- Видео 28
- Просмотров 91 409
Fleming’s Simply Divine Sweets
Добавлен 26 сен 2011
Self taught Baker/cook showing how to make yummy recipes!
CookingWithStephie Vanilla Cupcakes [Ep8]
Vanilla Cupcake
2 eggs 1 c milk
1 c sugar 1/4 tsp salt
3/4 vegetable oil 2 tsp baking powder
1/8 tsp cream of tartar 1 3/4 c flour
1 tsp vanilla flavoring
Chiffon Vanilla Cupcakes
3 eggs, separated 2 tsp baking powder
1 3/4 c flour 1/4 salt
1/4 c vegetable oil 1 stick of butter or 1/2 cup butter
1 c sugar 1 tsp vanilla
1 cup milk 1/8 cream of tartar
Music: www.bensound.com
2 eggs 1 c milk
1 c sugar 1/4 tsp salt
3/4 vegetable oil 2 tsp baking powder
1/8 tsp cream of tartar 1 3/4 c flour
1 tsp vanilla flavoring
Chiffon Vanilla Cupcakes
3 eggs, separated 2 tsp baking powder
1 3/4 c flour 1/4 salt
1/4 c vegetable oil 1 stick of butter or 1/2 cup butter
1 c sugar 1 tsp vanilla
1 cup milk 1/8 cream of tartar
Music: www.bensound.com
Просмотров: 706
Видео
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Просмотров 5704 года назад
Strawberry Cupcakes 2-3 fresh strawberries, chopped 2 eggs 1 3/4 c flour 2 tsp baking powder 3/4 c vegetable oil 1/4 tsp salt 1 c sugar 1 tsp vanilla 1 tsp strawberry flavoring 1 c milk *optional 1 drop of pink food coloring Banana Cupcakes 1 1/2 c flour 1 c. sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 c butter, softened 1/4 c vegetable oil 1 whole egg 2 egg yolks 1 tsp vanilla 1 tsp banana ...
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Просмотров 3724 года назад
Chocolate Cupcakes 1/2 cup cocoa 2 tsp vanilla 1 cup boiling water 2 tsp instant espresso 1 1/3 c flour 2 tsp baking powder 1/4 tsp salt 1/2 c vegetable oil 1 c sugar 2 eggs Bake at 350 degrees for 15-20 mins This is the 1st of a four part series of cupcake and icing recipes I will be sharing this week! Make sure you come back or subscribe so you don't miss them all! Music: www.bensound.com
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Simple carrot cake recipe from scratch [EP3]
Просмотров 1 тыс.4 года назад
Cooking with Stephie gives step by step details on how to make a delicious carrot cake! Cream Cheese Icing 2 sticks of softened butter 1 pack of soften cream cheese 5 cups of powder sugar 1 tsp of vanilla Carrot Cake 3 cups of grated carrots (not chopped!) 1/2 cup brown sugar 3/4 cups of sugar 1/2 of vegetable oil 2 eggs 1/2 tsp of salt 1 tsp vanilla 3/4 tsp of baking soda 1/4 tsp of nutmeg 1/4...
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Can I use cake flour instead of regular flour?
yes you absolutely can
Definitely brought the childhood out of my taste buds flavors on point and that was a taste from the bowl and I had my mini me help put it together the batter was great waiting for the cake to come out the oven... My mama gonna be so proud of me lol thanks!!
Hi Stephie! Are you still here on RUclips. Been watching the videos, and I love the recipes.
@@crystalgrose hi!! I am and you have just inspired me to get back into recording 💗
Those are so cute 💟
Thank you 🥰
The home phone in the background did it for me ! ❤
Looks great
@@theresaireland8559 thank you 😊
Hi Stephanie, Thanks for the recipe!🙏🏾 For a 9”x 11” square cake tin, how long should you bake the cake for? Also what temperature?
drop the temp down to 325 for 30 minutes
This looks like the best cake ever I'm making this oh yes I am thank you so muck
I love this recipe I tried it yesterday, March 2, 2024, and it was great however, I did not use a whole cup of sour cream I used 3/4 cup and it was delicious. I also mixed the milk and sour cream before mixing them with the batter. Thank you
I JUST SUBSCRIBED!! I made this cake last night for my daughter's birthday,And they all went nuts over the cake! literally nuts.! They thought I purchased the cake! LO L, thank you so much for sharing your recipes. This was wonderful because my husband bought me a smart stove for Christmas a Samsung ,And I LOVE that thing! It has convection, Regular baking, It has an air fryer and induction.. he is happy because he benefits...I cook and bake WAY more😂
@@rieriec.36 💗
Love this❤
thanks
I’m gonna try this king thank you
Just got my first kitchen aid. Trying this tonight ❤
Hope you enjoy
This is perfect . I just followed this recipe as I'm writing this, the cake is in the oven. I tasted the batter it was delicious reminded me of when I was a child & we used to lick the bowl, lol. I think the sour cream & milk together made a nice taste for the cake. This is how I will now be baking my yellow cake. Thanks.
excellent!! I hope you enjoy as much as we do!
You didn't say how much baking powder or salt you added
The entire recipe is in the comments
I’m so confused with your additions like I noticed that you didn’t cream the butter and sugar until light and fluffy… is that not necessary and only for pound cakes? Also the baking powder and salt was not incorporated into the flour? I just want to be sure before I follow your steps …. It surely looks awesome
Hi 👋🏾 Regina! It’s not a pound cake so you are safe to blend it the way I did. Trust me it comes out moist and fluffy 😄
@@FlemingsSimplyDivineSweets ok got it !! Thanks 😊
As
I never leave any batter, want it all. Yum
@@lauratrahan3020 lol 😂
Thank you for this luscious recipe Stephie!! Would this amount of batter make a 9" × 13" pan cake?
yes it will and I hope you enjoy 💝
@@FlemingsSimplyDivineSweets I made this cake in a 9x13 pan for the family for our grandson's birthday party, I frosted it with cream cheese frosting and fresh strawberries, blueberries & raspberries on top. Usual cream cheese Frosting has 4 cups powdered sugar but I used only 2 cups. It was a HUGE hit❣ - everyone enjoyed the cake, the flavor is decadent, nice and rich & moist!! Thanks again S tephie, you're an awesome cook!!! Now I'm trying to figure out how to downsize your recipe so I can bake it in a 6"x3" stainless steel in my Instant Pot!! Please, if you have any suggestions I'd be be beholden to you!!!
Hi from Australia 🇦🇺 This looks like a yummy cake 👍
Greetings 🥰Thanks!
What are the ingredients for the chocolate sour cream frosting
1 cup softened butter 4 cups powdered sugar 1 cup cocoa powder 4 tablespoons water 2 teaspoons vanilla 1/2 cup sour cream
You didn’t say how much baking powder and salt
the recipe is listed with ingredients
1/14/23
BUTTERMILK HAS LESS LIQUID THEN WHOLE MILK SO I ALWAYS USE BUTTER MILK IT ALSO HELPS FLAVORS THE CAKE I USE ONE TEASPOON OF BUTTER EXTRACT FLAVOR WITH THE VANILLA TO BRING OUT THE VANILLA
Good idea with the egg strainer..
Yes, thanks
Looks really lovely mm
Thank you 😋
I am going to make a cake.
let me know how it goes 🤩
Please make sure to lock your bowl down on your kitchenaid mixer...there is a notch that the bowl sits in, your bowl should be level and not tipped at all. I hope you realized your bowl was not on the mixer properly.. Btw it looks yummy..
thanks I do lock it while cooking. I wanted to show the action with the camera. I’ve learned how to do it better now.
Can I use that recipe for a 9× 13
Yes it will make enough
Thank you Ms lady. I made a chocolate cake with sour cream in it and buttercream frosting. It was a birthday cake
@@georgecross7354 yummy 😋 sounds delicious 🥰
Very pretty❤
Thanks 😊
Very Good .. Great Instructions xoxo
Thanks so much!
Elegant cake and fine presentation. Thanks
Thanks 😊
I thank you for the recipe. I have been making this cake but I only used 2 cups of flour. I believe it should be at lease 2 1/2 cup for a two layer cake
Made this yesterday forgot the vanilla but damn it was delicious!
Lol 😂 glad it still turned out yummy 😍
I love this. I always have sour cream. Recipes that call for buttermilk...aargh.
Thank you
You’re welcome ☺️
Looks Soo moist and delicious.. very nice video thanks for posting.😋
Thanks so much 😊
Hello Fleming I made the cake yesterday. I was very excited & nervous (because I have full use of one hand) so I watched over & over until I was ready to see what was going to happen. Everything turned out amazing and delicious. Very light & delicate cake (13yrs ago was last time I made any layer cake) Full of tears and laughter looking at what was accomplished through your soft spoken voice & clear directions. Thanks So Much. My husband really liked the cake w/icing plus he was so excited at what I was able to accomplish without any help in the kitchen (only your video!! & God!!) Glad for finding you, God Bless
Aww 🥰 this warms my heart and you have officially encouraged me to get back in the swing of things!!!! I have so many more recipes to share 💚 I pray 🙏🏾 y’all enjoyed the cake 🍰
This looks delicious! One question: Did you sift the flour before or after measuring it?
Thanks 😊 Usually if I sift all solid items I do it after I measure it
I just found this video! I love that ur making cakes at home with everyday items instead of in a fancy kitchen with fancy stuff. I love ur kindness makes me wanna bake with u! Lol... I love this recipe thank u
Thanks so much 🥰I just want everyone to know that it doesn’t take much and anyone can make a delicious cake 🎂 from scratch 🥰
Thank you
THANKS YOU GOODNESS 🌟 AMAZING CHOCOLATE YELLOW CAKES ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thank you 😊
❤️❤️❤️❤️❤️❤️❤️ I need this n my life ASAP! Forget the calories ❤️❤️❤️❤️❤️❤️❤️❤️
How much salt and baking soda. Was butter salted
I do use salted butter, I posted the entire recipe for everyone in the comment section
Actually in the description section 😍
3 tsps or 1tbsp baking Powder and 1/2 Tsp salt
Can I make these into cupcakes?
Yes absolutely, it will probably make about 24 cupcakes so cut the recipe in half if that’s too many
OMG What happen to my cake? I followed this recipe step by step and my cake shrunk and was not throughly done. What did I do wrong??? Please help with any ideas.
Maybe the temperature in your oven, try baking it a 325 degrees or maybe as low as 300 degree and try not to over mix the batter. Oh I hope that helps. Remember lowering the temperature will mean you will need to leave it in longer
@@FlemingsSimplyDivineSweets Thanks so much for your advise. I'm so frustrated at this point, this is my 3rd cake this weekend. But I'm going to keep at it until I get it done. Determine.
@@RDavis-ps8ns it can be a journey sometimes but Lee trying baking can be so rewarding and you will get it!!!! Keep me posted on how it goes 🥰
@@FlemingsSimplyDivineSweets 👍
I love the flavor I got with recipe, but my cake came out so differently. My batter was not runny. The cakes didn't get brown and the cakes rise, but settle to half the risen size. I guess I over creamed the butter 🤷🏾♀️ Hope you got it to work so you can share.
Could you use Cake flour too instead of all Purpose flour?
Yes
@@FlemingsSimplyDivineSweets okay thank you, I want to make this for my son's birthday he deserves a homemade cake instead of a box one🥰
Oh yay 🎉 yes he does and he will absolutely love it 😍 happy baking!!!
But with the direction with cake flour?
Use cake straps from amazon. Your cake will come out perfectly level
Thanks for the tip! I have them but not much of a fan of them
It made me nervous because you don't properly seat your mixing bowl. You can damage the orbit of your beater
thanks for reminding me
That cake reminds me of my mommies cake when I was a child. Mmmm
Aww 🥰 that’s such a complement 🙏🏾💗