Hi Jenny - thanks for your comment! Great to hear from you again! Glad you like our recipe video. Please let us know how your Ube Custard Cake turns out. Take care 💜
Wow tnis is a labor of love. Use I think I’ll use your coconut flan recipe to make a regular flan with a caramel glaze topping. I have a can of coconut condensed milk, so I’ll use that as the condensed milk sub. Oh boy I can wait :)
Hello Kurt and Donald 👋👋 Thank you once again guys…(your Ube cake I baked for my hubby and son’s birthday…was superb and a hit!!!!!!!Will save this one for Noche Buena😊…looove you KandD❤️❤️
Hi Cynthia - Yaay! Glad your ube cake turned out well for your hubby and son’s birthday! Please keep us posted on how your Ube Custard Cake turns out 💜😊
Made this cake for noche buena and it was so yummy everyone wanted seconds! Tha m you for this recipe. Next time my goal is to improve my cake decorating skills. 😁
Oooh la la!! I was just thinking about you two 😘 Thank you so much for this pleasant surprise.. For sure I will try this sometime soon.. take care you two 💜🐨💜
Thank you for the wonderful recipe! Would it be possible to make an Impossible Cake with an ube cake layer & coconut flan top? I would LOVE to see that :)
Hi Kurt. I’m a big fan. Can I bake the cake in 3 _ 9” round pan instead? I’m curious why you used jelly roll pan. I plan to try this recipe soon. Thank you for sharing your videos! Much appreciated.
Hi Eddy - Yes, you can absolutely use round cake pans for the ube chiffon. The reason I used the rectangular jelly roll baking sheets, then cut the chiffon with the 9" cake ring after cooling, is so that the chiffon rounds are more similar in size to the 9" flan custard rounds. When you use round cake pans, the round chiffon cakes might shrink a little when cooling. But it will still taste delicious! Hope this helps!
Thanks Kurt! I now understand why you used jelly roll pan. It just makes sense. Though if I use 9” pan, I can cover the shrinkage with frosting. I will try it. Thanks! You’re awesome ❤️
Hello Keann, thanks for your comment! Yes, you can use a 8” round pan instead of the jelly roll pan. We used a rectangular pan and cut out circles to create straight edges. The edges might shrink a bit when baking with a round pan, so the cake edges won’t be as straight and flush with the flan layers, but it will still look great and taste delicious! Lots of love from NYC ❤️
Wow another ube love it.Thank you for sharing.BTW where did you buy your ring cutter?Been looking for the ring cutter but did not know where to buy it.Thank you in advance ❤️
Love it my kids love it we made it On Sunday,thank you so much Kurt and Donald,I just fail the design and cutting the cake what is proper way to cut the cake?always fail cutting cake crooked ? Can my kids be shoutout again they really love to watch you also my nephew,Buninay,Butchoy,Batutuy and Charlie Bongbong thank you so much if its ok
Hello - thanks for your comment! Glad your ube custard cake turned out well!! We use a cake ring to cut the ube chiffon into rounds. Hope this helps! Take care :)
hi si kurt ,thank you for sharing again your delicious cake grabeh akaka takam po 😃😃 .may i ask lng po if until when po kaya mag meltdown ang frosting na ginamit niok?asi i just wondering po if hindi ba siya malusaw along delivery process lets say half of hour? pwde po b gumamit ng ibang frosting?
Hello - glad you like our recipe video! Please let us know how your ube custard cake turns out 💜 Your question regarding stability of the frosting depends on climate and temperature. It will be fine regardless during winter / colder climates. During summer / hotter climates, I’d suggest keeping it cold in AC. You may also a more stable frosting like Italian buttercream. But it will make the cake heavier / alter the texture. Hope this helps! 😊
Hello Chef! New subscriber here! What heavy cream do you use for frosting, dairy or non-dairy? Is the heavy cream different from whipping cream? Thank you very much for sharing your recipes and more power to you and your hubby! 🥰🥰🥰
Hello - thanks for subscribing! We use dairy. Whipping cream, evaporated milk, or Nestle all-purpose cream cannot be used as a substitute for heavy cream, as it doesn’t have a high enough fat content. Heavy cream has a higher fat content (about 35-40% fat content), which is needed for the frosting to whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. Make sure you're using cold "heavy cream" - also called "thick cream" in some countries. Hope this helps! :)
@@cookingwithkurt Thank you for your response but if you may allow, i have another question, i used Emborg whipping cream which has 35.1% fat, but it did not form into stiff peak, nag curdle po sya, what seems to be the problem? The label says it is a European dairy cream.
Hi Jean - if ube halaya is not available, you can substitute it with ube powder that’s been reconstituted with water per packet instructions into an ube paste and using an equivalent amount of that paste. Or you can just leave out the ube halaya and rely on the ube extract for the ube flavor. Hope this helps! 😊
Napaka swabe mong magturo😍 salamat to both of you🙏💖
You’re very welcome! Salamat po! ❤️❤️❤️
Your recipes are the easiest and best! Thank you so much!
Hi Immanuele - thanks for your comment! Glad you like our recipe videos! Please let us know how your ube custard cake turns out 😊❤️
Yum! Great idea. Both my fave desserts in one!
Hello - thanks for your comment! Glad you like our recipe video! Please let us know how it turns out if you try it 😄💜
Waawww cake ubi ungunya bange nian
😄💜
How nice! So detailed and easy to follow maraming salamat!!
Hi Jay - thanks for your comment! Glad you like our recipe video. Please let us know how your ube custard cake turns out :)
Drooling… thanks for this video😊
You’re very welcome! Please let us know how your ube custard cake turns out 😊💜
Ang sarap nyan maraming na akong naturunan pag mayron na akong gamit sana makawa ako nyan sir kurt
😊❤️
oi..very challenging iyan pero mukhang masarap.
Salamat po!
So yummy... Im excited to make this... Thanks for sharing 💜💜💜
Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your cake turns out 😄💜
Hi chef kurt and donald..happy to see you.
super saraaaaap your recepi...😊
I sure must try this...maraming salamat ❤
Hi Jenny - thanks for your comment! Great to hear from you again! Glad you like our recipe video. Please let us know how your Ube Custard Cake turns out. Take care 💜
I love your videos!! And thank you for teaching us new ways to decorate our cakes!!!
Hi Cristina - thanks for your comment! Glad you like our recipe videos! Please let us know how your Ube Custard Cake turns out 💜😊
Wow tnis is a labor of love.
Use
I think I’ll use your coconut flan recipe to make a regular flan with a caramel glaze topping. I have a can of coconut condensed milk, so I’ll use that as the condensed milk sub. Oh boy I can wait :)
Please let us know how it turns out :)
Love love it thank you
Hi Vivica - thanks for your comment! Glad you like our recipe video. Please let us know how your ube custard cake turns out :)
Definitely trying this!!!!!!
Yay! Please let us know how your ube custard cake turns out :)
Very clearly narrated thanks for this video ❤️❤️❤️
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your ube custard cake turns out :)
Thank you sooooooo much❤️
You’re very welcome! Please let us know how your Ube Custard Cake turns out 😊💜
Hello Kurt and Donald 👋👋 Thank you once again guys…(your Ube cake I baked for my hubby and son’s birthday…was superb and a hit!!!!!!!Will save this one for Noche Buena😊…looove you KandD❤️❤️
Hi Cynthia - Yaay! Glad your ube cake turned out well for your hubby and son’s birthday! Please keep us posted on how your Ube Custard Cake turns out 💜😊
wow! another recipe.. contis inspired! thank you! all cakes i made from your recipes turns out well no fail.. thank you!!!
Hi Ninia - thanks for your comment! Glad you like our recipe videos! Please let us know how your Ube Custard Cake turns out 😊💜
Wow thanks Kurt
Hi Maria - thanks for your comment! Glad you like our recipe video! Please let us know how your ube custard cake turns out 😊💜
Will gonna try this,,, detailed recipes Thanks a lot yummmmmieeenesssss😋
You’re very welcome! Please let us know how your Ube Custard Cake turns out 😊💜
Made this cake for noche buena and it was so yummy everyone wanted seconds! Tha m you for this recipe. Next time my goal is to improve my cake decorating skills. 😁
Hello - thanks for your comment! Glad your ube custard cake turned out well and that everyone enjoyed it. Take care 💜
Wow! I must try this today. Next time po blackout cake. Thanks
Hi Angie - please let us know how your Ube Custard Cake turns out! I'll add Blackout Cake to my list of recipes to research and make a video :)
Wow thank you for this
Hi Gizelle - thanks for your comment! Glad you like our recipe video! Please let us know how your Ube Custard Cake turns out 😊💜
I’m keen to try this. My partner and my mum loved the ube cake I made last week
Hi Jane - thanks for your comment! Please let us know how your ube custard cake turns out 💜
Thank you for sharing💙 looks really yummy 😋
Hi Maureen - thanks for your comment! Please let us know how your ube custard cake turns out 😊💜
@@cookingwithkurt I will, thanks , I'm a little nervous and excited at the same time haha.. take care 😍
I will try that ube custard cake
Hi Glogie - thanks for your comment! Please let us know how your ube custard cake turns out 😄💜
Wowwww i luv it 💖💖💖
Hi Daisy - thanks for your comment! Please let us know how your ube custard cake turns out :)
I'm planning to make this cake!!
Hi Jana - thanks for your comment! Please keep us posted on how your ube custard cake turns out! 😄💜
Oooh la la!! I was just thinking about you two 😘 Thank you so much for this pleasant surprise.. For sure I will try this sometime soon.. take care you two 💜🐨💜
Yay! Glad you like our new ube recipe! Please keep us posted on how your ube flan turns out. Take care 💜😘
@@cookingwithkurt tnx for sharing sir's 💖💖💖
I will try this one of these days! ❤ A Mango Bene of Mary Grace Cafe nextime please!❤
Hi Marie - I’ll add it to my list of recipes to research and make a video 😊
Always your fan K&D ❤❤❤ will definitely try this recipe. Thanks and Keep safe always loveuboth 😍😍😍
Hi Cristina - thanks for your comment! Glad you like our recipe video. Please let us know how your Ube Custard Cake turns out 💜
Hello im a fan looking forward for ube matcha next time ....love all your cakes
Hi Eloeisha - I'll add it to my list of recipes to research and make a video :)
Tnk u❤
Wow thank you kurt!!! Like
Hi Rosemarie - thanks for your comment! Glad you like our recipe video! Please let us know how your ube custard cake turns out 💜
Can you two please adopt me!?? Lol I love Ube flavored desserts!! 🤤
😛🤣😘
The one and only ube cake yummy sira ang diet heheheh.
Hi Gremar - haha please keep us posted on how your Ube Custard Cake turns out 😊💜
Thank you so much for this new recipe, i love it ❤️❤️❤️
@@oliviadionisio2949 glad you like it! Please let us know how your ube custard cake turns out 💜😊
I hope you'll have ube creme brulee soon 🙏🙏🎂 I always love your recipes ❤
Hi Joize - I'll add it to my list of recipes to research and make a video :)
I tried your recipe. Its perfect..most of my friends like it.. tho i havent tried yet the contis..
Thank you! Glad your cake turned out well and everyone enjoyed it. Take care 💜
Thank you for the wonderful recipe! Would it be possible to make an Impossible Cake with an ube cake layer & coconut flan top? I would LOVE to see that :)
Thank you! I'll add ube/flan impossible cake to my list of recipes to research and make a video :)
Hi Kurt. I’m a big fan. Can I bake the cake in 3 _ 9” round pan instead? I’m curious why you used jelly roll pan. I plan to try this recipe soon. Thank you for sharing your videos! Much appreciated.
Hi Eddy - Yes, you can absolutely use round cake pans for the ube chiffon. The reason I used the rectangular jelly roll baking sheets, then cut the chiffon with the 9" cake ring after cooling, is so that the chiffon rounds are more similar in size to the 9" flan custard rounds. When you use round cake pans, the round chiffon cakes might shrink a little when cooling. But it will still taste delicious! Hope this helps!
Thanks Kurt! I now understand why you used jelly roll pan. It just makes sense. Though if I use 9” pan, I can cover the shrinkage with frosting. I will try it. Thanks! You’re awesome ❤️
Thanks Kurt following your recipes found it very accurate
Hi hello good evening 🤗💖 i'm Keann from Philippines i wanted to ask if i can bake the ube cake into a 8 inch round pan instead of using jelly pan?
Hello Keann, thanks for your comment! Yes, you can use a 8” round pan instead of the jelly roll pan. We used a rectangular pan and cut out circles to create straight edges. The edges might shrink a bit when baking with a round pan, so the cake edges won’t be as straight and flush with the flan layers, but it will still look great and taste delicious! Lots of love from NYC ❤️
@@cookingwithkurt oh my thank you po for your reply love love 😃😊🫰💖
Hi! I watched your video about a month ago and now I want to try it for Christmas. :) Can I use silicone mode for the flan?
Hello - thanks for your comment. I haven’t personally used silicone molds for flan, but it should work. Hope this helps! 😊
Hope u try ube matcha next tym. Tnk u
I’ll add it to my list of recipes to research and make a video 😊
Wow another ube love it.Thank you for sharing.BTW where did you buy your ring cutter?Been looking for the ring cutter but did not know where to buy it.Thank you in advance ❤️
Hi Jenny - glad you like our recipe video! We got the cake ring online on Amazon 😊
@@cookingwithkurt Thank you and what size of the acetate sheets your using on this cake?
@@wackymamajen It’s in the video
Hi, can u also pls. try 🙏🏻 make almond choco sansrival of contis🤗
Hello - I'll add it to my list of recipes to research and make a video :)
Love it my kids love it we made it On Sunday,thank you so much Kurt and Donald,I just fail the design and cutting the cake what is proper way to cut the cake?always fail cutting cake crooked ? Can my kids be shoutout again they really love to watch you also my nephew,Buninay,Butchoy,Batutuy and Charlie Bongbong thank you so much if its ok
Hello - thanks for your comment! Glad your ube custard cake turned out well!! We use a cake ring to cut the ube chiffon into rounds. Hope this helps! Take care :)
@@cookingwithkurt Yes really good not to sweet kids love it thank you so much again🥰🥰
Hi, can i do the custard by using egg yolks only?
Hi Bheybie - thanks for your comment! Yes, you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
I would love to see a mint cheesecake, or a different desert with mint.
Hi Roman - I'll add mint cheesecake to my list of recipes to research and make a video :)
Mint donut
hi si kurt ,thank you for sharing again your delicious cake grabeh akaka takam po 😃😃 .may i ask lng po if until when po kaya mag meltdown ang frosting na ginamit niok?asi i just wondering po if hindi ba siya malusaw along delivery process lets say half of hour?
pwde po b gumamit ng ibang frosting?
Hello - glad you like our recipe video! Please let us know how your ube custard cake turns out 💜 Your question regarding stability of the frosting depends on climate and temperature. It will be fine regardless during winter / colder climates. During summer / hotter climates, I’d suggest keeping it cold in AC. You may also a more stable frosting like Italian buttercream. But it will make the cake heavier / alter the texture. Hope this helps! 😊
can i use coconut milk instead of coconut cream?
Yes, you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Request po. Please do ur version of maricar ube cheese chunk. Anlayo ko sa pinas, d ko matikman hahaha thank you
Hello - I'll add it to my list of recipes to research and make a video :)
👍👍👏👌
😄❤️
Hello Chef! New subscriber here! What heavy cream do you use for frosting, dairy or non-dairy? Is the heavy cream different from whipping cream? Thank you very much for sharing your recipes and more power to you and your hubby! 🥰🥰🥰
Hello - thanks for subscribing! We use dairy. Whipping cream, evaporated milk, or Nestle all-purpose cream cannot be used as a substitute for heavy cream, as it doesn’t have a high enough fat content. Heavy cream has a higher fat content (about 35-40% fat content), which is needed for the frosting to whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. Make sure you're using cold "heavy cream" - also called "thick cream" in some countries. Hope this helps! :)
@@cookingwithkurt Thank you for your response but if you may allow, i have another question, i used Emborg whipping cream which has 35.1% fat, but it did not form into stiff peak, nag curdle po sya, what seems to be the problem? The label says it is a European dairy cream.
neic cak
I just noticed when both of you talked the other one looked at the other person with nice smile and full of love a very infectious hehehe.
Aww thank you 😘❤️🥰
hiiii request ko lang po yung ube chunks ng Maricar's chocolate cake pleaseeee
Hello - I'll add it to my list of recipes to research and make a video :)
@@cookingwithkurt omggggg thank you guys!!!! 🥹❤️🙏🏻🙏🏻🙏🏻🙏🏻💯💯💯
I second this! Please do ur version of maricar ube cheese chunk. Anlayo ko sa pinas, d ko matikman hahaha thank you
Nice one yummy looks kaso wala ko ING. Saka gamit sad
Thanks Lorna 😊
Paano pag walang ube halaya po master
Hi Jean - if ube halaya is not available, you can substitute it with ube powder that’s been reconstituted with water per packet instructions into an ube paste and using an equivalent amount of that paste. Or you can just leave out the ube halaya and rely on the ube extract for the ube flavor. Hope this helps! 😊
@@cookingwithkurt thanks you so much my master thanks so so much
Phil.volleyball league
Abay kano pala nagawa ng contis
Too much procedure and too much sugar ang butter not good for the health