best ever vanilla cake recipe gluten-free and dairy-free light, fluffy birthday cake
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- Опубликовано: 6 окт 2024
- fluffy vanilla cake recipe. this gluten-free and dairy-free vanilla cake will please even the most discerning palettes and is- dare i say better than any cake with gluten i remember eating?
this sponge cake is so fluffy and light you'd never know that it's gluten-free and dairy-free.
makes a beautiful birthday cake, wedding cake, celebration cake or cake for no occasion at all. Gluten free cake can be for everybody!
check out part 2 to learn how to make buttercream frosting and frost a gorgeous vintage cake
• dairy-free vanilla but...
gluten free cake recipe
5 eggs
Pinch cream of tartar or citric acid
1 cup sugar
1/2 cup neutral oil (sunflower, canola)
1/2 cup dairy-free milk (soy, oat)
1 tsp vanilla
1 cup gf all-purpose flour (I use bob's red mill 1-to-1)
1/2 cup almond flour
1 tsp kosher salt
1 tsp baking powder
1/4 tsp xanathan gum
1. Preheat oven to 350. Prep pans with nonstick spray or lining paste. Separate eggs. Egg whites into a mixer bowl, egg yolks into a large bowl. Beat egg whites until foamy.Add cream of tartar or citric acid and 1/2 cup sugar slowly. Increase speed whip until medium peaks are formed. Set aside.
2. Add remaining half cup sugar to egg yolks. Beat with whisk until pale and forming luscious ribbons. Whisk in oil and milk and vanilla. Add flour, almond flour, baking powder, salt and xanathan gum. Whisk until smooth. Fold in egg white.
3. Pour into prepared pans and bake 20-30 minutes. Checking that the top is firm and golden and the edges are pulling lightly from the sides of the pan.
4. Remove from oven and run an offset spatula around the cake. Allow to cool in pan 10 minutes. Remove from cake pan and allow to cool completely on a wire rack. Is immediately or wrap in plastic cling wrap and freeze for up to a month.
Most chill no nonsense-vibe gf video. Loved it. Gluten intolerant here. Very excited to learn about your home blend. Interested in different nut flours as well.
Thank you so much for your kind words! I’ll film the flour blend mix soon 💗
I tried your cake and it is the best I've ever eaten. Gluten-free, dairy free, or regular. Beats any cake I've ever eaten!
Thank you so much! My mom has cancer so she had to eat gluten free, and she was already lactose intolerant so this recipe really helped me to make her birthday cake 🤍
So glad you could make your mom a birthday cake that she could eat. Love and light to the both of you, that’s tough.
Best cake ever!! Made it for my sons second birthday party(he & I are celiac) and he LOVED it. Everyone at the party raved about it as well! Definitely using this one for years to come!💞
Omg yes Hannah! This made my whole day! Happy belated to your son!
Delicious! I had it and couldn't tell the difference from the regular ones. It was even better and I am not allergic or gluten sensitive! Good luck sweetie!!
Thank you so much Eleni 💞
I have made this cake 6 times. Each time delicious. I love your presentation style.
Can i ask you something, the egg whites should be soft or medium? It kinda look more liquidy in the video? When i whick medium its not liquidy its not too soft but not stiff peak either. Thanks
This cake is incredible 10/10 ⭐️⭐️⭐️⭐️⭐️
This is my wife’s favorite cake. I make it for her birthday every year for the last several. Thanks for the video. :)
This cake is amazing! Would never know it is gluten free. Thanks!
So glad you liked it 😍
The little baking noises are everything - my ASMR dreams! Would definitely love to see some vegan recipes!
I'm working on some vegan videos! One is coming out next week :) And I love the ASMR sounds too, glad you like it
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent and skills.
Lauren amazing you are so informative . Very easy to follow I learned a lot by following
Thank you so much Julie!
I just wanna thank you because I was in panic for a good recipt of gf cupcakes and none of the tries have worked out but I decided to follow your recepie even that is for Cake and it resulted :) you saved my day and my delivery for tomorrow 😅 I even did with the gf flour mix that contains chickpea flour and it tourned out delicious 😄🙏
I found this recipe to be more eggy & spongy than crumb and very sweet. My bobs red mill flour has xantham gum in it, so I suggest not adding more if the flour you are using has xantham gum already, or you'll end up with play dough. I used organic sugar & reduced it by 1/2... I made cupcakes with this recipe, I can say the flavors were good & cupcake wrappers removed beautifully from the cupcakes.
Hi Lauren! greetings from Japan!
I wanted to thank you for all the wonderful recipes and pointers you share with us with your videos.
I have that also thank you for providing me with the best ever anywhere recipe with plenty of marvellous info on how to make the best gluten free vanilla cake.
I have already tried (and even made adaptations to quantities, though faithfully keeping your ingredients)
My family has fallen in love with the cakes Dad makes... and I actually made one today that surpasses anything I have ever made before. The fluffiest, lightest, tastiest, most delicious cake ever... tried it with all your directions, but with only 100 gr of GF flour and 3 eggs.... all thanks to you and that infectious funny and ever so educating way of showing your recipes... you are a gem! 😍💝💎
I miss your videos! I come back to this one every time I make a cake. ❤
I love it!! I learned so much about baking science! So much fun to watch and the cake looks AMAZING!
Thanks so much Alannah! You made my day
Always cheering you on from afar! 🤗
Thank you friend I appreciate it 💞 hope you’re doing well
This is the BEST! thank you!!!!! I'm always looking for the best GF recipes and this is my fav cake to date! thanks!!! I'm a fan.
You give Love from the show You vibes in the best possible way
Love your energy, you seem like a fun person to be around
OMG, absolutely trying this!!! Thanks
Going to use this for my little bean when she turns 1! Shes dairy free for now so I appreciate the recipe!
Ohhhh my gosh. Where is the kitchen aid mixer bowl from. Obsessed.
Omg you are the cutest. Finally a fun video to watch and learn from.
This is my first gluten-free cake video and you are my favorit one .
Please do a video on your flour blend!
Working on a gf focused video!
Thank you so much for this recipe. I will make it next week for my daughter’s birthday. Gluten intolerant here! Thanks again 💕💕💕
Hope you like it!
just discovered you. the moment I feel in friendship with you was the shimmy mic check movements you did in the beginning. a baker after my own weird heart. ❤️ I'm new to GF baking and you've encouraged me to attempt your cake. thank you for sharing your recipe and tips.
Wonderful video! 🥰 Would love to see more Vegan and Gluten free cakes ❤️
Thank you! So many great tips! You’re amazing
yess i need that gluten free flour recipe !! 🙏🏼
❤❤❤❤❤❤❤love it sooooo much . I am definitely subscribing 😍😍😍😍😍😍
I will try this for my mum :) She doesn't have celiacs disease, but avoids gluten. Lets see.
Wow the cake looks amazing 🤩
I just followed you and I love your cakes
Thank you!
Can't wait to try this! Need a decent gluten/dairy free recipe! Subscribed!
Hey Lauren, thanks for the recipe! Do you have a chocolate version? xx
Working on a video for it today! Thanks for watching 💗
Please make a video on your GF mix❤️ Im gluten free and would love to do it myself
What’s a substitute of vegetables oil or butter?
Just made your cake for a family gathering and it was delicious! The only problem that I had was the cake fell in the middle. I live in Denver so I think it was the high altitude. Do you know what I could do next time to keep this from happening?
I thoroughly enjoyed this video. Came here to see what kind of GF flour you’re using (watching several other videos so I can figure out what’s best for me to use - first time GF baker here). But found a video that didn’t quite give me an answer cuz you make your own but watched the whole thing cuz I was getting a slight ASMR vibe and also cracked up at the breathless part. 😄♥️ Love it. Thanks!
Glad it was helpful! I love all the clinks and sounds from cooking. I use bobs 1 for 1 flour blend almost exclusively. Happy baking!
Awesome, thank you!!
I'd love to know what's ur gluten free flour blend! I've never been a big fan of the mixes in the store
I think I’m going to do a video about gluten-free baking and flour mixes. I. The mean time I’ve been loving bobs red mill 1 for 1
Thank you so much 😊
💜
I made this & it is absolutely delicious - the texture is to die for & the flavor is mild but tasty. I ended up using all Bobs 1 for 1. That being said, something kinda weird happened - it shrunk inwards about a half an inch, maybe a bit more, as it cooled. It was much more evident on the cupcakes than the cake itself. Any idea why or what I could do to help next time?
I used oat milk if that helps/changes anything. Not sure if it would matter. I also didn't put in the XG bc the Bob's already has it.
Hi! Thats totally normal! As it cools the protein from the eggs tightens. You could try baking it for a few minutes less and add a tiny pinch of xanathan gum. I've been using all gf flour instead of almond + gf flour (so 1 1/2 cups flour) and they more or less remain the same size when they cool. You. can also boost the vanilla up to a tbsp!
@@LaurenMcGowan super helpful! I was shooketh at this texture. It’s so fluffy!!! Gonna try your icing for it as well. :)
This is the Ty look from the makeover scene from clueless isn’t it!!
ISNT IT!!!!!
every day in every way i am trying to be ty
i hope not sporadically
Great cake... do you have some GF with agave or maple sirup instead sugar? would love to see a variation in the type of sweetener. thank you!
For sure! This cake is wonderful when made with coconut sugar or date sugar instead of white. Also love coconut sugar in buttercream!
Where did you get your gigantic ceramic(?) mixing bowl? It’s cute
Thanks! It's kitchen-aid brand! My mom got it for me! At the Bay I think.
CAKE = GOOD!!
yes!
Thanks for sharing the video! My daughter recently has gone a gluten free and dairy free diet. This will be one I need to try! If I were to brush on an almond simple syrup on it, do you think the cake will hold up?
Hi! Would you be able to share the lining paste recipe
I would love to try and make this. Is there a substitute for the eggs?
Hi! You could try subbing 1/2 cup dairy free milk + 2 tbsp white vinegar. And mix everything together all at once. Going to release my vegan cake recipe soon!
I know im but late, but thank you so much!
What adjustments can be made to the recipe for high altitude baking?
Thank you for this recipe! If I wanted to make it not GF then could I replace the GF blend and almond flour with regular flour?
Can I use this recipe with a 10 in pan instead?
what is your bakery called
Several questions/comments: First time trying this, thanks for making the video, There is no mention of baking soda in the video but it lists it in the written text of the recipe below the video, so is baking soda added or no? My cake did not rise like yours did, so maybe this is the issue. Also there is already xantham gum in my flour, should I add extra? Also, xantham gum is not listed in the written ingredients below, maybe add it?
Hi Ellen! Thanks so much I’ve changed the written recipe to match the video. Most of the lift is coming from your eggs . I find the additional xanathan helps if my cakes are deflating once they come out of the oven. Please feel free to send me cake pictures over Instagram and I can try and help you out. Thanks for watching!
Hey, what's up with the xanthium gum in the recipe, what's it do? don't you have to mix the crap out of it to make it work? Really good video btw, pretty sure this is going to be my go to vanilla cake.
I tried this recipe for cupcakes and they shrunk up a lot. Any tips on how to make these into regular size cupcakes?🤷🏻
Hi I'm just baking this for the first time! If I wanted to go to 10 inches how much more batter do you think it would need?
Also think I could do a double and split into 3 maybe?
scant teaspoon is the term you want
Kinda in love with you. Don’t get excited. Pretty sure goldfish memory will set in soon.
Time to ditch the release paste. You know you like tapping flour around the greased pan and getting it on the floor. Don’t lie.
How much cocoa powder would you add to make it chocolate?
Do you know of any xantham gum substitute that would work in this recipe?
Guar gum, or even a 1/2 tap oh powdered psyllium husk if you’re avoiding gums
I made a GF cannoli cake and many people felt the cake part was too dense. Is this definitely lighter than your standard GF vanilla cake recipe?
It's very,very light. And wow a cannoli cake sounds amazing
What would a great egg replacer ??
Hi Austin! You could try subbing 1/2 cup dairy free milk + 2 tbsp white vinegar. And mix everything together. But I’m hoping to release my vegan cake recipe soon! Just perfecting it
Hi, you added xanthan gum here, doesn’t Bob’s red mill 1 to 1 flour have xanthan gum already? Or still we need to add more!
Hi, I have a question for you can I freez this cake will it be good?
Absolutely, double wrap in plastic wrap or put in an airtight container and it will be good for a month
@@LaurenMcGowan thanks
Can we use a store bought gf flour ?
But do you put vanilla in it?
💞💞💞
"Don't gender the cake, Lauren" 😂
so ridiculous
I could kiss youuu! Aah I'll make the best cake for my sista birthday 🥰🥰
Can this recipe be doubled and put into a sheet pan to make a large but not to tall cake? I’m baking for a wedding and my go to recipe does not double well in a larger pan. This one looks like what I need but I’m nervous if it will do what I need.
It worked and this is now my go to recipe for weddings and other celebrations. Have had 2 weddings and proposal party cakes made with this cake recipe. Thank you for sharing them.
Question! I just made these cakes and it shrunk ALOT. Is that normal?
Yes! Totally normal. Since posting this video a year ago I've started using 1.5 cups of gf flour and eliminating the almond flour. Less shrinking! Happy baking!
Hola looks amazing love it just subscribed to your channel ❤I’m also a chef blogger
Could I use Bob's red mill paleo flour gf which is like a substitute for 1 to 1 instead of the 1 to 1 gluten free bob red mill flour i am gf df diet but also i cant have grains such rice or millet so i was wondering if this would work also for the flour
Can you use coconut oil?
Yes you can! It will just be very firm when cool/cold. Make sure you serve it at room temp.
I just came across your video, have you ever done it with monk fruit or another "fake" sugar? Im trying to figure out how I would switch out the sugar.
Yes! Monk fruit, erythinol, etc you can use 1:1 or about 3/4 cup sweetener per cup of sugar if you like it less sweet. For frosting I heat up the 150g egg white + 250g sweetener until the sweetener is dissolved. Whip into a meringue and beat in the butter/shortening like in the frosting video.
Good luck!L
I find cakes always turn out very dense in texture when I use replacement sugar (my partner is diabetic and I make them that way for him). My favourite replacement sugar by far is Bochasweet, but man is it expensive. I find things like ice creams, cheesecakes, pie fillings, work great with the Bocha Sweet. Cakes and cookies aren't "quite" the right texture IMO. Cookies turn out too cakey, and cakes too dense.
K....help! What is your cake flour recipe!! I can't use xanthan gum. I use ground chia seeds. So buying a baking mix is out. I'm making the cakes for Friday.
Hi it’s
4 parts white rice flour (4 cups)
1 part brown rice/millet/sorghum (1 cup)
1 part potato starch (1 cup)
1/2 part tapioca starch (1/2 cup)
Good luck!
@@LaurenMcGowan thank you!
@@LaurenMcGowan 🤔 is there a big difference between super fine white rice flour and superfine brown rice flour besides the obvious? I only have the super fine brown rice flour. 😑Think it will screw it up if I use all super fine brown rice flour? I mean I have white rice flour.... but it's Bob's and ...not fine lol Uuggg. I checked tons of stores 😔
Why is the written recipe different than the video recipe!? Kinda frustrating lol. But still trying to follow along!
Hi! This was my first ever RUclips video! The written recipe is a much more successful recipe after years doing more testing. Thanks for watching ♥️
💞💞💞💞💞💞
The answer may be in the lower 114 comments, but wherever you are, did you need a health department clearance to run your bakery out of your apartment? I am NOT implying anything looks out of order or unclean, I'm just curious.
NEED A GF VEGAN CAKE FOR WEDDING , IV TRIED 10 RECIPES ALL FAILS
No video yet about your flour mix? :(
aren't eggs dairy?
No. Dairy is milk is from a mammal. Eggs are from birds.
🤣🤣🤣lol!
Reminds me of love from you lol
i think i can watch you talk and separate eggs all day
Dawww thanks ting
Eggs are dairy thought this was a dairy free cake
Lol, no. Eggs are not dairy.
You should not forget to tie your hair! 😆
it's ok, I'm not yet out to society
wait, i thought you were a vegan baker?
Gluten -free and dairy free! But vegan only sometimes 🥬
I'm tired of eggs being in dairy free recipes 😡
Womp womp
Cry about it
Nobody said it was vegan 🙂
Dairy free don't mean poultry free🚮