Kneading the dough to build the gluten is not what causes a “tough” loaf of bread. Not having enough water in the dough and not letting it rest and rise enough is the problem. But you need to build up the gluten because that’s what allows the dough to hold its shape during baking.
3 years later....yes, and also too much flour. Learned that from watching British Baking Show! A little oil in the bowl etc helps with sticking without drying it out.
Now that's awesome. My grandma use to bake breads and kolache all the time. She had the old metal bread pans and a few cast iron ones I believe. Nice work.
As a italian i was taught to never use metal utensils for mixing only ceramic bowl and kneed by hand so you can get a feel. We also use semolina instead of lard to keep bread from sticking but i use brick oven
Wow!! You definitely redeemed yourself from your previous bread fail. That looked really great! I have made bread a few times but I am certainly no expert. It doesn't take an expert to see that you hit that one out of the park!
i'am going to try my weber with bread pans and try not to get the grill to hot. I've been making a buttermilk pizza dough OMG ITS SO GOOD. This time going to use my pizza dough for bread ~ Now i have been cooking my Pizzas at 275 deg for 20 min on the weber. They been turning out EXCELLENT Now the 16" pizza pans need to turn the grate over where the handles are down and a peace of rubar to make the pan fit flat , And a pizza peel, to put the pizza off and on the grill> cover and check around 10 to 15 min
I make homemade often because I quit buying from the store years ago. Mostly baking with dutch oven and skillets unless I wanted a loaf shape, only had silicone, glass, and non-stick. Loaf shape only required when gifting. I tend to make rolls, large sandwich/burger buns more often. Finally got a Lodge loaf pan not long ago. Like your loaf, my loaves just slide out easily, have a beautiful color, and taste delicious. I will try making loaves of bread in my grill this summer. Fresh bread doesn't last long - after smelling them bake it's all I can do to not eat it all at once while it's warm.
Dustin DeWind I cant see joe portaging with any cast iron on his trips. I do enjoy his videos though. He usually leaves bring the cast iron up to the guy who built that cabin with his dog.
I am a bread maker for years and you did a few things different than most bakers would but your end product looked great. I can just imagine how yummy it tasted. Great video TFS!
The Lodge bread pan is awesome! I have been using one since 2012 and talked many into buying one. It just bakes bread better than a regular bread pans. The only negative I have is that it makes a rather small loaf. Highly recommended!
David K I bought three of them a couple days ago. I have a recipe that makes two 10” by 5” loaves, so I’m gunna split the dough into three loaves instead.
Wow, wish I was there all I need,is to have it lightly toasted a little bit of butter and a cup of coffee. Thank you for posting how to make bread on a weber in an lodge cast iron PS I would like to get more information on your prep table that you were prepping on. Thank you
I use a 32" Flat Screen for my Monitor. That looked more like a Lasagna Pan than a Bread loaf pan. And, I would have Joked "Tears of JOY" when you said about Allergy Season.
Just saw your cast iron loaf pan demo. The bread turned out looking perfect. I just bought my very first cast iron loaf pan ( it's on its way ) the promo video for this pan had suggested pre-heating the pan before dropping in the proofed dough. I wonder, how am I suppose to pre-heat the same pan that will also be used for the second proofing. Does it really have to pre-heated in the first place. Any input or suggestion from you would be greatly appreciated. Thanks in advance.
Wow that turned out great I just bought the same one I can’t wait to use it now. I’ve seen people do a meat loaf in this pan as well I can’t wait to try that also perfect pan for a meat loaf
Thanks for the inspiration to attempt to make my own bread.My first attempt was a success!I did exactly as you said and the results were great.The only thing was the second rising took forever,didn’t rise as good as yours. Maybe I have cast iron E D lol thx Tom.
Great video! Baking with aWeber. Who would have thought? What was the total time for the bread? I got me a loaf pan today. Great cooking and keep it up.
Hi Mr B. My goodness, you are a man of many talents. That bread looks delicious. Would you ever experiment with herbed breads like Rosemary or other herbs and spices to jazz up the bread and make it more flavorful?
made 3 16" pizzas, 1 at a time 20 min for each pizza. On my weber grill! and the pizza was excellent ! Using 16" pizza pans perfect lightly char on top and bottom YUM ~ Who needs these 30k pizza ovens? NOT ME ! 😉>> give me a glass of milk i'll eat all of your bread UP YUM
I got one of these a few days ago. was a killer way to make some bread from my home grown yeast. but... I don't think it's too amazing. I left my loaf to cool down for a bit, but when I took it out a couple of hours later...it looked like there was rust on it. Otherwise an awesome tool, but I think you have to be a little quick. kinda spoiled the bread on the outsides... and I have to reseason the pan a couple of times now. Question; other than taste and look, how bad is rust for you? Anyone got any other ideas on why that rust is forming so quick? I seasoned the pan before I started with some olive oil.
@@B_L_Smith yup. Pretty much exactly what happened. I will try again next year, as I have to re-season it, but right now I’m getting great results with my sourdough starter and my Dutch Oven.
I'm really reallllllly hoping my loaf could turn out like this. My oven is on the fritz and I needed to look into alternatives to bake loaves. How long did it take at the 450 F (correct?)
It usually takes about 15 to 20 minutes depending on how hot you're cooking. You can test the interior temperature to check for doneness after the bread looks nice and brown - it should be about 200 degrees F inside the center of the loaf.
Watched. Rewatched last half, then last 3/4. All I heard was short time switch vents. 2 to 3 minutes with butter. Thinking description should have recipe with time. Nice looking bread. Talented.
@@scottengh1175 It's going to depend on your grill, your temp, your weather, but generally,,about 15 minutes. This is not cooking in the oven, so just keep an eye on it. Thanks for watching.
@@BackwoodsGourmetChannel thanks. I do lots of Dutch oven baking with Kingsford original. Outdoor with wood fire is always hotter than indoor over. That is fast! Figured you had less than half hour to maintain 400°F with one charge of briquettes. Awesome baking.
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Hey man great vid. Can you fry chicken wings in this pan? Would make agreat vid.
Had my pan for a while. Never had a chance to use it until last weekend. Thanks for the lesson. Happy Grilling 😊
"Wood, 'Wood, 'Wood. You're killing me of a mornin', Brother! That bread looks like it'd be great with some fresh butter and orange blossom honey.
Kneading the dough to build the gluten is not what causes a “tough” loaf of bread. Not having enough water in the dough and not letting it rest and rise enough is the problem. But you need to build up the gluten because that’s what allows the dough to hold its shape during baking.
3 years later....yes, and also too much flour. Learned that from watching British Baking Show! A little oil in the bowl etc helps with sticking without drying it out.
1. How much water?
2. How long is 2nd rise?
3. How long does it need to cook?
OMG! I got my grill today and this is the first thing I tried. It was so delicious and easy! Turned out just like the video and YUM. Thank you!
@@B_L_Smith worked for me!
OMG!! That's off the chain!! On the grill & everything!! Perfect crumb!!
Now that's awesome. My grandma use to bake breads and kolache all the time. She had the old metal bread pans and a few cast iron ones I believe. Nice work.
As a italian i was taught to never use metal utensils for mixing only ceramic bowl and kneed by hand so you can get a feel. We also use semolina instead of lard to keep bread from sticking but i use brick oven
Nice-looking loaf of bread. nice job
my grandma used to make the absolute best bread ever!! love this video!! brings me back!! good job brother!!
Wow!! You definitely redeemed yourself from your previous bread fail. That looked really great! I have made bread a few times but I am certainly no expert. It doesn't take an expert to see that you hit that one out of the park!
It is much harder than it looks. Thanks for watching Jerry!
i'am going to try my weber with bread pans and try not to get the grill to hot. I've been making a buttermilk pizza dough OMG ITS SO GOOD. This time going to use my pizza dough for bread ~ Now i have been cooking my Pizzas at 275 deg for 20 min on the weber. They been turning out EXCELLENT Now the 16" pizza pans need to turn the grate over where the handles are down and a peace of rubar to make the pan fit flat , And a pizza peel, to put the pizza off and on the grill> cover and check around 10 to 15 min
I make homemade often because I quit buying from the store years ago.
Mostly baking with dutch oven and skillets unless I wanted a loaf shape, only had silicone, glass, and non-stick. Loaf shape only required when gifting. I tend to make rolls, large sandwich/burger buns more often.
Finally got a Lodge loaf pan not long ago. Like your loaf, my loaves just slide out easily, have a beautiful color, and taste delicious.
I will try making loaves of bread in my grill this summer. Fresh bread doesn't last long - after smelling them bake it's all I can do to not eat it all at once while it's warm.
To paraphrase another famous RUclipsr “ Bam son !” That looks fantastic !!
Dustin DeWind I cant see joe portaging with any cast iron on his trips. I do enjoy his videos though. He usually leaves bring the cast iron up to the guy who built that cabin with his dog.
I would never have thought of baking bread in a Weber! Great idea! And it looks delicious. Thanks for the video!
Nice job!!
Awesome looking bread.
I’m gunna try this this weekend!
I am a bread maker for years and you did a few things different than most bakers would but your end product looked great. I can just imagine how yummy it tasted. Great video TFS!
This video goes back to the historic basics of making bread before modern technology. That is what we try to teach folk. Thanks for watching.
Thank you Sir I am a bread maker and I made this and used my cast iron bread pan and it was wonderful hope you make more videos
Another great video, thanks!
Nice 👍 I'm sitting watching this, cooking meatloaf and baked potatos on my Weber. Great video
Exactly what I needed!
I am very impressed by the outcome of that bread though, very well done.
I’ve been eyeing these at the store for about 2 months lol
The Lodge bread pan is awesome! I have been using one since 2012 and talked many into buying one. It just bakes bread better than a regular bread pans. The only negative I have is that it makes a rather small loaf. Highly recommended!
David K I bought three of them a couple days ago. I have a recipe that makes two 10” by 5” loaves, so I’m gunna split the dough into three loaves instead.
I remember the bread fail video. You nailed it.! Looked great...
This is one of the hardest things I have ever tried to perfect. Thanks for watching.
Great lookin loaf, thanks fer th nice tutorial!
That is some good looking bread
Wow, wish I was there all I need,is to have it lightly toasted a little bit of butter and a cup of coffee.
Thank you for posting how to make bread on a weber in an lodge cast iron
PS I would like to get more information on your prep table that you were prepping on.
Thank you
Our table is a standard restaurant stainless steel prep table that I bought second hand for $80. Love that thing. Thanks for watching.
Thank you replying to my inquiry so quickly
I use a 32" Flat Screen for my Monitor. That looked more like a Lasagna Pan than a Bread loaf pan. And, I would have Joked "Tears of JOY" when you said about Allergy Season.
Thats looks amazing!!!
I thank I well make bread Wednesday looks good thanks for the video
I will do, thanks brother
Just saw your cast iron loaf pan demo. The bread turned out looking perfect. I just bought my very first cast iron loaf pan ( it's on its way ) the promo video for this pan had suggested pre-heating the pan before dropping in the proofed dough. I wonder, how am I suppose to pre-heat the same pan that will also be used for the second proofing. Does it really have to pre-heated in the first place. Any input or suggestion from you would be greatly appreciated. Thanks in advance.
Gonna make some tomorrow after re-watching this video Good show!
I can only imagine the wonderful aroma .
going to give that a try.
Very nice brother!
I see the makings of a good French Toast
For us it was the start of a smoked brisket grilled cheese sandwich with portabello mushroom.
That looks great .. well done👏
Wow that turned out great I just bought the same one I can’t wait to use it now. I’ve seen people do a meat loaf in this pan as well I can’t wait to try that also perfect pan for a meat loaf
How much water
Thanks for the inspiration to attempt to make my own bread.My first attempt was a success!I did exactly as you said and the results were great.The only thing was the second rising took forever,didn’t rise as good as yours. Maybe I have cast iron E D lol thx Tom.
Altitude, humidity sometimes affects it. But 👍great you did it!
This is a good video... Thanks for the tips
Looks great ! How much water are u adding to the 2 cups of flour
Get your hands into that mix mate, put your hand into a crane type of shape and move the bowl around as you do it.
That was awesome BG can you please do a meatloaf in it that would be great if you could . Thanks for the video
Looks Damn good
Yummy
Great video! Baking with aWeber. Who would have thought? What was the total time for the bread? I got me a loaf pan today. Great cooking and keep it up.
Only about 15 minutes
Looks like gold man. Prolly make a killer Reuben
Perfect!
This looks great. How many minutes on that second rise??
How long on the grille?
Can you use regular flour or does it have to be Bread Flour? Thank you.
It'd be good with some butter and molasses. Looks really good
Hi Mr B. My goodness, you are a man of many talents. That bread looks delicious. Would you ever experiment with herbed breads like Rosemary or other herbs and spices to jazz up the bread and make it more flavorful?
I have already done that, just not on the channel. Stayed tuned and maybe we will do a herb bread in the future. Thanks for watching.
Amazing
Approx baking time?
👍🏼up #144..... Bet a good filet of crappie would go very good between some of that goood looking bread....I need one of those T's.....
You know that!
made 3 16" pizzas, 1 at a time 20 min for each pizza. On my weber grill! and the pizza was excellent ! Using 16" pizza pans perfect lightly char on top and bottom YUM ~ Who needs these 30k pizza ovens? NOT ME ! 😉>> give me a glass of milk i'll eat all of your bread UP YUM
B E A U T I F U L!!!
Yum!
Perfect 👌😉
I got one of these a few days ago. was a killer way to make some bread from my home grown yeast. but... I don't think it's too amazing. I left my loaf to cool down for a bit, but when I took it out a couple of hours later...it looked like there was rust on it. Otherwise an awesome tool, but I think you have to be a little quick. kinda spoiled the bread on the outsides... and I have to reseason the pan a couple of times now.
Question; other than taste and look, how bad is rust for you?
Anyone got any other ideas on why that rust is forming so quick? I seasoned the pan before I started with some olive oil.
I have no idea. I have never had that happen.
@@B_L_Smith yup. Pretty much exactly what happened. I will try again next year, as I have to re-season it, but right now I’m getting great results with my sourdough starter and my Dutch Oven.
Why did you rise out the cast iron with soup?
Good lookin' bread! Nice job.
I'm really reallllllly hoping my loaf could turn out like this. My oven is on the fritz and I needed to look into alternatives to bake loaves. How long did it take at the 450 F (correct?)
It usually takes about 15 to 20 minutes depending on how hot you're cooking. You can test the interior temperature to check for doneness after the bread looks nice and brown - it should be about 200 degrees F inside the center of the loaf.
How long does he cook for?
Till it looks done.
If you don't have kosher salt would it be OK to use regular sea salt?
Yes. Good luck.
Bill Astell Any salt but iodized salt, I don’t use. Kosher salt you can use more because of larger granules.
you are the man!
Did I miss how long to bake😮
I hae no idea!
Understand modern lard has chemicals and preservatives added to it, specifically Propyl Gallate, research the side effect.
Wonder if he actually washed that loaf pan! Bet you he just ripped off the tag and stuck that lard on it.
He said in the video he washed it with a little soap & rinsed it. What I didn't catch was the time he let it rise in pan, or how long it cooked.
👍💗💗💗💗💗💗👍
Hi whats the baking time?
Re-watch the video for that info.
Watched. Rewatched last half, then last 3/4. All I heard was short time switch vents. 2 to 3 minutes with butter. Thinking description should have recipe with time. Nice looking bread. Talented.
@@scottengh1175 It's going to depend on your grill, your temp, your weather, but generally,,about 15 minutes. This is not cooking in the oven, so just keep an eye on it. Thanks for watching.
@@BackwoodsGourmetChannel thanks. I do lots of Dutch oven baking with Kingsford original. Outdoor with wood fire is always hotter than indoor over. That is fast! Figured you had less than half hour to maintain 400°F with one charge of briquettes. Awesome baking.
What was the cooking time
Making bread what a pain in the ars. Idks about yeast.
Lol the sugar was already in the bowl