Moist & Fluffy Vanilla Cake Recipe | Sugar Geek Show
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- Опубликовано: 22 апр 2019
- How to make the BEST vanilla cake recipe ever! This vanilla cake recipe is moist, fluffy and has an amazing tender crumb. It's all about the ingredients, the mixing method and that amazing texture. Say goodbye to boring vanilla cake! This will be your go-to vanilla cake recipe from now on!
RECIPE ► sugargeekshow.com/recipe/vani...
RECIPE CHAPTERS
0:23 Measuring and prep
1:35 Combining ingredients
2:30 Mixing in the butter
3:22 Mixing in milk and oil
3:50 Can I replace cake flour with AP flour and cornstarch?
4:32 Mixing in the rest of the wet ingredients
5:02 Troubleshooting the cake batter
5:37 Troubleshooting bake time
5:44 Making easy buttercream
6:08 What are pasteurized egg whites?
6:19 Mixing ingredients in
6:52 How do I get rid of the yellow color in buttercream?
7:16 Removing air bubbles from buttercream
7:39 Icing the cake
VANILLA CAKE INGREDIENTS ►
13 oz (368 g) cake flour
13 oz (368 g) granulated sugar
3 tsp (14 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (227 g) unsalted butter
1 Tbsp vanilla extract
10 oz (283 g) whole milk (room temperature)
3 oz (85 g) vegetable oil
3 large eggs (room temperature)
EASY BUTTERCREAM INGREDIENTS ►
16 ounces powdered sugar
4 ounces pasteurized egg whites
2 teaspoons vanilla extract
16 ounces unsalted butter softened to room temperature but not melted
1/4 teaspoon salt
1 TINY drop purple food coloring to offset the yellow color (optional)
CAKE GOOP ►
7 oz (198 g) vegetable shortening or margarine
7.5 oz (213 g) vegetable oil (or other oil you like)
5 oz (142 g) all purpose flour
Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it.
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I love that you know so much about flour, alot of people dont realize that baking is a bunch of chemical reactions
nolovee absolutely! Baking is science
Sugar Geek Show our teacher taught us something in chemistry by letting us make cake pops in class
Sugar Geek Show hi! Can I do this recipe on a 8” cake pan? Please help im new to baking but very passionate
Dear Sugar Geek Super lady pls tell us if we dont have access to cake flour at all what flour can we use instead ..thanks :)
Husna Bano with the reverse creaming method you have to use cake flour, or it could turn out with a cornbread-like consistency. If you’re in the UK try searching for shipton mills soft cake and pastry flour, or any flour that has a protein level of 9% or less.
I've been a professional cake decorator for almost 20 years and I have always struggled with finding a scratch vanilla cake that actually tastes good. Let me tell ya, I made this cake yesterday and wow. It is fantastic. It's light and buttery but holds it's shape well for decorating and carving. Alas! I've found my go to vanilla recipe! A million thanks to you Liz! You're not only talented and informative, but so fun to watch! Love your channel and everything you make! Cheers fellow cake decorators (and eaters)😂🙏🧁🎂🍰
Just like to know, did you use 3 eggs or 5 eggs? Because in the description, it says 3 eggs. And in the video, it showed 5. So I'm a little confused, is it 3 or 5 eggs
3 eggs @@crisaes9604
I tried this cake today.. THE MOST AMAZING VANILLA CAKE I HAVE COME ACROSS ON GOOGLE AND RUclips COMBINED!!!! everyone in my family went crazy over it ! Even the ones who prefer chocolate cakes over vanilla cakes ! Thank you for sharing this recipe.. God bless you 💕💕
She has a white velvet cake that is even BETTER. (if that is possible) All of her cakes are great.
have you tried preppy kitchen's vanilla cake? if you have which one is better?
Can one of you ladies recommend a dependable scale that is accurate? Thank you
Tysm for the recommendation because tomorrow is my dads b day and im going to make him a cake 🎂 tysm 💓 💗
Hi, do you use exact same weight for the sugar (the flour and sugar measurement is the same)? Doesn't it come out too sweet?
Finally, a scratch vanilla cake that was a huge success! It came out fluffy, moist, light and bursting with natural vanilla a flavor. The frosting is creamy, delicious and easy to make. Thanks Sugar Geek!
Hi, do you use exact same weight for the sugar (the flour and sugar measurement is the same)? Doesn't it come out too sweet?
The most thing I love about your videos is that not only do they teach us how to make different cakes but they're also informative as well and I'm amazed by your ability of applying logic and what you know into the making of your cakes.
Liz you never fail to teach me something new and great with each one of your videos. Thanks so much for sharing your skills, much much appreciated.
I followed step by step and I'm blown away by the results. Pillow soft and moist not overly sweet. Thank you thank you. Sending love from South Africa
This is my favorite vanilla cake! I use this technique for all of my vanilla cakes that I sell. So I have to tell you that I turned into a strawberry cake by replacing an ounce of cake flour with freeze dries strawberries that have been finely grounded. I also replace half of the vanilla with strawberry emulsion. It’s actually really good and I’ve had a lot of good feedback.
Do you also add vanilla with the strawberry? This sounds interesting
Hi, do you use exact same weight for the sugar (the flour and sugar measurement is the same)? Doesn't it come out too sweet?
Woww thanks for sharing ❤
Yum!
Does an ounce of cake flour equal a quarter of a cup? Newbie here…tia ❤️
I make this cake yesterday and brown butter buttercream. This is the best cake a I ever had in my entire life!!!More than 15 years making cakes and I can tell you that your technique and recipe are the best!!!
I made this cake and it turned out perfectly. Everyone in my family liked it and enjoyed it. Thankyou for this recipe! I'm gonna make this again for sure❤️
I have been making cupcakes for about a year and was searching for a better crumb and this is like magic. Everything I wanted in a cupcake. and the Icing is amazing. I kept licking the spoon. Everything you said was correct. Its perfect. Thank you
I been trying to find a good white cake that would have the texture of the box cake without the cake box flavor, and I finally found it. THANK YOU SOOOOOMUCH!
This video may be an oldie but it’s a goodie; this fluffy, tender, moist vanilla cake recipe including the “goop” is simply flawless; for my Nephew’s wedding, baked a 2-tier strawberry 🍓 shortcake with strawberry 🍓 essence whipped cream, cream cheese frosting; it was absolutely sinful; received so many compliments.
This is it....I have finally found a GREAT vanilla cake recipe!!!!🥰
Hi Liz thank you for posting such an amazingly tasty and easy way of making vanilla cake. I made it yesterday and it came out exactly the same way you made it. The Swiss marign was a silk lining to the cake and it was just brilliant🔥. Everyone at home loved it❤️❤️❤️
I just love the way you give an explanation to every detail in the process of making the cake it helps me understand the science behind this entire process. Thank you once again ❤️❤️❤️❤️
I have looked high and low for a moist vanilla cake to make from scratch for almost 10 years. I found one! Made this yesterday for my sons birthday cake and it blew my mind! It’s was so moist and completely perfect! And I used a scale as suggested. Thanks Liz!!!
I've looked so long for a good vanilla cake recipe from scratch and i finally found it! i just made this..it is so fluffy and moist. Thank you so much!!!
Hey is it better than Emma's goodies vanilla cake recipe?
Hi, do you use exact same weight for the sugar (the flour and sugar measurement is the same)? Doesn't it come out too sweet?
“And your cake falls and we cry”😆😩 the accuracy of it all, lol
You are such a great instructor Liz! All the recipes I have made of yours have come out perfect! I have been baking since I was around 8, now I am 45😬 Like many other people, quarantine has reignited my passion for baking. I have noticed some RUclipsrs giving recipes that just don’t work and that in turn made me feel like I did something wrong. Anyway your vanilla, yellow and chocolate cake recipes are staples in my kitchen. Thank you, thank you, thank you for all your help and guidance 😊
So much respect for this lady , I have been following her for many years ..She is good at what she does .. this is so good .thank you
Just made this cake with Italian meringue buttercream, raspberry jam and white chocolate pastry cream. It was Amazing! Thank you for this recipe!
This is by far the best vanilla recipe !! Thank you so much for sharing!
have you tried preppy kitchen's recipe? is it better than preppykitchen's?
This really is the best cake recipe..I’ve tried soo many and when I say this taste way better than store bought! I’m so excited
I loveeeeeeeeeeee this recipe. It is my go to as of now. I made it twice so far following the recipe and instructions as provided. Once as a cake and second time some cupcakes. The cake was moist with perfectly delicate crumb. Might I add that the cake is delicious? Love it
I tried it! Oh my gosh! This is truly the ultimate vanilla cake recipe!!! Thank you so so much for this detailed step by step tutorial!!
Hi, do you use exact same weight for the sugar (the flour and sugar measurement is the same)? Doesn't it come out too sweet?
I found this in print first, it sounded very hard to do at first but it is so worth it! This vanilla cake recipe is my most popular one. It’s so rich and delicious. I have made it with both AP and cake flours and there’s a huge difference in flavor and texture. Cake flour is a must.
Yup.
The best I've seen.
Very moist you can tell.
Thanks for sharing!
Thanks for the pertinent tips!
This recipe is the BEST!! I've tried several of them, and this one is the tastiest, moist, and has a great texture 💕
I made this today. I have to say that I have tried many vanilla/yellow cake recipes. This cake is fluffy AND moist and holds up to frosting. Also, make sure you SIFT the ingredients for a better crumb.. I mixed ALL of the wet ingredients and used an immersion blender to smooth out the ingredients. I then slowly mixed he liquid with the dry ingredients that had been reverse mixed. This is the best recipe I have ever made!
Thank you so much for your review and tips :)
Thank you. What's the measurement for all purpose flour.
I used your recipe today for my Auntie's birthday and it was a hit 💃. Thank you so much for sharing this recipe
I am finding one for my moms birthday and this was the comment I was looking for. Thanks!!
Making two cakes using sheet pans with this recipe for my 17th birthday to share with some teachers at school on Monday. Had to bake the cakes longer for 40 minutes instead of 30 because it was not done. Came out super light and fluffy from weighing the ingredients, I am never going back to the cups again. Thank you for the recipe.
I struggle a lot with recipes and to say nobody has any idea what people go through when you bake thank you so much I hope you do get this message you do have a lot thank you for being there for us this is the first time I’ve heard of you wow I wish I would’ve seen your videos couple years ago
I just want to say thank you! I made this cake for two customers and they loved it! I'm new to the cake business and this was definitely a boost in confidence
Hi, do you use exact same weight for the sugar (the flour and sugar measurement is the same)? Doesn't it come out too sweet?
@@riswanhans_gt1546 Hi there! I follow the recipe exact and no it’s not too sweet
I tried the cake recipe today! I used cream cheese frosting instead of butter cream frosting because I didn’t want the cake to be too sweet. Still turned out yummy! My cake did rise a lot in the oven though, probably because of the baking sofa, would recommend you guys to use cake strips!
Thanks for the recipe! 💞
I made this for my nephews birthday. It’s the cake recipe i’ve been looking fir all my life🙏 so moist yet light and very so easy to crumb coat. The only minor detail is that it’s quite a dark yellow colour fir some reason but doesn’t really matter. Thank you for the amazing recipe
LIZ. YOU ARE A GODSEND!!!!! This is the SOFTEST, FLUFFIEST, and MOST DELICIOUS vanilla cake I have EVER tasted. THANK YOU, THANK YOU, THANK YOU!!!
I loved this, I would sell this for literally 300 dollars, you have to try this it’s worth it !! It’s moist, soft and just the best vanilla cake recipe this truly works!! Thank you very much for this recipe.
have you tried preppy kitchen's recipe? is it better than preppy kitchen's
This blew my mind. Reverse method, wow The flavor and texture. Awsome Liz
Thank you so much for explaining why I needed to use cake flour. I kept tasting corn in my cakes using corn starch and A.P. Flour. I love this recipe!!!!!!
Girl, the video editing is everything! Thank you for sharing your BEST vanilla cake recipe. I can't wait to try it.
I made this recipe...omg it will now become my go to recipe. I ended up making them into colorful cupcakes! Thank you for this really informative video 🌸Aloha
Made this and will forever be my go to white cake recipe! Absolutely delicious !
Thank you SOOOO much for the recipe! I've been looking high and low for a a recipe for a cake as tender and moist as Publix Bakery (chain grocery store in SE USA). Also, thank you for providing the recipe by metric weight. Since I've gotten used to baking by weight, my results are always consistent :)
Sugar Geek- you answered my question I was thinking 🤔 to ask just before I typed it in @4:18. Nice 👍 job ma’am
Omg i try this cake and its so delicious and moist i can't stop getting compliments from my family. And mine i added almond pieces so delicious thanks for sharing may god bless you & family...😘
I just made it and it’s by far the best vanilla cake I’ve ever made 😍😍😍its so fluffy and it tastes amazing
Thanks Liz! I will try this buttercream frosting! 😁
😁😁😁😁
I tried this recipe with AP flour and it turned out amazing. It was soft, moist, fluffy and tender.... I just have to work on beating down the sugar, it was a bit much. Thank you so much ma'am for sharing.
EmmY thanks for sharing!
im about to make this with AP flour so it will come out well ?
Hephzibah Fregene how did your cake turn out? Thinking about using AP flour as well tomorrow
Kat it came out dense I don’t know if i did something wrong 😅
@Emmy did you mix for two minutes like you would with cake flour? Because she said that would form too much gluten with AP flour
Really good recipe. It’s so hard to find a good vanilla cake recipe so I was happy to finally find a good one. Thanks so much for sharing this
Took me 20 years of failing miserably at scratch vanilla cake until finding this one today. The texture is moist, light and fluffy. The flavor is rich, creamy, buttery and full of vanilla. I didn’t have 3 cake pans so I did it in 2 and made sure to weigh everything out. If you follow the steps exactly like the Sugar Greek it will come out great!
I made this today and it turned out great , I put it in the freezer till next Friday then I’ll decorate it for my niece 11th birthday.
Did it still taste great the next Friday? Was it still moist?
Oh~ I love the GEEK part of your video!! Thank U ♡ I'm subscribing ^^
Yesssss! I tried it today and it is just soo delicious! Thanks for the recipe :)
I was looking all over google and RUclips to find a good vanilla cake recipe and I’m so glad I came across yours, I’ll be making this cake for my grandmothers bday Thank you ❤️❤️❤️💕💕
A drop of purple food colour to neutralize the yellow! I love these tips.
Made this recipe this weekend. Delish. And moist. Love it! Wish i could share a picture
You should join our fb page, Sugar Geeks!
Thank you ,thank you , thank you , best vainilla cake recipe that I ve made. Works perfect
Thank you so much for these recipes! 💕💖This is the best vanilla cake recipe I have ever made! I have made many vanilla cakes and they are always dry and dense. So thank you for this moist, flavorful, and awesome cake!! I also made your pink velvet , which was equally amazing! ❤
I came for a cake recipe. I left with a cake recipe and what feels like a chemistry lesson. Love it ♥️
Well we are sugar “geeks” here 😂🥰
Obrigada pela receita e pelo cuidado em explicar. Deus abençoe. (Brasil)
Fabulous!! I’m going to try this for my birthday next week!! Thanks!!😊
I've been using your white cake and vanilla cake recipe and they've been amazing! Thank you so much for posting this video, it's really helped step my game up.
June Y you’re very welcome! Thanks for your comment :D
I keep forgetting to add this comment. I tried this recipe and it was AMAZING. I needed better cake bins cause I used cheap $1 aluminum cake bins, but it still worked out perfectly. It was delicious, suuuuper moist and I used whipped cream frosting cause I am not a big fan of buttercream. It was still good.
I did use all purpose flour and it worked out fine. Thank you for sharing this!!!
So you used all purpose flour, did it still come out fluffy?
I tried this recipe and it was amazing. The cake came out light and fluffy. I tried it with the AP flour and the cornflour. It was still amazing. I rate this recipe ⭐️⭐️⭐️⭐️⭐️
Did you change the reverse creaming method with the traditional creaming method?
Pink Suger yh.
I've been searching for a vanilla recipe for the longest and after I came across yours well I'm happy to say my search was over right away. OMG this recipe is everything. Whenever I'm looking for a new recipe you're the first person I look for... lolllll. Thanks so much for sharing.... Oh and your chocolate and vanilla swirl ?!?!? Lord it's good.
Just baked this cake for my son’s birthday. It was amazing. Thank you for such a lovely recipe.
Love this. I can't wait to make this for my 21st birthday :D
Happy birthday 😁🥳
@@alexfrancisco2610 Awwww thank you ♥♥
Here is the cake batter on cups
(13 ounce) 368 grams of cake flour = 1.56 cups of flour.
Maybe add 1 and a half cup of the cake flour or you could add 2 cups of cake flour.
(13 ounces ) 368 grams of granulated sugar = 1.56 cups of sugar.
You can add 2 cups of sugar or 1 and a half cup of sugar.
14 grams of baking powder = 3 tablespoons of baking powder
1/4 teaspoons of baking sofa
1/2 teaspoons of salt to taste
(8 ounces ) 227 grams of unsalted butter = 2/3 cups of butter
1 tablespoon of vanilla extract
(10 ounces ) 283 grams of whole milk = 1 and a half cup of whole milk
(3 ounces) 85 grams of vegetable oil = 3/4 cups of vegetable oil
3 large egg
I’m glad I helped you
Thank you so much
Metric is always better. More accurate.
Thank you😊
Pls the conversion for the baking powder is about 3 teaspoons not 3 tablespoons
Thank you sm my scale just ran out of battery and I was panicking
Ive made a vanilla cake following your recipe it was fantastic. Thank you. 💗
Today is my sons b-day and he requested I make him this cake. My husband loves this cake with strawberries and whipped cream. Finally they like something I make, thanks to you.
I will try it tommorow and leave updates here
Update: it was really good and delicious and so easy to make
Did you use grams or ounces when measuring?
MsMiniDope you can use either because it says both under the description box.
What number did you use for the mixer.
The cake looks so yummy 😋 I need to make it this weekend for sure!
Can you please make a three milk layered cake? Please 🙏🏻🙂❤ You are sooooo talented!!
Who the heck says yummy😂
Like I care
@@DarkIron3000 What a b#$@*
Wow, thank you so much. It looks great. I supported someone making a wedding cake this week and I wasn't really happy with the recipes I used for the cake itself. I'm excited to try your vanilla cake recipe :)
Greetings from Germany
The vanilla cake turn out real good . Very soft. My family ate it up with in an hour,. it was just that good. Thank so much.
OMG!! Thank you so so much for this recipe, I hardly leave comments on videos, but I just had to. I'm great at baking chocolate cake, but i've been trying to bake a vanilla cake for years and it always came out rubbish😂😂. I decided to give it one more try and found myself here. And it came out perfect!! 😀😀
Me too. Im shit at vanilla cakes but make wonderful choco cakes 😆
Totally different for me 😩 i wish i cud learn ur recipes for chocolate cakessss.
What chocolate cake recipe do you use?
I’ve made this cake twice now and it is ahhh maze ZING!!!
However... I make my own cake flour and it didn’t come out tough or weird at all. I used to regular creaming method and it was amazing 💪🏻💪🏻
So you used AP flour with corn starch and you did this recipe and you cake come out right!?
Brigida Amezcua
Yes, use the regular creaming method
I have tried this cake recipe today and yes! THIS. IS. IT. Thank you so much for sharing this amazing recipe, I am very please with the final outcome. Alot of white vanilla cake recipes out there are either too eggy (because of the excessive egg whites), or too chiffon (soft but has a dryness and spongeyness). But this cake is so soft, fluffy but has very good structural integrity without compromising it's moisture levels. It's almost velvety in texture and has a fine crumb. I used clear vanilla and it remained white. The outer layer does brown rather quickly, so it is necessary to shave the outer "skin". But if anyone doesn't mind the "skin", it is equally good. It rose a dome after baking, but it flattens after it was cooled completely and didn't sunk. Very good recipe!!!!!!!
Thanks Sugar Geek. I just stumbled on your channel and I love the way you breakdown your teachings. God bless you
When doubling this recipe, I always get four 9” in cakes (20.55 ounces batter per pan) plus 12 standard size cupcakes. Hope this helps. I make this cake every week 😉
Did you double everything as mentioned in the recepie exactly? I am more curious about the ratio of baking powder and baking soda.
@@apurvabhutada9354 yes, I doubled everything and no issues 🤗
Thanks for your reply
How long did you cook in 9 inch?
After the milk and oil, do you mix for 4 minutes when you double it
I have made this and the taste reminds me of the best kind of sugar cookie ! I won't use any other recipe ! Thanks for sharing ! Helps to see it be done .
Tried this recipe and was soooooo nervous because I only have a hand mixer. But it came out sooooo good! My first time baking with cake flour and it came out So light and tender! Literally melts in my mouth!
I made this cake today and it’s actually reeallyy good. MOIST, and MELTS in your mouth. I added less sugar and still came out sweet and tasty 🤍
I used this recipe with AP, but separately whipped up the wet ingredients (including the egg) all together for about 1-2 min before folding it into the flour/butter mixture. Come out super moist and fluffy.
Did you add corn starch to the AP flour
Hello from a fellow Oregonian! I’ve been on a search for the perfect vanilla cake recipe for the past 2 years and made countless cakes and cupcakes spending an enormous amount of money! (and I’m sure dramatically increasing the likelihood of diabetes for myself and those around me.... lol sugar overload!) I discovered your channel and decided that I had to try one more vanilla cake recipe as I was close to giving up on finding perfection. I’m so glad I did! This was the best cake I’ve ever tasted. Light and fluffy, yet moist with a wonderful depth of flavor. Just amazing. Thank you so much for sharing! Can’t wait to try more of your recipes!
Yay I am so glad! And hello fellow Oregonian!
Her "Death by Chocolate" recipe was AMAZING. I've made it twice since I found it. YUM! Like you, after years of looking for the ultimate chocolate cake recipe, I'm positive I have found it!
Thanks for sharing your recipe. I made it for an bridal shower and they loved it.
Liz you are ridiculously amazing 😍🤩🤩. This is my go to vanilla cake now. It is moist and light while still giving density to stack and decorate. I am loving you girl. ❤❤❤
You never have an issue with sharing your recipes. Incredible 😊
*me checking the comments to see if it is aCtuaLLY gOoD*
ITS ACTUALLY GOOD LIKE 11/10
Persis Kwakye mine came out a lil’ dense n’ thicc 😂
😂me too.I made it,very good👌🏻
Coco Bxrry mey too
It's either you people trolling or just have no talent or patient to work with this recipe.
Mine came out as the most soft and very leveled cake I ever made. Not only soft, it was so fluffy too.
Since I was making only two layered 6 inch cake, so I measured every ingredients by half, like she said you don't want to use cup measuring at all but by scale. So if yours came out differently then you must have scaled your ingredients the wrong way.
Congratulations! ;)
This is by far the best vanilla bean cake recipe!!! I followed directions as indicated and it produced a very moist, fluffy and delicious vanilla cake. I also tried the same recipe for cupcakes and it was absolutely amazing. No dome for the cupcakes, it baked flat. For the cake, I had a slight dome. Thank you for sharing this recipe! Definitely saving this ☺️
I'd like to know, did it rise at all? How far did it fill the tins and how much more did it rise?
I have to say that this cake is really good! Very fluffy and tasty. THE RECIPE WAS VERY DETAILED AND EASY TO FOLLOW. 🍰
Hey Liz.....
I tried this cake today with all purpose flour....
I can't stop thinking about you, looking at the end result....thank you for such an amazing recepi...the cake turned out very moist....zero crumbles....
I started home baking last year and have learnt carrot, banana whole wheat cakes preety well..
Tried vanilla once before the results were ok.
My 8 year old loves baking too...so for us it's mumma daughter fun time....and kiddo decided that she wanted to bake a 2 layered heart shaped vanilla cake for my bday tomorrow..I was like oh God! plz plz give me a perfect recepi...and I bumped on this video.
This result is really good, much better than I expected. Only if cracked on top...I learnt there were few air bubbled left...plz let me know what else can be the reason.
PS...I have one heart shaped tin, second one I converted my square baking tin into heart shaped using aluminium foil.
thank you once again!! Love Ritu
Was it fluffy?!! Usually cake with ap flour becomes very much dence
I love it this way. I used to mess this recipe up . This way I can control my liquids
I Made it as per your notes. It was awesomely delicious and I got appreciation. Thanks to you🙏🤝👍✌️
LIZ marek is so vvv generous to share her priceless skills on you tube . 👏
The more you give generously, the more you get .
I JUST finished making this cake for my daughter's birthday tomorrow! I have NEVER made a cake from scratch before!!! (there is NO boxed cake in my grocery stores because of COVID) so I hope, I hope, I hopeeee I did this right!! My batter looked JUST like yours so gaaahh!! I'm nervous!!!
Update: It was AMAZING holy?! Everyone was absolutely raaaving about it!!!
How did it turn out.
T.I.G G.A.M.E23 omg soooo insanely amazing! I can’t believe it. It was so perfect. So delicious
Can you put the recipe in cups I don’t have a scale
you should buy one, a scale is a million times more accurate than cups
Sure I would love to help!
(13 ounce) 368 grams of cake flour = 1.56 cups of flour.
Maybe add 1 and a half cup of the cake flour or you could add 2 cups of cake flour.
(13 ounces ) 368 grams of granulated sugar = 1.56 cups of sugar.
You can add 2 cups of sugar or 1 and a half cup of sugar.
14 grams of baking powder = 3 tablespoons of baking powder
1/4 teaspoons of baking sofa
1/2 teaspoons of salt to taste
(8 ounces ) 227 grams of unsalted butter = 2/3 cups of butter
1 tablespoon of vanilla extract
(10 ounces ) 283 grams of whole milk = 1 and a half cup of whole milk
(3 ounces) 85 grams of vegetable oil = 3/4 cups of vegetable oil
3 large egg
I’m glad I helped you ;)
You can Google the conversion yourself 😏
Making this today. You are such a good teacher.
I’m going to try the recipe today! I’m excited since the reviews! I’ll update you all!
My mind is blown....
Never would of known purple could do that.
I know!! Right!! I'm a hairstylist and use the color wheel a lot when doing people's color. When you bleach someone's hair out and it has a yellow tint, you apply a purple toner on their to neutralize the yellow. I never would have thought to do that with icing!! So cool!!
I'm actually scared of putting in the purple coloring so I just accept the fate that my buttercream is not completely white. But I'm fine with it coz I tend to mess up with these coloring like I always tend to put in too much everytime.
Hiii..thanks for the recepie...just one question...can i use this recepie to mje fondandat cakes? Thank you so much!!!
Yes any kind of cake