毛姐蜜汁煙燻三文魚 I Mo's Homemade Honey Glazed Smoked Salmon | MoMoments 毛舜筠 Ep.6
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- Опубликовано: 12 май 2021
- #蜜汁煙燻三文魚
#HoneyGlazedSmokedSalmon
#藍帶廚藝
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
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毛姐蜜汁烤煙燻三文魚 🐟✨
材料:
1. 三文魚腩 1x500克
2. 檸檬 x1 切片
3. 蒔蘿 切碎
蜜糖醬汁:
1. 蜂蜜 (或亞洛酮糖漿) 1⁄2杯
2. 生油 1湯匙
3. 老抽 1⁄2茶匙
煙燻材料:
1. 黃糖 30克
2. 花椒 幾粒
3. 八角 幾粒
4. 丁香 幾粒
5. 普洱茶葉 1⁄2杯
6. 米 100克
烹調方法:
● 將三文魚洗淨並索乾水份
● 將它移到牛油紙上
● 在鍋中用兩張鋁紙蓋好
● 放入煙燻材料
● 在上面放一個架子
● 火爐調至大火
● 當煙霧出時，將三文魚和牛油紙移到架子上
● 蓋鍋
● 煙燻15-20分鐘
● 預熱焗爐在和鑄鐵鍋至高烤模式
蜜糖醬:
● 在一個小鍋裡混合蜂蜜(或亞洛酮糖漿)，生抽和老抽
● 慢火煮至完全融合
烤焗煙燻三文魚:
● 把蜜糖醬汁塗在三文魚上
● 焗爐內取出鑄鐵鍋
● 將煙燻三文魚轉移到鑄鐵鍋上
● 放入預熱了的焗爐內
● 繼續用高烤模式烤10分鐘直到變成褐色
● 把它拿出來, 把蒔蘿洒在魚上
● 檸檬片裝飾
Mo's Honey Glazed Smoked Salmon With Honey Glaze 🐟✨
Ingredients:
1. Salmon belly 1x500g
2. Lemon 1
3. Finely-chopped dill
Honey Glaze:
1. Honey (or Allulose syrup) 1⁄2 cup
2. Soy sauce 1tbsp
3. Dark soy sauce 1⁄2 tsp
For the Smoke:
1. Brown Sugar 30g
2. Peppercorns a few
3. Star anise a few
4. Pu-Erh tea leaves 1⁄2 cup
5. Rice 100g
Method:
● Wash & dry the salmon belly
● Move it onto a parchment paper
● Cover a wok with double sheets of aluminium paper
● Fill the wok with the prepared smoking mix
● Place a rack on top of it
● Turn the stove to high heat
● Once smoke is visible, move the salmon with the parchment
paper onto the rack
● Cover the wok with the lid
● Smoke for 15mins
● Preheat oven to broil mode
Honey Glaze:
● Mix the honey (or allulose syrup), soy sauce and dark soy sauce in a small pot
● Let it simmer until well-incorporated
Broil the Smoked Salmon:
● Apply honey glaze all over the salmon
● Bring out the heated cast iron pan from the oven
● Transfer the smoked salmon onto the iron cast pan
● Bring it back to the oven
● Broil for 10mins until golden brown
● Take it out and garnish with dill and slices of lemon
✨ 如需中文或英字幕，請按CC選擇及觀看，謝謝！
✨ Both English & Chinese subtitles are available, please turn on CC and choose your language. Thank you! 😊
✨ 中英對照食譜在描述框內 Chinese & English Recipes are both in the description box*
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
請留言，按讚，訂閱同分享 ️
Please Comment, Like, Subscribe, and Share
毛姐係我從小嘅偶像
原來煮嘢食都咁叻🥰
流口水
一口氣睇晒毛姐幾段片,連自動彈出嚟毛姐被訪問舊片都睇埋😉睇左你教學,對煮食多左信心,好似真系有可能整到😃努力學習中🤗
下次講吓個飯點整
Never miss a video 👍😀
😘Malaysia
Mo姐，樣又靚，人又叻，仲咁叻煮嘢食，頂呱呱
很欣賞毛姐的飲食篇，很輕鬆，溫馨，又學到煮食。十分開心 ! 謝謝你 !👍😋
Thanks Mo姐，liked & shared
謝謝你靚女毛姐，非常感謝
又學到新菜式！😋 感謝chef!!
omg it looks so delicious😋any dish to try. Thanks Mo Mo 姐. love your
幸福的感觉....yes Mo. Thank you.
The smoke fish looks delicious 😋
Ms. Mo is such a perfectionist - in a good way :)
I like how everything is so clear and detailed. Very well thought and prepared show. Love it. ❤❤
Meal with love at home! 🥰 I must try this recipe 😉. Thank you for sharing 🙏
Looks super delicious..I am drooling😋
很享受Mo 姐的Mo Moment! 很喜欢您！
What a gorgeous & healthy meal 💚❤️
叻呀、無得頂。🤗🤗🤗
太實用了 好叻叻啊阿毛!多謝你的分享 正!希望繼續拍多d美食篇😘😘😘
Must try try myself, Mo 姐 thank you.
真實版的八時入席😍
My favorite salmon!!!!!!!👍👍👍
another healthy,yummy dish make by mo je with love, smoke fish is quite chellenging and time consuming, but mo je do it in a very simply and quick method.👍
健康美味佳肴！
Wow😍delicious 🤤😋👍🥰💕❤️
Looking forward to seeing your video of making brown rice.
forever young Mo
見到都想食👍😋😍
毛姐，我冇得食呀，幸福的感覺你一樣有👏👍，因為我哋都識得欣賞你呀😘😘😘
好好味
太好看呀，好想尝尝😋😋😋
Mo 姐好勁呀 🥳👍
成日唔知三文魚點樣整至好食，這條片令我耳目一新。一定要試做。🤣🤣
looks so delicious! will try ：） 谢谢毛姐分享，家庭烟熏的方法：）味道一定很特别~
Wow! That's awesome Ms Mo. From Montreal
毛姐D工具都好整齊啊， 我都想發夢有得食啊
又糸學嘢嘅機會，謝謝分享！已试咗養酵母，再準備進化去另一集的 spelt flour ！希望成功
😋😋😋So yummy
Yummy!😋 I'll try it in the garden. I'm also curious about how you make that rice dish 😋😋
睇醫生的時間差点兒過了!太吸引了!
毛毛，好想念妳，令我想起在「八時入席」里的阿細林小小。好吃😋
Yummmmmmmmm! Can Ms Mo teach us how to make the rice next?
Bravo !
yummy 🤤
哇，我自己唔係好鍾意食三文魚都睇到好想食啊
I really want to try this! But I will have to make it inside the house...
下次試下煮先!! 個飯都好吸引咁 好想知道埋個飯係咩黎啊! 會唔會有下條片呢?
一定會試做! 我時時做Mo姐在"八時入席"教的銀鱈魚, 家人很喜歡
😋
早兩開始留意 momoments 睇既video ...擒日行行下，見到泊係車場架車就係 momoments, 又會甘啱既😜
毛姐，多謝分享，個三文魚好正好想試，但我地冇花園露台，係屋企入面整應該會響警鐘，可唔可以之後再分享多啲三文魚食譜？我和我家西人好鍾意！
南带果然有料到
藍帶
My mouth is drooling 🤤 ... and my stomach is growling !!! Looks soooo good!!!
can i know the recipe for the rice...looks so yummy and healthy..
👍👍👍👍👍
Hi, I'm from 🇺🇸. What's scho rice? Look so good 👍 for the smoke salmon!
Ms.Mo, 想問下, 你之前整sour dough d 麵粉同呢條salmon係邊度買??
另外, 可否教用sourdough 整玉桂卷?
I am salivating! the rice! OMG
Me2
毛毛，下次可否抱埋隻貓貓出鏡呀😊😊
can you do cold-smoked salmon?
Ms. Mo 想問可以用BBQ gas stove嚟smoke 條三文魚嗎？如可以，應該用几多度嘅度嚟smoke 條三文魚？
ms.Mo just want to know what should replace if I don't eat rice. Pls
請下次講個飯做法
吾係個個家庭有花園做煙燻菜式的，你個飯，人人可煮呀！
有花園就最好啦！無花園廚房都可以煙燻呀！
🙀😻👍😋
可以教下糙米點樣煮好味？次次煮完都覺得唔好味
毛姐，可指出如何量度吃碳水每日20g?
想問下如果買唔到Allulose，仲有咩選擇？
Mo姐，可以教個飯點煮嗎？謝謝！
No poh er 茶葉, what alternatives can be used?
請問時蘿唔用味道會有分別嗎？
毛姐，我屋企得電池爐，應該都無問題掛！ 但煮好後米要將的飯揀出黎咯？
毛姐，装柠檬和香草的小长方盘是什么品牌，好喜欢
毛姐上次介绍tools 的时候話，她不能在you-tube介绍什么牌子
想知道煙燻後隻鑊是什麼樣子的，會唔會黑晒？
毛姐，想問下你果sided dish 叫乜名呀？謝謝你！
Smoked salmon 的recipe 好好。我都可以試下做。
請問, 我個焗爐係Panasonic convention oven, 應該冇broil mode, 咁可以點做？焗爐溫度可以多少？
請問如果買唔到普洱茶葉，可否用black tea取代?
冇焗爐用什麼代替？
個飯可唔可以分享下點煮🙏🏻
Hi Mo, how to cook rice? I can’t find your recipes
Can use grouper to smoke instead of salmon?
You can try
how do you cook the rice？ingredients ？
can we use Palm sugar ?
Yes
毛姐，我想問下，你係咪宜家係香港住？可以有咁大嚿三文魚腩買到。因為我知係外國係可以買到咁大嚿嘅，但係香港難搵啲囉！
會教甜品？
what is the recipe for the rice?
毛姐，你好！上次你教整的酸種麪包用焗爐是260度，但我家用焗爐是230度，焗出嚟的麪包里面濕濕地，請問有什麼方法可做呢？請賜教🙏☺️
你好，我都係230。如果粉水分量都冇錯的話，試下等個包攤凍之後再切應該就唔會濕。除非未熟，未熟就比多d時間焗~一般一個鐘就一定熟啦
焗咗45分鐘，濕濕地，但插筷子入去係冇黏粉，是否未熟？
請問搽三文魚腩的汁是？多生抽，幾多老抽，幾多糖漿？焗幾多分鈡？🙏☺️
@@candycheung8724 description 有寫的
may i knw the recipes for rice as well
Please check our newest episode for the rice recipe. Thanks!
毛舜筠小姐，首先好多謝你教的sourdough starter和sourdough bread 的做法。我好幸運sourdough starter 一次就成功，但sourdough Bread 做第二次才感覺滿意。之後，一次比一次做得好，同時我 亦上誷找到einkorn flour,現在我真的愛上了sourdough.至於煙燻三文魚我亦想嘗試做，herbs除了八角、玉桂 仲有細細的這是什麼呢？可以話我知嗎？麻煩曬!
请问你在哪个网站买到einkorn flour? 我找不到
花椒，description 有寫的
謝謝🙏
毛姐，问问装柠檬片和香草的二个长方小盘是什么品牌
请问糙米饭如何做的？
我想學呢個糙米飯,可唔可以教下我材料份量？🙏
How many minute smoke the Fish and bake the fish
It’s in the description
毛姐入焗爐要用幾多度火力。
Description 有清楚說明
我看到是高烤模式，所以唔知火力。
毛姐，昨晚做了這道菜，正！
陳太講嘢時正常啲可以嗎
你地啲MM 聲好鬼引人流口水。。。。哈哈！如果可以加入溫度資料就更好啦。嘻嘻。請問係咪一定要用 鑄鐵鍋？謝謝MO姐
Hello Beryl, 真係流晒口水好好味, description有詳細資料包括溫度.
@@MoMomentsTeam Hi Mo姐，sorry 高烤即係幾度多？煮食新手，多謝你。
@@berylwong7729 高烤應該係Grill，唔係焗，所以無度數講，總之就最高温嘅Grill
毛姐，你好。我用您的方法尝试制作天然酵母，但是到了第二天就发现面粉团表面出现雾状的霉，那是正常的吗？
发霉了不可以用了，再养过，我用面鼓酱玻璃罐养，不要关太紧，给它一点空气就成功了！
试了两次都失败了😭😭
聽講起毛是樽同攪拌的棒無用熱水消毒的關係
请问mo 姐，鱼放入oven 的tempureture是多少？
Broil mode 3-5mins
@@MoMomentsTeam 你好, 請問Broil mode 等於Grill mode 嗎?
這是中式的煙燻
好心急哎