Old Fashioned Yellow Cake [EP1]

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  • Опубликовано: 23 дек 2024

Комментарии • 300

  • @katielauer
    @katielauer Месяц назад +4

    I never have made a cake in my life at 42 years old. I made this for my father in laws 69th birthday yesterday because it is his favorite. He acted like a little boy! He told me he has not had an old fashion yellow cake like this since he was 5 years old at his great aunts house! Thank you for giving us this step by step instructions! He told me to never try another recipe for this cake! Down to the great icing! He does not celebrate his birthdays so this was a big surprise for him! Thank you!! God bless you! ❤

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  Месяц назад +1

      That makes my ❤ so happy!!! Tell him happy birthday and I am sooo glad he enjoyed it

  • @lajunaholiday6826
    @lajunaholiday6826 2 года назад +23

    Hello Fleming
    I made the cake yesterday. I was very excited & nervous (because I have full use of one hand) so I watched over & over until I was ready to see what was going to happen. Everything turned out amazing and delicious. Very light & delicate cake (13yrs ago was last time I made any layer cake) Full of tears and laughter looking at what was accomplished through your soft spoken voice & clear directions. Thanks So Much. My husband really liked the cake w/icing plus he was so excited at what I was able to accomplish without any help in the kitchen (only your video!! & God!!) Glad for finding you, God Bless

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  2 года назад +2

      Aww 🥰 this warms my heart and you have officially encouraged me to get back in the swing of things!!!! I have so many more recipes to share 💚 I pray 🙏🏾 y’all enjoyed the cake 🍰

  • @DianeHNixon
    @DianeHNixon Год назад +4

    This is perfect . I just followed this recipe as I'm writing this, the cake is in the oven. I tasted the batter it was delicious reminded me of when I was a child & we used to lick the bowl, lol. I think the sour cream & milk together made a nice taste for the cake. This is how I will now be baking my yellow cake. Thanks.

  • @eyesopenedify
    @eyesopenedify Месяц назад +2

    NOW THIS is the recipe I'm following....so genuine and authentic. I love this video. You made me smile. Thanks Sis!

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  Месяц назад

      ❤thanks you!!! I have to get back to recording more often! Your response encourages me!

  • @jennifermobley80
    @jennifermobley80 9 месяцев назад +3

    I love this recipe I tried it yesterday, March 2, 2024, and it was great however, I did not use a whole cup of sour cream I used 3/4 cup and it was delicious. I also mixed the milk and sour cream before mixing them with the batter. Thank you

  • @rieriec.36
    @rieriec.36 10 месяцев назад +5

    I JUST SUBSCRIBED!!
    I made this cake last night for my daughter's birthday,And they all went nuts over the cake!
    literally nuts.!
    They thought I purchased the cake! LO L, thank you so much for sharing your recipes.
    This was wonderful because my husband bought me a smart stove for Christmas a Samsung ,And I LOVE that thing!
    It has convection, Regular baking, It has an air fryer and induction.. he is happy because he benefits...I cook and bake WAY more😂

  • @ladyrich3547
    @ladyrich3547 4 года назад +10

    I made my first one about a month ago and I just put another one of these magnificent cakes in the oven but like I did before I put it in a bundt pan and I used heavy whipping cream and 1 and 1/2 cups of sugar. It's wonderful everyone loves it. Thank you

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад +1

      Lady Rich how wonderful 💜I’m so excited you enjoyed it! Make sure you subscribe I’ll start doing much more yummy recipes

    • @MzNesi50
      @MzNesi50 3 года назад

      How were you able to make the cake with an incomplete recipe? Do you have the recipe?.....

    • @ladyrich3547
      @ladyrich3547 3 года назад +3

      @@MzNesi50 it wasn't an incomplete recipe. It was half the sugar and heavy whipping cream instead of milk. An incomplete recipe would be leaving something out, not replacing it with something different.

  • @markitamays8291
    @markitamays8291 4 месяца назад +1

    Definitely brought the childhood out of my taste buds flavors on point and that was a taste from the bowl and I had my mini me help put it together the batter was great waiting for the cake to come out the oven... My mama gonna be so proud of me lol thanks!!

  • @jrobinson8898
    @jrobinson8898 3 года назад +9

    Thank you, Thank you, Thank you!!! This cake recipe is amazing and easy to follow. Really appreciate your detailed instructions and beautiful spirit. I have made 3 recipes this week from various RUclips videos and this one is by far the best. Thank you again! Happy Baking and will purchase the cookbook!❤

  • @w8n2xhl
    @w8n2xhl 3 года назад +3

    I’m so glad you popped up on my feed.This looks amazing.

  • @taylahs.3808
    @taylahs.3808 4 года назад +10

    Love this recipe. I have made this cake several times and everyone loves it!! Thanks

  • @kristinsocall7160
    @kristinsocall7160 2 года назад +1

    I just found this video! I love that ur making cakes at home with everyday items instead of in a fancy kitchen with fancy stuff. I love ur kindness makes me wanna bake with u! Lol... I love this recipe thank u

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  2 года назад +1

      Thanks so much 🥰I just want everyone to know that it doesn’t take much and anyone can make a delicious cake 🎂 from scratch 🥰

  • @tremelyoung8048
    @tremelyoung8048 2 года назад +2

    Looks Soo moist and delicious.. very nice video thanks for posting.😋

  • @billinindiana1
    @billinindiana1 2 года назад +1

    Elegant cake and fine presentation. Thanks

  • @kati2990
    @kati2990 11 месяцев назад +2

    Just got my first kitchen aid. Trying this tonight ❤

  • @johnwaynepresley
    @johnwaynepresley 4 года назад +4

    Sour cream to frosting sounds great! I never thought of adding it, but I love sour cream.

  • @theelmz5923
    @theelmz5923 8 месяцев назад +1

    Hi Stephanie,
    Thanks for the recipe!🙏🏾
    For a 9”x 11” square cake tin, how long should you bake the cake for? Also what temperature?

  • @ckbrown3576
    @ckbrown3576 5 лет назад +4

    Absolutely love this recipe! It turned out wonderfully.. thank you for sharing! Blessed day

  • @courtneyp.2266
    @courtneyp.2266 4 года назад +5

    Listennn! This recipe right here!! Absolutely wonderful! The cake was so sweet and fluffy that although it's a classic yellow cake it had the flavor and heaviness of a pound cake! Literally so good I used it for my pineapple upside down cake and just wonderful ! I can only imagine with chocolate! Awesome thank you so much! This video deserves more likes!

  • @TheApothecary_
    @TheApothecary_ 5 месяцев назад +1

    The home phone in the background did it for me ! ❤

  • @mz.jenbrooks1262
    @mz.jenbrooks1262 2 года назад +1

    I thank you for the recipe. I have been making this cake but I only used 2 cups of flour. I believe it should be at lease 2 1/2 cup for a two layer cake

  • @lauratrahan3020
    @lauratrahan3020 Год назад +2

    I never leave any batter, want it all. Yum

  • @mangotree2110
    @mangotree2110 Год назад +1

    Hi from Australia 🇦🇺
    This looks like a yummy cake 👍

  • @BrendaNeilly
    @BrendaNeilly 15 дней назад

    How much bakking powder and salt did you use ?

  • @paulettemontgomery1715
    @paulettemontgomery1715 4 года назад +2

    Shalom shalom shalom sister I made your cake recipe it was wonderful flavorful soft light moist thank you so much for a wonderful recipe and I would be trying a lot of your other recipes because I do love to cook

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Blessings and greetings to you!!! I am so excited you loved this recipe, it’s one of my favorites too! Please do check out all the yummy recipes I have shared💓happy cooking 🎉

  • @mattiejohnson8951
    @mattiejohnson8951 11 месяцев назад +1

    I’m gonna try this king thank you

  • @natashamwilliams9453
    @natashamwilliams9453 4 года назад +1

    This cake recipe looks amazing. I haven't baked a cake in years, I may choose this recipe. Thank you for sharing.

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Natasha M Williams I’m so excited that you like the recipe, it so easy to make and tastes great. I hope you enjoy 😊

  • @ruthjohns797
    @ruthjohns797 2 года назад +5

    ❤️❤️❤️❤️❤️❤️❤️ I need this n my life ASAP! Forget the calories ❤️❤️❤️❤️❤️❤️❤️❤️

  • @deborahbaker1933
    @deborahbaker1933 4 года назад +1

    This cake looks Delicious, I cant want to make it...I am a new baker. I baked with my mother when I was younger so I gue know how I just started again. Now I'm baking for family and friends and I am loving it, so relaxing.
    Thankyou

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      So very relaxing 😌 I love baking and playing in the kitchen 💕 let me know how everything turns out and if you have any questions, I’m here!

  • @ms.jjames8838
    @ms.jjames8838 3 года назад +1

    That cake reminds me of my mommies cake when I was a child.
    Mmmm

  • @FaiththeHaitianDoll
    @FaiththeHaitianDoll 3 года назад +1

    This recipe is amazing!!!! So simple!

  • @richardwind2859
    @richardwind2859 3 года назад +1

    Awesome 😎 I know it's Fabulous 😊

  • @terrysumon7896
    @terrysumon7896 3 года назад +1

    I messed up on the recipe, its in the oven now so dont know the outcome yet, i used cream cheese thats what i had on hand, used maple sugar texture didnt look so good and mistakenly put 3 eggs i was doing half the recipe, anyhow i typed all that to say i was so happy to see you once i put the video i just felt so happy i smiled the whole time thanks for giving us some of that good energy. This my first time watching you💖💖💖💖

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  3 года назад

      Thank you so much 💕 I’m so sorry all did not go well but perhaps you can give it a go again!

  • @supermolka8179
    @supermolka8179 3 года назад +1

    that was so good and really easy to follow!

  • @sharonhughes1478
    @sharonhughes1478 5 лет назад +1

    Looks delicious... going to make this for Christmas!!!

  • @Kenyattaskitchen
    @Kenyattaskitchen Год назад +1

    What are the ingredients for the chocolate sour cream frosting

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  Год назад +1

      1 cup softened butter
      4 cups powdered sugar
      1 cup cocoa powder
      4 tablespoons water
      2 teaspoons vanilla
      1/2 cup sour cream

  • @ccastillo2468
    @ccastillo2468 4 года назад +1

    Looks delicious! I can't wait to try your recipe.

  • @carolynmarshall711
    @carolynmarshall711 4 года назад +2

    Looks so good👍👍👍👍👍💖💕👌👏

  • @TGISSI
    @TGISSI 3 года назад +2

    You didn’t gives the Measurement for the baking powder you just said baking powder salt and flour I guessed and put a teaspoon in Would that make the cake come out so dry?

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  3 года назад

      No that just means the rise would be very high you have eggs to assist in the rise so it would be the cause . I put the recipe up at the beginning of the page a while back

  • @95summeredition
    @95summeredition 5 лет назад +10

    Girrrlll when u came through with those pecans😩😋😋😋🥰

  • @beautifullyblessedandnatur7457
    @beautifullyblessedandnatur7457 3 года назад +2

    Could you use Cake flour too instead of all Purpose flour?

  • @lorihall6150
    @lorihall6150 2 года назад +1

    How much salt and baking soda. Was butter salted

  • @sandrastar8141
    @sandrastar8141 5 лет назад +2

    Beautiful cake!! where did you get the egg white separator?

  • @elisaburks5828
    @elisaburks5828 9 месяцев назад +1

    This looks like the best cake ever I'm making this oh yes I am thank you so muck

  • @violaroberts9827
    @violaroberts9827 Год назад +2

    BUTTERMILK HAS LESS LIQUID THEN WHOLE MILK SO I ALWAYS USE BUTTER MILK IT ALSO HELPS FLAVORS THE CAKE I USE ONE TEASPOON OF BUTTER EXTRACT FLAVOR WITH THE VANILLA TO BRING OUT THE VANILLA

  • @keilango865
    @keilango865 5 лет назад +1

    Omg, that looks absolutely delicious.

  • @ERobles81
    @ERobles81 4 года назад +2

    Hello, could you please give me the measurements for a 1/2 sheet size cake?

  • @joywoodsjones8702
    @joywoodsjones8702 3 года назад +1

    Perfect! Thank you and you are so adorable 🥰

  • @michellejones8491
    @michellejones8491 3 года назад +1

    Can I flavor this recipe lemon will it change the texture

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  3 года назад

      You can and no it won’t I would use like a Tsp of lemon zest and a tbsp of fresh lemon juice or a Tsp of lemon flavoring

  • @cooknwoman
    @cooknwoman Год назад

    Thank you for this luscious recipe Stephie!! Would this amount of batter make a 9" × 13" pan cake?

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  Год назад +1

      yes it will and I hope you enjoy 💝

    • @cooknwoman
      @cooknwoman Год назад +1

      @@FlemingsSimplyDivineSweets I made this cake in a 9x13 pan for the family for our grandson's birthday party, I frosted it with cream cheese frosting and fresh strawberries, blueberries & raspberries on top. Usual cream cheese Frosting has 4 cups powdered sugar but I used only 2 cups. It was a HUGE hit❣ - everyone enjoyed the cake, the flavor is decadent, nice and rich & moist!! Thanks again S tephie, you're an awesome cook!!!
      Now I'm trying to figure out how to downsize your recipe so I can bake it in a 6"x3" stainless steel in my Instant Pot!! Please, if you have any suggestions I'd be be beholden to you!!!

  • @richardwind2859
    @richardwind2859 2 года назад +1

    Very Good .. Great Instructions xoxo

  • @dedurham
    @dedurham 2 года назад +1

    This looks delicious! One question: Did you sift the flour before or after measuring it?

  • @ravenbugayong945
    @ravenbugayong945 3 года назад +1

    Can I make these into cupcakes?

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  3 года назад

      Yes absolutely, it will probably make about 24 cupcakes so cut the recipe in half if that’s too many

  • @rhondakemp2393
    @rhondakemp2393 4 года назад +1

    Please explain if you meant,baking flour or baking powder,3 tsp.

  • @lindahines602
    @lindahines602 4 года назад +1

    what kind of milk? can you use buttermilk? can I use white lily flour?

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Yes to White lily flour if it’s all purpose or a cake flour, do not use self rising flour. As far as the buttermilk you can just remember it will either change the texture or lift the cake a bit higher because buttermilk is like an acid and once it activates with the baking powder and heat it will become leavened. In most of my recipes if I’m using buttermilk I swap out my baking powder for baking soda. You may have to play with that if that’s the case.

    • @lindahines602
      @lindahines602 4 года назад +1

      @@FlemingsSimplyDivineSweets thank you

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      You’re welcome 😉

  • @tierrarenee9393
    @tierrarenee9393 4 месяца назад

    Can I use cake flour instead of regular flour?

  • @catrinawilliams6866
    @catrinawilliams6866 3 года назад +1

    How much salt and baking powder

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  3 года назад +2

      1/2 Tsp salt and 1tbsp baking powder , I listed the entire recipe, if that helps ☺️ . Check out the description section.

  • @jbrooks1212
    @jbrooks1212 3 года назад +1

    Hey what about salt and baking powder or baking soda

  • @Terri330
    @Terri330 11 месяцев назад +1

    Love this❤

  • @wendyedwards4806
    @wendyedwards4806 3 года назад +1

    Awesome video! Would omitting the sour cream and using only a cup of buttermilk work?

  • @margaretdavies5007
    @margaretdavies5007 2 года назад +1

    Looks really lovely mm

  • @jackiegarcia4937
    @jackiegarcia4937 2 года назад +1

    Made this yesterday forgot the vanilla but damn it was delicious!

  • @cherylpursell3421
    @cherylpursell3421 2 года назад +1

    I love this. I always have sour cream. Recipes that call for buttermilk...aargh.

  • @LadyQueenMow
    @LadyQueenMow 5 лет назад +1

    Cakes look amazing! Do you have a link to go to for all measurements?

  • @wendyedwards4806
    @wendyedwards4806 3 года назад +1

    I came back to this video to try making this cake :) Is it me or was that a lot of cake batter left in the bowl? I'm thinking this is why you mentioned half way up or 3/4 up the pan?

  • @lavonarogers1418
    @lavonarogers1418 4 года назад +2

    I notice you are not snapping your bowl into place. Is there a reason? I ruined an enameled beater on my Kitchen Aid because it rubbed the enamel off in a spot when I did not snap the bowl in place.

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Lavona Rogers I usually put it in place but I want to make sure everything can be seen. Thanks 🙏🏾

  • @enedinatorres9773
    @enedinatorres9773 4 года назад +1

    What kind of milk? Whole, 2% or what? Thanks for sharing!!!

  • @georgecross7354
    @georgecross7354 2 года назад +1

    Can I use that recipe for a 9× 13

  • @angeliadickerson948
    @angeliadickerson948 4 года назад +1

    Is your cookbook still available, I could not find it on Amazon

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Hi, yes it is still available. The link is, www.amazon.com/Flemings-Simply-Divine-Sweets-Family/dp/1790934

  • @msbcream1827
    @msbcream1827 4 года назад +1

    Can you use cake flour? Thanks

  • @lakishavaughan3270
    @lakishavaughan3270 4 года назад +1

    Could you use cake flour instead of all purpose?

  • @leahmungin5841
    @leahmungin5841 4 года назад +2

    You go girl!!!

  • @carolynhill5293
    @carolynhill5293 3 года назад +1

    Beautiful cake ❤

  • @StephaniesKitchen
    @StephaniesKitchen 5 лет назад +3

    Your cake is beautiful!!❤️😍

  • @RDavis-ps8ns
    @RDavis-ps8ns 3 года назад +1

    OMG What happen to my cake? I followed this recipe step by step and my cake shrunk and was not throughly done. What did I do wrong??? Please help with any ideas.

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  3 года назад +1

      Maybe the temperature in your oven, try baking it a 325 degrees or maybe as low as 300 degree and try not to over mix the batter. Oh I hope that helps. Remember lowering the temperature will mean you will need to leave it in longer

    • @RDavis-ps8ns
      @RDavis-ps8ns 3 года назад +2

      @@FlemingsSimplyDivineSweets Thanks so much for your advise. I'm so frustrated at this point, this is my 3rd cake this weekend. But I'm going to keep at it until I get it done. Determine.

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  3 года назад +1

      @@RDavis-ps8ns it can be a journey sometimes but Lee trying baking can be so rewarding and you will get it!!!! Keep me posted on how it goes 🥰

    • @RDavis-ps8ns
      @RDavis-ps8ns 3 года назад

      @@FlemingsSimplyDivineSweets 👍

    • @quartd2542
      @quartd2542 2 года назад

      I love the flavor I got with recipe, but my cake came out so differently. My batter was not runny. The cakes didn't get brown and the cakes rise, but settle to half the risen size. I guess I over creamed the butter 🤷🏾‍♀️ Hope you got it to work so you can share.

  • @theresaireland8559
    @theresaireland8559 6 месяцев назад

    Looks great

  • @MysticNugget84
    @MysticNugget84 3 года назад +1

    Would cake flour work?

  • @francesvillareal3003
    @francesvillareal3003 3 года назад

    I'm suppose baking flour is the baking powder?

  • @jlmor6487
    @jlmor6487 4 года назад +2

    Do you DOOR DASH ??? lol.... Wish I had some !!!

  • @MzNesi50
    @MzNesi50 3 года назад +2

    #1 Did you mean to post 3 tsp baking powder instead of 3tsp cake flour? #2 What kind of milk did you use? Buttermilk or regular milk?

  • @bigmupp9147
    @bigmupp9147 4 года назад +1

    Is there a reason you think it would come out tasting like cornbread? I tried it twice and made sure not to overmix

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Make sure you don’t over mix the batter, don’t freeze the batter, you can spit your fats to make it smoother maybe 1/2 cup vegetable oil and 1/2 cup softened butter

  • @delorespowell7715
    @delorespowell7715 4 года назад +1

    Hi Stephanie, I went to Amazon looking for your book. Is it still in print or just available on Kindle?

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Hi yes it is Fleming’s Simply Divine Sweets- Food, Family, and Fun!: Cooking for all Seasons! (Timeless Family Kitchen Guide) www.amazon.com/dp/1790934672/ref=cm_sw_r_cp_api_glc_fabc_0Fo3FbWGXBFTJ
      This is the link

  • @judymckay8547
    @judymckay8547 4 года назад +1

    I loved your video
    What size eggs do you use? I used the number of eggs in your video but my batter did not come out yellow

  • @maureenannethompson5031
    @maureenannethompson5031 Год назад +1

    You didn’t say how much baking powder and salt

  • @jessicagrose9360
    @jessicagrose9360 5 лет назад +1

    How many teaspoon do you use for baking powder and salt

  • @caseyknox9431
    @caseyknox9431 5 лет назад +1

    I made this for my second mom for Xmas and she loved it!!! She's 85 and she said it brought her back to her childhood!! She especially loved the icing!!! Will make this again as she request it!!!

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  5 лет назад

      Wow 💕that’s sooo awesome! I am so happy she enjoyed the cake and the recipe worked for you.Thanks so much for your input, it will encourage me to make more cake videos in the future!

    • @caseyknox9431
      @caseyknox9431 5 лет назад

      I used the hand mixer and I noticed the color difference from you using the stand mixer. But everything else was great! Your right the sour cream to the icing gives it a different taste! It tones down the sweetness in it.

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  5 лет назад

      Casey Knox makes it nice and smooth! I actually had a bride ask for the sour cream icing in vanilla for her wedding cake and it was just as great as the chocolate 💕

  • @terranceburgess9170
    @terranceburgess9170 4 года назад +2

    I see you have 3 tsp of baking flour or do you mean baking powder

  • @dionnemoore1649
    @dionnemoore1649 5 лет назад +1

    Hey did you use butter milk or regular milk?

  • @atHomewithDee
    @atHomewithDee 3 года назад

    My batter was not as thin as hers... waiting for it to finish cooking and cant wait to taste!

  • @SHAMIKAMC
    @SHAMIKAMC 4 года назад +1

    Hi☺️. Salted or unsalted butter?

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад +1

      I use salted

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Mika Meeks happy baking🥳🎉

    • @SHAMIKAMC
      @SHAMIKAMC 4 года назад +1

      Fleming’s Simply Divine Sweets Thank you so much for the reply. I’ll let you know how the cake turns out on Friday. 💗

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад +1

      Mika Meeks you’re welcome 💗 I can’t wait 😊

    • @SHAMIKAMC
      @SHAMIKAMC 4 года назад +1

      Fleming’s Simply Divine Sweets Sorry for the delay! It was perfect! I made it into a Banana Pudding cake! It was perfect! I wish I could add a picture here. Thank you so much!💗

  • @lifewithninadominique1236
    @lifewithninadominique1236 4 года назад +2

    Hello what is the difference between flour and baking flour? Can you please tell me what brands you use

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  4 года назад

      Life With Nina Dominique I use all purpose flour the self rising flour contains baking powder , baking soda, and salt. I choose all purpose so that I can have a control of how much of each things that go in. There isn’t any particular brand I use or swear by as long as it’s all purpose. Oh and I tried bleached all purpose and I wasn’t too impressed with that either

  • @mandimca7967
    @mandimca7967 5 лет назад +3

    Easy recipe ‼️ do you use salted butter or unsalted❓

  • @hollygab8188
    @hollygab8188 3 года назад +1

    Use cake straps from amazon. Your cake will come out perfectly level

  • @margaretdavies5007
    @margaretdavies5007 2 года назад +1

    Good idea with the egg strainer..

  • @sabrinapino11
    @sabrinapino11 2 года назад +2

    Please make sure to lock your bowl down on your kitchenaid mixer...there is a notch that the bowl sits in, your bowl should be level and not tipped at all. I hope you realized your bowl was not on the mixer properly.. Btw it looks yummy..

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  2 года назад

      thanks I do lock it while cooking. I wanted to show the action with the camera. I’ve learned how to do it better now.

  • @Baya143
    @Baya143 5 лет назад +1

    I would love to try this recipes can you please post it

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  5 лет назад

      You can this and other yummy recipes in my cookbook at www.amazon.com/Flemings-Simply-Divine-Sweets-Family/dp/1790934672/ref=mp_s_a_1_1?keywords=flemings+simply+divine+sweets&qid=1553207921&s=digital-text&sr=1-1-catcorr

  • @vonjones1242
    @vonjones1242 4 года назад +1

    Looks yummy, would you do a video making an Pineapple Cake with just the pineapple as frosting. Thank you.

  • @esterberry3645
    @esterberry3645 4 года назад +1

    Enjoyed your video I love the way you show everything I'm going to do my chocolate cake like this mine was being too heavy thank you

  • @reginabryant2435
    @reginabryant2435 Год назад

    I’m so confused with your additions like I noticed that you didn’t cream the butter and sugar until light and fluffy… is that not necessary and only for pound cakes? Also the baking powder and salt was not incorporated into the flour? I just want to be sure before I follow your steps …. It surely looks awesome

    • @FlemingsSimplyDivineSweets
      @FlemingsSimplyDivineSweets  Год назад

      Hi 👋🏾 Regina! It’s not a pound cake so you are safe to blend it the way I did. Trust me it comes out moist and fluffy 😄

    • @reginabryant2435
      @reginabryant2435 Год назад

      @@FlemingsSimplyDivineSweets ok got it !! Thanks 😊

  • @margaretbeloved6172
    @margaretbeloved6172 2 года назад +1

    Thank you