Gluten-Free Strawberry Shortcake | Japanese Strawberry Shortcake | Easy Sponge Cake | Arwie’s Bakery
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- Опубликовано: 11 июл 2024
- Today we’re going to be making the fluffiest and creamiest gluten-free strawberry shortcake! This delicious and easy sponge cake (dairy-free too!) is layered with soft layers of whipping cream and delicious strawberries. This cake will melt in your mouth, you would never believe it’s gluten-free!
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
●● Recipe:
For the sponge cake
- 6 eggs
- 1/2 cup + 1 cup sugar
- 132 g gluten-free flour (15 tbsp)
- 27 g corn starch (3 tbsp)
- 1/2 tsp salt
- 1 tsp cream of tartar (or vinegar)
For the filling
- 1 L heavy cream
- 3/4 cup sugar
- Sliced strawberries
For the simple syrup:
- 1/2 cup sugar
- 1/2 cup water
■ For the sponge cake:
1. Separate the egg yolks and egg whites
2. Whip up the egg yolks with the sugar until pale yellow and thick (this should take 8-10 minutes)
3. Sift in the salt, corn starch, and flour
4. Use a spatula to fold the flour into the egg yolk mixture (don’t worry if the mixture is thick)
5. Whip up the egg whites for 1 minute until foamy
6. Add the cream of tartar and mix for 5-8 minutes until it forms soft peaks
7. Add in 1/2 cup of sugar
8. Mix for 5-8 more minutes until it reaches stiff peaks
9. Add a little bit of the egg white mixture (about 5 tablespoons) of the egg white mixture to the egg yolk mixture, use a spatula to fold it in (this will help make the egg yolk mixture easier to work with)
10. Add in the egg yolk mixture to the meringue one third at a time and fold it in gently until it is well combined
11. Butter an 8-inch baking pan and line it with parchment paper (don’t forget the sides)
12. Add in the batter
13. Use a wooden skewer to gently mix in the top of the sponge cake batter (this will help for even baking)
14. Drop the cake pan on a kitchen counter three times to remove any air bubbles
15. Bake at 340°F for 40-50 minutes until golden brown
16. Take out of the oven and immediately remove parchment paper
17. You can assemble the cake right away or store the sponge cake in plastic wrap, it can stay for about 1-2 days at room temperature until you are ready to assemble the cake
18. Cut the cake into three even layers
19. Place a cake layer onto turntable and brush simple syrup on the cake layer
20. Pipe an even layer of whipping cream, use a spatula to even it out
21. Cover with strawberries
22. Pipe an even layer of whipping cream and use a spatula to even it out
22. Repeat until all layers are assembled
23. Pipe an even layer of whipping cream on the top and sides of the cake
24. Use a bench scraper to even the sides and a spatula to smooth the top of the cake
25. Top with strawberries and whipping cream decoration and enjoy!
■ For the whipping cream:
1. Add heavy cream to a cold glass bowl
2. Whip until soft peaks form
3. Add sugar and mix until stiff peaks form (8-10 minutes)
4. Work with 1/4 of the whipping cream at a time, store the rest in the fridge to it doesn’t melt
■ For the simple syrup:
1. Whisk together sugar and water until well combined
M U S I C
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Time Stamps:
00:00 Intro
00:17 Making the sponge cake
01:52 Folding in the mixture
02:53 Baking instructions
03:00 Taking it out of the oven
03:15 Sponge cake reveal
03:37 Instructions for storing the sponge cake
03:59 Preparing strawberries for the filling
04:41 Cutting cake layers
05:03 Making simple syrup
05:14 Making whipping cream
05:47 Assembling the cake
08:43 Cake REVEAL!
#japanesestrawberryshortcake #glutenfreespongecake #glutenfreestrawberryshortcake #glutenfree #arwiesbakery 
Хобби
What other cake recipes do you want to see? 🎂🍰
Black forest cake!!
Matcha chiffon cake please
Definitely have matcha on my list!
I actually have a black forest cake recipe coming soon! Stay tuned!!
A really nice chocolate cake - with strawberries! (did I mention I love chocolate...and strawberries? 😄)
I made this cake this weekend for a friend's husband who can't have gluten in his desserts! This cake was ABSOLUTELY delicious!!! Thank you so much for this recipe cause people have asked if I make gluten-free cakes, and now I can say that I do!! ❤😊
Oh my goodness! I'm so happy I found you! My husband has celiac, so that makes my household gluten-free. Now I have a lovely recipe to make today! Thank you so much! I subscribed. 🙂
Made this and it was delicious! Thank you
Delicious 🤤😋
LOVE THIS 😍
Sara ❤️ you're the sweetest ❤️
Looks amazing !
Thank you for all your support ❤️☺️
I love everything with strawberries in it / on it / under it - yup, you name it! 😋
So glad you do! I absolutely adore strawberries as well! I actually have another strawberry themed recipe coming out tomorrow so stay tuned ☺️
That cake was so fluffy nice
Thank you!
Lezat sekali kuenya
terimakasih telah berbagi resep
salam sehat selalu
Thank you for the recipe very good cake I made
راااااااائع وطيب وشغل فنانين ومحترفين 😍😋
شكرا يا طنط ❤️❤️ 😊😊😊
Hi. i made this recioe chocolate version. Replaced cornstarch with cocoa powder. The cake rose very well and all. Baked 40 minutes. But it sunk down while cooking down. So I put in upside down. Then it was very crumbly I couldnt take it I used a spatula and took it. Somehow I finished it. It was good
amazing 🤩 good luck 👍🏻
Thank you so much!!
I haven’t had April’s cake for two years since I went gluten free, finally I made this , it was delicious, I will adjust the sugar level next time I’m making it as it’s slightly too sweet for me
Wow that looks amazing! Do you think I can substitute the sugar with honey instead?
Thank you! And I've never tried with sugar but I believe the chemistry of the cake would change without the sugar
i want some 🥺
Nice! Where did u get all of the little toys?
Thank you! I bought them during my last trip to Japan!
No one could imagine it's a gluten free!
So sweet of you to say thank you 💕
Exactly!.. isn't she great!
Itried the recipe. But when mixing the yolks. With flour. my maternal uncle. Of gluten. The mixture clumps in the end. The recipe did not work
Tip: use an egg slicer to quickly and evenly slice berries
Great tip!!! Thanks for the suggestion!
Started to make this cake with our reading the recipe in the caption. I was wondering why my yolk mixture was more thick than in the video after adding the flour. Well, the video says 5 eggs but the caption says 6. Hopefully it turns out ok.
I baked that cake for about an hour and the middle never cooked. I now made a second cake with 7 eggs and a little less gf flour (arrowhead mills) because the batter was far too thick on the first try. So far everything is coming together beautifully and I’m excited to see the outcome. Another thing I did this time around was blend my sugar finer. The sugar I have is very coarse and wasn’t breaking down in the beating process.
@@loniross2732 how did it turn out??
Did you use self raising for or plain flour?
Hi there, I used plain gluten-free flour
My egg white mix just isn’t working and I’m not sure what to do
What size cake tin did you use? 🎂
Hello ! I used an 8 inch cake tin!
which type of gf flour do you use?
I use a local brand called Irresistibles
Tried this recipe following the exact instructions and it failed so horribly. I used the Schar mix gluten free pastry flour and idk if that's what caused this. The cake cooked from the top and the bottom but the middle was a weird goey yet caramelized texture causing the entire cake to crumble. I baked it for 1 hour mind you, because at 40 mins it still didnt look done. So disappointed
Can u just wait for 3-4 hrs instead of days?
What type of gluten free flour do you use? first time was a success to me and I can't get it right the next few times 😅
Use King Arthur gluten free flour. And make sure your measuring everything EXACT. baking has to be precise
@@candyqueenify thanks!
What kind of GF flour did you use?
I use a local brand called Irresistibles
What would the measurements be if I were to use a 15cm tin??
15cm = about 6 inches
Egg 5 or 6? What kind of gluten free flour?
Mine failed 😔🥺
Is the recipe written anywhere so we can copy it?
Yes it's in the description box 😊
Halo Mba pakai tepung glutten free singkong bukan itu? Terimakasih jika djawab😍
Glutenfree bukan singkong mba. Kalo pake tepung singkong nanti jadi kenyel. Ada sendiri tepungnya khusus, coba cari online mba.
Italian Rum Cake
Mine turned out to be more like a candy than a cake. Very dry.
جميلة
🥰🥰🥰
My egg whites did NOT set up 😢
Sorry.. Can you give me the recipe in gram
Wow! This looks amazing and I can't wait to make it!!🎉🎉🎉🎉 @arwiesbakery
For the Gluten free flour is that all purpose gf flour? @arwiesbakery3716