I worked for a bakery. They used a textured paper towel while they gently smoothed to leave a slight impression on the icing. It actually looked great.
I'm watching this over and over to cram study before I try to assemble a 4 layer red velvet cake for my sister's 18th birthday. This video is so great! I feel WAY more confident.
You are a darling and you explain things really well. I love it so far! Thank you for the info, I can tell your channel is about to become a regular for me :)
You’re a cake genius! Thank you for sharing these tips. I just made a two-layer box cake and it looks pretty darn good. Thank you! You are awesome. That is all.
I have cake anxiety after failing miserably at my dad’s birthday cake years ago, but my mom wants me to make one for her this year. Thank u for this 🥲🙏🏻
Thank you so much for this video! Was such a help. I am making my grandmas birthday cake in March and have been buying the things to practise. This has really helped and I am feeling very confident now. I'm ready to begin and can't wait!
Thank you so much for these tips! I am not a 'Newbie" in the kitchen, by far. Have been cooking & baking for 30 years plus..... But was not aware of some of these tips that you've provided! Very helpful! THNX!
Yes all the things you talked about far as having problems with the balance and decorating the sides I had ..OMG !! Thank you so much for the information on the right way to apply the icing.
Thank you so much for making this video! Your directions are easy to follow and have given me the confidence I needed to make my niece’s birthday cake!
Hi there, For this first time last week I was excited to use my cake scrapper (new baker here 🍰🤗) but I kept taking off more frosting then necessary 😩. I think I was definitely holding it up against the cake to hard. Practice makes perfect, thanks for the tips.
I think you just saved me from one of my mistakes. I like baking but have gotten frustrated with a few things. Ready to try this decorating thing again
@BakingButterlyLove Thank you for the really helpful video❤ When we take our cake layers out of the fridge to frost, do we need to let them sit out for 10-15 prior to frosting still wrapped up? Or do we take the plastic wrap off and can frost right away? 🫶
Thank you so much, this really helped but I think I made the final layer of icing a bit too thin because a bunch of cake bits were visible but it still turned out great🎂
Thank you so much for the video...you can't imagine how badly I cry for trying this 😭 it help me alots.... thank you so much.you are a great teacher ❤️
Thank you for taking the time to do this video. Super helpful! I have one question: when baking the cake layers the day before, when do you wrap them to put in the fridge? Do you wait for the cakes to completely cool or slightly warm to keep some moisture?
Thank you for a great tutorial I seem to never get it smooth drives me crazy 😜 I also want to ask how can I get this Swiss meringue buttercream white? Would it work if I used half shortening? Thanks in advance
Thank you for this awesome tutorial it was very informative and just what I needed I really have the confidence now to make some beautiful cakes!!😌 Thank you!!🎉🎊🥳🎉🎉🎊💕💞🌷☺️
Hi! I'm wondering if you could comment about freezing cakes before using vs just refrigerating- i hear that esp in hot climates, frosting a thawing cake is easier
Thanks for this great video. I have a question. My family don’t like butter cream. Can I use whipped cream that I sometimes use for cupcake or whipping cream with cream cheese? I whip the 33%cream and beat it with cream cheese and icing sugar and forms well. If I can use that instead of butter cream are all the steps exactly same as this video? Thanks
Hello.. i have to bake a 4 layer 10inch cake. Is it necessary to insert dowels to keep the cake straight up?. The layers will be about the height of your cake layers
I’m going to be making my sons birthday cake. I wanted the inside to be carrot cake and vanilla . My question is would I still use buttercream for the outside and does it taste well together ? Ty in advance for the answer. I have no baking experience 😅
I have made cakes for decades with no issues with the frosting. BUT, just recently I tried a checked board cake ( made a trial then the actual). Stacking was ok. After frosting and decorating the icing/decorating slide off the cake pulling the cake off with it! I was horrified! Did this with both cakes. What a mess. Any idea what I am doing wrong? I am soon making a baby carriage cake and do not want a repeat. Help, please. PS I will never do a checkerboard or layers again.
it’s best to wrap the cakes when they are about 10 minutes out of the oven. so yes wrap them when they are warm because the plastic wrap will lock in than moisture and keep the cake nice and moist. and then chill in the fridge for an hour. happy caking!
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I worked for a bakery. They used a textured paper towel while they gently smoothed to leave a slight impression on the icing. It actually looked great.
I'm watching this over and over to cram study before I try to assemble a 4 layer red velvet cake for my sister's 18th birthday. This video is so great! I feel WAY more confident.
how was the cake
Me too 😩
SAME!!! well not same but my sister is turning 18 and I’m watching videos to make her cake perfect
Yessss me too
Omg we are all on the same wavelength I’m here because I’m baking my brother a red velvet cake for his b day 😮
You saved me! I'm a single dad baking my very first birthday cake for my son. I was so worried. You saved my cake and it turned out great. Thank you!
You are a darling and you explain things really well. I love it so far! Thank you for the info, I can tell your channel is about to become a regular for me :)
omg THANK YOU - this is where i run into the most trouble with cakes. i'm ready to try again!
You can do it! 😉
This was so helpful, thank you for going over the “basics”
Wow! What a helpful video! I never knew that you should chill cake layers prior to frosting and that there was such an animal as a cake leveler
Oh yeah, cake levelers are a game changer when you have lots and lots of cakes to make!
You are a great confidence builder dear Katie. Cannot wait to try your helpful tips on my next cake.
Thank you Maria, you're always so kind!! 💕
You’re a cake genius! Thank you for sharing these tips. I just made a two-layer box cake and it looks pretty darn good. Thank you! You are awesome. That is all.
I have cake anxiety after failing miserably at my dad’s birthday cake years ago, but my mom wants me to make one for her this year. Thank u for this 🥲🙏🏻
I feel blessed to find your channel. I'll be baking a birthday cake for my little brother's birthday. 💕
This is one of the best videos I’ve seen on this subject. Super detailed and easy to follow. Thanks so much for posting this!
Thank you for sharing I am getting in to baking from scratch,I am not that great on the piping bag but hopefully I will get better
One of the best tutorials ive seen, very thorough and to the point. Thank you!
You are so fun and I love how thorough and helpful you are!! So detailed and encouraging!!
Thank you so much for this video! Was such a help. I am making my grandmas birthday cake in March and have been buying the things to practise. This has really helped and I am feeling very confident now. I'm ready to begin and can't wait!
Thank you so much for these tips! I am not a 'Newbie" in the kitchen, by far. Have been cooking & baking for 30 years plus..... But was not aware of some of these tips that you've provided! Very helpful! THNX!
You are so good at examining things and your "tips" are so helpful! Thank you!
Yes all the things you talked about far as having problems with the balance and decorating the sides I had ..OMG !! Thank you so much for the information on the right way to apply the icing.
Super helpful video! My birthday cake came out perfect!
Thank you so much for making this video! Your directions are easy to follow and have given me the confidence I needed to make my niece’s birthday cake!
Witchcraft!
Thanks for the help! This was mesmerizing. You are very good at this. Wish me luck lol.
Your video was incredibly clear. I feel a lot more confident in attempting this now
How good is this video. Thank you SO much for making it
Thank you so much for this video, is clear, to the point and touches every step needed.
Great video. All of my questions were answered in your video. Thank you!
So much good advice, thanks!
Hi there,
For this first time last week I was excited to use my cake scrapper (new baker here 🍰🤗) but I kept taking off more frosting then necessary 😩. I think I was definitely holding it up against the cake to hard. Practice makes perfect, thanks for the tips.
Omg I'm so thankful I found you. You've been so helpful
This helped so much! Thank you for being so thorough with it too!
Honestly this is perfect. Thank you
I think you just saved me from one of my mistakes. I like baking but have gotten frustrated with a few things. Ready to try this decorating thing again
you explained Sooooo well. my God bless you. thank you very much
Excellent teacher👍. Shown step by step very clear and helpful. Thank you very much. 💖
Great video! You break things down so nicely
Such a great and easy tutorial! ❤
Oh my gosh you’re so wonderful! I love your videos - thanks for the tips!
Really excellent video. Really clear and concise. Thank you.
❤Thank You for the tips. Very helpful!!!❤
I actually enjoyed watching your cake tutorial for beginners!! 😘😘
@BakingButterlyLove
Thank you for the really helpful video❤ When we take our cake layers out of the fridge to frost, do we need to let them sit out for 10-15 prior to frosting still wrapped up? Or do we take the plastic wrap off and can frost right away? 🫶
You are adorable and so well-spoken.
Thank you so much, this really helped but I think I made the final layer of icing a bit too thin because a bunch of cake bits were visible but it still turned out great🎂
Thank you soooo much!
Thank you for this video. It was so super helpful!
You explain things very well and I like your enthusiasm! Thank you!
Very informative. Thank you!
Thank you so much for the video...you can't imagine how badly I cry for trying this 😭 it help me alots.... thank you so much.you are a great teacher ❤️
This was sooo helpful and well explained ✨ thank you so much
Making a two layer red velvet cake for my bf’s 21st birthday. Hoping it turns out good!
This was sooooo educational. THANK YOU
This is so helpful. Thank you 🫶
Thank you for taking the time to do this video. Super helpful!
I have one question: when baking the cake layers the day before, when do you wrap them to put in the fridge? Do you wait for the cakes to completely cool or slightly warm to keep some moisture?
Thank you for a great tutorial I seem to never get it smooth drives me crazy 😜 I also want to ask how can I get this Swiss meringue buttercream white? Would it work if I used half shortening? Thanks in advance
This is a great tutorial.
Thank you for this awesome tutorial it was very informative and just what I needed I really have the confidence now to make some beautiful cakes!!😌 Thank you!!🎉🎊🥳🎉🎉🎊💕💞🌷☺️
Watching before making my grandmother’s birthday cake later today!
Oh she'll love that!
Thanks for the video and tips, you are awesome!
Very helpful!!🤌
Great video!!! Thx!
Thank you ❤
Thank you so much for making this!!
You make it look so easy!
thanks a lot
Thanks!❤
The best best video!!!!!! ❤❤❤❤
Perfect Tutorial! Thank you!!
Do you have a recipe for a basic white cake? I did not see one on your website. Thank you!
Hi! I'm wondering if you could comment about freezing cakes before using vs just refrigerating- i hear that esp in hot climates, frosting a thawing cake is easier
Gracias muy útil 😊 donde puedo ver la receta del pan por favor 😊
Thank you so much for this super helpful video! Please advise..how do you get your frosting to be so white?
Thanks for this great video. I have a question. My family don’t like butter cream. Can I use whipped cream that I sometimes use for cupcake or whipping cream with cream cheese? I whip the 33%cream and beat it with cream cheese and icing sugar and forms well. If I can use that instead of butter cream are all the steps exactly same as this video? Thanks
Hey! Love the video! Can I ask what size pans used for the cakes? 😊
Enjoyed Content❤
THX U, LV VID... NEW SUB 👍🏾
Thank u your video was helpful and very well explained:) enjoyed the video:)
making a smash cake for my one year old, and thank you so much for this video !!!! was so simple and to the point!
Great tutorial!!
I’m here to learn before may 14th(mothers day cake) 😂
Do you wrap the cake while it’s still hot? Or cool on counter first?
Hello.. i have to bake a 4 layer 10inch cake. Is it necessary to insert dowels to keep the cake straight up?. The layers will be about the height of your cake layers
Do you wrap the cake immediately after flipping them out of the pan
I don’t know how to deal with the temperate in my kitchen in winter it seems like it melts while I decorate… 😢 please any tips?
I’m going to be making my sons birthday cake. I wanted the inside to be carrot cake and vanilla . My question is would I still use buttercream for the outside and does it taste well together ? Ty in advance for the answer. I have no baking experience 😅
Would this work with cream cheese frosting?
What size cake pans are you using? Please help!!
Thanks God blesd
questions while watching-
what can I use other than plastic wrap to cool them, I don't have any handy
Essa hora boa
When the cake is chilling, the rest of the composition (buttercream) is at room temperature?
I have made cakes for decades with no issues with the frosting. BUT, just recently I tried a checked board cake ( made a trial then the actual). Stacking was ok. After frosting and decorating the icing/decorating slide off the cake pulling the cake off with it! I was horrified! Did this with both cakes. What a mess. Any idea what I am doing wrong? I am soon making a baby carriage cake and do not want a repeat. Help, please. PS I will never do a checkerboard or layers again.
Do you have a link for the tools you use?
Can I have your cake recipe they look so light and fluffy
Does this go hard in the fridge
Tyy
What’s the recipe for your butter cream
Where did you get the metal spinner?
Can you wrap while they are still warm? or is it best to wrap when completely cool?
I think when it completely cool because if it’s warm it’s gonna kinda melt the plastic wrap, it’s just better to do it cool. 🌸
it’s best to wrap the cakes when they are about 10 minutes out of the oven. so yes wrap them when they are warm because the plastic wrap will lock in than moisture and keep the cake nice and moist. and then chill in the fridge for an hour. happy caking!
Why size cake pans do you use for this size cake?
Looks like 6 inch
What inches in pan do you use for the cakes?