I’ve been looking for a natural strawberry cake recipe for MONTHS and after a few trail and error cakes I gave up. This one looks simple and most importantly you’re not using jello powder! I’m gonna try this soon!
I tried this strawberry cake recipe and it’s the best cake I’ve ever had. Warning: it’s very sweet so cut the sugar a bit if you are not a fan of super sweet cakes. I strongly recommend adding in the lemon zest. I did add extra pink food coloring and about a 1/2 Tsp of strawberry extract and it was perfect.
I just made this strawberry cake (with marscapone whipped cream frosting instead of buttercream) and I have to say, this was fantastic! The batter was too thick when I combined the wet and dry ingredients, so I added a few splashes of milk to thin it down. It turned out in the end like something between strawberry cake and a rich shortbread. In fact, I served myself a slice with a bunch of fresh strawberries, and it was better than any strawberry shortcake dessert I'd ever had. From now on, this cake recipe will be my new "Strawberry Shortcake" recipe! Thank you!
I made this today for my family . I did both of the lemon and strawberry frosting you made and did what you said when you put both piping bags into another 1 and mix the two. It was SOOOOOOO GOOD!!! Out of all the pastries I’ve ever attempted to make, this is the only recipe that my family finished in one night . Will definitely make again and again
Thank you for sharing your recipes, and being an inspiration to many including myself. I made this beautiful cake for a very special fund raising event when I was in culinary school and finishing my baking semester. While I was watching your channel, this beautiful cake completely caught my attention and I decided to give it a try. I admit that it was a little intimidating having in consideration that it was going to be my first cake and also one of many during the raffle. I have to say that your cake was not only the first one to fly off the table but the one that raised the most and to top it off I was one of the students that won a scholarship to study abroad to Italy for 18 days! Thank You 😇😇😇
I made this cake last night for my son's birthday and the whole family loved it. It was amazing!!! It tasted even better the next day. My decorations werent as pretty as yours but no one cared. This recipe is DELISH!!!! Now I have to try all your other cake flavours. Love your channel.
Wow!!! My first time baking and this recipe does not disappoint. Best tasting cake! The lemon zest really gives it a little surprise. Super yummy!! Thanks for this awesome video!!
OMG, I just made this cake with buttercream frosting, it is an amazing recipe. Yes, I also used the baking pan strips, what a difference those make! I never had a clue until I used them, will never make a cake without them again! This cake has soooo much flavor!
I made this cake for the couples cake at my girlfriends wedding and it was absolutely INCREDIBLE ! I highly recommend it. Thank You so much for all your amazing videos. I adore you =)
I learn a significant step watching this video. Using so many eggs changes the color of the batter. Note the egg yolks effect the pink color we're searching for. Separating the egg is a great step; I can see the yellow yolks affecting the batter nice rose color.
Just tried this today!!! It’s so good, I used Ermine Frosting instead of the american buttercream. I made my own strawberry preserves since I only had fresh strawberries on hand. I also used yogurt instead of sour cream. Really glad I found your channel through this recipe! Wish I doubled the recipe because I baked it in a 9 inch pan I think. And I baked the batter all in one pan. It turned out thinner than I wanted it to be but I still managed to cut it in half and place frosting + chopped strawberries in between the cake layers.
Your decorated cakes are some of the prettiest I've seen! I love your style! It's not heavy, the flowers are extra pretty and it's not "too much". Some people decorate cakes and there's more frosting than cake, gives me diabetes just looking at it.
I made this cake for my husband's birthday since Strawberry cake is his favorite; before i knew how to bake by scratch i of course made his cake from a box. He's a very picky eater and he was in love with this cake lol he now wants nothing to do with the boxed version, he wants this to be his forever birthday cake :)
I've made arieties of this cake using fresh blackbberries, cherries, rasberries, and blueberries with appropriate . I frost with a matching butterccream or a Russian frosting (chilled condensed milk and butter with vanilla flavoring). It's a winner and so are you. Thank you.
Thank you John for introducing me to bake strips, they make the cakes amazing!!! My only problem is when I'm multitasking I sometimes forget to put them on...I made this cake without them, but it still turned out super tasty. The buttercream melted right into the cake when I bit into it. So delicious.
This cake is absolutely gorgeous and we are so grateful to have your videos because you have totally given our business NewLife! You’re amazing and bless your heart for all of that creativity you have.
Where have you been all my baking life.!!!!!! Baked since very young but you are most informal !!!! Can't decide if to share you with my friends or keep you as a secret and keep an thinking I'm the as some baker!!!!!
I loved this recipe. The cake itself was moist and delicious. I used thinly sliced strawberries in between the layers. The buttercream has great flavor and texture. Thank you!😁😌
You have definitely relaxed a lot over the last two years. You seem very stiff here and are so much more fun in the more resent stuff. Glad to see you come into your own
Definitely trying this, I’ll substitute the food coloring and use some strawberry reduction mixed with a few drops of beet juice for the roses to get a redder color and use lemon peels to make a lemon reduction for a more brighter yellow color for the filling 🥰
I was so surprised you made your roses with more food coloring and WOW was it beautiful. The entire cake was stunning and I can't wait to make this combination! Thank you for the tutorial :)
Hello🙂 i just wanted to tell you, I just stumbled onto your pumpkin cake video and now I seem to have an issue. I cant quit watching your channel. They are very well made. I wanted to tell you I subscribed and your food comes out beautiful and flawless. Mind bending. Keep up the good work!🤗
I make a strawberry puree for my strawberry cake. Just dice the strawberries and a small bit of sugar then blend in the food processor. Then instead of food coloring i use a small amount of strawberry jello mix. It adds a beautiful color and makes it soo moist.
In case nobody has mentioned this - you said “about 2 pounds of confectioners sugar” and the text on the screen said 2 lbs or 2 kgs. Please not 2 kg! That’s almost 4.5 pounds! Love your videos!
Great recipe John and thanks for mentioning grams and ml’s for us Europeans.... It would be even more great if you could give us the temperatures in Celsius as well... but that would only be the icing on the cake...🤪
Maarten Stienen Here is an excellent conversion site. You should link it, in the description box. www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm
another winner! I left out the food color and just blended the preserves a bit. but wow this was a hit! tasted so much better than average cake... Thanks so much!
I just found your channel and I've been watching for like a whole 2 days 😂❤🍰🧁 I LOVE your videos!!!!! I've been sending them to my sisters! And your voice is soothing:) cant wait for this holiday season!
I just recently started watching your videos and they are amazing!!!! Especially the video with buttercream roses ....And its really easy to understand the way you explain things...so thank you!!!!
Really love this strawberry cake. Having a hard time with the roses. I will keep watching. And rewatching. Love your videos. Do you have a cake book or magazine. I have learned so much from you. Thanks
The link in the description sends you to a different cake recipe. I can't seem to find the one in the video on the preppy kitchen website. Can anyone help?
I recently started watching your videos - which I'm loving every second of by the way. It's so weird to come across this video as I've not seen you in your old kitchen before, and you sound so different!
hello, I have enjoyed watching your videos and even tried making cake. I was wondering if you have more recipes that use fruit preserves and jams as I really need to use my jars of jams and have no clue what to do with them.
You make everything so fun and no stress! when I was taught to make the roses in my decorating class they wanted us to pipe their bases but what you did is so much easier. thank you for all of your great videos! 💕
In my coffee bean grinder, I ground up freeze dried strawberries and that flavored and colored my frosting, for those that hate straining like I do haha
I know this is two years later... but maybe someone else wonders. In other videos he is shown using a damp paper towel, carefully wiping further out from the cake. Then what I do is use a sort of sharp, folded point of the damp paper towel to get closer to the cake for the small amount of frosting left on the plate nearest the cake frosting. Slow and steady, no rush.
That is absolutely gorgeous I love how you do the Rose's you must enjoy doing your baking as I do my baking I like to take my time and I want it to be beautiful even though it's going to be ate. I just love watching you make the Roses it's truly perfection.
@@PreppyKitchen I am just baking now but there is something soo off with measures. Somehow 1 and 3/4 cup of flour is 213g but whole cup of sugar is 205g... logically it makes no sense; then 1/4 cup of milk is 60g meaning that a cup should be 240g... but above it was 205g..
Kamila Trzasko I'm no expert, but I think it has to do with the weight of the ingredients, respectively. For example, you take a cup and fill it with cotton balls and it's very light. Then you take another cup and fill it with stones and it's a lot heavier. I'm not sure if that's that you meant in your question (that I tried to answer even though it wasn't directed at me).
its 3 a.m I was looking at a video on how to make my own icing sugar because I realised I had 1kg not 2. Then I realised this. Why I've left making a cake for my friends birthday in them morning till now is a different mystery.
You look so sad in this video. You're not smiling as much. Your voice seems down. I watched you so much to know that this is not your usual energy. I still enjoyed this one though! Your cake looks so good. 💗
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Awesome video. I loved this one, it flowed so well and I enjoyed the time you took to explain everything in detail. Thank you for sharing
i really enjoy your videos because so that i can learn how to make cakes and other puddings for my famaly.
yes such great detail.
I really agree with you both.
Please can this recipe be used for a double barrel cake covered with fondant?
Please I need a reply ASAP
can this recipe be used for a double barrel cake covered with fondant
You need a tv cooking show. I could watch your videos all day.
Same here! Hes soo good about describing everything!
amen
Same here!
For real! He is the most detailed baker online!
Bwöw
Jepebre wo
I made cupcakes with this recipe! I added lemon curd to the center since I had the extra egg yolks and they were perfect!
Wow....sounds wonderful. How creative!
Thank you Jesus for you to think of me 🙏💖💞✨🎶🎵🎼🤣😭🎶✨🙏
Aar
I’ve been looking for a natural strawberry cake recipe for MONTHS and after a few trail and error cakes I gave up. This one looks simple and most importantly you’re not using jello powder! I’m gonna try this soon!
Did you try them?
I tried this strawberry cake recipe and it’s the best cake I’ve ever had. Warning: it’s very sweet so cut the sugar a bit if you are not a fan of super sweet cakes. I strongly recommend adding in the lemon zest. I did add extra pink food coloring and about a 1/2 Tsp of strawberry extract and it was perfect.
Did you use three cake pans just like in the vid or just one ??
@@e.a.c8309 I only got enough batter for 2 lol
I would put that strawberry and roses crown on my head and be beautiful as that cake! :D
Love the idea!
I just made this strawberry cake (with marscapone whipped cream frosting instead of buttercream) and I have to say, this was fantastic!
The batter was too thick when I combined the wet and dry ingredients, so I added a few splashes of milk to thin it down. It turned out in the end like something between strawberry cake and a rich shortbread. In fact, I served myself a slice with a bunch of fresh strawberries, and it was better than any strawberry shortcake dessert I'd ever had. From now on, this cake recipe will be my new "Strawberry Shortcake" recipe!
Thank you!
I have tears of happiness seeing those pretty red roses! Just so beautiful. Your decoration skills are top notch.
I made this today for my family . I did both of the lemon and strawberry frosting you made and did what you said when you put both piping bags into another 1 and mix the two. It was SOOOOOOO GOOD!!! Out of all the pastries I’ve ever attempted to make, this is the only recipe that my family finished in one night . Will definitely make again and again
Thank you for sharing your recipes, and being an inspiration to many including myself.
I made this beautiful cake for a very special fund raising event when I was in culinary school and finishing my baking semester.
While I was watching your channel, this beautiful cake completely caught my attention and I decided to give it a try.
I admit that it was a little intimidating having in consideration that it was going to be my first cake and also one of many during the raffle.
I have to say that your cake was not only the first one to fly off the table but the one that raised the most and to top it off I was one of the students that won a scholarship to study abroad to Italy for 18 days!
Thank You 😇😇😇
I made this cake last night for my son's birthday and the whole family loved it. It was amazing!!! It tasted even better the next day. My decorations werent as pretty as yours but no one cared. This recipe is DELISH!!!! Now I have to try all your other cake flavours. Love your channel.
Wow!!! My first time baking and this recipe does not disappoint. Best tasting cake! The lemon zest really gives it a little surprise. Super yummy!! Thanks for this awesome video!!
I'm sori
OMG, I just made this cake with buttercream frosting, it is an amazing recipe. Yes, I also used the baking pan strips, what a difference those make! I never had a clue until I used them, will never make a cake without them again! This cake has soooo much flavor!
I made this cake for the couples cake at my girlfriends wedding and it was absolutely INCREDIBLE ! I highly recommend it. Thank You so much for all your amazing videos. I adore you =)
I learn a significant step watching this video. Using so many eggs changes the color of the batter. Note the egg yolks effect the pink color we're searching for. Separating the egg is a great step; I can see the yellow yolks affecting the batter nice rose color.
Just tried this today!!! It’s so good, I used Ermine Frosting instead of the american buttercream. I made my own strawberry preserves since I only had fresh strawberries on hand. I also used yogurt instead of sour cream. Really glad I found your channel through this recipe! Wish I doubled the recipe because I baked it in a 9 inch pan I think. And I baked the batter all in one pan. It turned out thinner than I wanted it to be but I still managed to cut it in half and place frosting + chopped strawberries in between the cake layers.
How did you made ur own strawberry preserves
Love how you explain everything in such a calm voice! This cake decorating technique is quite versatile! Going to try it for my red velvet cake.
I made this cake for my family and i have to say it was the best cake i have ever made and the best tasting cake ever! Thank u
Your decorated cakes are some of the prettiest I've seen! I love your style! It's not heavy, the flowers are extra pretty and it's not "too much". Some people decorate cakes and there's more frosting than cake, gives me diabetes just looking at it.
You used preserves instead of jello, yesssss! Instantly subscribed! Thank you for this recipe.
amen jello doesnt work for every thang lol
I made this cake for my husband's birthday since Strawberry cake is his favorite; before i knew how to bake by scratch i of course made his cake from a box. He's a very picky eater and he was in love with this cake lol he now wants nothing to do with the boxed version, he wants this to be his forever birthday cake :)
Wow! The bright red roses & strawberries against the white background - so visually stunning. Love it so much.
I've made arieties of this cake using fresh blackbberries, cherries, rasberries, and blueberries with appropriate . I frost with a matching butterccream or a Russian frosting (chilled condensed milk and butter with vanilla flavoring). It's a winner and so are you. Thank you.
Thank you John for introducing me to bake strips, they make the cakes amazing!!! My only problem is when I'm multitasking I sometimes forget to put them on...I made this cake without them, but it still turned out super tasty. The buttercream melted right into the cake when I bit into it. So delicious.
Been binge watching your channel! Always excited to see your new creations!!! ❤️
This cake is absolutely gorgeous and we are so grateful to have your videos because you have totally given our business NewLife! You’re amazing and bless your heart for all of that creativity you have.
amen girl
I'm having this cake for my birthday this year. It's crazy how much more your personality comes through after just 2 years!
soooooo much!!!
I Made This Cake !!! The Bread Is Vary Flavorful ! The Lemon Zest Really Pops !
there's nothing to go far, just by choosing the shape of those rose petals, you are the best!!!
I recreated this cake and it turned out amazing! Thank you so much John it was so much fun to make
I made this delicious cake my husband is so very grateful for your awesome recipes
Where have you been all my baking life.!!!!!! Baked since very young but you are most informal !!!! Can't decide if to share you with my friends or keep you as a secret and keep an thinking I'm the as some baker!!!!!
I made this cake on my husband's birthday it was delicious.. Thank you ☺
hello, did you really use 2kgs of confection sugar? isn’t it become over sweet?
@@karinajihan9138 yes.. No it was not
@@karinajihan9138 I believe it’s a typo, he used one bag of 2 pounds of confectioners sugar which is almost 1 kilogram.
I loved this recipe. The cake itself was moist and delicious. I used thinly sliced strawberries in between the layers. The buttercream has great flavor and texture. Thank you!😁😌
Omg I love how you've gone all out and even made your own roses they are awesome.
Very good receipt sir and very yummy cake I made with the help of your receipe. Thanks for sharing with us this strawberry cake video 🙏
I loooooove preppy kitchen cake videos. But the man is obsessed with lemon zest.
Because lemon zest makes things delicious.
The red roses color looks awesome..
I would love to try it
I just love your videos!! I’m learning so much...
This brazilian amateur baker here tks you!! xoxo
hey ms brazillian
You have definitely relaxed a lot over the last two years. You seem very stiff here and are so much more fun in the more resent stuff. Glad to see you come into your own
Oh my God those Roses 🌹🌹🌹! OUTSTANDING. Thank you.
The colour of those roses is amazing
I just LOVE the way you explain everything! You are awesome! :)
My son-in-law made this cake for my granddaughter’s 1 yesr birthday party. It was FABULOUS! 🤩🍓
Anyone else binge watching these and pausing to Amazon prime all his cake tools? 💃🏻 guilty!
Thank God I'm not alone
Welcome to the club 🙋♀️
I didn't know he had tools. I just recently discovered his chanel. thank you for the tip I'll be looking up for his tools
Sameeeee
yesss i could watch all day
Definitely trying this, I’ll substitute the food coloring and use some strawberry reduction mixed with a few drops of beet juice for the roses to get a redder color and use lemon peels to make a lemon reduction for a more brighter yellow color for the filling 🥰
I don't even know how I got to this video......but it was great! That's one of the most beautiful and delicious looking cakes I've ever seen!☺
@@PreppyKitchen not a problem! Glad I found your channel!☺
So, so lovely. I’m totally addicted to John’s videos.
“So moist you’re gonna lose your mind!” Haha that how I feel about cake too! Love your recipes!
I was so surprised you made your roses with more food coloring and WOW was it beautiful. The entire cake was stunning and I can't wait to make this combination! Thank you for the tutorial :)
Beautiful as always!!❤️
I love Strawberry lemonade , but in cAke version . Heaven
Hello🙂 i just wanted to tell you, I just stumbled onto your pumpkin cake video and now I seem to have an issue. I cant quit watching your channel. They are very well made. I wanted to tell you I subscribed and your food comes out beautiful and flawless. Mind bending. Keep up the good work!🤗
I just made this cake right now right now!!! It is very moist and the kitchen smells amazing. Very dense cake. It’s delicious!
Thank you soo much for making the strawberry cake as requested..so far the best looking cake.. it's gorgeous 😀
I make a strawberry puree for my strawberry cake. Just dice the strawberries and a small bit of sugar then blend in the food processor. Then instead of food coloring i use a small amount of strawberry jello mix. It adds a beautiful color and makes it soo moist.
In case nobody has mentioned this - you said “about 2 pounds of confectioners sugar” and the text on the screen said 2 lbs or 2 kgs. Please not 2 kg! That’s almost 4.5 pounds! Love your videos!
Love this recipe! I mixed it all in the kitchen aid and couldn't stop licking the bowl! Amazing! Thanks!
Great recipe John and thanks for mentioning grams and ml’s for us Europeans.... It would be even more great if you could give us the temperatures in Celsius as well... but that would only be the icing on the cake...🤪
Maarten Stienen Here is an excellent conversion site. You should link it, in the description box. www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm
69 like
another winner! I left out the food color and just blended the preserves a bit. but wow this was a hit! tasted so much better than average cake... Thanks so much!
I just found your channel and I've been watching for like a whole 2 days 😂❤🍰🧁 I LOVE your videos!!!!! I've been sending them to my sisters! And your voice is soothing:) cant wait for this holiday season!
those buttercream roses are so pretty i can't wait to try this cake 🍰
I would love to see you do the orange creamsicle cake from one of your earlier short videos
I can never find a flavorful strawberry cake recipe. I will have to give this a try once those adorable tiny berries are in season
It's so beautiful, oh my Gosh. I adore your cake decorating style!
So I made this yesterday and my boyfriend has eaten half of it already! He said that it was by far the best cake that I ever made.
You are amazing!
This channel needs to get more viewers for your amazing recipies!!
AGREED
I just recently started watching your videos and they are amazing!!!! Especially the video with buttercream roses ....And its really easy to understand the way you explain things...so thank you!!!!
The measurements in the video are different than the ones in the link. Which is correct?
VERY VERY GOOD TEACHER WITH A GOOD PERSONALITY AS WELL!!!!!!!!!
Really love this strawberry cake. Having a hard time with the roses. I will keep watching. And rewatching. Love your videos. Do you have a cake book or magazine.
I have learned so much from you. Thanks
Loved the roses!
The link in the description sends you to a different cake recipe. I can't seem to find the one in the video on the preppy kitchen website. Can anyone help?
I need this cake in my life. So good. Thanks, John, for another great recipe and video!
Fantastic as always ! 👍
Great Recipe! Great Personality! Great Video! You know what…..am going to make this Todayyyyy!!! yaaay!
Thanks for the recipe
Aw my buddy sounds like he's got a cold in this video
Yes seems like it :(( I feel a not nice feeling in my heart seeing him sick.
I just love the way you present these... Like so soothing and polite ❤️👌
I love your videos, very informative! I was wondering, do you have a video for making a Black Forest cake?
I recently started watching your videos - which I'm loving every second of by the way. It's so weird to come across this video as I've not seen you in your old kitchen before, and you sound so different!
hello, I have enjoyed watching your videos and even tried making cake. I was wondering if you have more recipes that use fruit preserves and jams as I really need to use my jars of jams and have no clue what to do with them.
So gorgeous, can’t get over the red rose and baby strawberry crown omg 😍😍😍😍😍 looks delicious too! ♥️
You make everything so fun and no stress! when I was taught to make the roses in my decorating class they wanted us to pipe their bases but what you did is so much easier. thank you for all of your great videos! 💕
Love how you had the cake stands in the cabinet of your kitchen to match your cake vibe.
Sigh! I love you. You are so amazing
Beautiful strawberry cake 😋.
Just found your channel!! I love it!!
In my coffee bean grinder, I ground up freeze dried strawberries and that flavored and colored my frosting, for those that hate straining like I do haha
GOD, I am officially in-love with you! ☺️🌸
I made this today for one of my twins for their birthday (they each get their own cake). It’s SOOOOO perfect! Thank you so much for sharing. :)
Thank you! :)
How do you clean the plate after you get it messy with frosting? It looks so perfect but I can never figure it out 😩
I know this is two years later... but maybe someone else wonders. In other videos he is shown using a damp paper towel, carefully wiping further out from the cake. Then what I do is use a sort of sharp, folded point of the damp paper towel to get closer to the cake for the small amount of frosting left on the plate nearest the cake frosting. Slow and steady, no rush.
Am i the only one who noticed that in this video he's not in the mood? This is different from his other jolly videos and lots of smile hehe
I think you're sick while making this video!
From afar you remind me of Rafael from Jane the virgin!
sure does lol
That is absolutely gorgeous I love how you do the Rose's you must enjoy doing your baking as I do my baking I like to take my time and I want it to be beautiful even though it's going to be ate. I just love watching you make the Roses it's truly perfection.
I love the recipe, but you've made a mistake at 4:50. 2 lb is 0,9 kg, not 2 kg :)
@@PreppyKitchen I am just baking now but there is something soo off with measures. Somehow 1 and 3/4 cup of flour is 213g but whole cup of sugar is 205g... logically it makes no sense; then 1/4 cup of milk is 60g meaning that a cup should be 240g... but above it was 205g..
Kamila Trzasko I'm no expert, but I think it has to do with the weight of the ingredients, respectively. For example, you take a cup and fill it with cotton balls and it's very light. Then you take another cup and fill it with stones and it's a lot heavier. I'm not sure if that's that you meant in your question (that I tried to answer even though it wasn't directed at me).
Haha yeah I nearly fell off my chair when I saw that! :)
its 3 a.m I was looking at a video on how to make my own icing sugar because I realised I had 1kg not 2.
Then I realised this.
Why I've left making a cake for my friends birthday in them morning till now is a different mystery.
I was thinking that 2kg sugar is an insane quantity
Thank you for the recipe. I've been wanted to bake strawberries cake for a long time.
You look so sad in this video. You're not smiling as much. Your voice seems down. I watched you so much to know that this is not your usual energy. I still enjoyed this one though! Your cake looks so good. 💗
I wonder if he was sick, his voice sounded a little hoarse
Great video. The cake looks like it would taste great. Also the tips were very helpful. Ty!
I've started an addiction to cake making videos and soon, actual cake making! I am so subscribing to your channel now!
I could watch u cook all day .