Cheese & Onion Quiche for Beginners
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- Опубликовано: 4 май 2020
- Here's the recipe:
You'll need Ready Made Shortcrust Pastry 500g
For the Filling for 9 inch Quiche dish
150ml of Milk
4 Medium Eggs
Salt and Pepper to season
3oz /85g of Mature Cheese or alternatively your favourite hard cheese
1 Medium Onion (diced)
Place in pre heated oven 190c or 170c if fan assisted - thats 374f or gas mark 5 - For around 30 minutes give or take. This quiche is perfect served at room temperature - but is equally as good hot or cold - Enjoy xx
Here's some links of my other tasty tutorials:
Homemade Sausage Rolls: • Great British Sausage ...
How to make a Traditional British Christmas Cake: • How To Make an 8 inch ...
#cheeseandonion #cheeseandonionquiche #quiche 
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Thanks for this. I'm planning on making my first ever quiche today. I was confused around blind baking and sautéing the onions and whether it really was necessary. I will definitely follow your method. If my turns out like that the family will be chuffed :-)
Great to hear. As long as you cut the onions finely and bake in the oven for a good 35 - 40 mins, the quiche will be just fine. Happy quiche making to you ❤️
@@MysteryBaker turned out absolutely lovely. Thanks so much :-) :-)
@@BigBleedinSteve Pleasure and thanks for the lovely feedback 😍
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@Lennon Jaiden I would suggest flixzone. Just google for it =)
Oh my goodness😲I have just made 4 large quiches following your advice. They taste beautiful. Pastry does NOT need baking blind as all these chefs keep stating. Pastry is beautiful, not soggy, its got a little bite to it. Not frying the onions works! the quiche tastes like it should, much better than shop bought. Thank you very much!!! Teresa
Why thank you Terry! So glad they turned out well for you!! Love Cheese & Onion Quiche, its my favourite 😍 xx
@@MysteryBaker Mine too, half a one gone already !!!😁
@@terry3494 Brilliant!! Love it 😀 xx
At last a simple quiche recipes. Will try this. Thanks
It's simple yet delicious. Thank you ❤
Just made this after watching your video and its in the oven now. Really well explained for a beginner like me who wanted to try it out for years. Thank you.
That's wonderful to hear Dildar. I'm so glad you enjoyed making it xx
You sound just like me ! Raw onions 🧅 and extra strong cheese 🧀 love this 💗
Haha Great minds think alike 🙂❤
I will be baking this quiche tomorrow hopefully. Thank you for sharing this recipe. This my kind of quiche.
My pleasure. Happy Baking xx
First time trying to make this on Friday thank you very much for you video, with your simple instructions and help I never realised how easy it was to make
Wonderful.... I love cheese and onion dont you? Happy Baking 🥰
this has saved me.its tasty. its easy to make and very straightforward. thankyou.
Thank you so much for your lovely feedback. Glad you enjoyed it too xx
Lush I’m making this for breakfast,there ain’t no rules when deliciousness is involved! Thank you flower 🌸
Exactly whatever times best for you!! 😊🥧
Thank you, that looks so simple, and easy to make 👍
It is very easy, I hope you enjoy making it xx
Fantastic recipe works every time!
Thank you so much ❤
Thank you for your video! it looks simple to make. Thank you once again.
Thank you very much for your kind comment ❤
Lovely thank you very much! Keep them coming
Aww bless you, thanks for the lovely comment xx
Nice and simple recipe enjoyed making it
Thank you Shabeena and thank you for leaving feedback, after having made it xx
I used my husbands phone earlier this morning and had commented that I was excited to try and the quiche was in the oven. Just pulled it out and it smells delicious. Thank you!
Fantastic news ... Hope you enjoy 😉 xx
Am I the only one that found it funny when she said ‘I like it raw’ and laughed ???? Also thanks for the video. My mom used to make this with me when I was a kid and I never remember her cooking the onions and I’m sure now that’s what we did.
Haha oh that's funny 😁. Really pleased you enjoyed the video and it even made you giggle, which is always a positive. Xx
She's got a sweet laugh
i used this recipe at school for food tech, turned out great. Thanks :)
Wonderful to hear xx
going to cook this for lunch today - thanks for the video
Happy Baking 😊
Hi Mystery Baker, I've just made this following your recipe and it was the most delicious quiche I have ever tasted! I will never buy another one from the supermarket. Thank you!
Well Hello Liz 👋 Oh that's so very kind of you and I'm so pleased you enjoyed it too xxx
Excellent video, thanks very much. Tried the method today and had a very good result. I had been put off before because so many recipes tell you to “blind bake”, but as you show it is not necessary.
Thank you so much Mike, so glad you enjoyed my tutorial and glad you also enjoyed making it too xx
I was looking to make a veggi quiche for Boxing Day this year, it means I can still have the mash and pickles while everyone else had their cold meats!!
Brilliant idea Theresa 💡 😊🎅
Looks good. I’m going to make it! Thank you
Thank you Yinka, let me know how it goes xx
Thanks for the easy way how to cook quiche, this is my first time to cook. God bless. Be safe🙏🏼
My pleasure, glad I helped in some way 🥧❤🥧
Nice tips, thank you xx
My pleasure 💕
That looks wonderful
Thank you Pamela xx
Excellent video! Love it!!
Thank you very much 🥰🥧🥧🥰
This was the perfect recipe. Simple, quick and tasty. I just made it, it was lovely. 🙂
Thank you so much ❤️ So glad you enjoyed it xx
@@MysteryBaker 🙂👍
@@AK-uo5xo 🥧❤️🥧
I'm making this today. Thank you
Brilliant Trish, happy baking to you ❤ xx
Mmm just making this now. Thank you.
Oh fantastic... Happy Baking! ❤️
Just found your channel and made the cheese and onion quiche, its just out of the oven and looks fantastic. I will make your Corned Beef pie next. Thank you.
So glad you found me Valerie, welcome 🥰 xx
My first home made cheese and raw onion quiche....it was delicious, thank you MysteryBaker.
Thats brilliant news Charlotte 🥰🍰
Lookes great going to try it, this week.
Brilliant 😊🥧
This is exactly how I make it ….plain and simple with no pre banging or cooking onions so easy and time saving lllcould almost smell your cooked quiche
Oh I'm so glad you are the same as me on making quiches. ☺️ xxx
Hi dear very nice I will try to make it. Thank you 👍
Thank you and glad you enjoyed my video xx
Yes! I love your Video 🎥😍 I'm getting ready to make this right now 😉
😊❤😊
@@MysteryBaker it was delicious 😋
@@kathymyers-host6187 Aww Thanks fantastic to hear xx
Tasted wonderful
Well you had to say that ❤️
You're my kind of lady. I don't like egg and bacon quiche either. This looks lovely x
Thank you 🥰 We are on the same page! Cheese and onion always wins xxx
Excellent always pre baked this is much better 👌
Thanks Joe Joe 🥧❤️
And I thought it was difficult. Can’t wait to make it today
No, its extremely easy. Let me know how it turns out xx
Love sound this recipe thankyou
Glad you enjoyed it 😊 xx
this recipe is much easier amd simpler and cheaper than other quiche recipes. they will tell you it must be with cream or must be prebaked lol. i made it myself and never prebaked. this recipe is great! i must try with just onion and cheese :) thank you
Oh thank you so much and so pleased you enjoyed the recipe. It doesn't have to be fancy, to taste good. Happy Baking 😊❤🥧😊❤
Thankyou so much this was amazing 😻 I make it twice a week for the fambo
Oh that's absolutely wonderful to hear. 😍🥰😍
@@MysteryBaker 😘🤗
Thank you ❤
Thank you for watching
Thanks such a lovely video
My pleasure ❤☀️❤
Gonna have ta give *this* a try❗😘
Brilliant, let me know how it goes? ❤🥧
Gonna give my first quiche a go tomorrow. Wish me luck
I have every confidence, remember to roll the pastry thin, so that it bakes thoroughly xx
now that’s what i call a nice and easy less ingredients recipes tasty too thought it was so hard to make !!
Oh thank you so much Saj. Really pleased you enjoyed my video xxx
MysteryBaker if u can shepherds pie would be nice to see a quick way thanks
@@saj2241 I so certainly will consider doing that in the New Year. Great suggestion. Xx
MysteryBaker thank u so much for considering it!!! 🙌🏼
@@saj2241 I'm definitely going to he doing hearty savoury meals this coming new year. So I'll definitely try to put shepherd's pie on the menu xx
I did today for first time :D , hope will be good ^^
Just made the quiche ,so far so goooood
Hope it turns out right for you Valerie xx
@@MysteryBaker it did, hardly any left ha thank,s
@@valeriesmith9626 Oh brilliant xx
Thank you will try
If you subscribe to my channel you will get notified, everytime I upload a new video xx
Thanks for this
My pleasure x
You star ⭐️
Thanks, I will try
Hope it goes well for you too xx
I’ve used your cooking tips and it’s gone very well, I’m rubbish at following recipes and you made it easy, thanks ❤
Thanks for the no faff recipe
My pleasure Bev ❤️
Just trying this and my kitchen smells so good with it in the oven 🥰 thanks for the upload. Will u be uploading any recipes for sweet pies (apple, cherry etc) in the future?
Oh wonderful xx I hope you enjoy it xx yes, I will do a traditional apple pie and if you look through my tutorials, I've done an apple crumble recipe, which is lovely on these cold nights to eat with hot custard or lashings of cream. Happy baking 💖
@@MysteryBaker oh wonderful. I'll stay tuned ❤️
@@MsDragonese Thank you 💖
I have made it will inform you later thank you x
Oh brilliant xx yes please let me know how it goes xx
Oven temperature: what is190 degrees? Great recipe ! Thanks.😊
374 Fahrenheit or 190C which is 170C if fan assisted or Gas Mark 5. Xx
Yummy 😋
🥮❤️
Love your quiche dish. Please can u tell where u purchased from.
Hi there, it's very old, was given to me by my mother many years ago. xx
Hi Everyone, I hope you enjoy this quick and easy tutorial. If you have any questions, feel free to ask. Xx
Yeah.... can you make this every week ha!?
@@russellhodgson4664 Nope, but if you follow the tutorial, maybe you can make it for me 😂
Am going to try and make this which pastry do you use ?
@@MysteryBaker hi what pastry mix do you use am going to try and do this
@@ritadavies3382 For this recipe Rita, I used shop bought shortcut pastry, to show my beginners how easy it is to make something tasty without the need of many baking skills. Xx
Looks delicious going to give it try howuch milk.did you use ❤
Thank you Brenda, I used 150ml of whole milk. Hope that helps? Xx ❤️
Cheese & Onion Quiche is my favourite and it’s hard to come by a decent one nowadays. I really want to make my own but I’m rubbish at pastry. I hope this method works out for me 😂
Little tip place a tray in oven when heating oven. Then place quiche on tray. The heat from tray will help cook the bottom of pastry. Give it a go, I have every confidence. 😍
Does blind baking make the pastry crispy I do like crispy. Could u let me know please. I was thinking of buying the beads! I have exactly the same dish by the way.
Yes blind baking always is best, if you check out my bakewell tart recipe it will show you how to blind bake. Omit the sugar from the recipe and you will have delicious shortcrust pastry for your savoury quiche xx Hope that helps? X
Spring onion is nice too!
Ooh yes Samantha, definitely xx
Where did u get your quiche dish
It's a pretty old one to be honest and I can't even remember where I got it from xx
Very nice it's great one thing I like to know how to make dow
Thank you xx In the next month or two, I'll be doing a pastry series. I've already done a sweet pastry tutorial. I will be doing shortcrust pastry and puff pastry in the next month or two. Hope that helps xx
Would a crustless quiche work on this recipe? Like could I follow the same steps and get the same result as above but without the crust around the sides? (I'm only wanting a crust base on the bottom)
Absolutely.. but I'd suggest you grease the sides well and dont try to remove from quiche dish until it's cool as it has time to then shrink from the sides. To be doubly sure run a knife around the edge xxx
@@MysteryBaker thank you, can I also ask the dish I use is one which pops out at the bottom. Does this matter or should I use a different dish?
@@MsDragonese I'm sure any dish will work for you, just ensure sides greased, allow to cool before popping out to remove and run a knife around the edges . Hope it goes well and happy baking 🥰
This looks great, thank you. Can I use store bought shortcrust pastry for the base instead? That’s what we have available here in Australia.
Absolutely 💯 Make sure you roll it thin and place the quiche dish on a preheated tray in the oven, to ensure a crispy bottom xx 😋
Lovely easy recipe & just what I was searching for. Only thing I added was a thin layer of tomato chutney spread onto the baked pasty, but everything else was the same. It was sensational....many thanks
So glad you enjoyed my recipe and I love your little twist of chutney on the base 🥧❤🥧 x
Thanks just like how my mum makes them.
Mum definitely knows best ❤️
How long do you cook in the oven
If you ensure the pastry is rolled thinly, it will require between 35 - 40 minutes. Hope that helps? X
Can you make a quiche with spring roll pastry
What a wonderful idea, and I'll definitely look into how I'd go about it xx
Did you grease the dish before adding the pastry ?
Hi Eddie, yes I lightly grease the dish x 😋 🥧
Looks lovely but would have been nice if you had cut into it at the end to show inside
Good point. I have since then I've tried to show everything cut ✂️ xx
Will it be ok if I make chicken and without blind bake and freeze
Yes you can freeze quiche once it has been baked and can be frozen for around 2 to 3 months.
Sorry didn't ask it right my question is if I make chicken and veg pie with short crust pastry and don't blind bake it just normal way will it be soggy ?
@@AMY-hn8bd Amy of course you can, you don't need to blind bake a pie. Simply place a baking tray in oven to heat up, then place the pie on the hot baking tray and the heat from the tray will cook the bottom of your pie. Hope that helps? X
Hi. Today I followed your recipes and I made your Keaiche. The only challenge I had was the inside was still soft and break away. I put 250g of cheddar mature cheese.
Hi Zoe, Did you mean the cheese and egg mixture was still soft? Xx
@@MysteryBaker I thought you mix, egg, milk and add it to the layers of cheese and onions? How do I make it so it doesn't fall apart when you cook it and cut and eat it.
I'm unsure, but I do know the amount of cheese you used is much more than I recommend for this quiche. You've used 4 times more cheese than in my recipe. X
I used 250g of cheese and 175ml of Milk.@@MysteryBaker
@@zoesmith1536 Ok and how many eggs? And what temperature was oven heated to? Also how long did u put it in the oven for?
Do you do other easy recipes
If you click on my name it'll take you to alm my baking videos Rita xx
What are the ingredients,how many eggs and how much milk
The full recipe is in the description box
Can I substitute the milk for cream 😚
You certainly can Catherine, I'd recommend single cream, which is still rich but not too rich, that it over powers the recipe. Hope that helps? Xx
Perfect thank you 😋
@@catherinematheson6678 My Pleasure xx
Lovely presenter.. 👍
Awww thank you Ginger 😊🎂😊
THANKS YOU GOODNESS 🌟 LOVELY 😋 YUMMY Q DAPHNE COTTON ALWAYS 💜 AWESOME
Glad your pasty shrunk a bit because mine did...
Yeah quite normal when using shop pastry xx
I was waiting for you to cut into it 😩😩😩
Oh noooo sorry about that x
Only thing missing is you forgot to cut it so we can see layers of the pie
I did show a quickie clip of it at the beginning of the video, but yes I will make sure in future, I show a close up. Xx
I tried doing a quiche but it was more like an omelette
I suppose an omelette is basically the same without the pastry, the combination of egg, a little milk and added cheese, meat or vegetables. Xx
But you don't say the amount in gram of each ingredients or the amount of eggs 🥚
Zoe I put the full list of ingredients/measurements, in the description box.
@@MysteryBaker Thanks saw it now.
I am making quiche on Saturday, thanks to you and hopefully cheese and onion pie 🥧 on Sunday
@@zoesmith1536 Oh that's fantastic, you must let me know how it goes. ❤🥧
Much better blind baked first.
4 minutes in and what do we hear? some sort of builder sawing wood.
Lol The noise was actually my dogs trying to find their toy in their dog bed, sorry to ruin your visions of builders. 🤣 xx
Worried about soggy crust
If you place a tray in oven as it heats and then place quiche dish on the hot tray throughout baking - you'll not have soggy base x
I was looking for a recipe for a very basic cheese and onion tart where the onion still has a crunchiness and almost rawness and the cheese strong, almost chunky and "in your face". Not looking for "light" or "creamy", just a lovely fresh taste like a chesse and onion sandwich almost. Think I have found what I'm looking for here and going to give it a go. I wonder if it would work with spring onions with plenty of the green part?
Oh yes, I totally understand what you mean. they still retain their semi rawness. Of course use spring onions, they'll be lovely too. 😍