Excellent recipe and tutorial. Thank you! Bread looks great! I attempted to bake bread last week and it did not go well at all...lol Nice loaf pan. Only well-trained experienced cooks correctly master using Lodge cast iron cookware.
After finding this recipe I had to make it. This recipe came out wonderful it tastes almost like what my grandmother used to make. I did use honey instead of sugar it was very delicious, and my bread texture came out soft and fluffy on the inside with a nice crust. The Lodge cast iron pan was worth running out of the store for.
@@TeachaMantoFish Update on the bread- Wow! I give it 5 stars. I gota give that mixer high marks as well. I think you've started a tradition at our house. This is like baking brownies in a cast iron cornbread stick pan, you won't do it any other way and it really is simple.
@@TeachaMantoFish I'm back again refreshing my memory. This will be my third loaf and it is good. This got me to thinking where are the old cast iron loaf pans? I'm a vintage cast iron nerd and I don't see the early 1900s loaf pans. If you see one scarf it up. Individual roll pans and bread stick pans are common. Brings to mind the old term "better than sliced bread". Thanks again for this video.
Can you give the measurements in grams please. I love my cast iron pan and would like to use it more .your bread looks perfect and slides out so easily. Thank you
I’m only cooking for myself and my wife. Can portion size appropriate portions of the dough be vacuum packed and frozen until I’m ready to bake? I have a VacMaster, chamber packer and this looks to be a good way to use my packer to “make ahead and preserve” pizza dough and other stuff. How long might the yeast stay viable when frozen?
Great question! Hovering gently and briefly over the gas burner in the stove. I flip and rotate it. It only takes a few seconds in each position to warm it up. Gotta be careful not to get it hot or burn your fingers.
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Excellent recipe and tutorial. Thank you! Bread looks great! I attempted to bake bread last week and it did not go well at all...lol Nice loaf pan. Only well-trained experienced cooks correctly master using Lodge cast iron cookware.
Patience, I’ve made my far share of bread bricks too. 😂
After finding this recipe I had to make it. This recipe came out wonderful it tastes almost like what my grandmother used to make. I did use honey instead of sugar it was very delicious, and my bread texture came out soft and fluffy on the inside with a nice crust. The Lodge cast iron pan was worth running out of the store for.
This is great! I’m glad you were able to master it so quickly.
I'm going to do this and make a grill cheese sandwich 🥪. Thanks
Oh yeah! That is good. We’ve done that with our Dutch Oven bread too.
I have watched this video several times. You are easy to listen to you and good presenter, and... a great bread baker. Thanks
@@kellyname5733 your are kind to say this, thank you!
Thank you so much for sharing your time and talent ❤❤
You are totally welcome! Thank you for commenting and watching.
🍞👍Delicious presentation !
Oh yes! Thank you for watching and commenting.
Awesome I love bread
So much better made at home.
Great video. Can't wait to try this tomorrow. In SE Tn. we're still showed in and the mail hasn't been delivered all week. lol
Great moral booster!
@@TeachaMantoFish Update on the bread- Wow! I give it 5 stars. I gota give that mixer high marks as well. I think you've started a tradition at our house. This is like baking brownies in a cast iron cornbread stick pan, you won't do it any other way and it really is simple.
@@turdferguson5300 that is awesome! It is almost like a desert it tastes so good.
@@TeachaMantoFish I'm back again refreshing my memory. This will be my third loaf and it is good. This got me to thinking where are the old cast iron loaf pans? I'm a vintage cast iron nerd and I don't see the early 1900s loaf pans. If you see one scarf it up. Individual roll pans and bread stick pans are common. Brings to mind the old term "better than sliced bread". Thanks again for this video.
Now I have to add a cast iron bread pan..... hahaha
Worth it!
@@TeachaMantoFish , I love cast iron cooking,I just don't make homemade bread. Now I have to try it.
Can you give the measurements in grams please. I love my cast iron pan and would like to use it more .your bread looks perfect and slides out so easily. Thank you
Just before putting it in the oven, paint the top of the dough with egg so it becomes shiny after baking.
I've never tried it. I like the rustic look.
I’m only cooking for myself and my wife. Can portion size appropriate portions of the dough be vacuum packed and frozen until I’m ready to bake? I have a VacMaster, chamber packer and this looks to be a good way to use my packer to “make ahead and preserve” pizza dough and other stuff. How long might the yeast stay viable when frozen?
I’ve not done that, but I’ve heard of it being refrigerated.
Do you preheat the oven or put the pan in when it is cold? Also, have your tried sourdough bread?
@@rogernellis9302 I make the pan warm to rise in, so the dough doesn’t go cold when I put it in to rise.
@@rogernellis9302 at 7:14 in the video
@@rogernellis9302 I’ve not tried sourdough yet. It is in the plan to make it from scratch and create my own starter someday.
Thank you
How did you pre-warm te cast ion pan.
Great question! Hovering gently and briefly over the gas burner in the stove. I flip and rotate it. It only takes a few seconds in each position to warm it up. Gotta be careful not to get it hot or burn your fingers.
@@TeachaMantoFish Thank you
Your wife is a lucky woman - more so because she gets to look into those beautiful eyes ♥
TY, I got them from my mom. I’m a lucky man to have her too.
It should be a crime to give bread recipes out using cups instead of grams…
It is what it is!