👍👍👍❤. Pls kindly clarify for me. U said in the vidoe tablespoon vinegar and table spoon cocoa powder BUTthen wrote 4TEASPOON for them in the description box
The caption brought me here cos i know @tolubakerconfectioneries red velvet cake is a goal!!! I pray for strength to try this and share my experience. Thanks for putting this up for us sis😊
@@Flowwithtolubakerwith no preservative? I want to use this for a red velvet wedding cake order..love u from Accra Ghana . Can this be supplied to supermarket without going bad in few days. Just subscribed. Loaded channel ❤❤
Well done ma'am! could you please make some clarification on the baking soda used.Is it 1 tablespoon or 4 tablespoons.Cos i noticed you used 1 tablespoon but mentioned 4 tablespoons when reading out the recipe.
Please notes it’s teaspoon not tablespoon For this video I already measured out everything. I used 4 teaspoons ons of baking soda. The 4 teaspoons was all measured in just that measuring spoon
@@Chichi-95 Oil-based red velvet cakes are softer and more moist with a neutral flavor, while butter-based cakes are denser with a richer, buttery taste. Oil provides longer-lasting moisture, butter adds depth.
Wow
Yeah
The Best baker I know 😊
@@blessingchristian9089 Head turning 😄😄😂
Thank you darling ❤
Nice
@@DianaThole Thank you
👍👍👍❤. Pls kindly clarify for me. U said in the vidoe tablespoon vinegar and table spoon cocoa powder BUTthen wrote 4TEASPOON for them in the description box
For this recipe is 4 teaspoons of vinegar and cocoa powder
@Flowwithtolubaker thank you
The caption brought me here cos i know @tolubakerconfectioneries red velvet cake is a goal!!!
I pray for strength to try this and share my experience. Thanks for putting this up for us sis😊
@@kareemmargaretabiade990 Eeeeiii Thank you mummy sis. I appreciate this huge compliment 🫂😄
@@kareemmargaretabiade990 You welcome sis
If you dont have red velvet powder how much you put the liquid or gel colour?
2-3 drops should be fine
Pls which type of milk did u use for the buttermilk? Is it whole milk, evaporated milk OR full milk?
I used whole milk🥛
Good job ma, how long can red velvet cake last.
Greetings am a new subscriber please can this cake be covered in Fondant for a wedding cake
Yes, definitely
@@Flowwithtolubakerwith no preservative? I want to use this for a red velvet wedding cake order..love u from Accra Ghana . Can this be supplied to supermarket without going bad in few days. Just subscribed. Loaded channel ❤❤
Yes it can
@@paulinaansah6704 carry on. No issues. No preservatives
@@Flowwithtolubaker thank you mum. Blessings
Well done ma'am! could you please make some clarification on the baking soda used.Is it 1 tablespoon or 4 tablespoons.Cos i noticed you used 1 tablespoon but mentioned 4 tablespoons when reading out the recipe.
Please notes it’s teaspoon not tablespoon For this video I already measured out everything. I used 4 teaspoons ons of baking soda. The 4 teaspoons was all measured in just that measuring spoon
@@Flowwithtolubaker Thks for the swift response.
How long does a red velvet cake last?
Two weeks off the fridge
How do i get buttermilk please
There are ready to made ones in Asda or you make yourself - 1 cup of milk plus 1 TBSP of vinegar
Pls is the sugar not much,8 cups
Please ma’am what’s the difference between oil base red velvet and butter red velvet cake, 🙏🏾
@@Chichi-95 Oil-based red velvet cakes are softer and more moist with a neutral flavor, while butter-based cakes are denser with a richer, buttery taste. Oil provides longer-lasting moisture, butter adds depth.