Red Ribbon Mango Roll: Chiffon with Rich Mango Buttercream & Mango Glaze Drizzle | Cooking with Kurt
HTML-код
- Опубликовано: 27 июл 2024
- Learn how to make a Red Ribbon-Style Mango Roll - it's a moist yellow chiffon roll covered in a rich mango buttercream, and drizzled with a mango glaze. It's a mango-lover's favorite! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ► ruclips.net/user/Cookingw...
Share pictures and follow us on -
Website: www.cookingwithkurt.com
Facebook: / cookingwithkurt
Instagram: / cooking_with_kurt
TikTok: / cookingwithkurt
Twitter: / cookingwkurt
Pinterest: / cookingwithkurt
Amazon: www.amazon.com/shop/cookingwi...
Equipment: amzn.to/46bDOtw
Jelly Roll Pan - amzn.to/3HpSvxj
Parchment Paper - amzn.to/47IGOwM
Measuring Set - amzn.to/48KpOXW
Electric Mixer - amzn.to/3S1nzIU
Metal Mixing Bowls - amzn.to/4cWgeUl
9-inch Whisk - amzn.to/3O4IaLc
Candy Thermometer - amzn.to/3W6AOK9
Knives - amzn.to/3TW70AJ
Blender - amzn.to/42eHUzf
Cake Decorating and Piping Tips - amzn.to/4aXLVfm
Icing Comb Set - amzn.to/420fYii
Ingredients: amzn.to/46bDOtw
Chiffon Cake:
Dry Ingredients:
1 cup cake flour [113 g] - amzn.to/3HhfAm3
2 tsp baking powder [8 g] - amzn.to/47FyXQm
1/4 cup granulated sugar [50 g] - amzn.to/48VsDFh
1/2 tsp salt [3 g] - amzn.to/3O5bvoS
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL] - amzn.to/4aLDKC0
1/2 cup water [120 mL]
1/4 tsp finely grated orange zest [0.5 g]
1 tsp vanilla extract [5 mL] - amzn.to/3HflEvn
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g] - amzn.to/3KD4utj
1/3 cup granulated sugar [67 g] - amzn.to/48VsDFh
(powdered sugar for dusting) - amzn.to/3U0orQx
Mango Swiss-Meringue Buttercream:
5 egg whites [150 g]
2 cups (4 sticks) unsalted butter [454 g]
1 1/2 cups granulated sugar [300 g] - amzn.to/48VsDFh
1 tsp salt [5.7 g] - amzn.to/3O5bvoS
2 tsp vanilla extract [10 mL] - amzn.to/3HflEvn
1 1/2 mangoes (sub: 1.5 cups frozen mango cubes) [240 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g] - amzn.to/48VsDFh
Mango Glaze:
Half of 1 mango (sub: 1/2 cup frozen mango cubes) [80 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g] - amzn.to/48VsDFh
1/2 tsp cornstarch [1.3 g] - amzn.to/3TUP2hX
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases. - Хобби
You guys are mind readers! I was literally looking for a mango chiffon cake last night!! This looks great!
Hi Lynne - yaay! Thanks for your comment! Glad this video came out just in time :) Please let us know how your Mango Roll turns out :)
Love love love this! THANK YOU 🎉🎉🎉🙏🏼✨❤️
Hello - thanks for your comment! Glad you like my recipe video! Please let me know how your mango roll turns out if you make it 😊❤️
Too sweet!
I like how you do your videos. No time wasted, straight to the topic.
Hello - thanks for your comment! Very kind of you to say. We're so happy to hear you like our videos. Please let us know how your Mango Roll turns out :)
I love what you've posted😍
It's summer here and ripe yummy mangoes are in abundance. Take care you two ..
Hello - thanks for your comment! Glad mangoes are available right now - please let us know how your Mango Roll turns out. Take care :)
Looks incredible!!!!!!
Hello - thanks for comment! Please let us know how your Mango Roll turns out :)
Thank you Kurt and Donald for the recipe. Love it!♥️♥️♥️
Hi Lianne - thanks for your comment! Glad you like our video. Please let us know how your Mango Roll turns out :)
Sure! I’ll let you know.♥️♥️♥️ Thank you!🤗
@@cookingwithkurt Next kurt the Red Ribbon Leche Flan roll please.🙏🏻 I’ve been craving for it for 3 years.😋
Thank you for sharing. I'll try this. Looks yumny.
Hi Rose - thanks for your comment! Please let us know how your Mango Roll turns out :)
Nice. Mango roll looks yummy.
Hello - thanks for your comment! Glad you like our video. Please let us know how your Mango Roll turns out :)
Gosh..cant wait to try it!! Thank you both!
Hi Iya - thanks for your comment! Please let us know how your Mango Roll turns out :)
Love this! Personally i like the not-so smooth buttercream for this mango and the ube roll you made. Like it like this it tastes so natural! Thanks so much!
Hi Jay - thanks for your comment! Glad you like our recipe. Please let us know how your Mango Roll turns out :)
Excited to try it
Hi Nerissa - thanks for your comment! Please keep us posted on how your Mango Roll turns out :)
I am truly proud of you both...
Love your recipes ❤️❤️❤️
Hi Angelina - thanks for your comment! We're so happy to hear that you like our recipe videos. Please let us know how your Mango Roll turns out :)
Oh my gosh you guys this is so good. I’m going to try to make it. Thanks for the recipe😊
Hello - thanks for your comment! We're so happy to hear that you like our recipe video. Please let us know how your Mango Roll turns out :)
This cake was phenomenal. Fluffy and tender not dry and eggy like most roll cakes I’ve made in the past.
Hi Ida - thanks for your comment! Glad your mango roll turned out well!! Take care :D
You guys the best!
Thank you Danilo!! 😄
Iba tlaga pg my pinoy taste ang baking..thank u po
Hi Ivy - thanks for your comment! Very kind of you to say. Please let us know how your mango roll turns out :)
great job guys yummy
Thank you! ❤️
explains clearly . Thank you.❤❤
Hi Himashi - thanks for your comment! Glad you like our recipe video. Please let us know how your mango roll turns out 😊❤️
Your chiffon recipe is the best thank you
Hello - thanks for your comment! Glad you like our recipe video :)
I am glad i found your channel !
I have already done two recipes the sansrival and this mango roll. My family and myself love them both ! More power to you !
Hi Cheche - thanks for your comment! Glad you like our videos!! And that your Sans Rival and Mango Roll turned out well. Take care! :)
Thanks for answering my question, I really appreciated it, I’ll try the recipe 🥰🥰🥰, thanks again
Please let me know how your mango cake turns out 😊
Wow ❤ I love it. You guys are amazing 🤩
Thanks Elizabeth! Please let us know how your Mango Roll turns out 😊❤️
Wow another yummy recipe to try 😊
Hello - thanks for your comment! Please let us know how your Mango Roll turns out :)
I just visited your channel? And wow! it amazes me, I could learn lots of baking techniques from you! love it!
Hi Betty - thanks for your comment! Glad you like our channel. Please let us know how your Mango Roll turns out :)
Yey! Lagi na lng ako nag aabang sa bagong video mo sir kurt. May bago na nman ako ibe-bake. 🤗
Hello - salamat po! Please let us know how your Mango Roll turns out :)
Patikim naman nyan hehe... Sarap
Hi Madeline - salamat po! Please let us know how your Mango Roll turns out if you make it :)
wow chef ang sarap ggawin ko rin to ang resipi nyo..ang sarap mga gawa nyong cake nakakaakit gawin.thanks chef.
Hi Mary Jane - thanks for your comment! Please keep us posted on how your mango roll turns out :)
I really love this tandem! 🤗more subscribers to come!❣
Hi Raciel - thanks for your comment! We're so happy to hear you like our videos. Please let us know how your Mango Roll turns out :)
I always love your recipe thanks so much❤
Hi Jhoana - thanks for your comment! Glad you like our recipe video! Please let us know how your mango roll turns out 😊❤️
@@cookingwithkurt
Hi I made a cake to your recipe and it turned out very good and my family is asking for more😂😂😂
@@jhoanamagistrado3205 Yay! Glad it turned out well and that everyone enjoyed it 😊❤️
I LOVE YOU BOTH!!!!! YOU GUYS ROCK!!!! mwah❤️❤️❤️ i love all your cakes!!!..Ima try that soonish!!
Hi Altus - thanks for your comment! Please keep us posted on how your mango roll turns out :)
love love it🥰🤗 sure to imitate this 😂😂😂 thanks Kurt n Donald ❤️
Hi Wilma - thanks for your comment! Great to hear from you again! Please let us know how your Mango Roll turns out :)
@@cookingwithkurt yes i will 🥰
Excited to make this Roll,.thank you so much for sharing..perfect,dto ko ginagaya mga binebake ko.mabenta yung ube roll ,perfect ang lasa..can’t wait for this.
Hi Kim - thanks for your comment! Please let us know how your mango roll turns out! Take care :)
Love u guys!
Hello - thanks for your comment! Please let us know how your Mango Roll turns out :)
Hi Kurt happy Sunday!! I made the mango roll today and it’s so delicious and so addictive 😋😋😋. Thanks so much for the recipe ❤️❤️❤️
Hi Cristina - thanks for your comment! Glad your mango roll turned out well. Take care :D
OMG Kurt!! dito nasira diet ko ❤️
Sorryyy! 😬❤️
Thanks for sharing
Hi Criselda - thanks for your comment! Please let us know how your mango roll turns out! 😄❤️
Absolutely loved this! My family chowed this down in seconds. Thank you Kurt. I was wondering if you have any recipes for a buko pandan cake? Thank you!!
Hello - thanks for your comment! Glad your mango roll turned out well and your family enjoyed it!! I'll add Buko Pandan Cake to my list of recipes to research and make a video :)
Looks delicious and very attractive. I like it. I'll try it. Pero matrabaho. Thanks for sharing this recipe. 🙏
Hi Teresita - thanks for your comment! Glad you like our video. Please let us know how your Mango Roll turns out :)
I will love to bake it!!!😍😍😍
Hi Maria - thanks for your comment! Please let us know how your Mango Roll turns out :)
Ang galing talaga mag bake. You can have your own business in Philippines😃
Hi May - salamat po! Glad you like our videos. Please let us know how your Mango Roll turns out :)
Love your channel!!!
Hi Juliet - thanks for your comment! Glad you like our channel!! Take care 😄❤️
@@cookingwithkurt you’re welcome! You too and you’re husband!!!
You really deserve 👍👍👍 for this video. Thanks for sharing!!!
Hello - thanks for your comment! Glad you like our video! Please let us know how your Mango Roll turns out :)
@@cookingwithkurt Will do! I have a Mango tree on my patio, so this is a great way to share!!! Thanks
You've got a new suscriber. This looks amazing!
Hi Jackelin - thanks for subscribing! Please keep us posted on how your mango roll turns out 😄❤️
THANKS FOR THE KNOWLEDGE
Hi Mark - thanks for your comment! Glad you like our recipe video. Please let us know how your mango roll turns out :)
@@cookingwithkurt WHEN I DO IT I WILL LET YOU GUYS KNOW THANKS AGAIN.
Thank you for sharing sir
Hi Marita - thanks for your comment! glad you like our recipe video. Please let us know how your Mango Roll turns out :)
Thank you so much po. Ung mga recipes nio po ang sinusundan ko kada gagawa ako ng cake at dahil po dun nakakabenta ako. Maraming salamat po ❤️❤️❤️❤️
Hi Erl - thanks for your comment! Glad you like our recipe videos! Take care :)
I try to make it... 😲 Wow it's so nice...the cake roll is so soft and tasty..thank you for this wonderful recipe
Hi Lorefe - thanks for your comment! We're so happy to hear that your Mango Roll turned out well! Take care :)
Very nice, looks so yum 😋
Hello - thanks for your comment! Please let us know how your Mango Roll turns out :)
All videos verywill explained ♥️♥️♥️
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your mango roll turns out :)
So yummmmmy❤️❤️❤️😋
Hi Tet - thanks for your comment! Please let us know how your Mango Roll turns out :)
Wow
Thank you!! :D
Hi, i made a round cake using your recipe for mother’s day and it turned out super delicious and my family loves it too..i wish i could send you a pic..thank you for sharing..🎂🎂
Hello - thanks for your comment! Glad your mango cake turned out well for mother's day and that everyone enjoyed it! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Thank you again...
Hi Lou - thanks for your comment! Please let us know how your Mango Roll turns out :)
Thank you I made it soon to my business
😄❤️
hi kurt and donald,i miss both of u hope ur both doing well...i finally i have another recipe to try on...thank u again and more power to both of u.
Hello - thanks for your comment! Please keep us posted on how your Mango Roll turns out :)
You bet I’ll try this one ! I’ll let you know the results! It’ll be another fantastic cake!!
Hi Danilo - thanks for your comment! Glad you like our recipe video!! :D
How was it po?
I’m going to make it today 😋
Hi Estela - please let us know how your mango roll turns out 😊
@@cookingwithkurt Hi, yes definitely. I can't wait to taste it 😋the butter cream came out so delicious 😋😋
Just found your channel, and oh boy am I GRATEFUL! I was wondering if you have any matcha or green tea Swiss cake recipes? Thank you! New subbie here 🙋♀️🙋♀️
Hello - thanks for your comment! And thanks for subscribing 🙏🏽❤️ I have a recipe video for Lady M style matcha / green tea milles crêpes cake. Here’s the link: ruclips.net/video/4rA8d3wlVuI/видео.html
But I’ll add matcha Swiss roll to my list of recipes to research and make a video 😊
Wow, I'm ready to eat hehe. Wishing you two are close to me haha!. ako ang taga kain lol. By the way, it looks delicious.
Hello - thanks for your comment! glad you like our recipe video. Take care! :)
❤️❤️❤️
🙏🏽😄❤️
I like it. Kurt, your Ube creme roll has exploded in this part of Holland, I have baked 20 already since that upload.
Hi Romulo - thanks for your comment! Glad that your Ube Roll has been a hit there in Holland. Glad you like our new video :) Please let us know how your Mango Roll turns out!
Good day! I really how you explain everything in English. I am a fan of your cooking vids, it all looks delicious. Which country were you from?
Hi Betty - thanks for your comment! Glad you like our video. I was born in the Philippines, I grew up in India and Zimbabwe, and now live in NYC :)
Phil and Mexican will make a big difference.
:D
@@cookingwithkurt I mean Phil and Mex. mangoes.
I tried your ube cake and ube roll cake my friends and co workers can't stop eating eat.
Hi Evelyn - thanks for your comment! Glad your ube cake and ube roll turned out well, and that everyone enjoyed them! Take care :)
Hi sir Kurt this recipe looks yummy just wanna ask is it cold or warm water
Hi Daisy - preferably room temperature water, but cold water from your tap or fridge would work. Hope this helps :)
Hello, can i use stand mixer instead of hand mixet??thank you
Hi Jeasen - yes, a stand mixer will also work. Hope this helps :)
Thanks kurt🙂
Hi Kurt! I want to try this but I’m planning to make a round cake. Is it possible?
Hi Kenny - yes, this can make a round cake as well. Here's my recipe video for a round mango cake: ruclips.net/video/h1gtWoGrK5c/видео.html
Hope this helps! :)
Hi Kurt, if I want to make it as a layer cake, what size of round pan and how many pan do I need. Thanks
Hi Cristina - here’s my recipe video for a round layer cake version of the Mango Cake: ruclips.net/video/h1gtWoGrK5c/видео.html Hope this helps! 😊
Please share different types of swiss roll
Hi Kazi - here's a link to all of my swiss roll recipe videos: ruclips.net/p/PLZStTT-PzODkQz2Lnp6CdQ8cKBeTW0UHY
Kurt, can I use heavy cream instead of d Swiss meringue butter cream frosting?
Hi Norma - yes, you may make any adjustments you like, any adjustments you see fit to make this cake more enjoyable for you 😊
@@cookingwithkurt Thnk u Kurt!👍 great program 👏
Hi Kurt. Can I make this as a 9 inch cake? If so, should I double the ingredients, or can stay as is? Thank you
Hi Janice - I’d suggest doubling the batter ingredients but keeping the frosting the same for 2-layer 9” round cake.
We also have a round mango cake recipe here: ruclips.net/video/h1gtWoGrK5c/видео.html
Hope this helps! 😊
@@cookingwithkurt thank you 🥰. Mabuhay ka!
How long do you pre heat the ovens..
Thnx
As long as it takes for the oven to reach the target temperature. Hope this helps! 😊
What about Filipino Coconut Pie (buko pie) for next one???
Hello - I'll add Buko Pie to my list of recipes to research and make a video :)
is that also a vanilla chiffon? and also, what if I dont have orange zest?
Hi Angelica - yes, this is a plain vanilla chiffon. The orange zest is an optional flavor. If it is not available, you can just leave it out. Hope this helps! :)
Hi Kurt! Can I use mango extract/essence instead of vanilla extract?
You may make any changes you like, any adjustments you see fit to make it more enjoyable for you 😊
Hi sir kurt and sir donald. Favorite ko po ung mango. Ittry ko po yang mango roll cake niyo po. Sa buttercream frosting ok lang po ba na salted butter ang gamitin instead of unsalted butter? Thanx po. God Bless.
Hi Maria - you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you :)
Make a cappucino creme red ribbon cake.
Hi John - I'll add Red Ribbon's Cappuccino Creme Cake to my list of recipes to research and make a video :)
Hi.can I make this in a round pan?
Hi Janelyn - yes, you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
thank you 😍
Just a suggestion, smoothen the icing first before you use the patterned scraper so it does not leave some rough bits..
Thanks for the suggestion! I usually do smoothen buttercream frosting out with a bench scraper first before making the pattern with the comb, which I tried with this roll when testing the recipe (not shown in video). The fibrous texture from the fresh mango mixed into the buttercream frosting made it a little clumpy, unfortunately. So the “rough bits” you refer to were difficult to avoid even after smoothening it out. I suspect using mango extract (instead of fresh mangoes like we did here) would result in a smoother frosting 😊
@@cookingwithkurt but otherwise all your recipes are very clear and informative..i have even influenced my friend to watch you and she has tried a few and i must say that she did it well as a first timer.. keep teaching us..
Can i pls request for a chocolate chiffon cake that is dark in colour and not pale like the other recipes that ive tried..
Thank you.
@@mrodriguez1570 aw, very kind of you to say. Thanks for recommending me to your friend! I’ll add dark colored chocolate chiffon cake to my list of recipes to research and make a video 😊
@@cookingwithkurt looking forward..ASAP😂😂😂thank you so much
For how much time should we preheat oven
Hi Pratyusha - you can put the cake in when it is preheated. Hope this helps! :)
Hi Kurt! Is it 1/3 cup of granulated sugar or 1/4 cup?
Hi Elaine! It is 1/4 cup granulated sugar in the dry ingredients. I just corrected the amount in the description section. Thanks for finding that mistake! :)
Please let me know how your Mango Roll turns out :)
Thank you. I was reading the ingredients in the description section while listening to the video also😊 I'll be baking it soon.
Gay foreigners are better. People take them seriously. Unlike in the Philippines, ginagawang katatawanan, hindi sineseryoso, pineperahan lang. Proud of you Kurt, smart choice!
Hi. Thanks for this recipe. Im planning to make this during the mango season in the Philippines. By the way, may I know the size of the pan you used? Thanks again.
Details regarding pan size are explained in the video starting at the 0:55 mark. Hope this helps!
can you make this recipe with only all purpose flour? I have no cake flour or cornstarch
You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Can I use the yellow mangoes?
Hello - yes, you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
can I user orange juice instead of water?
Hi Abie - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
Hi po. What size is the jelly roll pan?
Details regarding pan size are provided in the video starting at the 0:55 mark. Hope this helps!
👍🌷🌻❤
❤️
If i use frozen mangoes, do i thaw them first?
Hi Kristianne - yes, I'd suggest thawing frozen mangoes. Hope this helps! :)
I made a bigger version of your recipe to feed our hungry belly and make sure there will be some leftovers to take home
Hello - glad your mango roll turned out well! Take care 😊
what would be the ratio if i use all purpose flour
Hi Kathryn - if cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour.
Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for chiffon cakes like this. And substituting with AP flour + cornstarch combo imitates that. Hope this helps! :)
thank you i will try that🥰
Hi! Pls help po. Oven fan na kasi ngayon ang ginagamit ko. Di na po successfull ang pag bake ko mg cake. Nagiging dry po sya or di luto sa gitna😭 ano po ba dapat ang temperature sa oven fan?
Hi Kat - I don't own a convection oven, so I don't have personal experience with it. But from what I understand, there should be a setting to be able to turn the convection feature "on" and "off". If there is, bake this cake with the convection setting "off". So convection ovens should be able to work like a regular oven.
For baking cakes, it is better not to use convection - since the movement of hot air from the fan and exhaust system might dry out the cake, and cook it unevenly and prevent it from rising.
But if there is no way to turn off the convection feature, I'd suggest cooking the cake at 325 degrees Fahrenheit (25 degrees F lower than in the recipe). And check on the cake doneness about 10 - 15 min earlier than required. If not yet done, put it back, but keep checking on it every 5 min. Baking with convection is more efficient, so they will cook the cake faster than with a regular oven. Hope this helps! :)
I made the buttercream twice but as soon as I put the vanilla, the buttercream turns into a "looking like a scrambled egg". Could you tell me why it happens. I finished the cake though, I used your ube cake frosting recipe instead. Thank you and thank you for this recipe.
Hi Liza - I’d suggest just continue whipping the buttercream till the vanilla gets combined again. It will eventually become smooth and silky after enough whipping. Buttercream is very resilient, and you can never “over whip” it. Hope this helps 😊
@@cookingwithkurt thank you so much for the reply. I will try that again.
How much po kya yan ganyang size pag ipa order po para lang po may idea ako thank you😊❤️
Hi Hazel - I actually don't sell any of my cakes, I just make the videos. So unfortunately I don't have an idea regarding pricing :)
My butter merengue is melting cause I use a plastic container to mix 😔😔
I’m 😢
You are good and really clear in how t os...its just that, im concerned of your words introducing your friend as your husband..is not acceptable in this christian catholic country...there may be some in there but still... it is not acceptable...this is our opinion...dont care if you insist,,but just be good in your presentation..tnx🙂