I notice your subscriptions have increased by over 90,000 since you hit one million a short time ago. I did say at the time that the first million is the hardest. Glad to see you're well on your way to that second million.
@@Thestayathomechef I haven’t tried it yet, but I will. My 5 year old granddaughter will only eat chocolate cake. She’ll love it and I’m sure I will too. You and Caytlin have so many good recipes. I’m a big fan. 🌺❤️🌺
Hi its me Carolina this is my husband ID but I use it just want to tell you that your the best wonderful beautiful chef because I try most of all your cakes it is the most good cakes I ever did so love all your cakes
Hello praying all is well thx for the video and tips ! Id like to know cab I use regular milk and Regular flour since that’s all I have or should I just wait to get right ingredients for best results Thx
That looks wonderful. I'll have to check out your book. I love reading cookbooks & then making some of the better recipes out of it. My husband is loving all my experimenting lol
Hey how are you ? i made your choclate cake it was outstanding but whenever i bake a cake it not even the layers are not cut correctly please suggest me
I never had this result. 😀 hate vanilla cakes… tried so many recipes and if it’s not a schiffon cake, I got always the same results: dome, cracks, burned top and raw indside.
One cup of milk add one tablespoon of lemon juice or vinegar, stir and let it stand for about 5 -10min. I usually does this first before I start getting the other ingredients together. Hope this helps.
Could you please put the weights of the ingredients. There's no ambiguity there. Cup measures are very variable depending on how packed the ingredients are.
Kindly respond to our questions about if one can use all purpose flour. I see you didn't respond to a lot of people whobhave asked this question. It's not fair
I'm trying to add 10g of sugar per 1/10th cake piece to be healthy, and 120-140g of sodium, and saturated fat under 2g or under 1.5g, but my cake comes flat and egg inside, it's a horror, idk why.....its 1 inch high, not even
Because you’re messing up the ratios of the cake, ingredients like butter and sugar are not only for taste but also for the structural integrity of the cake. If you want a healthier cake, there are probably recipes on the internet, but you can’t adjust a recipe unless you know exactly what each ingredient does and how to replace it.
I successfully made the cake!!! This recipe is so easy and super delicious! Thank you!
I notice your subscriptions have increased by over 90,000 since you hit one million a short time ago. I did say at the time that the first million is the hardest. Glad to see you're well on your way to that second million.
I made this cake into cupcakes and a 6 inch cake and it was absolutely amazing. Thank you
There's no doubt that this vanilla cake is amazing 🤤
Thankyou chef by your chocolate cake and brownie recipe I started my Cake business
I’ve made this recently for 2 family birthday celebrations. Mine was very tasty but not as beautiful as yours. 🌸❤️🌸
Happy you make so many of my recipes (: Have your tried the chocolate cake?
@@Thestayathomechef I haven’t tried it yet, but I will. My 5 year old granddaughter will only eat chocolate cake. She’ll love it and I’m sure I will too. You and Caytlin have so many good recipes. I’m a big fan.
🌺❤️🌺
Yum! I love that you used a LOT of icing….not just a smear. Will make this soon!
can i use all purpose flour instead of cake flour? thx
I cannot wait to get your cookbook. I never thought I could make such delicious food until I found your channel. Thank you for sharing. ❤️❤️❤️
Hi its me Carolina this is my husband ID but I use it just want to tell you that your the best wonderful beautiful chef because I try most of all your cakes it is the most good cakes I ever did so love all your cakes
Is there anything I can use instead of cake flour? I can't really find it where I am.
Oh my, does that ever look good!!
My baby girls birthday is just arnd the corner💖Am gonna try this out ..
She will love it (:
This is so good!! I made it and it turned out so good!! Keep up the good work!!🎂🎂🎂
This cake is amazing. My go to cake. ❤️🥰😋
The problem for me would be if I made a cake that looked that perfect I wouldn’t even want to cut it and ruin it 😂😂
But it does cut so nicely!
No worry just make a small oopsie so you don't mind cutting it 🤭
Me too 😅 it’s so pretty 🤩
Not me. I will gaze at it for a minute lovingly. Then attack.
Hello praying all is well
thx for the video and tips !
Id like to know cab I use regular milk and Regular flour since that’s all I have or should I just wait to get right ingredients for best results
Thx
Hello just found you channel will be trying your recipe have a question when you you no when to use cake flour or all purpose?
can i use all purpose flour? instead of cake flour..?
Love this video. There's a lot of tips and I love that. I can't wait to get my book. It's going to be great.
What do you do if you have all purpose flour instead of cake flour?
Hi,my a have this recipe in grams please ,i can find this in discription box .
I love your recipe 👌👌❤️
I baked it today and it turned so moist and delicious 😋
Really? I’m still on the hunt for the perfect vanilla cake. What I like about this recipe is that it doesn’t require 6 egg whites.
@@merimebardhi5129 isn’t that amazing? 😊
Will certainly bake this cake. What frosting do you recommend?
That looks wonderful. I'll have to check out your book. I love reading cookbooks & then making some of the better recipes out of it. My husband is loving all my experimenting lol
Can you link the frosting recipe used for this recipe please?
Can I use all purpose flour instead of cake flour?
Yes you can use but you have to add 1teaspn of baking powder
Can I use 7 or 8 inch cake pans for this recipe?
most amazing cake recipes can be found just in your channel❤
Hey how are you ? i made your choclate cake it was outstanding but whenever i bake a cake it not even the layers are not cut correctly please suggest me
Love her recipes 😊
Glad you like them!
Love your recipes & ordered your cookbook. My families favorite casserole is your creamy chicken noodle dish, l make it at least once a month
Looks delicious 🤤
If i want to make this into half the recipe, can u please tell me how many eggs should be used please? Also how much grams of butter to b used
I'm wondering if I should use a simple syrup to ensure moisture. 🤔
Of course!
Is it possible to get the measurements of the flour and butter in grams, please.
This looks absolutely delicious!! 🎂🍰
Thank you!
Can you make ozs instead cups.
Very nce recipe pliz tell how many of flour or did u use 250ml cup for measuring
Metric measurements can be found on our website. The link is in the video description.
Hi sweeti ..you are the best as always i just want to ask you can i use shorting instead of oil ???because every time i use oil i dont like the result
You can certainly try but it’s not something I would personally recommend
Can the recipe be split in half? For a smaller 6 inch round cake
Thank you chef. I'll make it tomorrow for Sunday noon. By the way in grams how much will be the butter used for this recipe?
Metric measurements are available on my website via the link in the video description.
This looks amazing, thank you for sharing !!!
Can i mix with a blender?
Can anyone please tell me what is meant by 3 1/2 cups flour? It it 3 one cup flour and a half cup added to it?? Or is it 1/2 cup flour 3 times?
It’s is 3 cups plus one half cup
Can I use sour cream instead of buttermilk?
Can i mix with a blender pls
Plz mention how to make butter milk
You are amazing, I love all your recipes
Glad you like them!
Yes!! Thank you! I needed a two pan recipe!! Lol
Great to see you. I love your recipes. Will definite make this cake and get the book
Thanks for watching!
Mamma Mia yummy 😋 well done ✅ 👌💯
Question please 😊 so you use salted butter and add a 1/2 tsp of salt to the flour mixture. Is this correct?
Yes, correct
What if I dont use butter milk can I just use regular?
Hi, can you please tell me your 1 cup measures how many ml? This will help to try the recipe soon. Please reply.
I love ur recipes
I never had this result. 😀 hate vanilla cakes… tried so many recipes and if it’s not a schiffon cake, I got always the same results: dome, cracks, burned top and raw indside.
Do you bake on the middle rack? You'll have the best results for a cake 😊
Can I use avacado oil
Can I use this for cupcakes.
This recipe is a boom
What’s the best cake flour?
Looking good! You made it look so easy, keep sharing your recipes please… I’m subscribed 😀
Yah pls share recipe messurement pls
Can't wait to give this a try. 👍♥️♥️♥️♥️😋
Is the cake flour the same as all purposes flour .? Help ..!!!
Love it
How many cups flour
Yummy delicious 🤤😋
"Spread it around to cover the bottom" was my nickname in High School.
How can I make buttermilk? Bcuz where I live I cannot find it
One cup of milk add one tablespoon of lemon juice or vinegar, stir and let it stand for about 5 -10min. I usually does this first before I start getting the other ingredients together. Hope this helps.
@@vanessaamos2278 Thank u so much.. I'm definitely gonna try it soon .. ❤️
Holy smokes, this seems easy enough that this noob (me) may have success with it. Thank you!
I'm asking a question. Can I use 2% milk instead, I'm allergic to butter milk?
Yes you can, but that’s an allergy I’m very curious about as they both come from milking a cow.
Could you please put the weights of the ingredients. There's no ambiguity there. Cup measures are very variable depending on how packed the ingredients are.
The flavor is good, but the cake layers turned out really thick. I think next time I will divide the batter among 3 pans instead of 2.
YUMMMMM!! 👍👍😁
I love your recipes.. but we have this in grams☺️
Metric measurements are always available on my website via the link in the video description.
Bro how did I mess this up mine just tastes like corn bread 😭😭
😋😋😋😋
Please Indonesia
Audio is very quiet
Helloooo
Backing boder
Vanilla cake is super stressful for me
Everyone has a cookbook 😖
Does that upset you?
So? Shouldn’t they??
Yes they do. But not like Rachel's.
Kindly respond to our questions about if one can use all purpose flour. I see you didn't respond to a lot of people whobhave asked this question. It's not fair
She didn’t respond because she explicitly states that you can in the video. Watch the whole video through, then ask questions.
I'm trying to add 10g of sugar per 1/10th cake piece to be healthy, and 120-140g of sodium, and saturated fat under 2g or under 1.5g, but my cake comes flat and egg inside, it's a horror, idk why.....its 1 inch high, not even
Because you’re messing up the ratios of the cake, ingredients like butter and sugar are not only for taste but also for the structural integrity of the cake. If you want a healthier cake, there are probably recipes on the internet, but you can’t adjust a recipe unless you know exactly what each ingredient does and how to replace it.
I made this for my mom’s birthday and it was fantastic! Thank you! 🎉❤