I'll be giving this recipe a try, looks great! A few pointers, try to not break the egg yolks, as the fat can cause the whites to not whip as high as they can. Make sure your whites at the bottom are whisked too, as you loose some lift from the whites that arent beaten. I do see the logic of why you've separated the eggs the way you do - to prevent a spoiled one being mixed in. I'm fortunate to never have this issue, so I usually crack all my eggs in one bowl, then gently cup the yolks in my hands back & forth to remove the whites. Then I move them to another bowl. This is a quicker method for if you are doing large batch baking. Also, add a pinch of salt when you're sifting your flour. Salt helps to balance the recipe. In addition, sift the baking powder in as well, so everything is incorporated well. One last tip, if you take your parchment paper & fold it like you were making a fan, you can line it up to the middle of your pan and the edge then cut. You should have a almost perfect circle to fit in the pan. Hopefully these tips can be of some use to you! Thanks for the recipe!
![Gucci Mane & Sexyy Red - You Don't Love Me [Official Music Video]](http://i.ytimg.com/vi/j7IBqyFKT4c/mqdefault.jpg)
Thanks for your lovely cake.
You welcome
I'm going to try this tonight. Well done, and thank you.
@@omobonikesanyaolu5735 you are welcome
I'll be giving this recipe a try, looks great! A few pointers, try to not break the egg yolks, as the fat can cause the whites to not whip as high as they can. Make sure your whites at the bottom are whisked too, as you loose some lift from the whites that arent beaten.
I do see the logic of why you've separated the eggs the way you do - to prevent a spoiled one being mixed in. I'm fortunate to never have this issue, so I usually crack all my eggs in one bowl, then gently cup the yolks in my hands back & forth to remove the whites. Then I move them to another bowl. This is a quicker method for if you are doing large batch baking.
Also, add a pinch of salt when you're sifting your flour. Salt helps to balance the recipe. In addition, sift the baking powder in as well, so everything is incorporated well.
One last tip, if you take your parchment paper & fold it like you were making a fan, you can line it up to the middle of your pan and the edge then cut. You should have a almost perfect circle to fit in the pan.
Hopefully these tips can be of some use to you! Thanks for the recipe!
This is so amazing. Thank you immensely for sharing this with us all.
Thank you for the recipe. Your baking pans are so beautiful
My pleasure 😊
Well done well detailed u have gotten a new subscriber
Thank you so much. I appreciate this
Thank you very much
You are welcome
Let me come and carry my own share well done ❤
I’m sending to you straight away ❤
We would have liked you to cut into the cake, You have a lovely voice
Okay. That’s noted. I will do so in coming videos