Lol I'm one of the few that did blink and then John was like "I caught it" and I was like caught what? 😂 It's great that he doesn't edit out funny normal messes and mistakes like that :D
I didn’t notice it until I saw the comments because I was still on high from the thumbnail of the big, luscious, slice of my favorite cake. I won’t confirm but I may have actually been dancing through that moment.
He didn't drop it. The cake was planning its greatest escapade ever and _epically_ failed. The spatula was trying to escape as well but welp, got caught in the act.
John I just love your transparency. Any baker knows “things” happen in the kitchen and you don’t shy away from them. You’re special at what you do! I love all your recipes!
made this cake, but I added yogurt instead of buttermilk, and 4 whole eggs instead of separating, it turned out really good and finished in one night, thank you for the recipe :)
Did- did you just pretend that the cake slice didn't almost run away from you and you caught it back? I knew you were keeping my cake hostage. Now hush and just hand it over to me and I'll keep quiet about this matter. 🤤
I would like to mention about your diy cake strip video. I was floored how perfect and leveled they came out. For someone that's a novice to baking, it definitely made me feel like an expert. 😆
Usually the food is so perfect it's unreal with his perfection seeing the little drops and spills in this episode makes him even more endearing... Also that buttercream is crazy strong I love it
I've been *obsessed* with researching yellow cake recipes for the last two weeks...so this video comes at a great time. Definitely needed John's input on the topic :D
I made this cake this morning and it is superb! Frosting not too sweet. I love swiss and italian buttercream but they take a little too long to make at times. This frosting was done in 10 mins. Love 'Preppy Kitchen' - John's enthusiasm for his dishes shines thru every video. Thank u
Oh my gosh!! My dad really wants yellow cake so I was going to bake some for him for Father’s Day but I was really sad you didn’t have a yellow cake video so as I continued to research recipes I freaked out because you uploaded this right on time for me! You’re amazing John, you’re my go-to when it comes to baking! Totally gonna try your recipe for Father’s Day, thank you!!
When I was a kid my parents made me this cake for every last one of my birthdays until I was in high school. I love it so much, so simple and so delicious! Especially with some sprinkles and some strawberry ice cream!
I just saw this recipe and had to make it. My dad loves yellow cake with chocolate frosting since he was a kid so I used this recipe and made it in a sheet cake just as he likes it and it was delicious. Just like how he remembered it! Thank you so much for the wonderful recipe
I made this cake today, and it turned out awesome! I used King Arthur cake flour instead of AP flour and cornstarch, and it was so light and fluffy. This is such an excellent recipe, and the chocolate buttercream is to die for! Now, on to the Funfetti cake! Thanks John, keep up the amazing work, you're the BEST!!!
@@alaura5147 I used 2 1/2 cups of cake flour. The recipe calls for 2 1/4 cups of AP flour and 1/4 cup of cornstarch. Since I used cake flour instead of AP and cornstarch, I used 2 1/2 cups. It's a really good recipe, I hope you give it a try!
Thank you Preppy Kitchen...the cake turned out DELICIOUS...AND the recipe is enough to make a shorter 9" cake...made your vanilla buttercream (another video)...also appreciated that recipe made enough to easily cover the cake.
John gives useful tips that _really_ elevate your baking skills. I like to know *why* I’m doing something not just being told to do it then being left wondering why my baking doesn’t look anything like the pros.
I’ve tried three of your recipes now and I’ve had people so impressed with them!!! Your recipes are absolutely delicious, I would love to see a Rum Cake from you my all time fav!!!
Nah, I have drool enough to cover my laptop.... ewwww. Is John ever going to give us a break and make something awful? No such luck... work, work, work.
I really appreciate how you leave in the little mishaps and spills and whatnot. I feel a bit better about my own clumsy accidents when I know I'm not the only one who has "whoopsies" on occasion :)
If a pro baker like you makes these simple mistakes (dropping the cake from the plate, flour on the mixer, etc), it totally vindicates my Easy Bake Oven level of proficiency to make the baking mishaps that I make. I feel such baking power now ! Thank you for this video. Always enjoy watching you. 🤩
Tripled the recipe for three 9 inch pans. This recipe is a dream🤤. So delicious and moist even after an hour in the oven. Thank you to John, the best baker on you tube💛🧡❤️
My favorite cake, yellow with chocolate frosting. Thank you John, for a great video. I can't imagine baking a cake without using the cake-strips. The best baking tip ever!
Thank you John, my little one has a hard time to go to sleep and your Voice is so calming he finally made it while we were listening to you. I made your chocolate cupcakes 2 days ago and it was delicious, I try this cake the next time
Hey John! I'm from Brazil and I'm doing some of your recipes during the quarantine... it has been an awesome experience to bring the American bakery to our table. I'm really enjoying the opportunity to get to know better one of the greatest cuisines in the world without leaving home! Thank you so much for that :)
I LOVE the fact that he uses his old cake strips. To see something has been used and loved so much really sold me on them. It’s also a breath of fresh air to see something that feels real and genuine instead of picture perfect
Thanks for baking what I like baking, john. If I can't do it the next best thing is watching you do it. Lucky for me I'm always way ahead on my baking supplies so I was so lucky because the last ten trips to my grocery store was bare of flour, sugar and baking powder. Keep it up. Cheers!
Same here! Yesterday I asked my husband what he wanted for a Father's Day dessert. Guess what he asked for? Thanks so much for posting!!!! How did you know :)
I've made many of your recipes,and omg never disappoints your recipes are amazing thanks for sharing your talents with us,blessings to you and your family
Could you be any more adorable?!?!? I just watched your video and I'm excited to try your yellow cake. My Dad asked for a yellow cake/chocolate frosting and I've been on the hunt for the perfect one. So, super excited to try it. Also excited I found you because your cakes are gorgeous and I want to try ALL of them! Also great, and useful tips. Thank you!!!!!
OMG! Who knew John had cat like reflexes. Among the many reasons we love you John is that you don't edit these great, funny, human moments out of your videos. You leave them in to let's us know that it's okay if things go wrong. It's not the end of the world. Thanks for sharing yourself with us. It brings a lot of us a small amount of happiness.
I cannot be in any mood except HAPPY watching John do his thing. I will be making this cake SOON! And unlike John, I WILL take that big old spoon and EAT some of that frosting before I let the cake have the rest!🤣
I laughed so hard on your dropping off the cake, you are definitely my favorite RUclipsr John. And the cake ist perfect, I'll try to make it for my family this weekend. Tnx
Over confidence doesn't always pay off with gravity as the enemy. Not to mention your yummy 3 story cake looks like wispy chocolate clouds of pure heaven. Thanks John.
This receipe was so easy to follow. I made my 1st tier cake uusing this receipe. And i followed the receipe 100% , it came out ah-maziiiiinnngggg!!!! Got so many compliments, it was perfect size and perfect sweet (not over sweet like store bought cakes) Everyone loved it. The cake layers cake out soft and spongy and flat, i couldnt believe. I was like "who am I today" 😂😂
Every single time i tell myself I'm gonna start my diet i end up watching one of your videos and recreating the dish for myself 😂😂 not complaining though
The most important thing is the idea he presented on this video. Pretending nothing happens doesn't matter to me. How he handle the thing is actually good. That's how a good demonstrator should do. Anyway, I like how he demonstrates the making of a Yellow Cake. I will try his recipe. Thank you for sharing your knowledge. God bless and be safe.
My eyes became big when I saw the slice of cake fell. Btw i just love the way you instruct. Personally, it helps me a lot as starting my own business. Thanks for sharing your ideas and recipe. I've almost watch of your baking videos and now I can't decide which one should I include in my business. I really love it! You are a good instructor ❤️ thank you for inspiring us.
I love the cake! Could you tell us how long you mix the ingredients in the cake? I’m terrible at mixing too long and end up with a very thick batter and a dense cake. Love the videos !
Nobody:
John: Keeping everybody busy during quarantine, and having the best energy...
The yellow cake's so good it can't contain itself on the plate
😂😂😂😂
Is it like really good? Like better than boxed?
You need a special CIA napkin to contain it
Mine didn’t rise at all it was like a noodle
@@jamesfrederick. check your baking powder
0:19 I’m dead 💀 he continued so casually, for a while...
LOLOL, I was soooo happy to catch that.
@@PreppyKitchen I had to watch that again! Thanks for making me smile ☺️
Stayed solid. Impressive
John! You're the embodiment of sunshine, sprinkles and all-things-good. Anyone who dares to harm you in any way will die screaming 😤
Oh my gosh, that sounds like a powerful magic spell!
@@PreppyKitchen and you replied, as well 😊
Thanks a lot, man! You're the MVP! 🙌
@@PreppyKitchen Santería😬
😲😲😲
Cake: *tried to leave the chat*
John: NOT TODAY
John:eats Cake*
Cake:dies*
lol
Yessir
0:19 * Pretends nothing happens, unflinchingly continues.* * Hopes the audience blinked and saw nothing*
Lol I'm one of the few that did blink and then John was like "I caught it" and I was like caught what? 😂 It's great that he doesn't edit out funny normal messes and mistakes like that :D
...still laughing three minutes in hahaha
That was funny,
I actually didn’t see the cake fall I had to go back when he said it😂😂
I didn’t notice it until I saw the comments because I was still on high from the thumbnail of the big, luscious, slice of my favorite cake. I won’t confirm but I may have actually been dancing through that moment.
2 1/4 cups flour
1/4 cups cornstarch
2tsp baking powder
1/2cup butter
1 1/4 cups sugar
1tbs vanilla
3 eggs plus 2 yolks
1/4 cup veg oil
1cup buttermilk /milk
Casually drops cake and just keeps talking and smiling 😂
He didn't drop it. The cake was planning its greatest escapade ever and _epically_ failed. The spatula was trying to escape as well but welp, got caught in the act.
Are you surprised that this leaning tower of cake tilted over? Not I.
hey hey Please, pray to god you don't drop that shit, buddy (/>_
Yesssssss that’s how John rolls……smooth moves 😍 lol love to watch him!
That was great!
John I just love your transparency. Any baker knows “things” happen in the kitchen and you don’t shy away from them. You’re special at what you do! I love all your recipes!
No one:
Absolutely no one:
Cake: aight imma head out...f&$k!
😂
Damn unsuccessfully escaped LMFAOOOO
Forget the cake.. I’m here to watch John! John, you’re a lovely person.. you always put a smile on my face! 😊🧘🏽♀️
OK..... I was just going to make yellow cake.... I swear he's magic
🎩🐰✨
made this cake, but I added yogurt instead of buttermilk, and 4 whole eggs instead of separating, it turned out really good and finished in one night, thank you for the recipe :)
Did- did you just pretend that the cake slice didn't almost run away from you and you caught it back? I knew you were keeping my cake hostage. Now hush and just hand it over to me and I'll keep quiet about this matter. 🤤
D🎉😂 6:34 😂😂
Susan here! I made this cake today and it came out perfect. The frosting came out amazing and it really is delicious and like silk!
I would like to mention about your diy cake strip video. I was floored how perfect and leveled they came out. For someone that's a novice to baking, it definitely made me feel like an expert. 😆
Usually the food is so perfect it's unreal with his perfection seeing the little drops and spills in this episode makes him even more endearing... Also that buttercream is crazy strong I love it
I've been *obsessed* with researching yellow cake recipes for the last two weeks...so this video comes at a great time. Definitely needed John's input on the topic :D
😮 me too now I ❤ how he detailed every detail in his amazing cakes wonderful 😊
I made this cake this morning and it is superb! Frosting not too sweet. I love swiss and italian buttercream but they take a little too long to make at times. This frosting was done in 10 mins.
Love 'Preppy Kitchen' - John's enthusiasm for his dishes shines thru every video. Thank u
0:18 I never knew that I would be able to relate with a cake so much in my life ngl
Oh my gosh!! My dad really wants yellow cake so I was going to bake some for him for Father’s Day but I was really sad you didn’t have a yellow cake video so as I continued to research recipes I freaked out because you uploaded this right on time for me! You’re amazing John, you’re my go-to when it comes to baking! Totally gonna try your recipe for Father’s Day, thank you!!
He's psychic.
I can't deny every preppy kitchen cake I've made has come out so beautiful and delicious, AMAZING.
When I was a kid my parents made me this cake for every last one of my birthdays until I was in high school. I love it so much, so simple and so delicious! Especially with some sprinkles and some strawberry ice cream!
I just saw this recipe and had to make it. My dad loves yellow cake with chocolate frosting since he was a kid so I used this recipe and made it in a sheet cake just as he likes it and it was delicious. Just like how he remembered it! Thank you so much for the wonderful recipe
I made this cake today, and it turned out awesome! I used King Arthur cake flour instead of AP flour and cornstarch, and it was so light and fluffy. This is such an excellent recipe, and the chocolate buttercream is to die for! Now, on to the Funfetti cake! Thanks John, keep up the amazing work, you're the BEST!!!
How much cake flour did you use?
@@alaura5147 I used 2 1/2 cups of cake flour. The recipe calls for 2 1/4 cups of AP flour and 1/4 cup of cornstarch. Since I used cake flour instead of AP and cornstarch, I used 2 1/2 cups. It's a really good recipe, I hope you give it a try!
Thank you Preppy Kitchen...the cake turned out DELICIOUS...AND the recipe is enough to make a shorter 9" cake...made your vanilla buttercream (another video)...also appreciated that recipe made enough to easily cover the cake.
Thank you for sharing. I’m going to double recipe and use 9 inch pans.
This is one of the most positive communities on RUclips and I’m here for it
John gives useful tips that _really_ elevate your baking skills. I like to know *why* I’m doing something not just being told to do it then being left wondering why my baking doesn’t look anything like the pros.
I appreciate that you don’t edit out your kitchen errors.
You know he was a science teacher when he says “ homogeneous”
SO true!
@@PreppyKitchen I challenge you to use "heterogeneous" in your next video.
@@adadominguez9003
adam ragusea:
✨ H E T E R O G E N E I T Y ✨
I’ve tried three of your recipes now and I’ve had people so impressed with them!!! Your recipes are absolutely delicious, I would love to see a Rum Cake from you my all time fav!!!
who else is laying in bed drooling at their phone 🤤
me lol
Nah, I have drool enough to cover my laptop.... ewwww. Is John ever going to give us a break and make something awful? No such luck... work, work, work.
Nah l am in the couch laying down not in bed
I'm drooling for the chef.... my God 😂😭🙈
me but with my macbook
I just love how most of your utensils are bronze/rose gold!!
first egg yolk: amazing
second egg yolk: disappointment
i feel like this doesnt apply just to eggs
LOLOLOLOL
me, a second child: 👁👄👁
@@laii8600 ditto
when you nail a recipe for the first time and you think you're pro at it so you do it again a second time lol
@@dammitchi2236 you don't understand how much I relate to this
I really appreciate how you leave in the little mishaps and spills and whatnot. I feel a bit better about my own clumsy accidents when I know I'm not the only one who has "whoopsies" on occasion :)
If a pro baker like you makes these simple mistakes (dropping the cake from the plate, flour on the mixer, etc), it totally vindicates my Easy Bake Oven level of proficiency to make the baking mishaps that I make. I feel such baking power now ! Thank you for this video. Always enjoy watching you. 🤩
Tripled the recipe for three 9 inch pans. This recipe is a dream🤤. So delicious and moist even after an hour in the oven. Thank you to John, the best baker on you tube💛🧡❤️
Would I need to double the recipe if I only use 2 eight inch pans?
I tried this for cake and cupcakes and this is the best yellow cake I’ve tried. Great job John
My favorite cake, yellow with chocolate frosting. Thank you John, for a great video.
I can't imagine baking a cake without using the cake-strips. The best baking tip ever!
Me: on a diet
Also me: watches John then makes all the recipes and eats it
Katrina Tan .. that is the "staying sane" part of the diet ; ]
😅😂
Lol that's totally true
I made this for my great uncles 85th birthday and we loved it!! I’ve been watching a bunch of your videos ever since!
5 seconds into the video and I hit “Like” 😍 My favourite channel. Okay - back to the deliciousness of Preppy Kitchen 🍰💖
Yay! Thank you!
you make me smile and build my self esteem and make me love baking and fill my heart with love and hope. Please never stop being amazing.
That beautiful pearly smile just before my bedtime. Yasss!!
Thank you John, my little one has a hard time to go to sleep and your Voice is so calming he finally made it while we were listening to you.
I made your chocolate cupcakes 2 days ago and it was delicious, I try this cake the next time
Hey John! I'm from Brazil and I'm doing some of your recipes during the quarantine... it has been an awesome experience to bring the American bakery to our table. I'm really enjoying the opportunity to get to know better one of the greatest cuisines in the world without leaving home! Thank you so much for that :)
I tried it and it is a delicious recipe. Thank you for sharing. I looooove the frosting 🤤🤤
John be like :"Butter butter butter"
"Flour flour flour "
"Sift sift sift"
My brain
: PRESS PRESS PRESS PRESS PRESS
I wonder if he listens to cardi lol or just hearted for the heck of it
I LOVE the fact that he uses his old cake strips. To see something has been used and loved so much really sold me on them. It’s also a breath of fresh air to see something that feels real and genuine instead of picture perfect
Thanks for baking what I like baking, john. If I can't do it the next best thing is watching you do it. Lucky for me I'm always way ahead on my baking supplies so I was so lucky because the last ten trips to my grocery store was bare of flour, sugar and baking powder. Keep it up. Cheers!
I rewatched the sugar incident like 5 times and kept giggling, you're so wholesome, thank you for being you
wot that was sugar?
LMAO I am so impressed, not only the catch, but that the cake stayed together AND you continued the line flawlessly. 10 points!
ok..... i was just going to make yellow cake... i SWEAR he's magic!!!!
that's crazy! Hope you love the recipe!!
Same here! Yesterday I asked my husband what he wanted for a Father's Day dessert. Guess what he asked for? Thanks so much for posting!!!! How did you know :)
This comment section is magic! Right above this comment is one the same word for word even with the periods.
Just no caps on the swear
Yeah, that happened with the ✨magic bars✨... thank you, John, for your psychic abilities 🙏🏻😎💕
When you make little mistakes or giggle or say cute funny things, I just can’t stand how entertaining you are...I have to smile:)
I need some of that buttercream to hold my relationship together.
I've made many of your recipes,and omg never disappoints your recipes are amazing thanks for sharing your talents with us,blessings to you and your family
WHEN THE CAKE TOPPLED OVER THO OMG I’M OUT-
No, the cake is out
Love how he just caught that cake. Yup no big deal and nothing edited out. Love it, happens to all of us.
That intro is one of the reasons I love your channel. “I caught it” 👌🏼
currently in quarantine making all of your recipes, honestly can't get enough of these deserts
Could you be any more adorable?!?!? I just watched your video and I'm excited to try your yellow cake. My Dad asked for a yellow cake/chocolate frosting and I've been on the hunt for the perfect one. So, super excited to try it. Also excited I found you because your cakes are gorgeous and I want to try ALL of them! Also great, and useful tips. Thank you!!!!!
OMG! Who knew John had cat like reflexes. Among the many reasons we love you John is that you don't edit these great, funny, human moments out of your videos. You leave them in to let's us know that it's okay if things go wrong. It's not the end of the world. Thanks for sharing yourself with us. It brings a lot of us a small amount of happiness.
😂😂😂😂 dude you're my favorite I always laugh watching your vids! Well laugh and then get hungry lol number one fan right here!
Aww thank you!!!! 💖
This guy has great ideas, knows what he is doing but, but most of all he can charm anyone with his antics and smile. please keep it up!
RUclips: 3 comments
Me: can I see them?
RUclips: no
Omg I love love the tip how to make flat layers... I honestly doubted but NO.... perfectly flat cakes!!!!
This looks delish! Would love to see you tackle an old-fashioned spongecake jelly roll!
I cannot be in any mood except HAPPY watching John do his thing. I will be making this cake SOON! And unlike John, I WILL take that big old spoon and EAT some of that frosting before I let the cake have the rest!🤣
I laughed so hard on your dropping off the cake, you are definitely my favorite RUclipsr John. And the cake ist perfect, I'll try to make it for my family this weekend. Tnx
Over confidence doesn't always pay off with gravity as the enemy. Not to mention your yummy 3 story cake looks like wispy chocolate clouds of pure heaven. Thanks John.
Who else watching right on their bed and feeling hungry 😭
This receipe was so easy to follow. I made my 1st tier cake uusing this receipe. And i followed the receipe 100% , it came out ah-maziiiiinnngggg!!!!
Got so many compliments, it was perfect size and perfect sweet (not over sweet like store bought cakes)
Everyone loved it.
The cake layers cake out soft and spongy and flat, i couldnt believe.
I was like "who am I today" 😂😂
I love how you keep bloopers in your videos. Makes it seem like it's alright to make mistakes along the way
This is perfect! Exactly what my dad ask for!
Every single time i tell myself I'm gonna start my diet i end up watching one of your videos and recreating the dish for myself 😂😂 not complaining though
I love the way you caught that piece of cake in one quick but nonchalant motion
Quarintine is really pulling out my inner chef
The most important thing is the idea he presented on this video. Pretending nothing happens doesn't matter to me. How he handle the thing is actually good. That's how a good demonstrator should do. Anyway, I like how he demonstrates the making of a Yellow Cake. I will try his recipe. Thank you for sharing your knowledge. God bless and be safe.
Beautiful! ❤️
Thank you! 😊
I love watching you because of all the bloopers you leave them and remind us we all make mistakes even though all your cakes come out perfect
Omg 😍 it looks so beautiful! Also unrelated but would you be able to do a video sachertorte??
I love the way he explains things and how he caught the cake
Omg I laughed so hard when the cake fell 😆 I think I pulled a stomach muscle no lie 😂
None of your recipes i have tried has failed. Im impressed totally
That literally looks so good, I wish I had the skills! Someday someday
Oh boy you really did it wow that looks delicious how do you just have one slice there's no way John keep those great recipes coming thank you so much
Cake: tried to leave the chat
John: So you have chosen death I see
BEST YELLOW CAKE your such vibe! Love your energy so warm.
IM SO EARLY OMG LOVE YOU JOHN
Hi Emily! Happy baking!
V
Definitely going to be do this one soon. Thank you
My eyes became big when I saw the slice of cake fell. Btw i just love the way you instruct. Personally, it helps me a lot as starting my own business. Thanks for sharing your ideas and recipe. I've almost watch of your baking videos and now I can't decide which one should I include in my business.
I really love it! You are a good instructor ❤️ thank you for inspiring us.
I like how he just titles his video:
Yellow cake
Lollll
I was looking up on how uranium enrichment works but here I am
Lifts cake up
Cake: it's my time to eScaPe
jumps off the plate
John: I caught it!
I love what a mess he is! No matter how hard I try, something goes flying. So charming!
I love the cake! Could you tell us how long you mix the ingredients in the cake? I’m terrible at mixing too long and end up with a very thick batter and a dense cake. Love the videos !
I do not know how you do it, but you always manage to put a smile on my face. Keep shining your light ❤
The copper pans in the background are always a distraction to me. 😂 Sooo nice and fancy. Love it!
LOL I love this dude
YOU NEED A SHOW ON THE FOOD NETWORK!
Okay so now I don’t feel bad anymore about the state of my grotty baking strips XD
If they work, I'm going to use them till they fall apart!😂
Yes! Mine are 21 years old and completely hideous but they still work!
I just love him! He’s funny and real! ❤❤❤
it'd be cool if replied to me. I've watched all your vids and I've loved them all. This one looks so cool too!
Hi Sheel! Hope you're having a nice day!
@@PreppyKitchen OMG a celebrity replied to me. This may just be the best day of my life now