The best ang recipe mo na Ito. Isang customer 8 pieces. Or 2. Give aways nila sa mga friends and loveones. Winner ka mommy Choco. Blockbuster. Recommended lahat Ito ng ibang customers Kaya naging well known product ko dito sa alberta. Tnx Alot po.
You're welcome Marypaz! Happy to hear na isa ito sa mabentang baked goodies mo. Dumami pa sana ang orders mo lalo na ngayong Pasko. Merry Christmas Marypaz!
I grew up eating my mom’s leche flan. I always enjoyed eating with her. I’m making this recipe for one of my mom’s Christmas presents! It’s in the oven now. I’m so excited. Salamat po! Merry Christmas!
A must try recipe, napakasarap na combo UBE at custard. Tamang-tama ‘to sa mga special gatherings. Etry ko din itong recipe soon. thank you Mommy Chocco for sharing your recipe, ang sasarap ng mga ni luluto mo.
I tried it tonight... actually nakasalang pa sya sa improvise oven ko( I used makapal na kaldero☺️) waiting for the time na maluto n sya... hopefully na magawa ko po..and nagsubscribe narin po ako hehe 😁😁 thanks po
@@RomulosKitchenandGarden Kung may glass serving dish kahit retangular pwede rin gamitin kuya mas mainam yun kasi makikita mo kagad kung luto na yung flan sa ilalim. Before ganun din ang ginangamit ko.
natry ko po. ansarap at tiyak na mauubos po dahil di sya masyadong matamis. di lang natanggal yung ivang nasa gilid ng leche flan. maaga ko po atang natanggal sa llanera
I LOVE Ube and purple is my favorite color. The color combination is beautiful and of course yummy. I saw a woman making the same thing but she called it Impossible cake. She poured her cake in first and then poured the custard over it. It came out the same like yours. It’s all about science. 💞
@@mommychoccokusinerangbulakenya hi po yung oven po ba ay nakabukas yung fan or hindi po? Thanks saka po kung half ingridients lang po gagamitin q pwede po ba sya sa 6inch pan po sana po masagot thanks u.
@@kennelynanntaan5070 Ann, sa Amazon ko nabili yang round baking pan kung nasa Pinas ka try mong tumingin sa mga baking shop o kaya sa Lazada or Shopee.
Mommy Chocco, I make the way I cook my caramel but a little bit more. The leche flan I inchlude dayap. It makes it unique and smells delicious. Don't forget the zest of lime.
I will try it next time, leche flan with subtle hints of lime. I remember my mom she made lechen flan with katas ng dayap before. Thank you Beth for the info.
THIS IS THE MOST BEAUTIFUL THING IVE EVER SEEN OMG IM MAKING THIS FOR MUMS BIRTHDAY. I have 2 months to locate Ube or somehow get it shipped to me. 😭😭😭
Tried this recipe yesterday, but omitted the ube extract and coloring since i'm not a fan of ube. Super sarap! Finally found a perfect recipe for a chiffon cake ❤ at dahil jan, napa subscribe ako haha! My only mistake is that di ko dinaan sa proper measuring cup ung evap milk measurement kaya siguro di nabuo ung custard resulting sa pagcollapse when i flip it. Or maybe sa pan din na ginamit ko since i used the banana bread pan. Ah basta, 😁 i'll perfect it next time...super sarap kasi di nakakaumay👍 must try! Ps. Sa sobrang sarap nya, ginising ko early in the morning mag ama ko para tikman hahahah! Ask ko lng po ano need ichange sa ingredients measurement if i put cocoa powder para maging chocolate flavor ang cake?
Thanks Farrah for the feedback! Sobrang naaliw ako sa napaka habang comment mo. Dapat exact yung measurement ng evaporated milk if not hindi mabubuo yung custard or leche flan. Next time mas mainam kung round or rectangular baking pan ang gagamitin mo. Just add 1/4 cup cocoa powder if your planning to make choco custard cake.
I work on a ship n tuwa mga pinoy nag aagawan 1st time daw ksi sila nk kita ng ube custard cake sa barko. But the European ask why color violet? And why there's a custard on top. They eat it but I think they don't like, cous they didn't ask for more hahaha
@@owenostria4609 hanks for the feedback Owen! I'am glad at nagustuhan ng mga kasamahan mo sa barko. Basta Pinoy hit na hit ang trendy ube flavor. Hindi mahilig sa matatamis na dessert ang mga taga Europe, gaya nalang dito sa Spain.
Great baking techniques. We make our caramel the same way and floppy cake. Can you please post a recipe for kalamay hirin and sapin-sapin from Bulacan. As I remember from my childhood in Bulacan, our sapin-sapin is plain white. No food coloring and thinly layered (9 layers). Thank you for sharing.
I made this, its so good the only problem I encountered was , i had a hard time taking it out from the pan so the edges didn’t look perfect and smooth . Any tips? Thanks for this yummy recipe!
You're welcome, Rose! See if this help, let it cool completely, cover the pan with plastic wrap and place in the fridge for 5 hours or overnight before unmolding.
In this recipe we need to use cake flour but you can make your own cake flour substitute. For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch.
I just subscribed your channel because of this recipe. I have a question do you need to bake a little bit the lechen flan before putting the cake batter? Thank you
Evap lang kasi ang kailangan natin sa paggawa ng cake base kung gagamit ka ng ube condensada baka hindi maganda ang resulta ng pagka bake, to be safe better to use ube flavoring.
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The best ang recipe mo na Ito. Isang customer 8 pieces. Or 2. Give aways nila sa mga friends and loveones. Winner ka mommy Choco. Blockbuster. Recommended lahat Ito ng ibang customers Kaya naging well known product ko dito sa alberta. Tnx Alot po.
You're welcome Marypaz! Happy to hear na isa ito sa mabentang baked goodies mo. Dumami pa sana ang orders mo lalo na ngayong Pasko. Merry Christmas Marypaz!
Bkit po yung akin naatras ang chiffon cake. Pahingi nmn po ng tips please
Wow naman kasarap naman nyan Ube custard cake
Salamat!
I made this 3 times already. thanks for the recipe
You're welcome, Maureen! Glad you had success with this recipe.
😋😍😋 sarap overload, so smooth pa
Thanks Luisa!
Ang ganda ng cake mukhang masarap😋 💜
Masarap talaga!
Thankyou. E try ko po 2 sa bday ng mama ko this month 😊
ang perfect!Gawa ako bukas huhu
Go ahead Ruscelle! Don't forget to let us know how it turns out.
Wow ttry ko nga po ito. Ty po sa recipe🎉
Yes Andrea, try mong gawin and let me know how it turns out.
Wow sarap yan😋
Salamat Thelma!
Watching from Canada, ang sarap
Thanks Jaime for watching! ❤️
Anong sarap naman po niyan kahit diko pa po natikman kasi sa tingin palang po eh anong sarap na.godbless po.
Syang tunay po! Masarap po talaga. Salamat sa panunuod.
Made this custard cake today, I used red velvet cake in place of Ube! It as perfect! Good program Mommy Choco👍
That's wonderful to hear! Thank you so much for tying out this recipe and put your own spin on it.
Looks delicious
Thank you 😋
I wanna try this soon
Go ahead Ge, try it!
Tried this.... sobrang sarap... my family love and like this ube custard cake😉
Happy to hear that Gladys! Glad that your family loved it.
My Filo husband requested this cake and it was a success on my first attempt. Thanks for posting!
Great! I am glad you're husband liked it.
Great! Glad your husband liked it!
I grew up eating my mom’s leche flan. I always enjoyed eating with her. I’m making this recipe for one of my mom’s Christmas presents! It’s in the oven now. I’m so excited. Salamat po! Merry Christmas!
Hope you enjoy! Merry Christmas!
Its looks like super colorful yummy.
Thanks Alena! This is perfect dessert cake this coming new year.
Gonna try thanks madam
Welcome! Hope you like it.
A must try recipe, napakasarap na combo UBE at custard. Tamang-tama ‘to sa mga special gatherings. Etry ko din itong recipe soon. thank you Mommy Chocco for sharing your recipe, ang sasarap ng mga ni luluto mo.
Hi Rue, sure go ahead try mo ang recipe. Perfect yan lalo na ngayong darating na holiday season.
That's look super yummy sis my bago na naman akung idea for meryenda
Thank you sis!
Pretty cake!
Thank you!
Oh my...How come na miss ko ito. I have been wanting to do an ube custard cake. Or maybe even cupcakes.
Hi Marvi! You should try it and let me know how it turns out.
Thanks for the recipe po Mommy Chocco. 😋 kakaluto ko lang po now fave po kasi ng baby ko Ube & leche flan.😋
Thanks for trying out this recipe, i hope magustuhan nya!
Super sarap custard 🥰🥰🥰🥰
Thank you!
Thank you!
Great job! Mommy Choco, I just finished baking my Ube custard cake! Will send u d photo after cooling. Thnk you! Love all your recipes 👏👍
Ang sarap siguro nyan mare ko happy new year
Naku mare sabi ko kay Zeven paabutin ng New Year pero mukang dina aabot ayaw tigilan masarap daw.
I love custard ube cake
Hindi naman po talaga malagkit ang gamit dahil hindi naman po bringhe yang recipe. Yan po ARROZ VALENCIANA na style Sta Maria Bulacan.
Ang sarap gayahin ko recipe mo madam
Salamat Elvie. Yes try mong gawin masarap talaga.
Thank you for sharing po. Yummy
You're welcome, Alvin! I hope this recipe will turn out successful to you.
huwaw. makagawa din nyan
Sure, try mo kapatid!
I love this recipe! Thank you so much for sharing!
interesting recipe thanks for your sharing delicious dessert
Most welcome!
I tried it tonight... actually nakasalang pa sya sa improvise oven ko( I used makapal na kaldero☺️) waiting for the time na maluto n sya... hopefully na magawa ko po..and nagsubscribe narin po ako hehe 😁😁 thanks po
Maam paano mo po ginawa ang improvised oven?
Wow ang ganda... gusto kong subukan. Thank you. New sub here
Thanks for subscribing! Yes try mong gawin!
Making this now 🥰hopefully, it will be nearly as yummy and presentable
Hi sis good to see u here super sarap nman mga niluto mo super yummy this dessert thank u for sharing this video maka try nga one day
Thank you sis sana ma itry mo rin itong ube custard cake recipe.
Thos looks yummy
It was! Thank you for watching.
Thank you, gawa din aki neto.
Yes Kuya Romulo try mo ring gawin. Feliz Año Nuevo!
@@mommychoccokusinerangbulakenya making it tomorrow, wala lang akong tamang baking tin. try ko gamitin clay / barro
@@RomulosKitchenandGarden Kung may glass serving dish kahit retangular pwede rin gamitin kuya mas mainam yun kasi makikita mo kagad kung luto na yung flan sa ilalim. Before ganun din ang ginangamit ko.
Newbie subscriber nyo po ako..
Ang galing2 nyo po Mommy Choco..🥰❤️
Thanks for subscribing, Mia! I really appreciate it!
CAKE LOOK SO YUMMY
It was! Thank you chef!
Yummy 😋 ❤
Thank you!
Sarap nyan mommy
Masarap talaga Erwin, soft and fluffy yung ube chiffon cake at creamy yung leche flan.
natry ko po. ansarap at tiyak na mauubos po dahil di sya masyadong matamis. di lang natanggal yung ivang nasa gilid ng leche flan. maaga ko po atang natanggal sa llanera
I'm glad at nagustuhan mo, hindi siguro nalagayan masdayo yung gilid kaya dumikit yung flan,
Wow napakasap naman po thanks for sharing
Walang anuman ate Jho! Thanks for watching!
Wow! yummy😋 sakto lang yung caramel sa ibabaw
Salamat!
Yong bang caramel pure sugar lang ba yon, walang halong tubig, di ba magcrycrystalized /titigas pag lumamig na?
Thanks for the recipe video. Tried it yesterday and it was a success.
Great! Thanks for the feedback, Margie. I'm happy to hear that these cake worked out for you.
Hi po. I make my ube Custard Cake just now and it is so very delicious
Thank you so much po...
You're welcome Sheryll! Happy to hear these turned out successful to you.
I love the plant next to the plating
May pa plantita effect!
Sarappp😋😋
Salamat!
Sarap naman niyan
Salamat Kristine! Try mo rin ang recipe.
gusto ko po lagyan ng totoong ube. Hehehe.
Yes you can add ube halaya.
Thanks
I might make this for Christmas! #Aylaveet revisiting this video again kasi ube is life!
Hi sis! Yes, give this recipe a try perfect dessert yan this coming holiday season.
Looks yummy.
It was! Thanks Shaima!
@@mommychoccokusinerangbulakenya hello po 😊
Saan nyo po nabili yung round baking pan na gamit niyo?
The legend color of LAKERS💜💛💜💛💜
I LOVE Ube and purple is my favorite color. The color combination is beautiful and of course yummy. I saw a woman making the same thing but she called it Impossible cake. She poured her cake in first and then poured the custard over it. It came out the same like yours. It’s all about science. 💞
Thank you Merika! Yes, baking is both science and art.
Wala po akong oven sa bahay gusto ko gumawa nyan huhu... My paborito
Pwede po na pa steam ang gawin nyo for 45 - 50 minutes or check first kung luto na yung custard bago mo hanguin.
great recipe sissy. ang sarap naman. Merry Christmas Happy New Year sissy.
Thank you sis! Happy New Year too!
Wow, impressive. I am most impressed witn how clean your kitchen and your dish.
Thank you so much! Really appreciate it.
Super thankful, I made it today for my daugther and mom and it was easy and tasteful thanks! Thanks for sharing❤️
My pleasure Melanie! Thanks for the feedback. So glad your family liked it.
@@mommychoccokusinerangbulakenya hi po yung oven po ba ay nakabukas yung fan or hindi po? Thanks saka po kung half ingridients lang po gagamitin q pwede po ba sya sa 6inch pan po sana po masagot thanks u.
Pwede ba sya isubtitute yong ube extract sa ube powder mam
@@mommychoccokusinerangbulakenya hello po 😊
Ask lang po kung saan niyo nabili ang inyo round baking pan?
@@kennelynanntaan5070 Ann, sa Amazon ko nabili yang round baking pan kung nasa Pinas ka try mong tumingin sa mga baking shop o kaya sa Lazada or Shopee.
Look so delicious and tasty. Thank you for sharing
You're welcome! Thanks for watching.
Wow looks so delicious thank you for sharing your recipe ❤
Most welcome!
Really nice !!!! So happy to pass by your kitchen 😉
Thanks for visiting Lola Mel's Kitchen!
My fav ube...subs na poh kita
The recipe is really good the sweetness is just right. Love it...
Thank you! Glad you liked it.
99
Ang galing sissy, perfect!👏🏼
Salamat sissy! Perfect dessert sa new year.
Oh... My... God.... That is the best food reveal I've ever seen 4:55
Perfectly smooth custard!
Looks perfect and delicious 😋😋😍
Thank you, Grace!
wow love it
Thank you!
This is look so easy to make, and i hope the taste is going to be mouth watering .🤤🤤
Yes it was, i hope you like it.
Mommy Chocco, I make the way I cook my caramel but a little bit more. The leche flan I inchlude dayap. It makes it unique and smells delicious. Don't forget the zest of lime.
I will try it next time, leche flan with subtle hints of lime. I remember my mom she made lechen flan with katas ng dayap before. Thank you Beth for the info.
THIS IS THE MOST BEAUTIFUL THING IVE EVER SEEN OMG IM MAKING THIS FOR MUMS BIRTHDAY.
I have 2 months to locate Ube or somehow get it shipped to me. 😭😭😭
Love the recipe. How do i make it more moist?
Glad you love it! Just add a bit of milk to make the cake more moist.
@@mommychoccokusinerangbulakenya thank you
Tried this recipe yesterday, but omitted the ube extract and coloring since i'm not a fan of ube. Super sarap! Finally found a perfect recipe for a chiffon cake ❤ at dahil jan, napa subscribe ako haha! My only mistake is that di ko dinaan sa proper measuring cup ung evap milk measurement kaya siguro di nabuo ung custard resulting sa pagcollapse when i flip it. Or maybe sa pan din na ginamit ko since i used the banana bread pan. Ah basta, 😁 i'll perfect it next time...super sarap kasi di nakakaumay👍 must try! Ps. Sa sobrang sarap nya, ginising ko early in the morning mag ama ko para tikman hahahah! Ask ko lng po ano need ichange sa ingredients measurement if i put cocoa powder para maging chocolate flavor ang cake?
Thanks Farrah for the feedback! Sobrang naaliw ako sa napaka habang comment mo. Dapat exact yung measurement ng evaporated milk if not hindi mabubuo yung custard or leche flan. Next time mas mainam kung round or rectangular baking pan ang gagamitin mo. Just add 1/4 cup cocoa powder if your planning to make choco custard cake.
Ay ok thanks po sa tips🥰 more power!
@@farrahgonzales4845 You're welcome!
Mñgm
@@mommychoccokusinerangbulakenyahello po good morning mommy 🤗 ask kulang po kung pwede po bang evap milk ang gamitin sa pag gawa ng ube chiffon cake?
I loved it... new subscriber here from Spain...
Thanks for subscribing! Hope you enjoy all the recipes here on my channel.
Iovely recipe, is it possible to do as cupcake by any chance?
Yes you can make it as cupcake version.
Wow that looks so yummy.
It was! Thank you so much!
I tried it! They loved it!
Thanks for trying out this recipe. Glad you liked it.
I work on a ship n tuwa mga pinoy nag aagawan 1st time daw ksi sila nk kita ng ube custard cake sa barko. But the European ask why color violet? And why there's a custard on top. They eat it but I think they don't like, cous they didn't ask for more hahaha
@@owenostria4609 hanks for the feedback Owen! I'am glad at nagustuhan ng mga kasamahan mo sa barko. Basta Pinoy hit na hit ang trendy ube flavor. Hindi mahilig sa matatamis na dessert ang mga taga Europe, gaya nalang dito sa Spain.
Looks good👍🎄
Indeed, thanks for watching!
Looks yummy! I only have a 7x3. What changes (ingredients and time-wise) should I make? Thanks
Great baking techniques. We make our caramel the same way and floppy cake. Can you please post a recipe for kalamay hirin and sapin-sapin from Bulacan. As I remember from my childhood in Bulacan, our sapin-sapin is plain white. No food coloring and thinly layered (9 layers). Thank you for sharing.
Thank you, Beth! I never heard of kakanin kalamay hirin before, i will make a research and i will try to replicate that recipe.
@@mommychoccokusinerangbulakenya Thank you. Hagonoy, Bulacan.
Just letting you know that I tried your recipe and came out perfect! Thank you for sharing! Looking forward to trying your other recipes as well! 😊
Awesome! Thank you Teena for the feedback! So glad that it turned out great.
Your version of Ube Custard Cake looks yummy 😋 Perfect for Christmas 🎄☃️ and New Year 🎉🎉 2022. Thank you 😘
Hope you enjoy it.
Yummyyyyyy
Thank you!
Wow! perfectly baked ube custard cake!
Thanks!
I made this, its so good the only problem I encountered was , i had a hard time taking it out from the pan so the edges didn’t look perfect and smooth . Any tips? Thanks for this yummy recipe!
You're welcome, Rose! See if this help, let it cool completely, cover the pan with plastic wrap and place in the fridge for 5 hours or overnight before unmolding.
I really love your ube custard cake :)
I'm glad you liked it!
I love mommy choco
Thank you!
Thanks for this. the cake is so yummy 💜💜💜
You're welcome! I'am glad you liked it.
can this be done with All Purpose flour for the cake? I don't have any cake flour
In this recipe we need to use cake flour but you can make your own cake flour substitute. For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch.
Thanks for your recipe especially with English sub, that help a lot. I already make it. Very delicious. 😍😍😍
My pleasure Kiki! Glad to hear that you liked this recipe.
I just subscribed your channel because of this recipe. I have a question do you need to bake a little bit the lechen flan before putting the cake batter? Thank you
Thanks Ann for subscribing! Yung flan at sponge cake po ay sabay na ibebake.
Wow!mommy chocco magluto ka po ng callos next time.salamat po!
Noted ma'am Maggie! I'll do it soon. Happy New Year!
Wow It's a brilliant dessert idea! It looks really delicious! Mouth watering 😋💜
Thank you so much! Happy baking!
Hi po, possible ko po ba to gawin using the Ube condensada cake recipe din?
Evap lang kasi ang kailangan natin sa paggawa ng cake base kung gagamit ka ng ube condensada baka hindi maganda ang resulta ng pagka bake, to be safe better to use ube flavoring.
ok pothank you. pano po pag ube extract lng meron ako sapat na po kaya yun?
sarap
Salamat!
sana lahat ng sangkap nkasulat sa baba pra sa ganun madaling ting an uli.kc NASA gilid at super lit pa nkasulat.
Hi po! Sa umpisa ng video may complete list ng ingredients na nakalagay paki screenshot nalang po.
Looks so delicious and nicely done cake!
Thank you!
Yummy cske
Thank you!