You did a good job explaining how to use the Ank for making bread. Chain Baker on YT brushes the pans with soft butter to give the pain de Mie exterior a more buttery taste. He also puts the bread by itself back into the oven for a few minutes after removing it from the pan. This makes the exterior a little more golden and crustier and reduces the chance of the bread collapsing. I make a 12 grain bread by Rose Levy Beranbaum using the Ank. I developed an Excel spreadsheet to make a larger loaf including doubling the size to fit into the large USA pan that Amy used.
Thanks! I am glad that it was helpful! I am definitely still learning the Ank. I have been slowly using it more and I am really liking it. Thanks for watching, Fuglbird!
This one is what we call "pan de miga" in Spanish and what we use to make sandwiches. We cut all the crust that it might have and then we cut thin slices to make the sandwiches which we eat at Christmas time, party time or at any time we want to eat sandwiches. Basically is a very soft and crustless sandwich. Sometime ago I was listening to somebody that was complaining and saying that bread should come crustless, many kids don't like the crust and parents cut it for them, and I said to her, coming to this country (Canada) is when I saw for the first time that the bread had a crust :), so I gave her the recipe for this bread :)...thank you Amy, your bread looks awesome!
Always watch when you get the Ank out!! This was a great vid. I wish you would do more on the Ank. If you could choose between the Ank or the Bosch?? Which one would you get? Always so fun when you’re in the kitchen. I always learn something. Thank you!!❤
I LOVE my Pullman pan. I bought the smaller USA one from Amazon and the recipe from King Arthur website for the smaller loaf. Me or my hubs bakes one loaf per week for years now. Now I'm going to try to learn how to make loaves with fresh ground wheat berries. Subscribed.
Hi Salialto! I will put it up tomorrow. I have been so busy at work that I didn't have a chance to enter into the website. Thanks for watching! I will post a link to it for you as soon as I get it on the website.
Did you ever do a Bosch Vs Ankarsrum mixer? I watched a couple of your other videos and you said you were going to do one but I couldnt find it. I would like to see the the comparison. Deciding what to buy and hear good things of them both.
I love my ank❤❤, and because I came from Indonesia, I only can buy sandwich bread pan from china. I like to used "chefmade", and "sanneng" brand... They all nonstick PFOA free and easy to used without oil spray. Oh I tell you my experience with ank...,I ever used my ank with 3 kilos flour, it overflow and spill out 😢😢. Its really out of control. How to make it safe inside? Would you pls give me suggestion? Thank you Amy, I love your videos..
Those loaves look fantastic! (Will you be posting the recipe on your website?) Thank you for sharing your knowledge with us. I bought the Ankarsrum about 7 years ago, and I’ve only used it a few times because there is little info on it. I really appreciate all the detail you went into.
Go k er to a read Beckers RUclips channel and you will find a lot of information about the Ankarsrum. They are the Ankarsrum importers for the USA. I bought mine from them and they have a pamphlet that they made of written helps for people that purchase the machine through them of extra getting started helps. Their oldest daughter Ashley is the USA customer service representative and has done some more helpful videos that are also on youtube in the last year
I do not have an Ank, but do have a USA Pullman loaf pan...best money I have ever spent on a metal loaf pan ...every piece matches up with any slice of the loaf ... or a new loaf, so no worries if you need to start a new loaf when only one slice of bread is left from a previous loaf... they'll match up perfectly
Absolutely because the motor is much stronger. The kneading/mixing design is similar to professional mixers and the design has barely changed since it was first produced in Sweden around 1930. It comes with cookie/ cake making attachments but I’ve never used them.
I would love a recipe like this but whole wheat if you can please. We don’t eat much white bread. My boy prefers wheat or multigrain. I already have the Pullman but I have not used it.
I make a 12 grain bread using the Ank. It’s an older recipe from Rose Levy Beranbaum. I’ve doubled her recipe to fit the large Pullman size. Search the internet for Rose.
Hi Paul! I will post it on the website tomorrow. I have been so busy at work that I didn't get a chance. I will post the link as soon as I get it entered. Thanks for watching!
Hi Paul! I just added the recipe to the website. Sorry for the delay! It has been crazy at work this week. Here is the link: www.amylearnstocook.com/pullman-bread-pain-de-mie/
Hi Amy thanks for this vid and recipe. Let me pick your brain: i use a lot of whole wheat flours and i am finding that the Ank's roller doesn't develop the gluten really well. I have tried several times (more than a dozen loaves) and i can't ever really get the window pane to happen...even after as much as 20 mins of kneading. Not nearly as good results compared with the kitchen aid. But I tried the Ank's dough hook this past weekend and I got far better results for the first time with their dough hook than I ever have with their roller. Have you noticed a difference between the dough hook vs the roller...or any differences between white flour and hard, whole wheat flours?
What I do with whole wheat dough when it's stubborn is to let it rest for an hour covered tightly. It helps the gluten structure with time instead of force. After an hour go back to kneading. I use freshly ground wheat berries. I can't help with the mixer as I use a compact Bosch. It's only two of us.
Hi Amy, looking to purchase a new mixer but want to make sure I get the right one this time (i now have 2 KA). I make a Portuguese Sweet bread which the recipe calls for 5 Lbs of flour and Im getting to old to do it buy hand. Which mixer would you recommend to handle that amout of flour? Thank you!
KITCHEN PRODUCTS USED IN THIS VIDEO:
Ankarsrum Stand Mixer: amzn.to/44YkSgq
Pullman Bread Loaf Pan: amzn.to/44WBchO
Bread Knife: amzn.to/3OmvcYB
Cutting Board: amzn.to/3DNcAMA
Cooling Rack: amzn.to/3DMhfy4
You did a good job explaining how to use the Ank for making bread. Chain Baker on YT brushes the pans with soft butter to give the pain de Mie exterior a more buttery taste. He also puts the bread by itself back into the oven for a few minutes after removing it from the pan. This makes the exterior a little more golden and crustier and reduces the chance of the bread collapsing. I make a 12 grain bread by Rose Levy Beranbaum using the Ank. I developed an Excel spreadsheet to make a larger loaf including doubling the size to fit into the large USA pan that Amy used.
I just got an Ank last week and I LOVE it. It’s so well made and easy to use.
I got my Ankarsrum 1981 and it still working super! Lovely bread!! /RoseMarie from Sweden 11:47
Thanks for using the Pullman pan. I'm going to order one.
Really enjoyed watching you make Pain de Mei bread.
My dream machine. Pricey .
Pricey, especially when so many have said the plastic gears on their whisks break and have to be replaced. $$$.
Yeah it is pretty expensive. But...it is a great machine.
@@AmyLearnsToCook Have you used it to make cookies or cakes, cheesecake, etc.?
I think I will try a Pullman pan! I like the shape!
It is a fun shape! I remember buying square Sunbeam bread years ago.
Had the ank and it's not for everyone. Got the bosch universal plus and I absolutely love it
This was very instructive. You have really learned how to use the Ank! I'm considering getting one.
Thanks! I am glad that it was helpful! I am definitely still learning the Ank. I have been slowly using it more and I am really liking it. Thanks for watching, Fuglbird!
This one is what we call "pan de miga" in Spanish and what we use to make sandwiches. We cut all the crust that it might have and then we cut thin slices to make the sandwiches which we eat at Christmas time, party time or at any time we want to eat sandwiches. Basically is a very soft and crustless sandwich. Sometime ago I was listening to somebody that was complaining and saying that bread should come crustless, many kids don't like the crust and parents cut it for them, and I said to her, coming to this country (Canada) is when I saw for the first time that the bread had a crust :), so I gave her the recipe for this bread :)...thank you Amy, your bread looks awesome!
So perfect & practical. I know this will become a favorite in my house!
Always watch when you get the Ank out!! This was a great vid. I wish you would do more on the Ank. If you could choose between the Ank or the Bosch?? Which one would you get? Always so fun when you’re in the kitchen. I always learn something. Thank you!!❤
Is the bread recipe the 4 loaf in your recipes?
I just entered the recipe into the website. Here is the link: www.amylearnstocook.com/pullman-bread-pain-de-mie/
I am working on Ank recipes so I should have more up soon!
@@AmyLearnsToCook thank you
Yes, more Ank recipes please!@@AmyLearnsToCook
Thx for showing the ankarsrum in action. Ready to take the plunge
WOW! what a beautiful toy frankly I am envious. thank you for this instructional video
That’s the color of my Ank too 🎉 thanks for the video
Awesome! We have twin Anks LOL! Thanks for watching, Jessica!
I LOVE my Pullman pan. I bought the smaller USA one from Amazon and the recipe from King Arthur website for the smaller loaf. Me or my hubs bakes one loaf per week for years now. Now I'm going to try to learn how to make loaves with fresh ground wheat berries. Subscribed.
Awesome review sweetie, I now want one if these pans. 🙂
Thanks, Martin!
Turned out great. I have the next size smaller pullman pan but haven't used it yet
Thanks! You should get it out and try making Pullman bread. I have one of the smaller ones too.
Great French toast also. 👍❤
Yep! Delicious!
Thank you so much 😊
Thanks for watching!
They are beauties!
I have a bosch and I love it but this one seems to be doing nice
The Bosch mixer is great too! It would do a similar job on this dough.
Note how Amy used the white roller instead of the standard bread mixer. I use the roller too for making bread.
I really enjoy your quirky energy and bubbly laugh. The loaves look beautiful! Recipe please? I didn't see it on your website.
Hi Salialto! I will put it up tomorrow. I have been so busy at work that I didn't have a chance to enter into the website. Thanks for watching! I will post a link to it for you as soon as I get it on the website.
@@AmyLearnsToCook Thanks Amy!
I just got the recipe up on the website. Here is the link: www.amylearnstocook.com/pullman-bread-pain-de-mie/
Yay! Thank you!@@AmyLearnsToCook
Did you ever do a Bosch Vs Ankarsrum mixer? I watched a couple of your other videos and you said you were going to do one but I couldnt find it. I would like to see the the comparison. Deciding what to buy and hear good things of them both.
Now that is a good looking loft of bread. Very nice!!!
Absolutely perfect! Now I’m off to your site for the recipe!
@@elkewheelerIt’s not there.
Thanks!
I will put it up tomorrow! Sorry about that!
I just put the recipe up on the website. I was really busy at work this week. Here is the link: www.amylearnstocook.com/pullman-bread-pain-de-mie/
I love my ank❤❤, and because I came from Indonesia, I only can buy sandwich bread pan from china. I like to used "chefmade", and "sanneng" brand... They all nonstick PFOA free and easy to used without oil spray. Oh I tell you my experience with ank...,I ever used my ank with 3 kilos flour, it overflow and spill out 😢😢. Its really out of control. How to make it safe inside? Would you pls give me suggestion? Thank you Amy, I love your videos..
I want that! Let’s go shopping Amy. LOL😂
Those loaves look fantastic! (Will you be posting the recipe on your website?) Thank you for sharing your knowledge with us. I bought the Ankarsrum about 7 years ago, and I’ve only used it a few times because there is little info on it. I really appreciate all the detail you went into.
Go k er to a read Beckers RUclips channel and you will find a lot of information about the Ankarsrum. They are the Ankarsrum importers for the USA. I bought mine from them and they have a pamphlet that they made of written helps for people that purchase the machine through them of extra getting started helps. Their oldest daughter Ashley is the USA customer service representative and has done some more helpful videos that are also on youtube in the last year
@@bethp8436Thank you!
I do not have an Ank, but do have a USA Pullman loaf pan...best money I have ever spent on a metal loaf pan ...every piece matches up with any slice of the loaf ... or a new loaf, so no worries if you need to start a new loaf when only one slice of bread is left from a previous loaf... they'll match up perfectly
Those pans are like 50 bucks here in canada, kind of expensive.
I like square bread
How long was it in the oven?
Love my ank
I really love this mixer, do you recommend it over a kitchenaid?
The Kitchenaids have really gone downhill. The Ank is a workhorse and you won't burn out the motor like on the Kitchenaid.
Absolutely because the motor is much stronger. The kneading/mixing design is similar to professional mixers and the design has barely changed since it was first produced in Sweden around 1930. It comes with cookie/ cake making attachments but I’ve never used them.
I would love a recipe like this but whole wheat if you can please. We don’t eat much white bread. My boy prefers wheat or multigrain. I already have the Pullman but I have not used it.
I make a 12 grain bread using the Ank. It’s an older recipe from Rose Levy Beranbaum. I’ve doubled her recipe to fit the large Pullman size. Search the internet for Rose.
Is the recipe you used for these Pullman Loaves available? Thanks!
Hi Paul! I will post it on the website tomorrow. I have been so busy at work that I didn't get a chance. I will post the link as soon as I get it entered. Thanks for watching!
@@AmyLearnsToCook Thanks Amy. No need to rush.
Hi Paul! I just added the recipe to the website. Sorry for the delay! It has been crazy at work this week. Here is the link: www.amylearnstocook.com/pullman-bread-pain-de-mie/
@@AmyLearnsToCook You're a Gem Amy!
Can you make cake's whipped cream and cookies and butter and other things in the Ank?
Absolute but you would use the other attachments that come with it.
Can I freeze part of this dough if I only have 1 pullman pan? How would I defrost/rise/use the defrosted dough ?
What pan is for a two pond loaf. I’m thinking the small one but not sure.
What temp and time did you bake the bread at? I just purchased a couple of Pullman Bread Loaf Pans. Thank you for doing this video.
If she hasn’t posted it I suggest you go to Chain Baker on YT as he makes a good loaf too.
Hi Amy thanks for this vid and recipe. Let me pick your brain: i use a lot of whole wheat flours and i am finding that the Ank's roller doesn't develop the gluten really well. I have tried several times (more than a dozen loaves) and i can't ever really get the window pane to happen...even after as much as 20 mins of kneading. Not nearly as good results compared with the kitchen aid. But I tried the Ank's dough hook this past weekend and I got far better results for the first time with their dough hook than I ever have with their roller. Have you noticed a difference between the dough hook vs the roller...or any differences between white flour and hard, whole wheat flours?
What I do with whole wheat dough when it's stubborn is to let it rest for an hour covered tightly. It helps the gluten structure with time instead of force. After an hour go back to kneading. I use freshly ground wheat berries.
I can't help with the mixer as I use a compact Bosch. It's only two of us.
@@NessaRossini... This! Its very important to autolyse your flour when using wheat. It makes a huge difference.
Hi Amy! Loved the video! Where can I purchase this measuring cup in cone shape? Thanks!
I am not sure if they still make that exact one. Here is something similar: amzn.to/3OLLZFU
@@AmyLearnsToCook Thank you!!
Hi Amy, looking to purchase a new mixer but want to make sure I get the right one this time (i now have 2 KA). I make a Portuguese Sweet bread which the recipe calls for 5 Lbs of flour and Im getting to old to do it buy hand. Which mixer would you recommend to handle that amout of flour? Thank you!
How do you know how much dough to put in the pan? Is directions on to figure that out or did you have to trial and error it.
It is basically trial and error. USA Pan has 2 sizes of pullman pans.
Do you have a link to the Pullman pan? 😊
Hi Kristie! Here is a link to the Pullman pan. I have the large size. amzn.to/48ZQDYS
They should be on Amazon. That’s where I got my large one like Amy has. Theres a small size too.
Sorry,can't find the recipe on your site...it's not published yet?
I am sorry! I have been so busy at work. The recipe is up on my website now: www.amylearnstocook.com/
Does it come with other attachments?
Yes for cookies, cakes, whipping, etc
recipe for 1 loaf? I have 1 pullman pan ha ha.
Ooof. The pronunciation is rough.
Yum Yum Boo!
Yep!