberberich826 you can just freeze the filling if you wish
@@MrPaulsPantry I was wondering if I could do that. That’s great! Thanks again, Paul. 🙂
Looking beautiful Paul...baked to perfection...thank you for sharing your lovely video.. xxx
You're very welcome Monnie, thanks for watching.
My son will luv these! 💚👍
Thank you. ❤
Your the best,,, you make cooking easy
This is the first video of yours I‘ve seen. I absolutely love your passion for cooking. Subscribed!
The only thing I would change is the length of the video, because longer videos get fewer views.
For example you could shorten it by only showing one or two pasties being closed or eggwashed. The technique would still come across but it would take less time.
Anyway, love the recipe, can‘t wait to try it. Thank you
Thanks for commenting and subscribing. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Look delish Mr Paul …😋
Nice video, you know your stuff, nice and easy, pride in your work cheers.
I appreciate that, Thanks, however, I have had 60+ years experience, but now retired I like to share that experience and it's nice when people like yourself appreciate it.
Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Hi chef, thanks looks delicious. Will try.
Loving the video. Great touch with the pepper. The white pepper would make all the difference.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I love your retro looking kitchen!
Thank you!! 😊 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Absolutely 💯. Mr Paul is so relaxing to watch .. 😍
Glad you enjoyed it Susan. Thanks for taking the time to comment
Quick and easy to make and look delicious. Thank you for posting .
My pleasure Terence😊, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Very nice.
Tried these and they were spot on, thank you.
Glad you like them Robert. Perhaps next time you would be kind enough to send a photo via my Facebook Page, I'm sure there are may who would love to see then, including myself.
I love cheese and onion pasties and will try this recipe this week.
Delicious ❤thank you very much
You're very welcome Tina.
I've made these today Paul.... Absolutely fantastic and very tasty. Thank you!
Hi Gary, I'm so pleased you enjoyed them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Oh they do look yummy! I bet they’re delish 😃
They are! Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
They look great. Well presented, but I can't believe you didn't pull one apart to show us!!
Then there would be no incentive for you to have go at making them yourself. However, I did eat them for you.
@@MrPaulsPantry haha, I have an air fryer now so I can't wait to try. I live in China. Very hard to find puff pastry. I'll have to try to make my own...
Have to give these a go for sure. Many thanks for sharing.
Hope you enjoy them Colin, do let me know how it goes please. If possible send me a photo via either Facebook messenger or email at Paul@Mr-Pauls-Pantry.com
Thanks Paul. Love your stuff. Thanks. Aussie Bob 😊😊😊
Thank you. Love cheese and onion pastes
Hi Margaret. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thank you for sharing your recipe of this delicious snack. ❤️🇦🇹
My pleasure Judith.😊
I was surprised to see raw onions ,I can't wait to make these,they look delissshhhh
Thank you for watching and for taking the time to comment.
I've made these before but without thr egg. I should try it I think.
Greetings From Western Australia.... looks really yummy!! I'll have to give it a go!!
Hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Oooh sir Paul your so brilliant you have tickled m taste buds thank you so much x Heather 🇬🇧
My pleasure Heather, I hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry aw bless u for replying take care uv given me back my zest for baking can't thank u enough happy Xmas 🎄 Heather and family
Those look absolutely delicious..I'm going to give them a go this weekend..Thank you so much for sharing another superb recipe
You are so welcome Jane.
Wow thankyou lovely recipe ❤
Love Greggs pasties.. live in Australia now but go home every year. Always make a trip to Greggs 😋
Well Michelle, now you can have them anytime you wish. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Love this video, can't wait to try them!
TYFS Mr Paul,
Mark and Rosa
I know the pasties taste Devine !!!! Thanks for sharing such lovely lunch snack
My pleasure Bella.x Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
I am just missing the delicious snack. I live in India. Thanks for showcasing this wonderful recipe.
My pleasure 😊 Thank you Alok Kumar for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
very nice recipe looks so delicious and yummee thanks for sharing sir 😊
Most welcome 😊 Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
@@MrPaulsPantry
sure thank you so much for reply
Looks delicious😍 Plan to make it one day.
Nice looking pastie, well explained,relaxing manner. Thank you.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Love all of your videos..just stumbled across you and I love it! Going to do these soon.
Thank you for watching Jackie and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I will do. Thank you😁
I've just made these, hope they turn out as nice as yours
Hi Mr Paul I must try your cheese and onion pasties I've just finished baking bread your ice cream is total heaven I'm also making friendship bread this when ready will be chocolate and orange it takes ten days before the batter is ready for all the ingredients but it's well worth waiting for I generally give a lot to friends as I do not share the batter
Sounds great Sylvia. Thanks for commenting, stay safe.
They look beautiful and tasty Mr. Paul thank you
Looks fabulous, I shall definitely try.
Thanks.
Hope you enjoy. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
@@MrPaulsPantry 🥰
I would like to know how to get your recipe books. I live in Arizona USA.
Hi Janet, I don't have any recipe books, sorry
I learn a lot from your helpful easy and quick recipes thank you so much for sharing this with us stay blessed healthy happy and make more videos so we can watch and try them lots of love from pakistan❤👍
Very nice instructions in a very good accent ..i love all the yummy yummy.
Good day ..from Myanmar
Thank you so much 😊Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
please put the recipe on your website, cheers
It is on my website. On the home page there is a search box, type in "Cheese & Onion"
I love easy recipes I will definitely try this Thanks
Hi Irene, Thanks for watching and for taking the time to comment.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
That looks yummy, thank you for sharing 👍👍👍👍❤️❤️❤️
Thank you too Chris.
Thank you for putting in a weight for the onion. So many times recipes say small or medium onion, but that is such an arbitrary amount!
Thanks for watching and taking the time to comment. When cooking a meal such a stew or casserole the amount of onion is very flexible, cooking is an art, however when baking, that's a different matter, As a commercial baker we weigh absolutely everything including water. Baking is a science.
@@MrPaulsPantry Exactly this. I prefer baking and appreciate specific measurements.
They look delicious. I’m enjoying your videos.
They really are very moreish, especially straight from the oven.
Those look delicious!
Perfect recipe, thank you, I'll be making these for my children's snack 😍👌🏾
Thank You Isabel. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
@@MrPaulsPantry thank you, merry Christmas to you too, sending greetings from Essex, I will update you and how I did 😊
New to your videos, I love them!! Cant wait to get cooking, thank you!!
Thank you for watching Pamela and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Paul, I have just discovered your channel while searching for an easy, home made scottish shortbread fingers receioe. Et voila- here I am and I will stay. Btw, I am from Gemany. ;O)
Welcome! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
thank you Mr paul top job as always Regards Derek
You are very welcome Derek, glad you enjoyed it.
I from Swaziland I've tried your pizza recipe it was mouthwatering thanks Mr Paul
Welcome and greetings from Spain, I'm glad you enjoyed it, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
These look scrummy and it's making me hungry.
had to let you know Paul, these were the best pasties I've ever tasted, i did make to much filling though, any idea what i can do with it?? or can it be frozen, at the moment its in the fridge
Hi Wendy, Thank you for your comment, glad you enjoyed them. Yes, you can freeze the excess filling. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
They look super party or picnic food, thank you
They are and so easy to make too. Thanks for watching me.
They look so good
🇬🇧🤤😋 Mouth watering 🤤😋 could just eat one with a cuppa tea. 😊
I'm pretty sure Greggs don't put eggs in their pasties.
Being from Cornwall, I'd call that a 'slice' not a 'pasty'. I used to live in Dumfries, where there were two Greggs shops, could buy cheese and onion slices there. We don't have Greggs down here, too much competition from our traditional bakeries and pasty / oggy shops.
Im going to buy pastry tomorrow
Do let me know how they turn our please.
These taste so much better than Asda's own brand. I chickened out over making the pastry, Asda's ready made worked perfectly and at the price making your own isn't worth the work.
I guess it's OK to make a batch, freeze them and heat up in the microwave, or even eat them cold?
You're right Roger, puff pastry is a lot of work when such good products are readily available these days. Glad you enjoyed them. Be careful in the microwave as it can make the pastry tough if you're not careful.
Drooling like a Pavlovian dog - subscribed!
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/ Also a big thanks for subscribing too.
I've never used eggs in my mixture before.. I might try it with eggs next time to see if it makes any difference 😊
Hope you enjoy it.
Looking forward to try these
Hope you enjoy them Jacqueline.
@@MrPaulsPantry damned delicious made them today, thank you for your recipe
I've been craving these for the past month only to finally go through effort and make them usuing a recipe where they cooked the onions, added all sorts in there like flour and mashed potatoes and they turned out awful. Trying these today!!!
Very nice. Thanks
You're most welcome Geoff. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry Cheers, Paul. Your pasties look very nice. Yummy.
Hello Mr. Paul, thank you so much for this great recipe, they turned out brilliant :) do you have a sausage roll recipe for me?
Hi Steve, sorry I don't have a sausage roll recipe yet, however, I do have a video on making your own Sausage Meat at this link: ruclips.net/video/wBsrfAt3Pzw/видео.html
Thanks Mr Paul
You're welcome and thank you for watching and taking the time to comment. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Just made these tonight Paul, and they turned out fantastic, well - mine leaked. I’m not good at the pastry part yet, but I’ll get there. Better than Greggs or Sayers any day!
We had some other potato’s going spare too, so I went ahead and made the Potato Cakes recipe from your recent email. Gorgeous!
Successful evenings baking/frying.
Wow, Thank you so much for your feedback, it's so good to hear when things have worked out so well. Stay safe.
@@MrPaulsPantry You’ve an avid pair of followers in me and the wife mate, we too are dog lovers btw, don’t own any, but would love to see your five mate. If and when you get time!
Stay safe yourself buddy. 👨🏼🍳
@@WanderFeetChronicles If you go to my Community page I've posted a photo of my dogs. By the way, one of my neighbours here in Spain is a Photographer from Liverpool (Bill Hughes).
@@MrPaulsPantry Thanks for sharing the dogs mate, and that’s great on Bill Hughes. Such a small world. Lol.