Cheese and Onion Pasty Recipe - Greggs Cheese and Onion Bake Dupe
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- Опубликовано: 15 сен 2024
- Here's my latest tutorial, in which I try to replicate the infamous 'Greggs Cheese & Onion Bake'.
Recipe:
For the Filling:
500 - 550g or 3-4 Medium sized potatoes
200g White Mature Cheddar
50g Red Leicester Cheese
1 Large Onion
100g of Full Fat Cream Cheese
2 teaspoons of English Mustard
1 heaped teaspoon of Butter
2 tbsp of Milk
Salt & White Pepper to season.
Pastry:
750g of Ready Roll PUFF/FLAKY Pastry
Milk or Egg to glaze the pasties.
Bake for 20 Mins in pre heated oven. I put my temperature in between 180c - 190c (fan assisted) 350f - Gas Mark 4
Find Me on Instagram: mysterybakerx
Email: 1970fortysomething@gmail.com
#greggscheeseandonionpasty #cheeseonionpasty #cheeseonionbake
*I ensured that the pasties were the same size as the Greggs pasty 13cm (H) x 10cm (W) and so the cheese and onion filling stipulated above filled NINE pasties. If you make the pasties larger, then you will make slightly less. NB You can actually freeze these unbaked pasties if you wish and then when required, just simply place in oven for 25 mins, which is slightly longer (as they are being baked from frozen). Happy Days xx
Wowow this is 100% greggs taste
Appreciate the hard efforts in copying the receipe
Well done
many thanks
Oh thank you Iffy, glad you enjoyed it. I love Gregg's Cheese and Onion, dont you? Xx
@@MysteryBaker ur a genius,,,
im a eastern chef but never got the filling right till now
Really appreciate it
Have u an email?
@@iffyukofficial8457 Oh you're so very kind, thank you ❤ my email is: 1970fortysomething@gmail.com Have a Great day xx
@@MysteryBaker made pasties to your recipe come out better than Gregg's ( my sister's verdict) and if I say so myself they were better ......that combination of red Leicester and mature cheddar was spot on 👌💯
@@taminakhan4690 That's brilliant news, I'm so pleased you followed my recipe and that they were a big hit! ❤ xx
If only Gregg's would give you that much filling!
Absolutely, so please give this a try and make your own generous pasty 😊
I've just come across your channel and I'm loving it. You explain everything so simply. Just what a beginner like me needs.
Oh how kind of you. I'm glad you found me and I'm so pleased you enjoy my videos ❤
Gregg make a stottie in Northumberland and Tyne and Wear. I so miss them, when I go up north on holiday I freeze as many as I can then bring them home.
Birdy
@lisahodges8299 oh yes, I love the Stottie! Makes the best sandwich 🥪 ever! 😘
Thank you so much for your recipe and presentation. I'm currently making the pasties to eat while we watch the England v Italy game tomorrow. We moved to the States a while ago and when I asked my children what they would like to eat for game day food they wanted cheese and onion pasties. I'll let you know how they turn out and go England.
My pleasure Shelagh, ooooh perfect taste of home! Your children will be delighted!! Please let me know how the pasties went down! Come on England 🇬🇧 ❤🇬🇧
Your video and recipe is simply the best for making Cheese Pasties 10/10 🏆😁👍
Oh thank you so, so much Mike 💖
@@MysteryBaker You're welcome, thanks for taking the time to make it ❤️
@@mikebrown6805 Pleasure 💖
SUPERB !!!!
Thank you 😊 xx
Yep, MORE is Best, thx lass.@@MysteryBaker
@@user-ye7sj7gm3f Couldn't agree more 😉 xx
Very detailed recipe!!! Well done
Thank you so much Tamina xx
@@MysteryBaker credit where it's due 💯
@@taminakhan4690 Very kind of you x
They look lovely 😋 I like the steak bakes too 😋
Oooh yes, me too they're lovely too. I'm hungry now ha xx
🇬🇧🤤😋 Mouth watering, I'm going to make them myself, thank you . 😉
Brilliant 👏 Let me know how it goes xx 😀 😊
Hi Everyone, hope everyone is well..... Here's my take on the classic Cheese & Onion Pasty and I've tried to replicate Greggs the baker's recipe - Hope you enjoy! xxx
Made some tonight. Took me longer than I thought it would, but I have the same trouble with every recipe I make. :-)
Going to put one in the oven later and see how I've done. May have used to much mustard.
Hope it's ok to freeze them before they go in the oven to keep for later because it's going to take me ages to eat them all. Ran out of pastry so the left over filling will replace mashed tatties tomorrow.
I'm sure they'll be absolutely fine. Yes you can freeze them but try to ensure they're wrapped tightly before freezing. Xx
They tasted just like the real thing x
Glad to hear it xx
Thanks they lok alot nicer than greggs pasties .when you have a pasty or pie you have got to have a lot of filling the is nothing worse than having a pie pasty with little filling in it
Absolutely Francis, I just love a generous filling xx
@@MysteryBaker I'm going to have a go at the bacon and cheese wraps I think they are called its only a square of pastry you lie the bacon corner to corner with cheese at the bottom and fold the other corners together they ae nice ive had them from aldi freezer section love fran xx
@@francisraffle2948 Oooh they sound good. Anything with cheese is going to be real nice! Xx
really glad you made this i was craving it so im off to make it tku x
Oh thank you xx Keep me posted how easy you found my tutorial to follow. Merry Christmas 🎅🎄🎅
@@MysteryBaker im making as i write tku :) can you do a steam choclate pudding the types we had at school pls
@@sbe8621 wonderful... enjoy!! Ooh yes, I'll definitely do a traditional steam pudding in the New Year xx
@@MysteryBaker i just made it for dinner it turned out amazing, exactly like greggs. The best, im glad you mentioned the size that it was around 12 cms which helped as its been 15 yrs i haven't had a greggs, living abroad you cant find it. I also liked the tip ypu gave if you keep it in the oven for too long the filling may spill these are small tips but so vital in helping and understanding baking tricks , im a pretty good cook but we all forget or in some cases its a first when making it like today. thankyou please keep this going lots of love from dubai xxx
@@sbe8621 Thank you so much for such positive feedback, it's always great to hear how people get on with following my recipes. Hope it brought a little nostalgia of the UK. Merry Christmas to you and your family in Dubai xx
just seen this. can these be frozen before cooking thanks
Yes you can. Make sure you seal them before freezing. They should last upto 3 months. Hope that helps? Xx
Very yummy 😋
Thank you 😋
Can l ask why you don’t add all the ingredients to your bowl at once?? That way can mash every thing together which would save time and far. Just say’n🇬🇧🇬🇧👍😊🤷
If you add the cold ingredients (cream cheese and milk) at the same time as hard cheese, it won't melt the hard cheese as easily.. and I'm trying to replicate the exact texture of a greggs pasty. Hope that answers your question xx
Noisy but nice. Thanks 😊
😘
Great video.!!!!
....but braying the pan with the masher was a bit much.!!!
Ha! Yes, I was possibly over enthusiastic :) xx
And cutting it in half direct on the worktop
@@andybrace4983 Glad you watched to the end, thank you! 🤣
I think they use Rosemary..but you don't mention this....
I checked the ingredients before making this and there is no rosemary in their recipe. Plus my interpretation of their pasty tastes exactly like theirs too. X
Yummy! 😎🙏🏻🙏🏻🙏🏻❤️
Thank you ❤ xx
Of out interst do u have a,recipe for chocolate concrete
Tamina, is that a school dinner favourite? It's not something I've heard of growing up, but maybe a particular era of school days? Xx
@@MysteryBaker yes it was an era of schooldays long ago .. but still a favourite of many
@@taminakhan4690 I hope you find a recipe, I'm sure there will be one out there xx
@@MysteryBaker thanks i have made choc concrete few times..... sometimes it comes out spot on...... other times ? I have found recipe with exact quantities of ingredients( student cooking guide RUclips) so will try it out soon 👍😀
@@taminakhan4690 Brilliant xx
Look 100%better than a Greg's 👍
Oh cheers! I have to say, they were delicious xx
The recipe is great but please stop banging that masher on the pan all the time (you're giving me a headache) & use a large dinner fork to mix in all the other ingredients after the initial mashing, too much mashing makes the potato gluey. Thank you.
Thanks for your feedback and numerous suggestions and I'm glad you were able to watch the entire video, despite your obvious distaste.
You are a good baker but it really makes me cringe when I see people using a metal utensil to stir in a teflon coated pan big no no.
Thank you 😊 I don't use teflon pans. The one in the video is just simple aluminium. Xx
This LOOKS like far Too MUCH filling as compared to a greggs cheese & Onion Pasty tbh.
Absolutely and I intentionally added more, because the filling in a greggs pasty is a little lacking. Have a great day x
YEP.. and you are SOOOooo right too, mmmm !@@MysteryBaker
Sludge....
Thanks for watching 👀 Really helps my channel 😍
Very bad presentation too noisy and spoons are everywhere
Thanks for watching and leaving your comment, it really does help my channel grow xx