BEST Gluten-free Black Forest Cake | Dairy-Free/Gluten-free Chocolate Sponge Cake | Arwie's Bakery

Today we’re going to be making gluten-free black forest cake! The gluten-free sponge cake is so easy to make, and is even dairy-free! The layers of chocolate sponge whipping, cream, and cherries makes for a delicious dessert!
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
●● Recipe:
For the chocolate sponge cake:
-6 eggs
-125g gluten-free flour
-25 g corn starch
-30 g cocoa powder
-180 g sugar
For the whipping cream:
-3 1/2 cups heavy cream
-3/4 cup sugar
For the syrup:
-1/2 cup water
-1/2 cup sugar
-4 tablespoons of canned cherries syrup
■ Chocolate sponge:
1. Sift in the flour, corn starch, and cocoa powder
3. Whisk the dry ingredients to combine
4. Add the eggs
5. Mix on medium high speed for 2 minutes
6. Slowly add in the sugar
7. Mix for 5-10 minutes until pale, yellow and thick and ribbon-like
8. Sift in the dry ingredient mixture into the eggs
9. Fold gently until combined
10. Butter an 8-inch baking pan and line with parchment paper
11. Pour in the cake batter
12. Use a wooden skewer to mix the top of the batter
13. Drop cake pan on counter to remove air bubbles
14. Bake at 340°F for 40-50 minutes
■ Whipping cream:
1. Add heavy cream to a cold bowl
2. Mix for 5 minutes until soft peaks form
3. Add sugar
4. Mix for 5-6 more minutes until stiff peaks form
■ Syrup:
1. Whisk the sugar, and water until well combined
2. Add cherry syrup
■ Assembling the Cake:
1. Take out of the oven and immediately remove parchment paper
2. You can assemble the cake right away or store the sponge cake in plastic wrap, it can stay for about 1-2 days at room temperature until you are ready to assemble the cake
3. Cut the cake into three even layers
4. Place a cake layer onto turntable and brush simple syrup on the cake layer
5. Pipe an even layer of whipping cream, use a spatula to even it out
6. Cover with halved cherries
7. Pipe an even layer of whipping cream and use a spatula to even it out
8. Repeat until all layers are assembled
9. Pipe an even layer of whipping cream on the top and sides of the cake
10. Use a bench scraper to even the sides and a spatula to smooth the top of the cake
11. Gently add chocolate shavings to the side of the cake
12. Top with chocolate shavings, whipping cream, and cherries!
Timestamps
00:00 Intro
00:20 Making the chocolate sponge cake
01:33 Folding ingredients
02:27 Baking instructions
02:36 Taking it out of the oven
03:07 Cutting cake layers
03:25 Making syrup
03:42 Preparing cherries
04:13 Making whipping cream
04:40 Assembling cake
06:06 Frosting the outside of the cake
06:37 Making chocolate shavings
06:58 Decorating cake
7:46 Cake REVEAL!
08:35 Ingredient list
M U S I C
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