Instant Pot Chicken Breasts
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- Опубликовано: 22 авг 2024
- My simple tutorial for the juiciest, easiest Instant Pot chicken breasts.
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This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
My mom gave me this, I'm a 30 year old single guy. This is good, I like your basic recipes. Thank you very much.
Thank you all ive been looking for was a simple chicken recipe for meal prepping thats healthier and most people have crazy chicken recipes this was what i wanted . Im new to using my instant pot and still learning so this was very basic and easy for me again thank you
I’m new to Instant Pot cooking. I just purchased an Instant Pot Duo Nova 8 quart. I’m going to try your recipe. It looks tasty. I’ve never seen anyone use a towel over the steam spout, great idea. Thanks.
I got the instant pot and tried chicken breast first. Grrrr rubber chicken. Didn't try chicken again until I saw your post. Perfect !!!! Thank you so much. It was moist and had flavor all the through.Great video. I will be looking for you now and will check out your blog
This is my new favorite chicken breast IP recipe! Love the simplicity. The quick sear really adds something and it’s tender and yummy.
Yay! I am so glad you are enjoying it💖
Thanks for replying, I have made like 4 more things since and they have all worked! I actually jumped up and down the first time the float valve came up, lol!
Woo hoo! Yaaaay!👏🏻🙌🏻
Just tried this recipe , so simple easy and came out so juicy. loving my insta pot more and more. Just got it for Christmas and I'm obsessed.
Where the H--- do folks get "juicy" chicken breast ??? This experience is alien to me.
To make it a complete healthy meal, after taking out the grilled chicken from the pot I add in my 1 cup washed quinoa into the liquid and cook it for 1 min high pressure and 10 mins NPR. This makes the quinoa extremely delish as the liquid in the pot is very close to chicken broth. I've been making this as my meal prep for weekday lunches and it serves me for 3 meals. Cheers!
I'm using chicken with pesto ( from Costco), and tortallini pasta. I don't have to heat the pesto at all. pretty easy.
Hi Miss Healthy! This is my go-to meal when I want juicy chicken in a pinch, it's easy to make and tastes delicious. Great recipe.
I just ordered ip lux 60. I should have done a little research but I have a cuisinart pc and it was refurbished which I bought last year. It works great but I had hear not good Teflon coated inner pots so I uptrend for the IP. So I'm glad you blogged about the lux 60. And I will be on the lookout and watching your videos for your ideas and hints.
I hope you enjoy it! I have since bough a second IP - the Duo, and I love it too. There's not much difference, though. I thought I may try to make yogurt in it, but I haven't yet. Yes, I like having the stainless steel inner pot in the IP. I saw that they just releases a ceramic insert as well (used for slow cooking setting on the IP). Interesting! I'm not sure I would use it much, though.
I got my Instant Pot for Christmas and I've been scared to death to use it. I've been watching videos all day and tonight I WILL conquer this thing using your recipe!!!
+Cindy Prince you can do it!!!🙌🏻👏🏻😘
Omg me too. First time using it too, only the recipe is a little different. I marinated mine overnight with a Greek marinade! So far the pot looks scorched 😫
Hoping someone replies ASAP.... my IP doesn’t have a manual option. Help 🤔
Cindy Prince fear is real for many. Once you get the hang of it you will be amazed at the simplicity of it.
Loved it. Making it tonight😀😀😀
Great video thanks. Since you have a stainless steel pot (my bobo brand is a nonstick pot 😝) if you used chicken stock instead of water you could whip up a gravy or pan sauce afterwards...
You made me hoot when you said you got rid of the bread machine AND the crockpot. I didn't realize you''re into miinimizing. NOW I see why I end up at your blog downloading recipes all the time. I did the very same thing because of minimizing! So funny. It scared my dog when I reacted to that! Thanks so much for this recipe. Like you mentioned, my chicken was either soggy or dry. I just needed your advice. The bit about the water was helpful. I will now apply that to other recipes that have meat on the trivet. THANKS!
I hope it works out well for you Heidi! Yes, I love minimizing my possessions...even though I still have a long way to go😂
you got a "like" for having a dirty kitchen. It's actually not that messy just well lived in.
Simply Simple and simply wonderful. Thanks!
Thanks doll
We will give it a try. Thank you for the recipe.
Use this everytime I make chicken thank you!
I got a pressure cooker for Christmas and love it!!
woo hoo this is over the moon helpful I got my first one for Christmas it was on backorder sooo it should be here hopefully by the end of the week
Thank you! I hope you enjoy it!
Just made mine...loved the recipe...thank you for sharing
Happy belated birthday 🎉!! Great savory recipe and ty for sharing!! I totally subscribed to your channel and gave you a big thumbs up 👍🏼...!!
Hmm do you make bread in the instant pot? If not will you make it by hand now?
I could have sworn she said "pastabilities" lol
I got one of these for Christmas. Still don't understand how you know how long to cook something?
You won’t get dried out meat with enough liquid. 15 mins. even with sautéing will give you tough chewy chicken. 35 mins (frozen) yield tender succulent chicken breasts.
First time watching. Happy 3rd Birthday tomorrow!!! 🎉🎈❤️
happy birthday princess, how sweet,
Thank you for the instant pot chicken idea. I love your daughter's name. My daughter is also named Mallory and she is 30 yo now. :)
Oh, sweet! I love that name too obviously. 😉 Hope you enjoy that chicken!
I was given an instant pot for Christmas
Just started to use it
So I make chicken breasts every week for lunch and for pot pies or other things
I buy like 4 pd packages and butterfly them as they are usually thick
So my question is should I do this three times to cook only three or four at a time or do the whole lot in one shot
Been cooking since I was 11 and let's just say that was some time ago
Made just about everything from crepes to bread to homemade pirogies and a lot more
Your help would be appreciated
I don't know the answer for sure since I haven't done that many at once myself. 🤔 I do think you could get away with 2 batches though - 2 pounds in each batch. I would not recommend butterflying them with the cook time suggested in this recipe. Or if you do butterfly them, reduce the cook time even more (not sure by how much) because they will cook way faster. Wish I was more help! Let me know if you end up trying the big batch. I'd be curious to see if they all cook through.
A Pinch of Healthy
Thank you
Did see that you mentioned not to butterfly after I post my question
I will follow your recipe the first time I do this
Next time I will try the batch
What I did was purchase A metal bowl and a colander that will fit inside of it and the plan was to put some in the bowl and some in the colander while sitting on top of the trivet and that's how I would batch cook them
So they wouldn't be right on top of one another
thanks again for your reply
you think that would work that way
again this is new to me
I don't have manual on mine so would I use the poultry setting? Sorry, I'm a newbie to the instant pot.
Angelica Casas Newer models don’t have “manual”.They have “pressure cook” instead.
how do you cook on "natural release", do you change a setting on the Instant Pot? I have an Ultra, so I'm not sure how to do that?
You just let it sit after the cook time is counted down and over (without using quick release lever) for 5 minutes. Your digit display will say something like (L005), which means the heat has been turned off for 5 minutes, and the pot has been on keep warm. And then after 5 minutes, use the lever to release the remaining pressure. Hope that makes sense!
You basically don't do anything for 5min after the timer is done.
How do you set to natural release
Thanks very helpful video. You're awesome
Glad it was helpful👍🏻
I have a brand new 6 qt inst pot. You use lingo I don’t know. High manual?I need step by step lid on and each button with camera on what you push. Mine is dif from you, I got the sauté part. Cup water, trivia, chicken in. But..5 min. On high manual, no button that says that for me? 5 min more for gentle cooking? Buttons? What ever I did, chicken tastes good and not dry! Lol. I really like u. Happy 1st bday to daughter. 1st watch of u and it’s October 2019.
Some say manual others say pressure cook
So I pulled my chicken out of the fridge to start this process and they are still a bit frozen. How much more time would you recommend if they aren't completely thawed? 😩
Hi, my Instant Pot doesn't have a manual setting!!!! do I use the chicken setting???
I have the Crock Pot version of the instant pot (Express Pot, it is called) - it also doesn't have a manual button, but the directions say to sue the bean button for manual, so that's what I do and it works out perfectly.
I made this recipe as my first IP meal tonight. It seemed like it took forever to reach the cook phase and steam leaked out the sides of the lid, plus float valve never rose. What did I do wrong? Chicken cooked however!
If steam is leaking out the sides of the lid, it means your pot is not sealed. It sounds like your silicone sealing ring may be installed improperly. 🤔 Funny story - I have actually forgotten the sealing ring altogether several times.🙈😂 And the steam did like you described.
Awesome 😀👍
Awesome! ! !
Thanks Marcie!
Roast pork
Instant Pot and chicken breasts for the win. I for one love your realistic house. I have 2 pots and I'm not a blogger, just obsessed 😆
Well, good. :) Just keepin' it real. In all honesty, I'd still likely have 2 IPs even if I weren't a blogger! They are so versatile and useful. And we cook all our meals at home, so we use them a LOT. I have used the 2nd one more than I thought I would.
My pot doe not have a "manuel" botton....
What are those cup-like things on the side of your refrigerator?
Those are magnetic spice jars.
what's the difference between natural release and quick release?
Hi Becky! Quick release uses the lever to release the pressure quickly. When you leave it sealed until the pressure indicator pin drops on its own - that is called natural release. It usually takes a little longer.
Thanks for answering.
Does the time change for just a single breast?
I just made a single one didnt change the time and it came out fine.
How much water? You say "some" water. I assume it is 1 cup?
Yes, one cup.👍🏻 All details are in the recipe link in case I neglected to mention anything else in the video.
What if your instatpot doesn't have a manual
You can try downloading one for your model online.
You're a sweetheart
DRY MEAT
Less FaceTime more about the meal please.
Less face time please..