To anyone looking at this i hope you have a great day...and all thats been worrying you fades away and ends up turning into something good after all and remember you are as beautiful as this cake💓💓💛
@bee to be- You are super sweet for these kind words!💓 I am currently undergoing cancer treatment and have had multiple issues with it. Its amazing how just a few kind words can make someone's day! Thank you! 😊
My husband made this. He is the baker in the family. It was amazing! He has been searching for a white cake recipe and I gave him this one. This will be the staple in our family. Great job, PreppyKitchen!!
I followed this recipe and made my small wedding cake, and it was amazingggg!! My husband was the biggest fan! Thank you for making these recipes so easy to follow!
Do you remember what quantity of milk you used? The video says 180ml, the recipe link says 240ml. That is a big difference!! I suppose I can use 180ml and if too dry add the rest.
I just made this cake with 9" pans. It's an absolute monster of a cake. It looks lile something from a movie. Also, it is every bit as delicious as advertised, and very robust. I frosted the living daylights out of mine and it held together like a champ. My only reccomendation is aimed squarely at my friends in the mountains. Make sure to watch it like a hawk in the oven, the baking times change at altitude, and to insulate yourself against dry over baked cake, double the sour cream in the recipe. For three 9" pans of cake, I used nearly a whole cup, and it came out perfect. Thanks for the recipe.
I’m about to make this for my mum’s surprise 70th birthday party... I’ll be decorating it with a golden drip topping and sugar paste flowers. Thanks for the recipe and the great instructions! I feel really confident to try a new recipe on such a special occasion because I know you’ve already ironed out all the problems and explained it so well. My version will be gluten free though, simply by using gf flour instead. Thanks again for all your hard work, it’s very appreciated ❤️
Oh my word!!!! I made your Swiss meringue buttercream today for a cake for Easter dinner. I put lemon zest in it because it was a lemon cake. It turned out FANTASTIC!!!! Thank You!!! BTW.. I used plant based butter and it still turned smooth and so yummy!!
I love all your rose gold utensilssss please share where you buy them! Also love how you give all measurements it's super helpful! I 1000% appreciate it! Thanks John!
No. Shit. Ha! His delivery was HILARIOUS!!!! And ofcourse... you make something awesome. (Almost) everyone and their moms love it.but nooooo.... not your honey bunny.... 🙄
I love learning how to bake from you. "Mix for a minute, and by a minute I mean 30 seconds!" Thank you for your great instructions and the reasons for everything!!
Hi there! I just finished making this cake, including the SMBC. It is WONDERFUL! I can’t wait to share This was a 2 layer 8 inch test cake. My my neighbors are going to love it...lol. I have tried a few white cake recipes and they were dry (my throat is dry right now just thinking about them...gag). My SMBC got loose because I let the butter get too soft but I threw the mixing bowl in the freezer for about 20 minutes and whipped it again! Thank you! 👏🏾👏🏾💜
This was the absolute best white cake I ever had only change I made was using vanilla extract and vanilla beans. Everyone loved it even those that say they don’t eat white cake
Thank you so much for this recipe, but the flour in grams is listed as 200g. This was the first time making it by weight (I’ve made it using the cups in the past) and it definitely wasn’t as thick as I remembered it. It wasn’t until I was making the frosting and the sugar was listed at 300g for 1 1/2C, that I realized I didn’t have near enough flour. It wasn’t a huge deal, as it was just a test taste for my niece’s wedding. I’m so glad I learned this now. I hope you see this and are able to fix it so others don’t do the same thing I did. I also tried your lemon curd with the yolk. I am ruined. I will never be able to have store bought again. AMAZING!
This cake looks so YUMMY and beautiful! I love the different suggestions for flavorings, I usually stick with vanilla extract or almond extract but next time I go to the store I will be on the hunt for rose water! (I totally would have tried the rose water too lol) Thank you for all the amazing recipes, I love your channel!!
This is why I love watching you because you do things I do such as trying the rose water straight and coughing from the baking spray. Plus you keep it simple.
Made this today for my boyfriend's birthday and it was absolutely amazing! So moist and fluffy. Also added some sprinkles to the batter to make it funfetti. Love your recipes!
I could swear that when I saw the fluffy cakes you could tell the difference they just looked soo perfectly lightly browned and delicious! Gotta try this recipe as White cake is the only cake my kids like with white icing!
Thank you SO much for this recipe! I was digging around on Pinterest for hours trying to find a good white cake, but so many of them used boxed mixes or were pseudo angel food cakes. This was bomb (even if it didn't look half as good as yours)!
John, you and your husband are so lucky to have each other. Thanks for the videos and your funny sense of humor its such a pleasure watching you, keep the videos coming. Thank you so much!!!! Liam:
I LOVE white cake. I can't think of anything better than meringue buttercream on a white cake. Lemon or lime juice or anise extract also add flavor without adding color. So cute and cheerful. 🥰 Great recipe!
Does that frosting harden after a while? What do the egg whites do for you? I’m not much of a baker. Traditional butter cream seems overly cloying, do the egg whites help?
OMG the best White cake ever !!!!!!!! I made it to my husband Christmas Party and they absolutely LOVE IT. Also made it for a Church Memorial Services with the Swiss Meringue and it was to die for. Thank You so much for sharing your amazing recipes .
I'm so obsessed with your videos, and recipes! Ur Amazing! Every recipe I've tried of yours turns out perfectly. Lots of great tips! Your energy is just infectious! Happy bday to your lil nuggets 🥰❤️ Thank you
thanks so much for this recipe. I made in with ermine frosting. For the filling I used frosting mixed with a very small amount of chopped fresh strawberries. I honestly believe I made something bakery quality for the first time. Love your channel!
I can not even begin to thank you enough for the tip on cake strips. OMG! I used the aluminum foil trick you mentioned in your vid about how to get perfectly flat cake tops. I saved that vid. You are the only baker I've even come across that's brought this to light. Literally, every other baker (even the "Pros) take a pish-pish attitude about slicing off the top of a domed cake. But your method produced a PERFECT cake for me when I made my first cake. It was a Tiramisu cake that was without a doubt the best cake I've ever had and certainly the prettiest, thanks to you. I love your channel, your smile and your overall manner.
wow I think the RUclips recommendation gods have blessed me with this one... I’ll definitely be trying this recipe out for my sisters birthday next week!!
I was just looking for a recipe for a "bakery style white cake". Without asking, I went straight to your channel. When it doubt, I always go to your channel for any and everything. Reason being, everything I've made from your recipes are absolutely off the chart (goooood). I'm making this cake for my grandaughter who is 24 today. I would love to see pictures of your boys. They were 4 years old August 22nd of this year, if my memory serves me right! Don't know for sure because I'll turn 74 very soon! Anyhow, I hope you and your family are doing well,, staying away from exposure to Covid. I'll get back with you and let you know how my white cake turns out. Thanks again for all your amazing recipes. God Bless. Linda from Texas.
I made this white cake recipe with a raspberry filling, lemon soak, and lemon buttercream for my friend’s wedding. She and her husband absolutely LOVED it!!
I love watching how you bake . Look so easy and effortless. Lol you are such a lovely person . I can feel and imagine how much you love your kids . ❤❤❤
I'm getting very addicted to your videos. Thanks for the tip on the cake strips, that's going to be an absolute lifesaver for me! I'm terrible at levelling cakes XD
I made this the same day the video came out because my baby boy also turned 2 and I was looking for a recipe for his cake and he loved it! It tastes amazing 😍 Happy Happy Birthday to the twins!
I know your husband loves you, you are a master at these cakes! Blessings always! I just started my channel and will be trying some of your ideas, with a little spin of my own, of course. I will be shouting you out the world! You're great!
I’d love to see more recipes about what to do with egg yolks! I feel that I do so much with whites and I’m always clueless on what to do with yolks. Also happy birthday to your boys 🎁 🎂
I’m trying your French buttercream recipe today! I am saving the yolks for when I make macarons this weekend. I also bought six inch pans and a turn table - my lemon cakes are in the oven now!
Hey dude, just wanted to give you a pro tip: Instead of drawing the borders on your parchment paper you could take multiple parchment papers equivalent to the number of pans u are using, you can go ahead and stack them on each other then flip them once then again in a 45 degree angle and then again in 22.5 angle then get the tip of you parchment papers and put it in the center of ur pan and cut the parchment when they get just around the edges. Btwhappy birthday to your kids and sorry for my poor English
I made this, but followed your video. The written recipe is slightly different in measurements. I noticed this in another video for the carrot cake I made. It was delicious. Ty so much.
Not to be a nerd, but water boils at 100°C if the pressure is at 1 atm (aka normal conditions.) If we increase the pressure to 8 atm (at which point your organs would have long imploded,) the water boiling point would be around 170°C. Conversely, you could put water to a boil by lowering the pressure and lowering the temperature.
You know what? I can’t even watch this video. If I keep on watching it, I’m gonna make it, and eat the whole thing by myself. Also, Happy Birthday to your little nuggets!
I love your recipes.. went to your blog for recipe and even in your video.. quantities u mentioned isn’t correlating with what u said.. now I’m confused what to follow.. for say, on your blog it’s mentioned 1cup milk and in video u say 3/4cup milk and salt it’s 1tsp on your blog and here it’s 1/2tsp and u say 1tsp vinegar and on your blog it says 1tbsp vinegar.. kindly suggest:)
I do remember what happened to that vanilla cake when you dropped them LOL!!! my baby is 16 and a jr in hSch. Enjoy the hugs while you can still get them :-)
*Help!!! The recipe online is not the same as the measurements you are using here! Online, it calls for 1C of milk, but on this RUclips video, you are using 3/4C milk. As well, online, it asks for 1 TABLESPOON of vinegar, but here you are asking for 1 TSP. Do I follow the RUclips video or the recipe online? I just did the recipe online, and my batter almost looks curdled - same as the photos you posted online.*
Hi I've been trying to find a nice cake recipe I can make for my daughter's birthday and I've tried many different variations and I came across yours and I tried it and it is superior to all the other recipes I've tried. I have made a couple of your recipes in the past like your key lime pie which was delicious so I thought why not try your white cake recipe, let's say I was not disappointed love it ❤️❤️ it's going to be my go-to recipe for now on thank you very much for sharing it
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
To anyone looking at this i hope you have a great day...and all thats been worrying you fades away and ends up turning into something good after all and remember you are as beautiful as this cake💓💓💛
And to you as well, thank you from all of us.
Thanks a lot to you as well
Thank you I hope the same for you, I needed to hear this and it came at the perfect time, again thank you !
Agreed! Perfect timing :)
Thank You!
To you as well
@bee to be- You are super sweet for these kind words!💓 I am currently undergoing cancer treatment and have had multiple issues with it. Its amazing how just a few kind words can make someone's day! Thank you! 😊
My husband made this. He is the baker in the family. It was amazing! He has been searching for a white cake recipe and I gave him this one. This will be the staple in our family. Great job, PreppyKitchen!!
I followed this recipe and made my small wedding cake, and it was amazingggg!! My husband was the biggest fan! Thank you for making these recipes so easy to follow!
Do you remember what quantity of milk you used? The video says 180ml, the recipe link says 240ml. That is a big difference!! I suppose I can use 180ml and if too dry add the rest.
@@CK8smallville have you tried it ?
How much milk did u use ??
I used 240mL milk in my cake for a valentine’s day cake and it came out great!!!! My fam enjoyed it, endless compliments!!
The milk curdled
I just made this cake with 9" pans. It's an absolute monster of a cake. It looks lile something from a movie. Also, it is every bit as delicious as advertised, and very robust. I frosted the living daylights out of mine and it held together like a champ. My only reccomendation is aimed squarely at my friends in the mountains. Make sure to watch it like a hawk in the oven, the baking times change at altitude, and to insulate yourself against dry over baked cake, double the sour cream in the recipe. For three 9" pans of cake, I used nearly a whole cup, and it came out perfect.
Thanks for the recipe.
question. did you triple the recipe? or did you use the normal recipe
I love how you include grams too. Life saver ❤️❤️
Hear me out, your kitchen is gorgeous. Can we get a house tour?????
Tanner Kerns I second this!
Been waiting for this for so looong! Like from the beginning and I third this!
Tanner Kerns I want this too since the first time I saw his video!!! Those 9 cake stands need explaining too 🙈
Tanner Kerns nah
I've asked for forever lol.at least a kitchen and pantry tour:) happy birthday to your boys!!
I’m about to make this for my mum’s surprise 70th birthday party... I’ll be decorating it with a golden drip topping and sugar paste flowers. Thanks for the recipe and the great instructions! I feel really confident to try a new recipe on such a special occasion because I know you’ve already ironed out all the problems and explained it so well. My version will be gluten free though, simply by using gf flour instead. Thanks again for all your hard work, it’s very appreciated ❤️
Oh my word!!!! I made your Swiss meringue buttercream today for a cake for Easter dinner. I put lemon zest in it because it was a lemon cake. It turned out FANTASTIC!!!! Thank You!!! BTW.. I used plant based butter and it still turned smooth and so yummy!!
I love all your rose gold utensilssss please share where you buy them! Also love how you give all measurements it's super helpful! I 1000% appreciate it! Thanks John!
"My husband, that's who."
Damn, go off John!!
I'm with his hubby
No. Shit. Ha! His delivery was HILARIOUS!!!!
And ofcourse... you make something awesome. (Almost) everyone and their moms love it.but nooooo.... not your honey bunny.... 🙄
There's nothing wrong with cream cheese frosting, just saying.
I'm sorry but I'm gonna with with your husband. Cream cheese frosting is a bit too much for me😂
A little too much info I like when they just stick to the tutorial of baking🙄
Beautiful cake. Your twins are so lucky to have a Dad that can bake such amazing birthday cakes. Happy birthday to those adorable boys.
I love learning how to bake from you. "Mix for a minute, and by a minute I mean 30 seconds!" Thank you for your great instructions and the reasons for everything!!
Happy birthday to your kids 💙💙🎂🎂🎈🎈🎉🎉🎊🎊
Thank you so much!!!
Hi there! I just finished making this cake, including the SMBC. It is WONDERFUL! I can’t wait to share This was a 2 layer 8 inch test cake. My my neighbors are going to love it...lol. I have tried a few white cake recipes and they were dry (my throat is dry right now just thinking about them...gag). My SMBC got loose because I let the butter get too soft but I threw the mixing bowl in the freezer for about 20 minutes and whipped it again! Thank you! 👏🏾👏🏾💜
This was the absolute best white cake I ever had only change I made was using vanilla extract and vanilla beans. Everyone loved it even those that say they don’t eat white cake
Thank you so much for this recipe, but the flour in grams is listed as 200g. This was the first time making it by weight (I’ve made it using the cups in the past) and it definitely wasn’t as thick as I remembered it. It wasn’t until I was making the frosting and the sugar was listed at 300g for 1 1/2C, that I realized I didn’t have near enough flour. It wasn’t a huge deal, as it was just a test taste for my niece’s wedding. I’m so glad I learned this now. I hope you see this and are able to fix it so others don’t do the same thing I did. I also tried your lemon curd with the yolk. I am ruined. I will never be able to have store bought again. AMAZING!
I thought I was losing my mind with the conversion! Yes @preppykitchen please correct this. ❤
It makes a difference on what you're weighing. For instance, by weight:
1 cup of flour is 120g
1 cup of sugar is 200g
This cake looks so YUMMY and beautiful! I love the different suggestions for flavorings, I usually stick with vanilla extract or almond extract but next time I go to the store I will be on the hunt for rose water! (I totally would have tried the rose water too lol) Thank you for all the amazing recipes, I love your channel!!
This is why I love watching you because you do things I do such as trying the rose water straight and coughing from the baking spray. Plus you keep it simple.
Just made this for my gf, she loved it, Thank you so much!!!!
Did you use the videos’ measurements?
Made this today for my boyfriend's birthday and it was absolutely amazing! So moist and fluffy. Also added some sprinkles to the batter to make it funfetti. Love your recipes!
I could swear that when I saw the fluffy cakes you could tell the difference they just looked soo perfectly lightly browned and delicious! Gotta try this recipe as White cake is the only cake my kids like with white icing!
did you try it?
You sure are a great cook -- that cake looks amazing ..😋😋
Thank you so much!
That was the most precarious egg/yolk separation I’ve ever seen. Like, that was “The Man on the Wire” of egg separation 😂😂😂
Hearing you talk about your family always makes me smile
Thank you SO much for this recipe! I was digging around on Pinterest for hours trying to find a good white cake, but so many of them used boxed mixes or were pseudo angel food cakes. This was bomb (even if it didn't look half as good as yours)!
John, you and your husband are so lucky to have each other. Thanks for the videos and your funny sense of humor its such a pleasure watching you, keep the videos coming. Thank you so much!!!!
Liam:
Love the fact that you used rose water. It's one of my favorite ingredients. Always have it handy. Great cake, great video!
i loveit
I LOVE white cake. I can't think of anything better than meringue buttercream on a white cake. Lemon or lime juice or anise extract also add flavor without adding color. So cute and cheerful. 🥰 Great recipe!
Does that frosting harden after a while? What do the egg whites do for you? I’m not much of a baker. Traditional butter cream seems overly cloying, do the egg whites help?
This cake is LEGIT! I made it yesterday, and it was a dream! Thank you!
Happy Birthday to your 2-year twins. My boy just turned 20 and he's the baby of the bunch! So many wonderful years ahead of you, enjoy them.
I'll definitely try this one, it looks so delicious
Also, bless you for not making me convert the measurements
Did you?
OMG the best White cake ever !!!!!!!! I made it to my husband Christmas Party and they absolutely LOVE IT. Also made it for a Church Memorial Services with the Swiss Meringue and it was to die for. Thank You so much for sharing your amazing recipes .
I'm SOOOOOO happy you enjoye it! If you have a spare moment please give the recipe a rating on the blog so I can help spread the word. 💖
Absolutely
Did you use 1 tablespoon of vinegar or 1 teaspoon of vinegar? John says 1 teaspoon in the video but in the written recipe he says 1 tablespoon.
Not sure how you feel about showing your family, but I would've loved an ending showing your boys digging in! 💗
Me too
3rd the motion.
I just adore you! I also love that you include the grams and mL. So many bakers just say look up the conversion yourself! Thank you!
I'm so obsessed with your videos, and recipes! Ur Amazing! Every recipe I've tried of yours turns out perfectly. Lots of great tips! Your energy is just infectious! Happy bday to your lil nuggets 🥰❤️ Thank you
I tried this recipe, it was amazing!!! I added orange blossom water, it tasted different and the cake was so fluffy. I really enjoy it. Thanks a lot!
thanks so much for this recipe. I made in with ermine frosting. For the filling I used frosting mixed with a very small amount of chopped fresh strawberries. I honestly believe I made something bakery quality for the first time. Love your channel!
I love watching this show just because of how endearing this man is.
I can not even begin to thank you enough for the tip on cake strips. OMG! I used the aluminum foil trick you mentioned in your vid about how to get perfectly flat cake tops. I saved that vid. You are the only baker I've even come across that's brought this to light. Literally, every other baker (even the "Pros) take a pish-pish attitude about slicing off the top of a domed cake. But your method produced a PERFECT cake for me when I made my first cake. It was a Tiramisu cake that was without a doubt the best cake I've ever had and certainly the prettiest, thanks to you. I love your channel, your smile and your overall manner.
Watching this to make a cake for my twins who are turning 3! I'm going to do two layers though, each layer colored to their favorite color.
The way you waved your hands on the air when you added the rose water is such a mood!💖
I love the casual mention of husband!!
It's so wholesome :)
Also, late Happy Birthday to your boys!!!!
I tried this on my daughters birthday..... It was too good.... My kids loved it.... Thanks a lot
wow I think the RUclips recommendation gods have blessed me with this one... I’ll definitely be trying this recipe out for my sisters birthday next week!!
Just made this cake it came out Amazing!! My four year old nieces loved helping decorate.
Every recipe of yours is the best! I love that you don't obsess about measuring all of your ingredients, that's how I cook and bake. 💙
I was just looking for a recipe for a "bakery style white cake". Without asking, I went straight to your channel. When it doubt, I always go to your channel for any and everything. Reason being, everything I've made from your recipes are absolutely off the chart (goooood). I'm making this cake for my grandaughter who is 24 today. I would love to see pictures of your boys. They were 4 years old August 22nd of this year, if my memory serves me right!
Don't know for sure because I'll turn 74 very soon! Anyhow, I hope you and your family are doing well,, staying away from exposure to Covid. I'll get back with you and let you know how my white cake turns out. Thanks again for all your amazing recipes. God Bless. Linda from Texas.
This will be perfect for my cousin's 1st birthday party👍🍰
Hope you have fun making it!
I made this white cake recipe with a raspberry filling, lemon soak, and lemon buttercream for my friend’s wedding. She and her husband absolutely LOVED it!!
i am so so happy for you. i just discovered your channel and truly, you're such a wonderful person, i wish happiness to you and your lovely family ♥
I love watching how you bake . Look so easy and effortless. Lol you are such a lovely person . I can feel and imagine how much you love your kids . ❤❤❤
I'm getting very addicted to your videos. Thanks for the tip on the cake strips, that's going to be an absolute lifesaver for me! I'm terrible at levelling cakes XD
Iam from India..Tamil Nadhu..Chennai...am watching all ur recipes..the way of speech, ur style...and the recipes...are wow...
Really enjoy watching your delightfully refreshing videos! Makes my mouth water everytime! Can we get recipe for Charlotte cake next please?
I made this the same day the video came out because my baby boy also turned 2 and I was looking for a recipe for his cake and he loved it! It tastes amazing 😍 Happy Happy Birthday to the twins!
He is so amazing honestly I love every video he does and he has helped me more than I can ever say... God bless this man
I know your husband loves you, you are a master at these cakes! Blessings always! I just started my channel and will be trying some of your ideas, with a little spin of my own, of course. I will be shouting you out the world! You're great!
I’d love to see more recipes about what to do with egg yolks! I feel that I do so much with whites and I’m always clueless on what to do with yolks. Also happy birthday to your boys 🎁 🎂
You might need to start making French buttercream! It's a favorite and uses egg yolks.
I’m trying your French buttercream recipe today! I am saving the yolks for when I make macarons this weekend. I also bought six inch pans and a turn table - my lemon cakes are in the oven now!
He makes a wonderfully easy lemon curd which uses lots of lemon yolks. It is fantabulous!!! Just like all of his recipes!!!
His kitchen is BEAUTIFUL
Your smile is infectious! Happy Birthday to your baby boys 💙💙
I made this cake today for my 3 year old daughter with pink icing as per her request. It's delicious.
Thank you
Love your channel. You're bringing copper back
Thank you!
Your kids are lucky to have such a cool mommy.
Hey dude, just wanted to give you a pro tip:
Instead of drawing the borders on your parchment paper you could take multiple parchment papers equivalent to the number of pans u are using, you can go ahead and stack them on each other then flip them once then again in a 45 degree angle and then again in 22.5 angle then get the tip of you parchment papers and put it in the center of ur pan and cut the parchment when they get just around the edges.
Btwhappy birthday to your kids and sorry for my poor English
I feel more creative when I see these mini cakes! 🌟🎨
I like your recipes, it is so nice you put all the ingredient measures also in grams 😊
I made this, but followed your video. The written recipe is slightly different in measurements. I noticed this in another video for the carrot cake I made. It was delicious. Ty so much.
Aren't you the sweetest guy ever? So kind and charming, love your personality 💙
I love how you don't edit out the spills - you are just the kindest, most relatable guy ever! 😁
Happy birthday boys!
Cake:
Wet Ingredients:
1/4 cup Greek Yogurt
3/4 cup Milk
1 tbsp Vinegar
Dry Ingredients:
1 2/3 cups AP Flour
1/2 tsp Salt
1/4 tsp Baking Soda
1 tsp Baking Powder
Creamed Butter
3/4 cup Butter Softened
1 cup White Sugar
3 Eggs Whites
2 tsp Rose Water/Almond Extract
Mix ingredients in batches
Thank you. He changed the recipe 😢
Followed this recipe and made for my wife's BDay. Cake came out well and it was delicious 👌. Thank you 👍 🤗
Happy birthday to your boys!!! Sending love and the best of birthday wishes!🎂🎉🎉🎉
I made this cake recipe with cream cheese icing for my moms bit and it was so wonderful she loved it
Seriously dude how do you stay so thin you make desserts all the time
He doesn’t eat it.
@@9929kingfish - the bite he takes for the camera is probably the ONLY bite he takes.
Jarod Morris 🤣🤣🤣
He’s gay. Don’t gay guys, like, live in the gym?
Andrew F no..haha not the gay friends I know 😅
My FAVORITE cake! Great for birthdays, anniversaries, celebrations, ANY TIME CAKE!! YUM-O!!
You're going to love this recipe then!!
The instant replay! My fave!!❤❤❤❤
LOL
I've tried this recipe.. i would say its a no fail recipe n it tastes great😋
“My husband! That’s who” THE DISDAIN IN YOUR VOICE I AM DECEASED 🤣
You are amazing!! Your hubby is so lucky 😍
Hey you are a wonderful cake maker
Thank you!
You make baking such an effortlessly enjoyable experience. I love it!
John: 160 Celcius! over simmering water
Me: ?!
John: nope Fahrenheit
Me: *sigh of relief that I don't have to break the laws of the universe*
Not to be a nerd, but water boils at 100°C if the pressure is at 1 atm (aka normal conditions.) If we increase the pressure to 8 atm (at which point your organs would have long imploded,) the water boiling point would be around 170°C. Conversely, you could put water to a boil by lowering the pressure and lowering the temperature.
hahahaha I also hate when your US cup measures are different to ours in Aus. for us 1 cup = 250g or ml
Made this cake for a cousins birthday, best cake ever!!! Thank You
You know what? I can’t even watch this video. If I keep on watching it, I’m gonna make it, and eat the whole thing by myself. Also, Happy Birthday to your little nuggets!
Just took these cakes out of the oven. I used cake strips and they are gorgeous 😍😍😍
Happy birthday to your boys! I’m curious if they liked the rose flavor. 😄
Happy birthday to your kids, love, light,health and many rainbows of happiness for them, for you and your husband, too! Congrats !💓💓
I love your recipes.. went to your blog for recipe and even in your video.. quantities u mentioned isn’t correlating with what u said.. now I’m confused what to follow.. for say, on your blog it’s mentioned 1cup milk and in video u say 3/4cup milk and salt it’s 1tsp on your blog and here it’s 1/2tsp and u say 1tsp vinegar and on your blog it says 1tbsp vinegar.. kindly suggest:)
Yesss!!! I’m having this problem right now. I don’t know which measurements to go with ugggghhh why isn’t anyone else noticing this
I noticed this too. I personally go with the recipe he mentions in his videos (: good luck ❣️
I’m with your husband on the cream cheese frosting ... much prefer Ermine or buttercream frosting; great cake recipe!
I can’t wait to try this! It looks delicious 😋
Hope you love it!
I just got jaw surgery and am on an all liquid diet for 6 weeks but the cake looked so good I had to watch it, even though it felt like torture!!
I do remember what happened to that vanilla cake when you dropped them LOL!!! my baby is 16 and a jr in hSch. Enjoy the hugs while you can still get them :-)
All your cakes are a work of art
That was the most precarious egg/yolk separation I’ve ever seen. Like, that was “The Man on the Wire” of egg separation 😂😂😂
I made this cake for a birthday party and everyone loved it!!!!
you’re husband?!?? omg i’m so happy for you 🥺💓
Happy Birthday Hayden Panettiere
I'll Always Love you Hayden Panettiere
Happy birthday day boy! :D
Thanks for including metric measurements in your recipes!!
*Help!!! The recipe online is not the same as the measurements you are using here! Online, it calls for 1C of milk, but on this RUclips video, you are using 3/4C milk. As well, online, it asks for 1 TABLESPOON of vinegar, but here you are asking for 1 TSP. Do I follow the RUclips video or the recipe online? I just did the recipe online, and my batter almost looks curdled - same as the photos you posted online.*
Hi I've been trying to find a nice cake recipe I can make for my daughter's birthday and I've tried many different variations and I came across yours and I tried it and it is superior to all the other recipes I've tried. I have made a couple of your recipes in the past like your key lime pie which was delicious so I thought why not try your white cake recipe, let's say I was not disappointed love it ❤️❤️ it's going to be my go-to recipe for now on thank you very much for sharing it