Your recipe is the bomb. My family loved this cake. I have baked this cake three times and am getting ready to bake one for a birthday. Thank you for sharing this recipe! ❤😋😋
Your cake is beautiful, so very very nice. One day I will make this and I have 8 inch pans too :) I don't mind making cakes too much, I like to eat them better!
In my own search for a really good go2 cake recipe I found this technique: while blending the butter, pour in the sugar gradually [a stand mixer helps]. then continue to blend on medium speed until it's fluffy. about 2 minutes. I believe this works bc, the sugar has time to break down and dissolve in the butter. The texture should be smooth and silky. You can tell that the butter-sugar mix is well combined by tasting it or rubbing a little between your fingers. The less grit, the better. This portion of mixing is the crucial point of ANY flour based cake. Once I started incorporating this method my cakes came out light and moist and stayed moist longer.
GIRL!!! your thumbnail looks sooooo good I can taste it❤😍😋 I wonder if adding butter EXTRACT would enhance that vanilla? YUM😋 Thank you for the recipe🙏🏽
![Old Fashioned Yellow Cake [EP1]](http://i.ytimg.com/vi/nQW94SxzUM4/mqdefault.jpg)
![Old Fashioned Yellow Cake [EP1]](/img/tr.png)
Your recipe is the bomb. My family loved this cake. I have baked this cake three times and am getting ready to bake one for a birthday. Thank you for sharing this recipe! ❤😋😋
You are so very Welcome 💞. I am glad that you and your family are enjoying the cake
Probably the easiest cake for beginners to make. It's a traditional Old School recipe that's been around forever. Good with vanilla ice cream.
Thank you
Yes it will
Your cake is beautiful, so very very nice. One day I will make this and I have 8 inch pans too :)
I don't mind making cakes too much, I like to eat them better!
Thank you very much 😊 ☺️ I like a slice as well
That already sounds so good right now
@angelmarshall2735 thank you so much 💓
Looks delicious Going to try this today❤
Thanks so much ❤️💓💞
How much sugar
This look so good. I'm trying to find a perfect vanilla cake thats doesn't taste like corn bread lol.ima give this a try today ❤thank u for sharing.
Thank you so much. Have a great day
How did the cake turn out?
In my own search for a really good go2 cake recipe I found this technique: while blending the butter, pour in the sugar gradually [a stand mixer helps]. then continue to blend on medium speed until it's fluffy. about 2 minutes. I believe this works bc, the sugar has time to break down and dissolve in the butter. The texture should be smooth and silky. You can tell that the butter-sugar mix is well combined by tasting it or rubbing a little between your fingers. The less grit, the better. This portion of mixing is the crucial point of ANY flour based cake. Once I started incorporating this method my cakes came out light and moist and stayed moist longer.
Ohhh my❤❤❤❤looks delicious
@pennyroberts8391 thank you so very much 💖
Looks delicious 😋
Thank you so very much
Bhhhh/nnnnnnnnnnnnnn
I will try this recipe for Christmas. Thank you.
You are so very welcome!! Let me know how it turns out!!
GIRL!!! your thumbnail looks sooooo good I can taste it❤😍😋
I wonder if adding butter EXTRACT would enhance that vanilla? YUM😋
Thank you for the recipe🙏🏽
It can help
Why, soda if no buttermilk? I finally watched three times and got correct measurements. Thanks Shelly!
you can add lemon juice to milk to make buttermilk
Salted or unsalted butter
29:51
unsalted
Very good
Thank you so very much!!
Your video is so satisfying. I will be making this cake. Do you think the butter and oil combination make the cake more tender?
Thank you so much 💓 💗 💛 and yes you can. It will very moist
Do you use salted or unsalted butter
@@boliver4249 unsalted
Your cake looks delicious. I add two/three drops of yellow,food coloring to my cakes.
Thank you so much. 💓 That's a great idea!
THANK YOU MS SHELLY❤I LOVE IT🤗✝️🙌🏽🛐💖🧚🏻♀️
You are so very Welcome
6I just wondered why soda, when you were using regular milk. I have buttermilk and always use soda only if using it or sour cream. Just confused. Lol
O ok I get now . When I use baking soda it helps the cake to raise a little better.
I would use buttermilk for a more soft and moist cake... thank you for your recipe.😊
Great idea
You Dont need soda, Baking powder already contains soda 🤔
Can you buttermilk, since you are using soda?
Yes you can use buttermilk in replace of the milk i used
Cake four or all-purpose four
Cake flour
Is that the whole egg or just the yolks?
Just the york
Sorry, I can’t find ingredient’s listed. Sorry, to be so much trouble
click on the name of the video
Where is ingredients listed?
In the description below
Thank for coming by
No descriptions below
Is the recipe correctly in the thumbnail now
Yes
I won’t some
Of course
I subscribed. I will be sharing on Instagram and Facebook
Thank You So Much!! Welcome to the channel!!❤
I do better if I sift
You can shift the flour, salt, baking soda, baking powder and salt together
Bbbbbb😢😢😢😢😢😢😢
Why so sad?
The measurements listed don't match what you are saying/showing in the video.
Thank you so much for letting me know, I will make the the correction right now thank you!!