Sweet Project: The Ultimate Ube Custard Cake

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  • Опубликовано: 16 ноя 2024

Комментарии • 65

  • @Marry-y3d
    @Marry-y3d 10 месяцев назад

    Delicious

  • @ma.victoriamaximo4518
    @ma.victoriamaximo4518 3 года назад

    Yummy 😋 thanks for sharing 🙂

  • @mefranbengcor2521
    @mefranbengcor2521 3 года назад

    Wow I really like it the way u do the processing

  • @CreativeGiantHands
    @CreativeGiantHands 3 года назад

    Wow, absolutely fabulous cake

  • @Elena-dm7or
    @Elena-dm7or 4 года назад +2

    Thanks Chef .... i loved the clarity of the voiceover plus the easy to follow video.... ❤

  • @yssa023
    @yssa023 4 года назад +1

    Thank you for sharing your recipe 😊

  • @ipoyexalta5970
    @ipoyexalta5970 4 года назад +1

    thank you chef for sharing

  • @keirreannpamintuan483
    @keirreannpamintuan483 4 года назад +1

    Thank you for sharing your recipe!😊 i love it.😊

  • @Venelope117
    @Venelope117 4 года назад +3

    I love how you explain it. It is with all honesty, and precise! Definitely comes from the heart chef. Will be looking forward for more from you. Love, from Cebu ❤️

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад +1

      Thank you so much. :) Pls watch out for the next set of videos coming soon.

  • @appledcn
    @appledcn 4 года назад +1

    Can't wait to try this! Looks divine! 🥰 Love from Washington. ❤

  • @princessislander25
    @princessislander25 4 года назад

    I love anything ube food i need to try ur recipe great job🙏

  • @vivianbeb3263
    @vivianbeb3263 4 года назад

    Thank you for sharing chef. Detalye talaga lahat👍😘

  • @cyrilesthers.cabelara2660
    @cyrilesthers.cabelara2660 4 года назад +2

    Thank you chef! :-)

  • @joannewieneke4896
    @joannewieneke4896 4 года назад

    im going to make this, recipe looks great.. final product looks divine...

  • @sunnyhawaii99
    @sunnyhawaii99 4 года назад +1

    Thank you Chef I will definitely try this. Looks delicious,😊 and challenging 😁

  • @mcspmvw1
    @mcspmvw1 4 года назад

    Thanks for sharing! Can't wait to try it out. Need to find ube😁

  • @pamelaquizeo-samson3696
    @pamelaquizeo-samson3696 4 года назад

    I’ve made this for the first time and it was amazing!!!! 😋😋😋

  • @nethcelon9514
    @nethcelon9514 4 года назад +1

    Thanks chef

  • @grahsya5963
    @grahsya5963 4 года назад +1

    Hi Chef! I found a post of yours in BHM while looking for an Ube Cake recipe. 😊 I hope you can share your recipe for the Ube Halaya next time. Thank you for this video tutorial. ❤️

  • @louvillaferrer2780
    @louvillaferrer2780 4 года назад

    Hi Chef! I tried this and it is superb! The frosting tastes like ice cream. :)

  • @aprilabas7662
    @aprilabas7662 3 года назад

    Hi Chef! I saw your post at BHM when I was browsing for a good ube cake recipe. it took me a whole day to bake this, but it was really worth it 🤤🤤🤤. I had a hard time with the custard kasi I've never had a perfect custard before. so I tried baking it in the oven using baine marie as instructed but the custard took so long to bake hanggang nag dry out na ang water 😅. It came out firm but a bit gooey. Nevertheless, ang sarap pa rin. I badly need more knowledge on how to make a perfect custard.😅

  • @mariakawasaki301
    @mariakawasaki301 3 года назад

    I loved how the recipe is presented. Will definitely try it and of course, your Brownies recipe❤️ Merry Christmas chef Jesuit❤️ Maria here from Nagoya, Japan🎄🎄🎄

  • @elvieestorpe4513
    @elvieestorpe4513 2 года назад

    hi chef, large eggs po ba gamit mo dito sa recipe? thank you for sharing.

  • @MERENCILLA
    @MERENCILLA 4 года назад

    I tried this recipe exactly the way it was measured and done in the video. I need help though coz my frosting turned out runny and the cake was dense.But i love the taste. Thanks for the recipe chef. Can you give me tips to make it perfect please?

    • @sweetprojectathome3116
      @sweetprojectathome3116  3 года назад

      i think, It might have been because of your folding technique that your cake came in dense. A runny frosting, might be an underwhipped or overwhipped cream.

  • @ainacalvo2077
    @ainacalvo2077 3 года назад

    What kind of gelatine do u use for the stabilizer.. i didnt quite get the last part

  • @SeñoritaBeatriz22
    @SeñoritaBeatriz22 4 года назад +1

    Chef how much do you sell it? It looks so delishhh! I will try this recipe soon! ❤

  • @anskieespina74
    @anskieespina74 4 года назад

    Hi Chef good evening. Chef ask ko lang sa frosting ba refined sugar ba ang gamitin or confectioner/powdered sugar? Thank u and more power chef!

  • @kayehernandez6634
    @kayehernandez6634 4 года назад

    Hi! how to convert the recipe into a 7inch cake? 🥺🥺🥺

  • @leilablack3826
    @leilablack3826 4 года назад

    I just hope u made the full screen wide to see ..

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад

      I'm very sorry. I am no tech savy person. I just shoot this using my phone and edit the video using a phone app.

  • @chimmybel5101
    @chimmybel5101 3 года назад

    Pano po kapag walang heavy cream? Ano po alternative?

  • @ailishramos-molines5463
    @ailishramos-molines5463 3 года назад

    How much is the costing of this recepi

  • @stevehui9236
    @stevehui9236 4 года назад

    Thanks Chef! Look delicious. Will definitely try this. What brand of ube flavoring are you using?

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад

      I used Butterfly which is an Indonesian brand. Back in the Philippines, you can use Ferna Flavocol.

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад

      Hi! DLA has a new product. It is called Colarum Ube. You can try that out if you are in the Philippines. In the US, you can use Butterfly. I believe its imported from Indonesia.

  • @julyanblessiepinero8119
    @julyanblessiepinero8119 4 года назад

    what kind of whip cream is good to use po?tnk u po..

  • @vivianayag4653
    @vivianayag4653 4 года назад

    Chef what size of pan can be use for the butter mixture? Thank you chef

  • @ladelleborlongan3746
    @ladelleborlongan3746 4 года назад

    Hi, did you stabilize your whipped cream? Thank you.

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад

      Hello! I didn’t stabilize my cream just because that I live in a colder place. But, if you wanna stabilize it, you can add 1 tbsp in 1/4 cup water, bloom it and melt. Cool this down and pour slowly into your heavy cream. Hope this helps. :)

    • @ladelleborlongan3746
      @ladelleborlongan3746 4 года назад

      Thank you .

  • @madiskartengnanaysaamerica9348
    @madiskartengnanaysaamerica9348 4 года назад

    On the ube icing do you use regular sugar or powderered sugar ?

  • @melbelynapit9750
    @melbelynapit9750 4 года назад

    Good morning chef! Can i use ube pwder instead of steamed grated ube?

  • @nissitagayong3546
    @nissitagayong3546 4 года назад

    If i dont have fresh ube? Can i use ube powder instead? What is the measurement? Thank you.

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад

      Hi Nissi. Yes, You can search on google. rehydrated ube powder. It walks you through on how you can use your ube powder as a replacement/substitute to grated ube.

  • @rachelletasis2594
    @rachelletasis2594 4 года назад

    how to bake the custard? what temperature? i dont have steamer

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад

      Bake the custard for about 45 mins using baine marie method. Bake it at 300F.

  • @lorie102384
    @lorie102384 4 года назад

    Hi Chef! That looks great and yummy! Thanks for sharing. :)
    Btw, can I use ube jam instead of grated ube po? :)

  • @anghie7605
    @anghie7605 4 года назад

    Thank you chef for sharing this recipe. Will definitely try this soon :) ask lng po, is there any alternative for heavy cream po?

  • @rainealvia7838
    @rainealvia7838 4 года назад

    Hi Chef! Is it ok to use ube halaya instead of grated ube? Thank you po :)

    • @sweetprojectathome3116
      @sweetprojectathome3116  4 года назад

      Yes, but you will have to adjust the sugar in the recipe since ube haleya is already sweet. :)

  • @markieoliver
    @markieoliver 3 года назад

    Hopefully you would include measurements in weight on your recipes. But nonetheless great video and product

  • @thefatkideka2205
    @thefatkideka2205 4 года назад

    Stable po ba ang all purpose cream?

  • @yssa023
    @yssa023 4 года назад +1

    Thank you for sharing your recipe 😊