Freshly Milled Flour Pullman Loaf Pan and Mini Loaf Pan Bread
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- Опубликовано: 24 фев 2024
- Freshly Milled Wheat Basic Bread Dough
• Freshly milled wheat b...
USA Pan - Large Pullman Loaf Pan
www.usapan.com/13-x-4-x-4-lar...
Plastic Storage Bin for Pullman Loaf
www.amazon.com/LocknLock-Esse...
Strapped Mini Bread Loaf Pans
www.usapan.com/strapped-mini-...
I love my large USA pullman pan -- so much I got the small version (for a pound or more loaf) delivered today! I don't use (and don't have) the covers. Just a personal preference. If anyone is interested, currently (Feb. 19, 2024) the small USA pullman pan without a cover is on sale right now for $17.58 on Amazon. (We are mobile-restricted so order online a lot.) I got the one with Americoat (silicone coating) for nonstick which is great, but you must never use metal utensils in it which could scratch the coating that covers the aluminum -- nor ever go over 450 degrees F. The loaves just fall out, and I just wipe it with a paper towel, no need to wash.
Once I cool my bread I cool it well and then slice it before putting into the freezer and place the slices in gallon freezer bags. It's so easy that way to just pull out however many slices a day, and I keep the thawing slices in another gallon or quart slider bag in my old-fashioned bread box. Thank goodness for the freezer! Putting bread in the "regular" part of the fridge is never a good thing, but even slices straight out of the freezer toast up nicely in no time in a toaster oven or oven. Sorry. I get so excited about whole grain home-milled bread...! P.S. I DO butter my pullman pan, just because I like to.
yesterday I made a regular recipe and used 20 oz of dough and it was perfect... added remark. I had weighed the dough first and then spread it out and sprinkled cinnamon and a 1/2 cup of chopped Walnuts to it before putting it in the smaller Pullman USA pan... I was very pleased..
Shelli
Those tiny loaves would be perfect for making little English tea sandwiches, or for lunchbox sandwiches. Well done!
Love your channel ! Thank you for all the recipes and hard work.
Looks like a good idea. Yummy bread
Thank you for your recipe. It really helped me a lot because I do have a pullman loaf that have a use for a long time so he refresh my memory what to do
I’ve actually been looking at a couple of those bread containers that you were talking about. One that looked interesting actually collapsed as you used your loaf. So it might’ve started out at 13 inches but as you push it together it can go as short as like 6 inches. Kind of a neat space saver. And it was on Amazon as well as the style that you were talking about. Haven’t decided if I’m going to get it or if I do which style. Just thought I’d mention that.
Do you know the name of the collapsible one? It sounds interesting!
Have you ever tried swapping molasses for honey 1-1 in your basic bread? I make mine that way sometimes. It’s a nice, albeit subtle, way to add some variety. Side benefit is that molasses is WAY cheaper than honey 😂
I haven't, I'll have to try it!
Do you have a website so that I can find the written recipe?
Thanks.
I don't have a website but if you look in the description box I linked the video where I demonstrate how to bake the recipe and the written recipe is in the description box of that video.
I am on my own and would like to make just the 13" Pullman loaf. do you know what the dough from the single recipe weighs? or, what was the total weight of the double recipe.I am just getting started with milling my own flour and have been making the King Arthur flour recipe for store bought whole wheat bread in the 13" pan until now. Happy to have found you!
I just checked the weight of the dough from my basic bread dough video. The double recipe is 2,704 grams so half that is 1,352 grams which is 2.98065 pounds so over 2 and 1/2 pounds. That will make a good Pullman loaf. I like to do just under 3 pounds for a normal Pullman loaf but I would give it a try with a single recipe. I'm so happy you have found home milling and my channel!!
Please be aware these USA pans have great weight but they are coated and that coating does come off in time and usage. I loved them till I didn’t the coating came off in circles of all things some as big as a nickel. I contacted them on first one they replaced but it happened again later on so I gave them up I still use the muffin tin with liners I don’t want this coating in my foods. Your choice. I did baby the pans no dishwasher ever per their instructions and dried well if you don’t they will rust in the curls of the pans I wiped them as as instructed too.