Mango Bravo Cake Recipe | Conti's Frozen Mango Bravo Cake: Cashew Wafers, Chocolate Mousse, Mango
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- Опубликовано: 7 сен 2024
- This cake is inspired by the famous Mango Bravo Cake from Conti's. This cake is composed with Cashew Meringue Wafer, Chocolate Mousse, Mango and whole lots of cream.
Here are the ingredients:
For the Meringue:
10 egg whites (at room temperature)
1 cup white sugar
1 cup cashews
1/4 tsp cream of tartar
chocolate mousse:
1/2 cup dark chocolate
1 1/2cup heavy whipping cream
TITLE TRANS:
मैंगो ब्रावो केक रेसिपी | कोंटी के फ्रोजन मैंगो ब्रावो केक: काजू वेफर्स, चॉकलेट मूस, मैंगो
망고 브라보 케이크 레시피 | 콘티의 냉동 망고 브라보 케이크 : 캐슈 웨이퍼, 초콜릿 무스, 망고
芒果Bravo蛋糕食谱| 孔蒂的冷冻芒果Bravo蛋糕：腰果薄酥饼，巧克力慕斯，芒果
Recette de gâteau à la mangue Bravo | Gâteau Bravo à la mangue congelé de Conti: gaufrettes aux noix de cajou, mousse au chocolat, mangue
وصفة كعكة المانجو برافو | كونتي كيكة المانجو برافو المجمدة: رقائق الكاجو ، موس الشوكولاتة ، المانجو
מתכון לעוגת מנגו בראבו | עוגת מנגו בראבו קפואה של קונטי: ופלים מקשיו, מוס שוקולד, מנגו
マンゴーブラボーケーキのレシピ| コンティの冷凍マンゴーブラボーケーキ：カシューウエハース、チョコレートムース、マンゴー
Related Tags:
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Music: Pancakes
Musician: Jeff Kaale
Just a tip for the stabilized whip, you want to add a large dollop of the whipped cream you made into the liquid gelatin and mix well, then slowly and gradually pour into the whipped cream, until medium peaks. this will create a smooth stabilized whipped cream. (your method has lumps of gelatin which will clog piping tips, affect mouth feel texture, look, etc.) do not overwhip or that will cause gelatin to spin out and affect texture.
예술적인감각 프로의 요리다 달콤하고맛있는 생크림 너무예쁜 디져트 대단하다
This is so good naman, how I wish I could just eat this Conti's famous cake
Wow amazing look very beautiful and yummy cake 🍰 thanks for sharing my friend
Mango Bravo Cake is so yummy and delicious. Well done! Keep Sharing. I will keep Watching
Amazing 🤩 thank you very much for sharing my dear friend I ❤️ 👍
It's very delicious and tasty 😋👉✅
like 3...wow so yummy & delicious...thanks sharing..🥰
mango cake! my vavourite -- thanks for nice sharing
Wow looks so delicious just fantastic presentation big like 15 👍❤️❤️ stay blessed always my dear friend
진짜 솜씨 좋으시네요~ 파는것보다 더 예쁜거 같아요 색감이나 모양이 ㅎㅎ 베이킹 잘하시는분들 은근 부러움 😁
Wow absolutely delicious. thanks for sharing. 28 like.
WoW super délicieux dessert.. it’s like French style. Very special mexer.. hope I can learn this.. thanks and having wonderful joining. France 🇫🇷 2021.
Ellerinize emeklerinize sağlık Çok güzel görünüyor.
Fabulous and tasty Mango bravo cake 😋😋Thanks for sharing this detailed video 🤩🤩and a big like 👍👍. Please stay connected always 🤝🤝 and see you around 🙏🙏
Nice recipe dear..
👍
👍
made so well and beautifully presented thanks for the share my new
Friend
hope to see you on the other side 💞 ❤❤
I love it mango cake so much😍😍👍👍💕💕💕
Wow super 👌 good sharing
Looks so yummy delicious 😋
The decoration is very beautiful💕
It looks sweet and delicious😋😋😋
Woow delicious and yummy mango cake..!!!18 like
Thank you so much 😊
Wow,, yummy and tasty
Wow stunning absolutely delicious thanks for sharing Sis
Thank you so much
Wow looks so yummy😍😍😋😋
Definitely going to make this for my mother ✨💫
Impressive and beautiful cake!
Looks healthy, tasty! Just good for dessert! :)
Parchment lng po lahit wla na butter or oil
delicious, I got hungry 😋😋
Hi my dearest friend. love watching your videos.. your presentation is amazing.
the editing and the way you captured the video is awesome.
I appreciate the efforts you put on to create excellent content.
your hard work will be seen by the world soon
Really loved your presentation.
wish you best of luck in every step of your life..
God bless you to success 🌷🌷🌷🌷👏👏👏👏❤️❤️❤️❤️❤️
Wow
101/100 👍👍👍
Very well prepared.
Made this today, and it tastes just like the real thing. Thanks for the recipe! I reduced to 80% since i used 6in pans. Mejo nasunog ko yung meringue wafers hehe next time i'll shorten the baking time and lower the temp.
How did you slice it so perfectly? Mine was so wobbly. Did you freeze the cake first?
Love it 😍
Hi po. Pano malalaman if luto na un meringue. Thank you!
واوووو😘😘😘
Wow! It's a delicious recipe :) Thank you, friend. I will try it for sure
I love your videos!! ❤ Can u pls try recreating conti's salted caramel cake and purple oven lemon squares hehe
will try this maybe next week po.. thank you for the suggestion :)
👍👍👍
Hi, is the meringue not too hard? Also looks deflated..
Is it still okay to eat if this was made 3 days before it is served?
Ingredients is not incomplete.. how much powdered sugar u put in 😢
Can i use ambiante for the heavy cream?
Is the whipping cream cold the one used in stabilize whip cream? thanks
Yes it should be cold.
thanks for the reply 😊
hi,can i ask you po about the meringue,what do u mean will dry the meringue in 150 degress for 2 hours?thank you i like the recipe
same question po.
Hello po. Once cook na po ang meringue at na remove na po from the mold return it to the oven po to dry Over a very low heat.. or once cooked turn off the heat and leave it in the oven until it cools down.you can skip this but it may make your meringue chewy and sticky and not crispy.
Ok. Thank you so much! Will try this very soon!
How many cups of powdered sugar did you use and how many cups was your whipped cream? in 5:16
3 cups whipping cream po and 1 cup powdered sugar.
Pwde po lagayn nag parchement yung gilid???
Hello whats the size of the pan?
wow so yumm am i invited?
Sure 😊
This is bravo
What is the exact measures of heavy cream & powdered sugar you add?
3 cups heavy cream and 1 cup powdered sugar. You can always lessen the powdered sugar if its too sweet. ❤️😊
May I know what's the size of pan you used?
good day po. i'm using 7"x2' pan po.
What whipping cream did you use?
I’m using Bunge whipping cream po..You can also use regular all purpose cream like Nestle or Alaska
@@Ms.Thessa hi anong measurement if all purpose cream ang gagamitin? ☺️
Sis Bakit yung iba 7 hours binebake yung meringue?
Can. I. Use all purpose cream???
yes you can you All Purpose Cream
@@Ms.Thessa hnd. Po ba mag falldown ung mango bravo
@@Ms.Thessa can i use 7x3 pan
@@kamillemaghirang686 yes po.. make sure to put parchment paper sa baking pan para hindi po sya dumikit sa pan.
What size of the egg?
Large po..
What size po ng baking pan?
7x2 po..
Hi my dearest friend. love watching your videos.. your presentation is amazing.
the editing and the way you captured the video is awesome.
I appreciate the efforts you put on to create excellent content.
your hard work will be seen by the world soon
Really loved your presentation.
wish you best of luck in every step of your life..
God bless you to success 🌷🌷🌷🌷👏❤️
Nice recipe dear..
👍
👍
made so well and beautifully presented thanks for the share
Friend
hope to see you on the other side 💞 ❤❤