Michelin star SMOKED MACKEREL at home | Fine Dining Recipe
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- Опубликовано: 1 июл 2024
- In this video, I am going to show you how you can cook a beautiful fine dining recipe with smoked mackerel, soybeans puree, caramelized shallots, a mustard sauce.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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0:00 Recipe intro
0:40 How to make soybean puree
1:46 How to make kombu chips
2:48 How to make soy glaze
4:32 How to filet and cook mackerel
9:20 How to smoke mackerel
3:45 Fine dining plating
#mackerel #finedining #cookingathome 
Хобби
Amazing creations 🧑🍳.love the way you do .Pure Fine Dine art🙏
Thank you so much Chef Majk for your guidance 👍👍
Thank you! You are so inspiring! I love your videos 😊
Thank you so much chef , I really learned a lot from you😊
You should be so proud! Not only do you teach verbally but visually. Food Network doesn’t even compare to your work and content. Congratulations 🎊🎈🍾🎉
Thank you very much ;)
les haricots de soja doivent être cru ??????
Chef Majk you are my idol you inspire me every videos you upload.
This looks so amazing I can't wait to make it :D
Thank you Chef for making that beautiful Mackerel meal like a professional fine dining. I need your help to coach me how to learn and improve my sauce technique. Thank you so much sir. Appreciated.
I can’t believe I’ve just watched this masterpiece for free… it’s amazing, you are amazing. Thank you. 👌🏼
I am happy you like it ;)
Thank you once again i will try this one
I always loved to see your videos, thank you for showing so many amazing and delicious cooking ❤❤
So, have been binging all your episodes for the last 30 mins. What I love the most. Is you make stunning food, what also looks delicious, you show how "easy" obviously you are incredibly talented. But show how to make it in an easy way.
Super recipe, thank you! Will make it this weekend!!!
Good luck ;)
It’s incredible
Perfekt absolut der Hammer 👍
Wonder full, amazing
Been watching your video for like an hour straight omfg 😂 didn't see the time. I enjoy watching your videos! Love from Philippines ❤️❤️❤️❤️❤️
Wooow nice job chef ♥️♥️
Your my inspiration.. how to make fine dinning plating..
U was teach me
Great content! Thanks for sharing😊.
You are welcome ;)
😮😮 It looks amazing 🤩 .. I love soy bean. Thank you for the recipe Sir 🙏☺️🤗
Excellent!
hi very nice chef.iam lookinh all ways thanks 👍
Such a beautiful creativity.
Thank you ;)
Dude" this is One of the best dish u did🍽🍻
Very nice &good presesention
Serious talent!
Thanks
Nice plating
I love the topping of sesame seed and spring onion ❤
Thank you
The puppy is so cute! Awww! Please list the ingredients in the description box. Thank you.
For me, this is the 2nd best recipe of yours, behind the chicken breast/ cauliflower & yeast puree
Looks good
Absolutely beautiful and incredible I will be back every week ❤😂
Wow master chef so .......
great chef thank you
You are welcome
Nice recipe, chef! Can you do michelin star fish and chips? 😊
Please mention the list of ingredients in description you used in your recipes...
Love from India🙌
Lovely
ive been looking for something like this that has a 3 star Michelin look when presenting food thank you
your are welcome
Chef your main course very nice 👍😉☝️
Don't want to be offensive however mackerel( horse mackerel etc) has a transparent membrane with mucous on the skin which generates some stinky odor when it's cooked and the konbu can be wiped out with wet kitchen paper to discard the salt then it would be more Crunchy and fluffy( which is called Bu Gak in South korea)
I really love ur channel and been learning a lot as well
Awesome Chef. Love the plating.
I love the way you say "delicious" and "thumbs up" xD! Also: sorry, but I will soooo copy this recipe, because I actually have all the ingredients here. I just have to buy the mackerel, which is so cheap here and always available. Perfect! Thank you! Whoever eats it I will tell them, it´s from Chef Majk
Wow 🤩
The best chef
Thank you ;)
Wow!
Hello very great plate and plating, the chips what’s that?
Good job
This is great
Thx ;)
Can you make please fig granita my favorite for the summer time's
Φανταστικό κι αυτό.
Super soigné Chef !
Ten ku
What is the green one which you use to merinate the beans chef?
What is your favorite fish to eat guys? 😋
How about Trout? I'm curious to see more recipes from you 🙏
Pomfret , Kingfish , Bombay duck from Indian Ocean
Dorado , Tilapia , Trout and Halibut from European sea
I’m not sure but I think it is rainbow trout. However black cod or sablefish is also delicious!
For me is Black Sea turbot.
🤩 wow
chef how long can we keep the soybean puree in the fridge and use it during service, what is the shelf life of that soybean puree ?
Wow👌👌👌
Beautiful! Your cooking is more like an art or an art of cooking. Just curious what machine the smoke was made from?!
Just basic smoking machine for woods
amazing. how and with what machine did you put that smoke ??
"the smoking gun"
Love it. What is the smoking gadget? How does it wotk
Just basic smoking machine for wood
Very nice
Thx :)
well done
Thx Tom ;)
New subscriber here chef !!👋👋
Welcome ;)
Wow✌
Many thanks chef !! Please, were is the shallots ??
Like your channel THANKS CHEF
Any VEGAN CHOICE IN DESSERTS
Hi chef! What is the last powder that you put on your sauce? I didn't understand it clearly chef. I heard Xanthan Gum.
You heard right
sick!
Glaze with orange reduction...a twist on a french classic.
Nice plate chef👍
Great
Thanks :)
Hi thanks a lot .. can u pls mention the name the powder you add when u make the mustard dressing..
Xanthan gum
where can I find those plates?
Can you maybe put the ingredients in the subscription below? Because sometimes it goes fast and don`t always know what it is.
Hi Chef Majk, what's the last thing you put in the mustard sauce before you blended. Many Thanks.
xanthan gum
Ah! I was wondering as well.
hello chef ! how do i get the full recipe in written ?
Please put the recipes on the screen. Some of the raw materials I did not know the names of and I want to know them well. Thank you for your effort. Everything is wonderful.
Your channel is so underrated
Thanks for the support :)
Your plating is always great but man this looks gorgeous. I would love to make this but not sure if I can find mackerel around here. Will have to try. Thanks chef!!
*edit*
Hey chef I really think you should add the ingredients to the description. I don’t mean the amounts. I know you don’t give amounts on purpose and I agree with that philosophy. However when I go to the store to get what I need for the recipe it would be nice to have a list already made. I know you show them at the start of the video usually, and that is helpful, but it would be nice if you just listed everything in the description. I make a lot of your recipes and I think that would help me and others. Just a friendly suggestion. Your channel is going to blow up one day. Thanks for the great content!
I think it is not that difficult to write down everything yourself if you need it. Don't be lazy and start to think about dishes and cooking not just blindly copying recipes, it will help you to be a proper cook in the future ;)
@@ChefMajk I agree with you that copying recipes blindly is bad, but if you want your RUclips channel to gain popularity I would recommend putting down the ingredients at least so that people wanting to recreate your recipe have somewhere to start. Sure it is easy to write down the ingredients if you watch the whole video, but it will increase the accessibility of your content if you have them neatly listed. Just a suggestion
@@fakecount1389 Yes but I want people to watch the whole video and then think about it and then recreate. No watch just a few minutes and then copy a recipe from the description. This gives nothing to you and nothing to my channel. So thanks for the suggestion but I will never do it.
@@ChefMajk I agree with you. Don't do it.
They don't want to learn how to cook; they're looking for easy excuses to not learn cooking.
Is this a warm or cold dish? Will the mackerel be warm when served to customer/guests?
Everything seems to be able to be prepered before the fish so could be great for when having dinner dates
Should be at least warm everything, not cold
Love the recipes chef! My only issue is I have no idea what the taste should be watching the video 😅.
For those wondering what the white powder is for the mustard sauce it is xanthan gum (a thickening agent). I was trying to figure out what that was.
That is the point, you are not supposed to copy my taste but understand techniques, get inspired and create own taste.
While one application of xanthum gum is as a thickener, in this case it is being used as an emulsifier and stabilizer not a thickener
How do you make sure everything is warm when it comes to plating?
Just timing, but this dish doesn't need to be too hot just warm.
@@ChefMajk but fish should be warm, and if You smoke the fish For 6 minutes.. its gonna be cold by this time.
I think this is big problem in a few of Your videos. And its not only about timing.
The recepies are fantastic and plating as well, but to keep dish warm is also ceushal..
maybe you could emphasize it in the next movies?
Hello chef, what’s smoke fun you use?
Smoke gun*
Hi is there written recipes to go with your lovly videos.
Many thanks
No there are no written recipes almost at all. If I think you need them they are in the description. But most of the time I don't use any and I would recommend you to do the same.
It looks amazing. How can I find the text version of your recipe? Thanks.
You cannot, there is none
@@ChefMajk Thank. I just watch the video carefully then.
Hello, chef! Can I make gravlax from mackerel? It is the same tehnique like at salmon? Same condiments? 😊
Yes just marinate it shorter time because of the thickness of the fish
@@ChefMajk Thank you so much! Usually I go for 48...55 hours with the salmon, depending of the size of the fish. I think 30 hours would be enough for the mackerel.
Thank you, again!
Dear chef
We would be very grateful if chef could mention, whether its main course or appitizer/starter what ever you make dish..
You can use it how you like/need...dont stress that much mate ;)
what is the powder you added in the dressing, I couldn't hear it out, thanks chef
Xanthan gum
I need recipe exactly
You no need recipe...that is a point of my channel. I don't do recipes because you no need them
Look so good chef i cant hear clearly at 2:54 wht ingredient to make the sources plss. Thanks.
Soy sauce, mirin , wine , vinegar
Agreable💘
How can i smoke at home? Do i need to buy a special tool for that? or is there an easier way?
The tool is an easier way. There are some homemade versions but I would do not do it. You can get a smoking gun very cheap and you don't burn your house.
How is a skin for mackrell?? Is it ok to eat???
Yes ofc
😱😱👌
What brand of smoking gun did you use?
My guy
What the last item that you add to the sauce ?? , And what the purpose of it ??
xanthan gum to get a bit more thickness
Can you give a link for your plates chef?
Not really, I am buying all of them in the shops in my area
soybeans puree. Are there no best beans you can access otherwise?
what are the chips made from please?
Kombu