Thanks a lot! I am Latvian and in here we don’t have crumpets, I used to live in UK for a while and loved them so much! Now I am back in Latvia and trying all the crumpet recipes no one is as good as yours, thanks a lot💪🤩🤤
Hello Mr. Paul, When grocery shopping last Tuesday, I was looking at the packages of crumpets. Six of the most pathetic, limp things you’ve ever seen. Time to make your crumpet recipe, and I made 16 today! They are so good! I like to eat mine with butter and Golden Syrup. That’s the way my Grandmother liked them. My next project will be making your golden syrup recipe! Do take care! ❤️🙏🏻😊
I just finished making and consuming a batch of these. Absolutely the best recipe I’ve ever found for homemade crumpets. Thank you so much Mr. Paul. I’ve tried others from the internet, from other “famous” bakers from the UK, but these turned out on my first try and without a lot of pfaffing about.
They look beautiful! They’d be delicious with good European butter and homemade blackberry jam. I no longer see a reason to buy the commercially produced crumpets we have here in the U.S. You made it look so easy, Mr. Paul - AGAIN! Thank you. 🥰
I totally agree Max. Not sure what you mean by European butter because almost all Butter with just the odd exception is what we in the bakery trade call Fermented Butter which means it has a Lactobacillus added similar to that in Yogurt. What we call natural butter I think if I'm not mistaken in the US it's called Sweet Butter which is ONLY fresh cream with a little salt. If you can purchase NON-Pasteurised cream you can make your own delicious butter. I have that on my Video to-do-list
@@MrPaulsPantry Nearly all butter on the grocery shelves in the USA is "sweet cream butter". It is very difficult in the USA to find cultured butter, with Kerrygold being one of the most available options.
Just now I did it! I followed your recipe and got real crumpets. The recipe I had before was too dry or something and I got more like thick pancakes or pikelets. I did the stand mixer method and my stand mixer died when 2 minutes were left. So I whisked it by hand the rest, added the yeast-water and baking powder, let it proof 20 min and cooked them. Your explanations were all very helpful. Thank you. We lived in Scotland for 6 years and have been back in the US for 9 months. I always wanted to make crumpets, now I know how.
I have always wondered how to make these. My late husband loved them but we always bought the ready made ones. Thank you for the recipe! you for the recipe!
Great Video Mr. Paul, I'm a retired Aussie living in Thailand and love to cook. I have made many hundreds of Crumpets but your recipe is the easiest I have seen and the results were perfect in my opinion. I will give your recipe and method a try in the next few days. I was looking for an English Muffin recipe to make Eggs Benedict with my home made Cold Smoked Atlantic Salmon when I came across your Crumpet Video. I bought 4 English Muffins 2 days ago at a local Supermarket that caters for Expats I almost had Kittens when I checked the price the cost was 5.73 GBP I could buy almost 6 kg of Bread Flour for the same price. I'm going to see if you have an English Muffin recipe on your web page.
I was thoroughly surprised when you fried those in a pan! I never knew real English Crumpets were done like that, I thought they would have been baked in an oven. Amazing ! Thanks from me over here in Frankenmuth, Michigan, USA !
I couldn't find the recipe or ingredients list. Would you please send me the recipe with brief instructions? I watched the video and got the concepts down, I just need the ingredient and basic steps. Thank you so much. This was the best recipe and demonstration I have seen and your's is the one I'm going to try.
Expat in Germany here... missing crumpets and more! I'll try your method. Given you say you had a bakery, have you also made a video on making classic soft English farmhouse bread? I very much liked the M&S version (when I'm in the UK) with the dusty top and really soft inside. It would be so good if I could make that myself too!
Yes I made these this morning and they are the first recipe of Mr. Paul I have attempted! I have made crumpets some many years ago and to tell you the truth I wasn't that impressed - they lacked flavour and bubbles. For the life of me I don't remember whose recipe I used. I therefore considered that I wouldn't bother making these again after all Warburtons here in the (UK) make perfectly edible crumpets to buy. this recipe was easy to follow and would you believe it the recipe stated you would get 6 crumpets out of the mixture and, I got 6 crumpets - spot on. There was no denying it they looked every bit as good as Warburtons but the flavour, texture and lightness was like something else! These were the most fantastic scrumptious crumpets I have ever eaten! I cannot thank you enough Mr. Paul for something so delicious I didn't think was possible! Mr. P's English Custard Tart tomorrow - my wife insists! I might leave her a very, very small piece!
Hello David, firstly I would like to thank you so much for the wonderful comment. I have made my crumpets in my bakery both in the UK and here in Spain for 60+ years, your comment is worth more to me than all the crumpets I've sold over the years. I too will be making a Custard Tart so I will be thinking of you and your dear wife. You can see more of my old fashioned recipes on my website at: www.mr-pauls-pantry.com
I have to say, this is the only crumpets recipe I've found that uses water instead of milk. In my opinion, there isn't a taste difference which is great for me because sometimes I run out of milk. Thanks Mr. Paul
Thank you very much Mr. Paul. Your recipe is perfect. Since I lived in London, many years ago I didn’t have crumpets. I made them six times already. From Spain thank you, thank you.(Excuse my English)
You are so welcome Maria. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I just found your recipe and can’t wait to try these. Our local grocery store here in Florida stopped selling English crumpets and I never thought about making them myself. I was born in England, raised in Canada and now I am in the States. I also am going to try your Eccles cakes. I haven’t had those since my last trip to England in 2009. I am so happy that I found you.
Wonderful Merilyn. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I made Crumpets today and was surprised how easy they were. They were a big hit. I will never buy another package of Crumpets and will make them from now on. ❤
Still making my weekly batch of your English crumpets but although they have tasted great I have had the issue of the crumpets sticking to the rings. With this batch I proved the mix on our defrost setting which is 30c for 30 minutes . The crumpets fell out of the rings and seem so much lighter and tasted delicious. My next baking step will be your Bakewell Slice recipe. Thank you once again. Ps. I brought a digital thermometer and it’s proved invaluable for getting my water and hob settings correct. 😊
Hi Dale, that sound good, I'm pleased enjoying your crumpets, I had a couple this afternoon with my tea on the terrace. Thanks for watching and also for your comments too.
Grease rings before hand and when cooking, remove as early as possible as they start to stick to the ring as they solidify, I had the same issues too, hope this helps
Hi. Yes I now ensure the crumpet rings are hot and well buttered before adding the crumpet mix. I’m now making 30+ a week for family and friends. They are indeed delicious.
merci pour cette recette ...et pour la traduction 😍 j ai vu plein de recette avec du lait mais pour moi c est une heresie lol. Je vais tester votre recette...et je m abonne 😃
Nice recipe Paul, I’ve not got the cutters so I did mine in a frying pan with a glass lid and made them 22cm in diameter, after cooling cut them into quarters for the freezer, yes unusual shape but it’s the taste that matters, once again Paul, thanks, Ferry.
I love double toasting crumpets so they have a crisp mouth feel then have the knife preloaded with butter to apply as soon at they hit the plate, cover one and while you butter the second one start eating the first....delicious! Looking forward to using yeast for the first time ever to have a go at these. Thanks for these original simple recipes, they feel like something I can follow easier and will be similar to foodstuffs I experienced as a child of the late 80’s and 90’s.
I've just got glued to all your videos of our fav's. Thank you for taking time to show us. We live in Canada now and some, well most items we can't get here, so i will be making my own.
You are so welcome Lynne. If you have any dish you need a recipe for just drop me a line either via email or from my contact page on the website. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
I am a German who went to school in England and I love muffins. I checked out many recipes but these are the ones that appeal to me the most. I shall get back as soon as I have made them and tasted one (or )! Thank you!
Hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Kia Ora (Hello) from NZ. I just subscribed. Thank you so much for sharing your wonderful English/Scottish recipes. Your methods of baking are so easy to follow. The ingredients you use are basically everything we have in our kitchen pantry. While following your video I was very delighted to achieve a tasty batch of English muffins with melted butter and maple syrup on some and whipped cream and a dollop of jam on the others.👌😊 I am feeling like I could definitely do a high tea party with all your wonderful recipes. Thank you again 🧡🤗
Thank you for your very welcome comments, I really do appreciate them. Also a big thank you fir subscribing to my channel. You can see many more of my recipes on my website at: mr-pauls-pantry.com/
Those look easy enough. I have a recipe that takes longer to rise and I have to make it into individual muffins and then let them rise again. Then cook them 10 min. on a side at 190 ° on my griddle. It feels like an all day affair but they are very good. This is more like a batter and is much quicker. I will definitely be trying this recipe. Thank you so much!! I had bought some from an Amish store and they were 3 inches thick. But the flavor was not like a crumpet more like bread so they were disappointing.
I've just this minute finished the last of my crumpets made to your recipe and must say they were delicious. I'll make another batch with double the recipe tomorrow. They don't last long. My tins are made from the bottoms of tinned tomato cans. Needs be as needs must. .😉
That's great Ronald, don't forget they freeze very well too, I always make a big batch for the freezer. Thanks for your feedback, it's very much appreciated.
Hope you enjoy them Sarah. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I use a digital thermometer, one you just point at the pan base and click the trigger. They register the surface temperature not the internal temp of food. Hope this helps.
Thank you. Thanks for watching and for taking the time to comment. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thank you Sean. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you Cristina and Hello from Spain. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Was looking for crumpet recipe for a long time and just popped up and I subscribed your channel I love butter on my crumpets thank you for sharing this lovely recipe happy baking 😊 😁🇬🇧
Thanks for subscribing. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
How magical that the 'silver' dough hook changes to a different blue one while you activated the yeast. I tried it several time with my mixer but the dough hook stayed the same. Any suggestions of what I did wrong?
Mine too! Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Thank you for a well explained recipe ..now all I have to do is try and copy what you have just done...many thanks for sharing ..you have a new subscriber
Thank you Jane also Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Sounds great, do let me know how you get on please. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you for the easy-to-understand tutorial and recipe for English crumpets. Can I make a bigger batch to store? Are they "storable"?. If so, for how long (approximately)? Thank you, once again, for sharing this easy to make recipe, Mr Paul. 🥰
You're welcome Gilbert. Thank you for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
TQ very much Mr Paul I have baked most of your recipes and everyone of my family members really love them. Made your cornbeef pie came out super. Going to make the crumpets during the Chinese New year to break next week. Just one question plz us one teaspoon instant yeast similar to one teaspoon active dried yeast? TQ.
Well I never, I never knew how these were made, when you mix the yeast and sugar is the water warm or cold? so that's something I've learnt today, you do make it look easy though, they look delicious, thank you Mr Paul for yet another delicious recipe and now on to look at more
After the proofing, do you stir the batter or scoop gently into pan/rings. Also, I did weigh everything, but my batter/dough looks thicker than yours. Should I thin it out?
Yes give it a good stir before putting in the rings. TRy cooking one first and if the bubbles don't appear correctly you can try thinning the batter a little, but it should not need it.
Crumpets are what butter was invented for 😋👍
How right you are Pete. Thanks, regards to you both.
hiya Pete imagine me finding you here xx
Great minds Bren! 😊
@@LazyCookPete yup hahahaha!!
🤛
Thanks a lot!
I am Latvian and in here we don’t have crumpets, I used to live in UK for a while and loved them so much!
Now I am back in Latvia and trying all the crumpet recipes no one is as good as yours, thanks a lot💪🤩🤤
Mr Paul seems like a very likable person
Great vedios. I only came to this chanel after Mr. Paul's passing on. This makes me very sad. I missed communicating with him personaly.😭
Hello Mr. Paul,
When grocery shopping last Tuesday, I was looking at the packages of crumpets. Six of the most pathetic, limp things you’ve ever seen. Time to make your crumpet recipe, and I made 16 today! They are so good! I like to eat mine with butter and Golden Syrup. That’s the way my Grandmother liked them. My next project will be making your golden syrup recipe!
Do take care! ❤️🙏🏻😊
I just finished making and consuming a batch of these. Absolutely the best recipe I’ve ever found for homemade crumpets. Thank you so much Mr. Paul. I’ve tried others from the internet, from other “famous” bakers from the UK, but these turned out on my first try and without a lot of pfaffing about.
Thank you for your positive feedback, I really do appreciate it.
Wonderful! Oh my, I just realized that Mr. Paul resembles the late great British actor Paul Scofield! One of my fave thespians.
They look beautiful! They’d be delicious with good European butter and homemade blackberry jam. I no longer see a reason to buy the commercially produced crumpets we have here in the U.S. You made it look so easy, Mr. Paul - AGAIN! Thank you. 🥰
I totally agree Max. Not sure what you mean by European butter because almost all Butter with just the odd exception is what we in the bakery trade call Fermented Butter which means it has a Lactobacillus added similar to that in Yogurt. What we call natural butter I think if I'm not mistaken in the US it's called Sweet Butter which is ONLY fresh cream with a little salt.
If you can purchase NON-Pasteurised cream you can make your own delicious butter. I have that on my Video to-do-list
@@MrPaulsPantry Nearly all butter on the grocery shelves in the USA is "sweet cream butter". It is very difficult in the USA to find cultured butter, with Kerrygold being one of the most available options.
Yummy with butter and salt and FRESH cracked pepper. Also butter and golden syrup or rosella jam. O my goodness. 😋
I do love a bit of crumpet in the morning.
Ahahaha!
Just now I did it! I followed your recipe and got real crumpets. The recipe I had before was too dry or something and I got more like thick pancakes or pikelets. I did the stand mixer method and my stand mixer died when 2 minutes were left. So I whisked it by hand the rest, added the yeast-water and baking powder, let it proof 20 min and cooked them. Your explanations were all very helpful. Thank you. We lived in Scotland for 6 years and have been back in the US for 9 months. I always wanted to make crumpets, now I know how.
I have always wondered how to make these. My late husband loved them but we always bought the ready made ones. Thank you for the recipe!
you for the recipe!
Great Video Mr. Paul, I'm a retired Aussie living in Thailand and love to cook. I have made many hundreds of Crumpets but your recipe is the easiest I have seen and the results were perfect in my opinion. I will give your recipe and method a try in the next few days.
I was looking for an English Muffin recipe to make Eggs Benedict with my home made Cold Smoked Atlantic Salmon when I came across your Crumpet Video. I bought 4 English Muffins 2 days ago at a local Supermarket that caters for Expats I almost had Kittens when I checked the price the cost was 5.73 GBP I could buy almost 6 kg of Bread Flour for the same price. I'm going to see if you have an English Muffin recipe on your web page.
Hi Barry. Thanks for your feedback, this is the link for my English Muffin Video: ruclips.net/video/GbkDNQMclqQ/видео.html hope it helps.
I was thoroughly surprised when you fried those in a pan!
I never knew real English Crumpets were done like that, I thought
they would have been baked in an oven.
Amazing !
Thanks from me over here in Frankenmuth, Michigan, USA !
I make mine in an electric skillet because it is easier to control the temperature. 190 to 200C is about right.
The best and the easiest recipe for crumpets. Thank you🙏
I couldn't find the recipe or ingredients list. Would you please send me the recipe with brief instructions? I watched the video and got the concepts down, I just need the ingredient and basic steps. Thank you so much. This was the best recipe and demonstration I have seen and your's is the one I'm going to try.
Expat in Germany here... missing crumpets and more! I'll try your method. Given you say you had a bakery, have you also made a video on making classic soft English farmhouse bread? I very much liked the M&S version (when I'm in the UK) with the dusty top and really soft inside. It would be so good if I could make that myself too!
Yes I made these this morning and they are the first recipe of Mr. Paul I have attempted! I have made crumpets some many years ago and to tell you the truth I wasn't that impressed - they lacked flavour and bubbles. For the life of me I don't remember whose recipe I used. I therefore considered that I wouldn't bother making these again after all Warburtons here in the (UK) make perfectly edible crumpets to buy. this recipe was easy to follow and would you believe it the recipe stated you would get 6 crumpets out of the mixture and, I got 6 crumpets - spot on. There was no denying it they looked every bit as good as Warburtons but the flavour, texture and lightness was like something else! These were the most fantastic scrumptious crumpets I have ever eaten! I cannot thank you enough Mr. Paul for something so delicious I didn't think was possible! Mr. P's English Custard Tart tomorrow - my wife insists! I might leave her a very, very small piece!
Hello David, firstly I would like to thank you so much for the wonderful comment. I have made my crumpets in my bakery both in the UK and here in Spain for 60+ years, your comment is worth more to me than all the crumpets I've sold over the years. I too will be making a Custard Tart so I will be thinking of you and your dear wife.
You can see more of my old fashioned recipes on my website at: www.mr-pauls-pantry.com
I have to say, this is the only crumpets recipe I've found that uses water instead of milk. In my opinion, there isn't a taste difference which is great for me because sometimes I run out of milk. Thanks Mr. Paul
Hi Ron, thanks for the feedback, always good to hear from you.
Hi Mr Paul. A very special thank you for this recipe. I've made many crumpets in my long life, but none as successful as your recipe. Well done you!
Thank you for the feedback Marilynne, also many thanks for subscribing, I do appreciate it.
Thank you very much Mr. Paul. Your recipe is perfect. Since I lived in London, many years ago I didn’t have crumpets. I made them six times already. From Spain thank you, thank you.(Excuse my English)
Delicious! I’m a baking powder convert! 😊 Take care!
Thank you Mr. Paul...it means a lot... some recipes intimidate me for some unknown reason LOL
You are so welcome Maria. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
You have convinced me to have a go at making these
Thanks for watching and for taking the time to comment Vanessa
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I eat mine with cheese (lightly melted under the grill). Stay safe Paul x
Hi Sally-Ann, never tried them with cheese, will do sometime today. Regards to Vern. xx
Yummy , I can’t get crumpets in the Middle East so I will be making these thanks
Thank you so much Mr. Paul! I’m learning to make my own crumpets with my aunt in America before I get married and move to England!
I just found your recipe and can’t wait to try these. Our local grocery store here in Florida stopped selling English crumpets and I never thought about making them myself. I was born in England, raised in Canada and now I am in the States. I also am going to try your Eccles cakes. I haven’t had those since my last trip to England in 2009. I am so happy that I found you.
Wonderful Merilyn. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I made Crumpets today and was surprised how easy they were. They were a big hit. I will never buy another package of Crumpets and will make them from now on. ❤
Thanks Wendy, always nice to hear success reports. Thanks for watching
@@MrPaulsPantry thank you for posting 🤗
Still making my weekly batch of your English crumpets but although they have tasted great I have had the issue of the crumpets sticking to the rings. With this batch I proved the mix on our defrost setting which is 30c for 30 minutes . The crumpets fell out of the rings and seem so much lighter and tasted delicious. My next baking step will be your Bakewell Slice recipe. Thank you once again. Ps. I brought a digital thermometer and it’s proved invaluable for getting my water and hob settings correct. 😊
Hi Dale, that sound good, I'm pleased enjoying your crumpets, I had a couple this afternoon with my tea on the terrace. Thanks for watching and also for your comments too.
Grease rings before hand and when cooking, remove as early as possible as they start to stick to the ring as they solidify, I had the same issues too, hope this helps
Hi. Yes I now ensure the crumpet rings are hot and well buttered before adding the crumpet mix. I’m now making 30+ a week for family and friends. They are indeed delicious.
Of the many many recipes I have tried I have found this one to be the best by far. Great stuff Paul, keep em coming
Thank you for watching my channel and also for subscribing too,
merci pour cette recette ...et pour la traduction 😍 j ai vu plein de recette avec du lait mais pour moi c est une heresie lol. Je vais tester votre recette...et je m abonne 😃
Nice recipe Paul, I’ve not got the cutters so I did mine in a frying pan with a glass lid and made them 22cm in diameter, after cooling cut them into quarters for the freezer, yes unusual shape but it’s the taste that matters, once again Paul, thanks, Ferry.
I love double toasting crumpets so they have a crisp mouth feel then have the knife preloaded with butter to apply as soon at they hit the plate, cover one and while you butter the second one start eating the first....delicious!
Looking forward to using yeast for the first time ever to have a go at these.
Thanks for these original simple recipes, they feel like something I can follow easier and will be similar to foodstuffs I experienced as a child of the late 80’s and 90’s.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I've just got glued to all your videos of our fav's. Thank you for taking time to show us. We live in Canada now and some, well most items we can't get here, so i will be making my own.
You are so welcome Lynne. If you have any dish you need a recipe for just drop me a line either via email or from my contact page on the website. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
I'm excited to try and make these with my 12yr old daughter. She believes a good cuppa and crumpets are the perfect food!
Sounds great but make sure she takes care on the stove Lorraine.
I am a German who went to school in England and I love muffins. I checked out many recipes but these are the ones that appeal to me the most. I shall get back as soon as I have made them and tasted one (or )! Thank you!
Hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you for sharing this recipe, I am over the moon with the results I now have when making crumpets with your recipe, Many Thanks
I'm going to be making these with flour that I mill myself for best nutrition. Thank you for the recipe.❤
Kia Ora (Hello) from NZ. I just subscribed. Thank you so much for sharing your wonderful English/Scottish recipes. Your methods of baking are so easy to follow. The ingredients you use are basically everything we have in our kitchen pantry. While following your video I was very delighted to achieve a tasty batch of English muffins with melted butter and maple syrup on some and whipped cream and a dollop of jam on the others.👌😊 I am feeling like I could definitely do a high tea party with all your wonderful recipes. Thank you again 🧡🤗
Thank you for your very welcome comments, I really do appreciate them. Also a big thank you fir subscribing to my channel. You can see many more of my recipes on my website at: mr-pauls-pantry.com/
This is the simplest recipe I've seen. I'll try it. Thank you, Mr. Paul.
You're very welcome
What a gem of a channel Paul. Thank you so much for your videos.
Glad you enjoy it Grant and thank you for watching
Those look easy enough. I have a recipe that takes longer to rise and I have to make it into individual muffins and then let them rise again. Then cook them 10 min. on a side at 190 ° on my griddle. It feels like an all day affair but they are very good. This is more like a batter and is much quicker. I will definitely be trying this recipe. Thank you so much!!
I had bought some from an Amish store and they were 3 inches thick. But the flavor was not like a crumpet more like bread so they were disappointing.
I think you mean 200 mills of water, it’s a liquid not a solid. Great recipe btw 👏🏻👏🏻👏🏻👏🏻❤️
They are both the same except for cream and oil. In the bakery we weigh everything including the water.
Such a lovely guy loved this video and I love how informative you are
Thankyou for the lesson . Hi from Australia
I've just this minute finished the last of my crumpets made to your recipe and must say they were delicious. I'll make another batch with double the recipe tomorrow. They don't last long. My tins are made from the bottoms of tinned tomato cans. Needs be as needs must. .😉
That's great Ronald, don't forget they freeze very well too, I always make a big batch for the freezer. Thanks for your feedback, it's very much appreciated.
Thank you so much, I always wanted to learn how to make crumpets. May the love of God be with you. God bless.
Hope you enjoy them Sarah. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
thanks for very nice recipe best food i like in london
A great video and all the ingredient amounts clearly specified…..I’ll be out today to get some stainless steel cooking rings! 👍😊
Hope you enjoy them. Thanks for watching
They look perfect! They are my most favorite thing. Can’t wait to try your recipe. Thank you so much.
You are so welcome Susan. Thanks for watching.
These look Wonderful Mr. Paul!
We love crumpets and thay are expensive to buy, so this really is a treat!
Thank you!
Thank you for commenting.
We have a ceramic hob and I really struggle to gauge what temperature I have in the pan. Any advice. Love your videos. Thank you
I use a digital thermometer, one you just point at the pan base and click the trigger. They register the surface temperature not the internal temp of food. Hope this helps.
Great job Mr Paul ❤
Thank you. Thanks for watching and for taking the time to comment. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Yummy I'll be having a bash at those mmm x 😋
Thanks for watching and for taking the time to comment.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Such a good video, I am on my way to the kitchen! Such a good use of the stand mixer too, am far too gone to mix anything by hand! Thanks, Mr Paul!
Wonderful Brian, Thanks for watching and for taking the time to comment too. I'm with you about the stand mixer too.
Love making these I never buy shop bought ones now these are superior to any shop bought ..so fluffy .love your method its exactly how I do them
Thank you Sean. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
very happy with how mine turned out! we just ate one with honey! delicious! thankyou once again for another great tutorial Mr Paul! 🤗
I'd trust Mr Paul with my life
Easy to follow will make these come Saturday......they look scrumptious indeed.Thank you for sharing.
My pleasure Edwin😊 Thanks for watching
I'm gonna try making these with bacon bits and fried onions inside. Thanks for the recipe!
Hey. How did it go with the bacon and onions? Did they turn out?
Thank you for the recipe Mr. Paul! Look Delicious 🤤
Greetings from California, bravo!!
Thank you Cristina and Hello from Spain. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Very good recipe - Greetings from Brazil
Thank you very much Roberto and greeting from Spain. Thank you for watching.
Use a hand held digital thermometer for testing the heat of the pan.
Thanks Mr Paul. They’ve turned out great!
These are great with clotted cream.
TFS . I want to make these. They do look easy. 🙏💜 cheers from Aussie. 👍🏻
Thank you so very much, I am going to make some of these!!!❤❤❤
I love crumpets with butter 🤤
I am currently living in China, I will definitely try this recipe
Please do Stephan, I hope you enjoy them.
Was looking for crumpet recipe for a long time and just popped up and I subscribed your channel I love butter on my crumpets thank you for sharing this lovely recipe happy baking 😊 😁🇬🇧
Thanks for subscribing. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Can't wait to try this recipe. Thank You
Thanks for the recipe and clear instructions
My pleasure, thanks for your feedback, I really do appreciate it.
Great. I’m glad to try this recipe thanks 😊
How magical that the 'silver' dough hook changes to a different blue one while you activated the yeast. I tried it several time with my mixer but the dough hook stayed the same. Any suggestions of what I did wrong?
What a nicely done video! I will try these soon. 😊
Thank you, I hope you enjoy them
Crumpets/muffins are my favourite...thank you so much for the recipe
Mine too! Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
@@MrPaulsPantry could u use a hand electric whisk Paul .
Thank you for a well explained recipe ..now all I have to do is try and copy what you have just done...many thanks for sharing ..you have a new subscriber
Thank you Jane also Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Can't find crumpets in the US. You made it look easy. So I'm to have to give this a go.
Sounds great, do let me know how you get on please. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Those look wonderful
Thank you Kyle
Thank you SO much! I have just subscribed and look forward to trying all the recipes you have listed!
Thank you for watching and also for subscribing too.
Just Made These thank you 😊
They look a great crumpet Paul , two for me lol
Thanks for sharing this video, Mr. Paul. Going to give this a try!!
Hope you enjoy Steve. Thanks for watching. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Excellent videos. Really enjoy your simplicity
Thank you very much Robyn. Also thank you for subscribing, I wish you a very Happy Christmas but do stay safe.
Wow they came out perfect, thank you
You’re welcome Brian😊 Thanks for your feedback.
Thank You Paul
Thank you for the easy-to-understand tutorial and recipe for English crumpets. Can I make a bigger batch to store? Are they "storable"?. If so, for how long (approximately)? Thank you, once again, for sharing this easy to make recipe, Mr Paul. 🥰
Brilliant. Thanks for that Mr Paul
You're welcome Gilbert. Thank you for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Those look so good!!
Thanks for the video.....I will enjoy them
Thank you for watching Barry and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Will definitely make these 😍
Thanks for your vdo
They look yummy. Thank you.
They are! Thanks for watching
Why is the mixer attachment different when you add the yeast mixture to the bowl
TQ very much Mr Paul I have baked most of your recipes and everyone of my family members really love them. Made your cornbeef pie came out super. Going to make the crumpets during the Chinese New year to break next week. Just one question plz us one teaspoon instant yeast similar to one teaspoon active dried yeast? TQ.
Thank you
Well I never, I never knew how these were made, when you mix the yeast and sugar is the water warm or cold? so that's something I've learnt today, you do make it look easy though, they look delicious, thank you Mr Paul for yet another delicious recipe and now on to look at more
The water is just warm like making bread, it's to activate the yeast
After the proofing, do you stir the batter or scoop gently into pan/rings.
Also, I did weigh everything, but my batter/dough looks thicker than yours. Should I thin it out?
Yes give it a good stir before putting in the rings. TRy cooking one first and if the bubbles don't appear correctly you can try thinning the batter a little, but it should not need it.
Thank you 🇧🇷