The BEST White Cake Recipe
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- Опубликовано: 25 июл 2024
- This moist and fluffy, melt in your mouth white cake recipe is wrapped in a creamy, dreamy, and light Swiss meringue buttercream that is easy to make and so versatile you’ll be whipping it up nonstop! I made this as a cute little six inch cake but you can easily scale up to an eight inch cake by doubling the recipe or a nine inch cake by tripling it.
Full Recipe: preppykitchen.com/white-cake-...
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To anyone looking at this i hope you have a great day...and all thats been worrying you fades away and ends up turning into something good after all and remember you are as beautiful as this cake💓💓💛
And to you as well, thank you from all of us.
Thanks a lot to you as well
Thank you I hope the same for you, I needed to hear this and it came at the perfect time, again thank you !
Agreed! Perfect timing :)
Thank You!
To you as well
@bee to be- You are super sweet for these kind words!💓 I am currently undergoing cancer treatment and have had multiple issues with it. Its amazing how just a few kind words can make someone's day! Thank you! 😊
My husband made this. He is the baker in the family. It was amazing! He has been searching for a white cake recipe and I gave him this one. This will be the staple in our family. Great job, PreppyKitchen!!
Hear me out, your kitchen is gorgeous. Can we get a house tour?????
Tanner Kerns I second this!
Been waiting for this for so looong! Like from the beginning and I third this!
Tanner Kerns I want this too since the first time I saw his video!!! Those 9 cake stands need explaining too 🙈
Tanner Kerns nah
I've asked for forever lol.at least a kitchen and pantry tour:) happy birthday to your boys!!
I just made this cake with 9" pans. It's an absolute monster of a cake. It looks lile something from a movie. Also, it is every bit as delicious as advertised, and very robust. I frosted the living daylights out of mine and it held together like a champ. My only reccomendation is aimed squarely at my friends in the mountains. Make sure to watch it like a hawk in the oven, the baking times change at altitude, and to insulate yourself against dry over baked cake, double the sour cream in the recipe. For three 9" pans of cake, I used nearly a whole cup, and it came out perfect.
Thanks for the recipe.
question. did you triple the recipe? or did you use the normal recipe
I followed this recipe and made my small wedding cake, and it was amazingggg!! My husband was the biggest fan! Thank you for making these recipes so easy to follow!
Do you remember what quantity of milk you used? The video says 180ml, the recipe link says 240ml. That is a big difference!! I suppose I can use 180ml and if too dry add the rest.
@@CK8smallville have you tried it ?
How much milk did u use ??
I used 240mL milk in my cake for a valentine’s day cake and it came out great!!!! My fam enjoyed it, endless compliments!!
The milk curdled
"My husband, that's who."
Damn, go off John!!
I'm with his hubby
No. Shit. Ha! His delivery was HILARIOUS!!!!
And ofcourse... you make something awesome. (Almost) everyone and their moms love it.but nooooo.... not your honey bunny.... 🙄
There's nothing wrong with cream cheese frosting, just saying.
I'm sorry but I'm gonna with with your husband. Cream cheese frosting is a bit too much for me😂
A little too much info I like when they just stick to the tutorial of baking🙄
Happy birthday to your kids 💙💙🎂🎂🎈🎈🎉🎉🎊🎊
Thank you so much!!!
I love all your rose gold utensilssss please share where you buy them! Also love how you give all measurements it's super helpful! I 1000% appreciate it! Thanks John!
Beautiful cake. Your twins are so lucky to have a Dad that can bake such amazing birthday cakes. Happy birthday to those adorable boys.
I love how you include grams too. Life saver ❤️❤️
Hearing you talk about your family always makes me smile
Just made this cake it came out Amazing!! My four year old nieces loved helping decorate.
This cake is LEGIT! I made it yesterday, and it was a dream! Thank you!
I’m about to make this for my mum’s surprise 70th birthday party... I’ll be decorating it with a golden drip topping and sugar paste flowers. Thanks for the recipe and the great instructions! I feel really confident to try a new recipe on such a special occasion because I know you’ve already ironed out all the problems and explained it so well. My version will be gluten free though, simply by using gf flour instead. Thanks again for all your hard work, it’s very appreciated ❤️
This is why I love watching you because you do things I do such as trying the rose water straight and coughing from the baking spray. Plus you keep it simple.
The way you waved your hands on the air when you added the rose water is such a mood!💖
Happy birthday to your boys!!! Sending love and the best of birthday wishes!🎂🎉🎉🎉
This cake looks so YUMMY and beautiful! I love the different suggestions for flavorings, I usually stick with vanilla extract or almond extract but next time I go to the store I will be on the hunt for rose water! (I totally would have tried the rose water too lol) Thank you for all the amazing recipes, I love your channel!!
Love your attitude! You explain everything so easy to follow! Thank you so much for posting all these videos!!!!!
I love how you don't edit out the spills - you are just the kindest, most relatable guy ever! 😁
Happy birthday boys!
wow I think the RUclips recommendation gods have blessed me with this one... I’ll definitely be trying this recipe out for my sisters birthday next week!!
Really enjoy watching your delightfully refreshing videos! Makes my mouth water everytime! Can we get recipe for Charlotte cake next please?
I love learning how to bake from you. "Mix for a minute, and by a minute I mean 30 seconds!" Thank you for your great instructions and the reasons for everything!!
I can not even begin to thank you enough for the tip on cake strips. OMG! I used the aluminum foil trick you mentioned in your vid about how to get perfectly flat cake tops. I saved that vid. You are the only baker I've even come across that's brought this to light. Literally, every other baker (even the "Pros) take a pish-pish attitude about slicing off the top of a domed cake. But your method produced a PERFECT cake for me when I made my first cake. It was a Tiramisu cake that was without a doubt the best cake I've ever had and certainly the prettiest, thanks to you. I love your channel, your smile and your overall manner.
Watching this to make a cake for my twins who are turning 3! I'm going to do two layers though, each layer colored to their favorite color.
Thank you SO much for this recipe! I was digging around on Pinterest for hours trying to find a good white cake, but so many of them used boxed mixes or were pseudo angel food cakes. This was bomb (even if it didn't look half as good as yours)!
Made this today for my boyfriend's birthday and it was absolutely amazing! So moist and fluffy. Also added some sprinkles to the batter to make it funfetti. Love your recipes!
Looks delicious, like the frosting too. Thank you for sharing
I'm so obsessed with your videos, and recipes! Ur Amazing! Every recipe I've tried of yours turns out perfectly. Lots of great tips! Your energy is just infectious! Happy bday to your lil nuggets 🥰❤️ Thank you
i am so so happy for you. i just discovered your channel and truly, you're such a wonderful person, i wish happiness to you and your lovely family ♥
I just adore you! I also love that you include the grams and mL. So many bakers just say look up the conversion yourself! Thank you!
Happy birthday to your kids, love, light,health and many rainbows of happiness for them, for you and your husband, too! Congrats !💓💓
He is so amazing honestly I love every video he does and he has helped me more than I can ever say... God bless this man
wow.. i am actually salivating haha. that cake looks sooo yummy
Oh thank you!
I absolutely love watching and listening to your videos.
All your recipes look so good. We want to try them all out!!
You sure are a great cook -- that cake looks amazing ..😋😋
Thank you so much!
That was the most precarious egg/yolk separation I’ve ever seen. Like, that was “The Man on the Wire” of egg separation 😂😂😂
I like your recipes, it is so nice you put all the ingredient measures also in grams 😊
This looks wonderful. I will definitely have to try it!
Aww! Happy belated birthday to ur boys! I wish I could have that cake all to myself lol. It would be gone in a second, I LIVE for cake. I love ur channel bc u always have such a happy bright attitude that makes me happy to bake as well! I actually discovered ur channel from the cake strips video and have been enjoying ur awesome videos since!
I'm getting very addicted to your videos. Thanks for the tip on the cake strips, that's going to be an absolute lifesaver for me! I'm terrible at levelling cakes XD
Oh my word!!!! I made your Swiss meringue buttercream today for a cake for Easter dinner. I put lemon zest in it because it was a lemon cake. It turned out FANTASTIC!!!! Thank You!!! BTW.. I used plant based butter and it still turned smooth and so yummy!!
You are AMAZING! Thank you brother. I'm going to try your recipe!!
Looking forward to trying this! Thank you for sharing! Imagine all the pleasure you are bringing to all these folks with every freaking bite!! HAA so cool.
I'll definitely try this one, it looks so delicious
Also, bless you for not making me convert the measurements
Did you?
Just made this for my gf, she loved it, Thank you so much!!!!
Did you use the videos’ measurements?
Thank you for this recipe, as a novice baker, this helped me bake the perfect cake for my dad's birthday 😊
This looks amazing, can’t wait to try it!
Not sure how you feel about showing your family, but I would've loved an ending showing your boys digging in! 💗
Me too
3rd the motion.
I love watching this show just because of how endearing this man is.
John, you and your husband are so lucky to have each other. Thanks for the videos and your funny sense of humor its such a pleasure watching you, keep the videos coming. Thank you so much!!!!
Liam:
Followed this recipe and made for my wife's BDay. Cake came out well and it was delicious 👌. Thank you 👍 🤗
Your smile is infectious! Happy Birthday to your baby boys 💙💙
Hi there! I just finished making this cake, including the SMBC. It is WONDERFUL! I can’t wait to share This was a 2 layer 8 inch test cake. My my neighbors are going to love it...lol. I have tried a few white cake recipes and they were dry (my throat is dry right now just thinking about them...gag). My SMBC got loose because I let the butter get too soft but I threw the mixing bowl in the freezer for about 20 minutes and whipped it again! Thank you! 👏🏾👏🏾💜
You are such a delight! Love your energy & this recipe looks so yummy!
This was the absolute best white cake I ever had only change I made was using vanilla extract and vanilla beans. Everyone loved it even those that say they don’t eat white cake
Every recipe of yours is the best! I love that you don't obsess about measuring all of your ingredients, that's how I cook and bake. 💙
I made this the same day the video came out because my baby boy also turned 2 and I was looking for a recipe for his cake and he loved it! It tastes amazing 😍 Happy Happy Birthday to the twins!
I tried this recipe, it was amazing!!! I added orange blossom water, it tasted different and the cake was so fluffy. I really enjoy it. Thanks a lot!
The instant replay! My fave!!❤❤❤❤
LOL
Love the fact that you used rose water. It's one of my favorite ingredients. Always have it handy. Great cake, great video!
i loveit
You make baking such an effortlessly enjoyable experience. I love it!
I tried this recipe out today and it turned out great!!! thank you 😄
Love your channel. You're bringing copper back
Thank you!
I can’t wait to try this! It looks delicious 😋
Hope you love it!
Happy Birthday to your little 2yo baby nuggets! I hope they enjoy their dad’s birthday masterpiece! 🥳🥳🥳
I’m making this cake right now!!! Looks like a success!!! 💖💖💖 thank you
“My husband! That’s who” THE DISDAIN IN YOUR VOICE I AM DECEASED 🤣
I’d love to see more recipes about what to do with egg yolks! I feel that I do so much with whites and I’m always clueless on what to do with yolks. Also happy birthday to your boys 🎁 🎂
You might need to start making French buttercream! It's a favorite and uses egg yolks.
I’m trying your French buttercream recipe today! I am saving the yolks for when I make macarons this weekend. I also bought six inch pans and a turn table - my lemon cakes are in the oven now!
He makes a wonderfully easy lemon curd which uses lots of lemon yolks. It is fantabulous!!! Just like all of his recipes!!!
I know your husband loves you, you are a master at these cakes! Blessings always! I just started my channel and will be trying some of your ideas, with a little spin of my own, of course. I will be shouting you out the world! You're great!
Oh my gosh I love your channel ! What a wonderful white cake, it’s gorgeous and happy birthday to your 2 year old twin boys 😍😍
Hey you are a wonderful cake maker
Thank you!
This will be perfect for my cousin's 1st birthday party👍🍰
Hope you have fun making it!
Tried this and came out so well!!! I was so happy as it was my first attempt!😀
Thank you for this recipe! I will definitely give this a go. Happy birthday to your sons. My son, Leonidas, will turn 2 soon as well.
Happy birthday to your boys! I’m curious if they liked the rose flavor. 😄
Seriously dude how do you stay so thin you make desserts all the time
He doesn’t eat it.
@@9929kingfish - the bite he takes for the camera is probably the ONLY bite he takes.
Jarod Morris 🤣🤣🤣
He’s gay. Don’t gay guys, like, live in the gym?
Andrew F no..haha not the gay friends I know 😅
Well.... Since you asked "throwing towel in air" lol.... Love your videos & recipes, so clear, so insightful..... Thanks so much. Love from Kenya.
This cake looks absolutely dreaming! Your family are so lucky ❤️
Hey dude, just wanted to give you a pro tip:
Instead of drawing the borders on your parchment paper you could take multiple parchment papers equivalent to the number of pans u are using, you can go ahead and stack them on each other then flip them once then again in a 45 degree angle and then again in 22.5 angle then get the tip of you parchment papers and put it in the center of ur pan and cut the parchment when they get just around the edges.
Btwhappy birthday to your kids and sorry for my poor English
You know what? I can’t even watch this video. If I keep on watching it, I’m gonna make it, and eat the whole thing by myself. Also, Happy Birthday to your little nuggets!
I’m in love with that cake. I bet that cake taste wonderful chilled. 😋
Happy Birthday to your 2-year twins. My boy just turned 20 and he's the baby of the bunch! So many wonderful years ahead of you, enjoy them.
I do remember what happened to that vanilla cake when you dropped them LOL!!! my baby is 16 and a jr in hSch. Enjoy the hugs while you can still get them :-)
I love the casual mention of husband!!
It's so wholesome :)
Also, late Happy Birthday to your boys!!!!
Thanks for including metric measurements in your recipes!!
Made this cake for a cousins birthday, best cake ever!!! Thank You
Aren't you the sweetest guy ever? So kind and charming, love your personality 💙
That was the most precarious egg/yolk separation I’ve ever seen. Like, that was “The Man on the Wire” of egg separation 😂😂😂
I'm definitely gonna try this recipe. Thank you!
did you?
I could swear that when I saw the fluffy cakes you could tell the difference they just looked soo perfectly lightly browned and delicious! Gotta try this recipe as White cake is the only cake my kids like with white icing!
did you try it?
Happy birthday day boy! :D
I love your recipes.. went to your blog for recipe and even in your video.. quantities u mentioned isn’t correlating with what u said.. now I’m confused what to follow.. for say, on your blog it’s mentioned 1cup milk and in video u say 3/4cup milk and salt it’s 1tsp on your blog and here it’s 1/2tsp and u say 1tsp vinegar and on your blog it says 1tbsp vinegar.. kindly suggest:)
Yesss!!! I’m having this problem right now. I don’t know which measurements to go with ugggghhh why isn’t anyone else noticing this
I noticed this too. I personally go with the recipe he mentions in his videos (: good luck ❣️
I made this cake today for my 3 year old daughter with pink icing as per her request. It's delicious.
Thank you
Will keep it short - Your white cake recipe is amazing! Thank you !!!
John: 160 Celcius! over simmering water
Me: ?!
John: nope Fahrenheit
Me: *sigh of relief that I don't have to break the laws of the universe*
Not to be a nerd, but water boils at 100°C if the pressure is at 1 atm (aka normal conditions.) If we increase the pressure to 8 atm (at which point your organs would have long imploded,) the water boiling point would be around 170°C. Conversely, you could put water to a boil by lowering the pressure and lowering the temperature.
hahahaha I also hate when your US cup measures are different to ours in Aus. for us 1 cup = 250g or ml
*Help!!! The recipe online is not the same as the measurements you are using here! Online, it calls for 1C of milk, but on this RUclips video, you are using 3/4C milk. As well, online, it asks for 1 TABLESPOON of vinegar, but here you are asking for 1 TSP. Do I follow the RUclips video or the recipe online? I just did the recipe online, and my batter almost looks curdled - same as the photos you posted online.*
Firstly a very HAPPY BIRTHDAY to the newly arrived Angels....God bless you and your whole family with loads.... And I recommend you to make more videos likely and meet everyone's need
I love watching how you bake . Look so easy and effortless. Lol you are such a lovely person . I can feel and imagine how much you love your kids . ❤❤❤
The link to your website isn't working :(