Conti's Frozen Mango Bravo Cake: Cashew Wafers, Chocolate Mousse, Cream, Mangoes | Cooking with Kurt
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- Опубликовано: 27 июл 2024
- First day of Fall BONUS episode: Learn how to make Conti's famous Mango Bravo Cake! This is a frozen cake with layers of crunchy cashew meringue wafers, silky chocolate mousse, airy whipped cream, juicy mango cubes, and then drizzled with a light chocolate shell.
It's a delicious combination of 3 cakes we've made before: the Sans Rival, Chocolate Mousse, and Mango Supreme. Links to these recipe videos below.
RECIPE: www.cookingwithkurt.com/recip...
Sans Rival: • Red Ribbon Sans Rival ...
Chocolate Mousse Cake: • Red Ribbon Chocolate M...
Mango Supreme: • Red Ribbon Mango Supre...
Silvanas: • Silvanas: Cashew-Merin...
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Equipment: amzn.to/4bLcfs5
Metal Mixing Bowls - amzn.to/4cWgeUl
Sheet Pan - amzn.to/3HpSvxj
8-inch Cake Ring - amzn.to/48Aim1G
13 x 18-in Half Sheet Pans - amzn.to/3HhUeon
Parchment Paper - amzn.to/47IGOwM
Food Processor - amzn.to/48SWUVj
Electric Mixer - amzn.to/3S1nzIU
Measuring Set - amzn.to/48KpOXW
9-inch Whisk - amzn.to/3O4IaLc
Measuring Cup - amzn.to/48uPVlG
10-inch Cake Board - amzn.to/3SibHn6
Acetate Sheets - amzn.to/3WtG3UL
Grater - amzn.to/3SiCtM6
Cake Decorating and Piping Tips - amzn.to/4aXLVfm
Scraper - amzn.to/41UzrRz
Ingredients: amzn.to/4bLcfs5
Cashew Meringue Wafers:
12 large egg whites (room temperature) [360 g]
1 tsp cream of tartar [3.4 g] - amzn.to/3KD4utj
3/4 cup granulated sugar [150 g] - amzn.to/48VsDFh
1/2 cup powdered sugar [60 g] - amzn.to/3U0orQx
1.5 cups toasted cashews [225 g] - amzn.to/3YdB3WN
1/4 cup cornstarch [30 g] - amzn.to/3TUP2hX
1 tsp vanilla extract [5 mL] - amzn.to/3HflEvn
Chocolate Mousse:
8 oz semi-sweet chocolate (1 and 1/3 cup chocolate chips) [226 g] - amzn.to/3JwXIEJ
6 tbsp unsalted butter [85 g]
4 egg yolks [80 g]
1 tbsp brandy (optional) [15 mL]
1 cup very cold heavy cream [237 mL]
2 tbsp sugar [25 g] - amzn.to/48VsDFh
1/4 tsp salt [1.4 g] - amzn.to/3O5bvoS
Mango Filling / Topping:
2 fresh ripe mangoes (can substitute with about 2 cups frozen mango cubes) [320 g]
Whipped Cream Frosting:
8 oz cream cheese [226 g]
5 cups heavy cream (very cold) [1185 mL]
1 cup powdered sugar [120 g] - amzn.to/3U0orQx
2 tbsp cornstarch [15 g] - amzn.to/3TUP2hX
2 tsp vanilla extract [10 mL] - amzn.to/3HflEvn
1 tsp orange zest [2 g]
Chocolate Shell:
2 oz semi-sweet chocolate (about 1/3 cup chocolate chips) [57 g] - amzn.to/3JwXIEJ
2 tbsp coconut oil [30 mL] - amzn.to/3Sc0KDf
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases. 
Хобби
Cooking with Kurt! Impressive and creatively executed. It is fascinating to realize that Frozen Mango Bravo is actually an imaginative combination of three of your special treats - Sans Rival, Chocolate Mousse, and Mango Supreme - all in one. What a great combination - IT IS A SUPREME DELIGHT!
I had always thought that it would be impossible for me to make the challenging “Mango Bravo” myself. Through your careful and systematic detailing of the process in just 17 short minutes, we enjoyed watching the cake layers grow (with cashew meringue wafers, silky chocolate mousse, airy whipped cream and sweet mango cubes) as well as learning the tricks with your tips and invaluable secrets.
Thank you for showing us the step by step process. Now I have confidence to make what I thought was almost impossible to do. I was also enthused reviewing again your earlier episodes of Sans Rival, Chocolate Mousse, and Mango Supreme in the Cooking with Kurt Series.
The two of you are indeed incredible chefs! We greatly appreciate your sharing techniques plus helpful tips to ensure success.
Indeed (as appropriately suggested by one of your subscribers), your mango bravo creation stands as an irresistible work of art truly worthy for MoMa - so tall, deliciously delightful and creatively done.
Thanks so much Mama!! 😁🙏🏽 Very kind of you to say ❤️❤️ We love you! 😘
the procedure and how long it took everything to make this mango bravo cake made me realize.. that’s why Conti’s mango bravo was so expensive👍🏻... kudos to both of you Kurt n hubby, so impressive👏🏻👏🏻👏🏻
Hi Artemio, thanks for your comment! Very kind of you to say 🙏🏽😄 Glad you liked the video. Take care!
Can we make this without an oven?
@@searone7660 the cashew meringue wafer won’t be crisp if you skip oven. If you don’t mind eating the meringue wafer unbaked then that’s fine. Just my thoughts
Oh my God it's not easy to make too long procedure.never mind this cake.
@@searone7660yes
The way he smiles at him.. god I wish I have someone like that.
❤️❤️
Thank you! I love how you specified every detail making this cake!
Hi Gema - thanks or your comment! Glad you like our recipe video!! Please keep us posted on how your Mango Bravo turns out :)
Best recipe of Mango Bravo that I’ve seen. Definitely trying this one out! Very detailed explanation! Love it!!!💕
Hi Chiara, thanks for your comment! Glad you like the video!! Please keep us posted on how your Mango Bravo turns out when you make it :)
I like how you two are too detailed in everything. Keep up the good work!!
Hi Rosie, thanks for your comment! I'm happy to hear you like our videos!! Please let us know how your Mango Bravo turns out if you make it. Take care! :)
I really love this couple,... they way they talk... clear and easy to understand. Saving their videos for my friends baking bonding. Thanks! More videos please! Thank you!
Hi Aril - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Mango Bravo turns out 😄
Finally! I have been waiting for someone to do this accurately. Thank you, Chef! ❤️ More power.
Hi Rie, thanks for your comment! Glad you like the video. Please let us know how your mango bravo turns out! :)
You both look so inlove with each other . Best recipe ever. Kakaingit naman kayo.
Hi Anna Khristina - thanks for your comment! Very kind of you to say 🙏🏽❤️ Please let us know how your Mango Bravo turns out if you make it 😊
It feels like I’m watching a beauty pageant while listening to their instructions... but woah, the cake is to perfection! Love it!
Hello - thanks for your comment! Glad you like the video!! :)
Hi Jana banana, I'm aya banana 😂
Thank you, Kurt and Donald for this recipe. I heard so much about this cake and can’t wait to make one.😍
Hi Maria, thanks for your comment! Please let us know how your Mango Bravo turns out when you make it!! :)
This is the best recipe of mango bravo on the internet! Other recipes call for chiffon layers that I dont remember eating from the actual cake lol.
Hi Mags, thanks for your comment! Very kind of you to say... glad you like our recipe video :) Please keep us posted on how your Mango Bravo turns out. Take care!
This video was well made.. i just love how clear the instructions are ❤
Hi Agnes - thanks for your comment! We're glad you like our video. Please let us know how your Mango Bravo turns out if you make it :)
Thank God! Finally found a great tutorial for this cake! Easy to follow and i don’t have to convert measurements 👏🏻👍🏼🥰 Didn’t have the time to order & wait for the acetate sheet tho but i used parchment paper & it also did a great job. Thank you guys!
Hi Jenna - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your mango bravo turns out :)
This is a very detailed video! I'd love to make this one day. Kudos to Kurt and Donald! ♥️♥️♥️
Hello - thanks for your comment! Please let us know how your mango bravo turns out! :)
Like you read my mind! I’ve been looking for a recipe for this that i could trust, but can’t seem to find one. Then here it is!! Thank you!!! 😘
Hi Arlene, thanks for your comment! Glad you like the video. Please let us know how your Mango Bravo turns out when you make it!! :D
Hats off to you Kurt and your partner for making these impressive and well detailed video tutorial. I know it will be super worth it to try because Mango Bravo is exceptionally tasty, but I just find it too time consuming 🙂 It's true that no good thing comes easy 🙂
Thanks John Richie! Glad you liked the video :)
I have watched so many video tutorials here on YT on how to make a Mango Bravo cake. Yours is spot- on. Just perfect. Might be even better than how they make their Mango Bravo cakes at Contis 😁
Hi Richelle, thanks for your comment! Very kind of you to say :) We're so happy to you like the video - please let us know how your Mango Bravo turns out if you make it. Take care! :)
Thank you Kurt for the videos, you just unleashed the baker in me! God bless you! 😊
Hello - thanks for your comment! Glad you like the video! Please let us know how your Mango Bravo turns out if you make it :)
Oh God!!! The cake is awesome! But so does the accent, I love it! So clean and flawless! 😊❤️😍
Hi Sam, thanks for your comment! Very kind of you to say. Glad you like the video. Take care! :)
This looks sooo delicious 😋. It is very encouraging the way you make these very detailed videos, I can't wait to make it. You guys are awesome!! 🙌👍
Hi Ana, thanks for your comment! Please keep us posted on how your Mango Bravo turns out if you make it :)
I'll try this soon! I visited the Philippines two years ago and my friends took me to Conti's where I had this cake for the first time. It was divine! I guess the trick is to find good mangoes.
Hi Maria, thanks for your comment! Please keep us posted on how your Mango Bravo turns out when you make it :)
OMG!! Gonna try this one soon!
Ube overload✔️
Mango supreme✔️
Red velvet✔️
Mango bravo🆙
Hi Elaine. Yay!! Please keep us posted on how your Mango Bravo turns out when you make it! :)
Good day Kurt and Donald! Thank you so much for sharing these step by step tutorials in making the conti's famous mango bravo cake. Had a time making this cake though the first trial is not as good as it looks. The second trial, has indeed improved. One of my favorites! Good bless!
Hi Hazel - thanks for your comment! Glad you like our recipe video and that your mango bravo turned out well! Take care :)
I made this cake on my daughters bday and its perfect and she love it so much....it is easy to follow the instruction thank you so much for this recipe...
Hi Zhel - thanks for your comment! Glad your mango bravo turned out well for your daughter’s bday!! Take care ❤️
I made this for my friend's birthday yesterday and I'm glad she loves it. I'm so happy and giddy watching how it turned out. I didn't expect that I can pull this off. Thank you very much for the recipe ❤️
Hello - thanks for your comment! Glad your mango bravo turned out well and everyone enjoyed it! Take care 😄❤️
Hello @weng0906, I'm trying to make this summer, but does it really take 8 hours to bake the discs?
@@cookingwithkurt love how professional looking is the cake. Thank you! Waiting for the meringue discs to bake and hopefully it would look and delicious as your post. Thanks again!
The best mango bravo cake recipe i watched!!! Thank you for sharing! ❤️
Hi Nina - thanks for your comment! Glad you like our recipe video! Take care :)
Hi Kurt, i was able to do this recipe of yours. And my family was so amazed. Its so delicious. Specially it is mango season now here in Zambales (home of the sweetest mangoes). Thank you for the detailed instructions. I only did half of the ingredients and i am able to bake 1 6inches and 1 bento size (4inches) cake for this. Thank you so much.
Hi Mariet - thanks for your comment! Glad your mango bravo cake turned out well! Take care ❤️
Wow 😯 my family favorite
Ignacio Family Yay! Please let us know how your Mango Bravo turns out if you make it!! 😄
I highly recommend Kurt's recipe as I tried it and it was a blast!! Thank You Kurt!!😍
Hi Marilyn, great to hear from you again! Yaay!! We're so happy to hear that your Mango Bravo turned out well! Take care :)
Making this cake might consume my whole day in the kitchen haha!
i like the tandem! very eloquent in saying the step-by-step procedure of the cake. it makes me feel I have to really pay attention to every detail. not only the cake is bravo but your duo too! sending lots of love from Toronto!
Hi Judith - thanks for your comment! Very kind of you to say! We’re so happy to hear that you like our video. Please let us know how your Mango Bravo turns out. Lots of love from NYC! ❤️
It sounds tedious but very clear explanation. I get it. I think i can do it, Thanks for sharing your recipe
Hi Lissa, thanks for your comment! Please let us know how your mango bravo turns out! :)
@@cookingwithkurt Hi Kurt, how long can I store this cake in the freezer? Would still be fresh if I make it a week in advance? Thanks!
It will keep well in the freezer a week in advance. If storing for longer (like a month), I'd suggest wrapping in plastic or aluminum foil to prevent freezer burn. Hope this helps! :)
I'm planning to add this on my business but seeing the time consumption of the procedure made me think twice😅
But I'm sure it'll be worth it. Thank you for sharing this recipe🤍
Hi Erika, thanks for your comment! Glad you like the recipe. Please keep us posted on how your mango bravo turns out :)
Yehey!!!!! This will cure my craving for conti’s mango bravo! Missing home so much. I will try this and if I perfect it, this is going to be my xmas cake present. Thank you
Hello - thanks for your comment! Glad you like our video. Please keep us posted on how your mango bravo turns out! :)
You guys make me sooo happy I know I cannot do tjis now but wow so much fun to see all the steps so amazing you are both so much fun to listen to and makes me want to learn baking
Hi Joyce Ann - thanks for your comment! Glad you like our recipe video! Take care 😄❤️
Thank you for sharing your recipe! I’d love to try this 💕 Can i do this cake without the acetate film? Or any alternatives to that?
Hi Sophia - yes, you can make any changes you want, any adjustments you see fit to make this dish more enjoyable for you. If acetate sheets are not available, I'd suggest using the sides of a springform pan. Or you can create the layers without supporting walls - the edges just might not be as straight. Hope this helps! :)
Hey Kurt I want to make macarons but I'm too scared to fail. Ive watch so many tutorials but I love your recipes. Please teach us how to make Ube or pandan macarons💜💚
Hi Ashley, thanks for your comment! I'll add macarons to my list of recipes to research and make a video :)
@@cookingwithkurt Looking forward to that💙
I love you both! Thank you for granting my request. I'm sorry I forgot to turn on notifications. Yet you reminded me. Mango Bravo requires a lot of time since it has different layers, yet you still tried making it. This recipe has a thicker mousse, and I am sooo loving it!!! ♥️♥️♥️
Thanks so much!! Glad you liked the video. Please keep us posted on how your Mango Bravo Cake turns out when you make it :)
I will try this recipe, looking like the real thing to me... I tasted Conti's mango bravo several times so I think yours is way better than the other videos I've seen by far. Thanks for this!
Hi Mara - thanks for your comment! Please let us know how your mango bravo turns out. Take care :)
I would love to be able to do this. It takes two days to make so must really be good.
I like how detailed guys give out the steps.
I am just concerned about the cornstarch added to the frosting. Uncooked.
Thank you for sharing your knowledge.
Hi Ana, thanks for your comment. Please let us know how your Mango Bravo turns out if you make it.
The raw cornstarch in the frosting is to thicken it and make it more stable. Just a little bit of cornstarch in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. Generally, it is not safe to eat large amounts of raw cornstarch. But with this very small amount (2 tbsp in a big batch of frosting) it should be safe. (e.g. powdered sugar contains raw cornstarch to prevent clumping, and marshmallows are also dusted with raw cornstarch)
And you can make any changes you'd like. So if you prefer not to put it in, you can leave it out, and the frosting should still work, albeit slightly be less stable. Hope this helps! 😊
Hi Kurt! Can i use a regular cake pan instead of cake rings when doing the cashew wafers? Thank you for sharing the recipe. Can't wait to try it.
Hi Joylynn - you can also use just regular 8-inch round cake pans with a bottom. Line the bottom with parchment paper, but not the sides. Do not grease the sides either (parchment paper on sides or greasing it will make the wafer pull away from the sides. The wafer needs to stick to the sides to form straight edges).
When using regular cake pans with a bottom, it will just be a little harder to remove the meringue. Just insert a knife and unstick the sides. Hope this helps! :)
I first tried this cake in the Philippines 3 years ago and have not forgotten how decadent it was! Searched high and low for a good mango bravo ala conti’s recipe and this is by far the best! Others used cake batter, while some didn’t bake their meringue properly. This one came out perfect! Love it! Thanks guys! 😘
Hello - thanks for your comment! We're so happy to hear that you like the video and that your Mango Bravo turned out well!! :) Take care!! :D
I made this yesterday. It looks and tastes delicious. I shared the photo in our group and now everyone is asking for the recipe. Thanks Cooking with Kurt! Ang Sarap!
Hi Ivory - thanks for your comment! Glad your mango bravo turned out well and everyone enjoyed it! Take care 😄
Wow, that looks really, really good, Kurt! Mango is my fave ingredient in my cake and I’m excited to try this one! One quick question: What can we substitute if we don’t have coconut oil? Thank you, Kurt! Take care! 😊
Louisse Alvarez Hi Louisse, thanks for your comment! Glad you like the video 😄. If coconut oil is not available, I’d suggest substituting with the same amount of butter - the chocolate shell needs an oil that solidifies when cold. Hope this helps! Please keep us posted on how your Mango Bravo turns out! 😊
Cooking with Kurt Okay, I will. And thanks again! Enjoy the rest of the weekend! 😊
I tried this recipe and it’s perfect! I wanted to try it on 6” pan, what should the cooking time and temp for the meringue?
Hi Claire - thanks for your comment! Glad you like the recipe. Even if you make 6" diameter meringue wafers, if the wafers are as just as thick, I'd suggest using the same cooking time and temperature as in the video to ensure the wafers are completely dry and crispy. Hope this helps! :)
Finally the best manggo bravo recipe that I watch here in YT
🥰🥰🥰
Followers nyo n aq mula ngaun
🥰🥰🥰
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your Mango Bravo turns out :)
I love it. Thank God, this video was recommended by yt. ❤️🥰
Hi Rhey, thanks for your comment! Glad you like the video! Please let us know how your mango bravo turns out :)
No wonder why these are expensive. It's so hard to make it.
This recipe is indeed a little challenging, but let us know how it turns out if you try it! 😊
I suddenly want to be their daughter huhuhu
😛🤣
Oh my! Finally, I found a video on how to make this favourite cake of mine. Thank you guys for sharing the recipe. Would definitely love to try this. Keep on sharing your talent. God bless.
Hi Myra - thanks for your comment! Glad you like our video. Please keep us posted on how your Mango Bravo turns out. Take care! :)
Finally! Yay! 😁 I’ve been looking for this recipe all over the net. Can’t find the best recipe.
Hi Caroline, thanks for your comment! Please keep us posted on how your Mango Bravo turns out!! :)
Cooking with Kurt hi how many hours to bake the meringue
Thats is why so expensive that contis mango bravo theres a lot of things to do
Hi Marissa, thanks for your comment! Yes, indeed it is an involved process. But we definitely think the end result is well worth it! 😄❤️
Finally found this awesome recipe!Will definitely try this very soon!Thanks to both of you!🥰
Hi Jenny - thanks for your comment! Please let us know how your mango bravo turns out :)
Whoa!! Love Conti’s! U guys are amazing!
Dhey Espinosa Hi Dhey, thanks for your comment! Glad you like our video 😊 Please let us know how your Mango Bravo turns out if you make it!
Thank you Chef Kurt & Chef Donald for sharing this recipe. God bless you.
Hi Ging, thanks for your comment! Please let us know how your Mango Bravo turns out! :)
My favorite cake. Contis Mango Bravo. Love it !
Hi Ayel - thanks for your comment! Glad you like this recipe - please let us know how your Mango Bravo turns out :)
I tried this recipe and it was my first time doing a mango bravo, and i can tell you it was a success. Everybody loved it! Thanks for sharing it with detailed instructions.
Hi Allaine - thanks for your comment! Glad your Mango Bravo turned out well and everyone enjoyed it! Take care :)
Loved Donald's face when it's time to make the magic shell :P
ymerej01 Thanks for your comment! ❤️ Hahaha yeah he LOVES his magic shell so much! 😂🤣😛
I mean hopefully i can make it,if ever i will try this process....🙏🏾🙏🏾🙏🏾
More baking recipe please. I tried this mango bravo recipe and I made it as a gift for one of our friends. They definitely loved it. I made another one for my family. I love how you made your tutorials.❤️ keep it up!👌🙌
Hi Mary - thanks for your comment! Glad you like our recipe, and that your mango bravo turned out well! Take care! :)
Way to go, Kurt & Donald. This is by far the most detailed video recipe of Mango Bravo. I have made it before but not like this. I will try your version the soonest. I loved how Donald licked the beaters, lol. Kudos to you guys. God bless and stay safe...
Hi Cristina - thanks for your comment! Glad you like our recipe video!! Please let us know how your Mango Bravo turns out. Take care! :)
I love the way they talk and explained every details
Hi Kathleen - thanks for your comment! Glad you like our recipe video. Please let us know how your Mango Bravo turns out :)
This is the procedure i've been looking for. Step by step. Detalyado talaga! 😍 big thumbs up 👍
Thank you 👏👏👏
Hi Divine Rosete - thanks for your comment! We're so happy to hear that you like the video. Please keep us posted on how your Mango Bravo turns out. Take care! :D
awesome!!! takes a lot of love and labor doing this - i think I'll just buy again - cheers to you both for making this!!!!
Thank you Joy!! :)
This would be a labor of love kind of cake😍 I definitely will try this thanks so much!
Hi Jay - thanks for your comment! Please let us know how your Mango Bravo Cake turns out :)
I love how detailed and well explain this tutorial so that’s why im going to follow your every video
Hello - thanks for your comment! Glad you like our recipe videos! Please let us know how they turn out. Take care ❤️
What is great about your channel is that it is all about technique and clarity of the procedure. No flashy equipments or fancy kitchen. Very approachable even with a complicated recipe. Thank you for sharing your knowledge. Ang sarap!
Hi Alvin, thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos and find our method of teaching clear and approachable. Please keep us posted on how your Mango Bravo turns out if you make it. Take care! :)
@@cookingwithkurt Kurt, would you say that the cashew wafer layer is similar to a jaconde sponge? While watching you mix in the cashews into your meringue, suddenly, it just reminded me of jaconde. Maybe because I watch, and rewatch, episodes of GBBO:).
Hi Alvin - the cashew wafer layer is more similar to a dacquoise, which is what the Sans Rival cashew wafer is adapted from. A jaconde sponge is softer in texture. Whereas this cashew wafer is dry, hollow, and crunchy. Hope this helps! :)
@@cookingwithkurt Thank you clarifying the difference between a jaconde sponge and a dacquoise. This is helpful.:)
I like the way it was delivered step by step. Mejo matagal tlgang lutuin pero kakayanin para sa Mango Bravo cake.
Thank you! Glad you liked the video - please keep us posted on how your Mango Bravo turns out :)
Followed your recipe, making this delicious mango bravo! And it's always a hit! Yum!
Hi Eloisa - thanks for your comment! We're so happy to hear that your mango bravo turned out well and that everyone enjoyed it. Take care :)
To be honest I watched this quite a lot of times to convince myself to make it. But man, the amount of effort I can't contain. LOL! Kuddos to you both. Thanks for sharing!
Thanks for your comment! Glad you like our recipe video :)
Hi hello Kurt & Donald, i really can't wait any longer. Especially my children, they keep asking "why....., why... this cake takes 2 days to make mom". And my reply is "well if you want to know how it tastes, then we have to wait!" Thank you for sharing and explaining the disadvantages and advantages of the ingredients. Love this recipe! I hope my mango bravo turns out as delicious as it could be!
Hi Maria - thanks for your comment! Please keep us posted on how your mango bravo turns out :)
I wil be trying this today. Thank both of you for sharing your recipe!😊
Hi Koby, thanks for your comment! Please let us know how your Mango Bravo turns out :)
Wow! You guys! I'm so impressed how your recipes are always very detailed especially on this cake! You really nailed this cake! Excellent job! Thank you for your hardwork! I will try this even though it takes forever to make it 😂
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your Mango Bravo turns out :)
Kudos! Detailed and yes I like how you discuss this 👍🏼
Hi Joan, thanks for your comment! Glad you like the video :)
Looks perfect and delicious! You guys are amazing. God bless!
Hello - thanks for your comment! Glad you like our video :) Please let us know how your Mango Bravo turns out if you make it. Take care!
Kurt and Donald, you have excellent diction. You explain the procedure clearly. Thank you for this video.
Hello - thanks for your comment! Very kind of you to say! Please let us know how your mango bravo turns out 😄
Certified yummy goodness mango bravo ❤️
Thanks for sharing 😊
Hi Teresita, thanks for your comment! Please keep us posted on how your mango bravo turns out :)
No words can nicely fit my heartfelt appreciation on how you deliver to us the making of this mango bravo! & all of your other blogs. An instant subscriber! Bravo! 👏, May god grant all your wishes🙏. Much thank you💕
Hello - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos, thanks for subscribing! Please keep us posted on how your Mango Bravo turns out :)
first time i came across your video and am so impressed on how you explain how you do it, so detailed and easy to follow.. thanks ! more power and love for the both of you Kurt and Donald ..
Hi Zen - thanks for your comment! So happy to hear you like our recipe videos. Please let us know how your mango bravo turns out :)
Newbie here and tried my first ever mango bravo and they love it. Thanks :-) more baking recipe with you ❤️
Hi Mhae - thanks for your comment! We're so glad to hear that your Mango Bravo turned out well and that everyone enjoyed it! Take care :)
Very clear and detailed explanation.
We will watch more upcoming videos. Love it so much! We'll try it soon.
Hello, thanks for your comment! Glad you like our video. Please let us know how your Mango Bravo turns out. Take care! :)
Salamat talaga! I’m really happy that I found your video! I’ve been wanting to do this ever since I ate my first mango bravo from Conti’s!!! 😍🥰🤩🥳
Hi John - thanks for your comment! Please keep us posted on how your Mango Bravo turns out :)
ohh love the two of you, very specific ....I love to make this bravo mango cake , one of my fave ....maraming 2x salamat din po SA inyong 2 ...keep safe and healthy, be blessed always
Hi Kyle, thanks for your comment! Great to hear from you again!! Glad you like the video. Please keep us posted on how your Mango Bravo turns out :)
Hi Kurt thanks for the recipe and step by step tutorials. Been meaning to make these ( our fav when we went in the Phils in 2019) but too scared that I can't do it justice however it looks alright, just need taste testers.
I wish I can attach a photo , so proud of it! THANK YOU!
Hi Helen - thanks for your comment! Glad your Mango Bravo turned out well! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
thank you for the recipy...i love the mango bravo cake so much...now i can make my own cake💕
Hi Beth - thanks for your comment! Please let us know how your mango bravo turns out :)
Ang galing! Now I know why Mango Bravo is so expensive. I hope to create this for Christmas. A special cake for a special occasion. Thank you so much for sharing
Hi Ace Garcera - thanks for your comment! Please let us know how your Mango Bravo turns out when you make it for Christmas. Take care :)
You couple are amazing!!! Now i can make my own mango bravo!
Hello - thanks for your comment! Glad you like the video - please let us know how your mango bravo turns out :)
Simply the Best!
Thank you! 😄❤️
Thank you so.muchooo kurt..I can make my own bravo cake now instead of ordering in contis..I knew your gonna make a tutorial for this ..👏👏
Hi Daira, thanks for your comment! Please keep us posted on how your Mango Bravo turns out :)
Grabeh po Da Best Mango Bravo Recipe niyo... ginawa ko po half recipe at nagkulang ako sa whipped cream but still da best ...nagustuhan po ng family ko kasi fave cake po namin yun... more recipe thankyou and godbless
Hello - thanks for your comment! Glad you like our recipe video and that your Mango Bravo turned out well! Take care :)
You guys are awesome!! Me & My husband love your ending tagline “ Ang Sarap “ 😀❤️
Hi Catherine, thanks for your comment! Donald and I are so happy to hear you like the video!! 😄❤️
Grabeee, ang galing!!
Salamat po! :)
Thank you both . all your videos were absolutely useful and it really works.
Hi Rosielyn, thanks for your comment! Glad you like our videos!! Take care :)
Oh my watching you guys it made me think,if i can make this it’s a little bit long and hard process,it made me feel so excited to try this and hopefully i cane make it....thanks you donald and kurt for sharing your knowledge.....
I mean hopefully i can make it....
Hello, thanks for your comment! Please let us know how your Mango Bravo Cake turns out if you try it :)
Sobrang sarapppp sarappp. I really love the way you both explained It. Very clear.
Hi Kay, salamat po!! Glad you like our recipe video. Please let us know how your Mango Bravo turns out :)
Hi Kurt! I think I saw you in a bpo ads introducrion. I won't forget your smile and the way you speak. Cake brought me here. ❤️
Hi Louella - thanks for your comment! Haha yes, that’s me! I shot an ad for Sitel last summer... I’m happy to hear it’s being used now 😄
Hope you like the Mango Bravo Cake video 😉 Take care ❤️
Ang galing ng pgka explained d mhirap gayahin. Salamat
Hi Candy - salamat po! Please let us know how your Mango Bravo turns out if you make it :)
Bravo, love it so clear demo, thankyou
Hi Mary Lou - thanks for your comment! Glad you like our recipe video! Please let us know how your mango bravo turns out :)
Thank you so much, step by step how to bake mango bravo. Thank you to share the recipe
Hi Maribel, thanks for comment! Please let us know how your Mango Bravo turns out :)