I tried this recipe yesterday and it was so moist…. I wrapped and place it in the fridge, checked it today and it was still moist. This is the moistest red velvet cake I’ve ever baked
Thank you very much for sharing this wonderful recipe. Thanks to you I will never buy red velvet cake from the store again. The cake came out beautiful. It was very moist and I got plenty compliments.
I made the cake today 😁. Awesome! Mine came out like a red brownie cake because I forgot to put the water at the end. It still tasted amazing and my guys loved it. Thank you again 🤩🥰🙏🏻
I have been using your recipe at home and anytime I want to give snacks to my children at Sunday school church. It's always so yummy. Thank you so much for giving out!🎉 May you continually prosper all your days in Jesus name Amen. 🙏
Thanks 🙏 ma I've been thinking of how to do this but I had no idea of the recipes. Everything is clear and I'm on it right away. Thanks 🙏 Please I've question How long can the cake stay with out getting spoiled since there's no preservative.
I tried this recipe and it’s really good. This is my to-go red velvet recipe from now on. I have a purchased recipe of red velvet cake but this is better. Thank you so much for sharing
I tried your recipe today Dr,😋😋it's so soft and moist,This is the best red velvet cake recipe I have seen online,I can't wait for you to upload another video 🤗
Hi, I just made the cake yesterday but why did it shrink like that after I took it out from the oven? But the cake is so moist and delicious. Thank you for the recipe 🥰🥰
I love your red velvet cake recipe I followed it step by step and the result was amazing keep doing your videos every time am with my phone am just waiting for your next video
This is amazing. I tried making red velvet cake today after failing the first time. The texture is like Moimoi instead of being kinda foamy. And it didn’t rise. It came out looking small. I don’t know if the problem is the vinegar I used or the baking soda. I used Heinz vinegar distilled malt. I added it to my milk mixture but it didn’t clog. Please which brand of vinegar and vanilla flavor is the best? Help a sister please 🙏
Hello,downloaded your video for the red velvet and your technique is so easy to adopt , how do I know the measurement for a bigger cake, say a size 14 “ of red velvet or chocolate cake, Thanks
@@biliciousdessert Thanks for the reply you’re one of the best cake tutor I’ve come across on line your method is very easy to understand, Please what type of milk can I buy for mixing and type of cocoa?
Hi..pls is there a particular type of oil to use or I could just use anyone... mine dint come out so good but I will try again...trying to know what went wrong long the line...
Ma am so grateful I have failed in so many velvet recipes and this came out so well ..... I even cried
The very best red velvet cake out there, i used it and everyone was rushing it and asking for more, now this is my go to recipe.
How i wish RUclips can allow me give you a million likes. Thanks ma for the simple recipe❤.
I tried this recipe yesterday and it was so moist…. I wrapped and place it in the fridge, checked it today and it was still moist.
This is the moistest red velvet cake I’ve ever baked
What did u use to measure your floor
Why they use oil and not butter
@@LisaAlexander-bo5kc this is Oil based recipe that’s why she used oil instead of butter.
thank you for sharing your recipe. so simple yet so beautiful & yummy. trying it now😊
Thank you very much for sharing this wonderful recipe. Thanks to you I will never buy red velvet cake from the store again. The cake came out beautiful. It was very moist and I got plenty compliments.
I made the cake today 😁. Awesome! Mine came out like a red brownie cake because I forgot to put the water at the end. It still tasted amazing and my guys loved it. Thank you again 🤩🥰🙏🏻
I have been using your recipe at home and anytime I want to give snacks to my children at Sunday school church. It's always so yummy. Thank you so much for giving out!🎉
May you continually prosper all your days in Jesus name Amen. 🙏
Amen 🙏 🙏 🙏
I made the cake yesterday and it came out well. Thanks for this tutorial
I tried your recipe yesterday and it came out very moist. Thank you for sharing your recipe ❤️
I tried this cake today, its really soft and moist. I think im gonna use this recipe for a while its simple
Yeeeeeeeeeeeeee.
Mama🙌🙌🙌🙌 this recipe is the truth o.
It is more than a bomb.
I wish I could hug u from here.
Thanks
I tried the recipe today.
It's super moist and tastes so good..Thank you.
Thank you so very much for this recipe! My first attempt at replicating your recipe turned out excellent. Thank you thank you thank you ❤
I tried ur recipe yesterday and it came out so nice,everyone was even doubting me cus that was my very first time of baking a cake and it was superb
This is sooo easy. Will try out 100%
Tried this and it came out amazing.
Thanks for the recipe ❤
This is really detailed. Well explained. Thanks!
You're welcome
Thanks 🙏 ma
I've been thinking of how to do this but I had no idea of the recipes.
Everything is clear and I'm on it right away. Thanks 🙏
Please I've question
How long can the cake stay with out getting spoiled since there's no preservative.
As long as 6 months in the freezer
I tried this recipe and it’s really good. This is my to-go red velvet recipe from now on.
I have a purchased recipe of red velvet cake but this is better. Thank you so much for sharing
You're welcome
This is the bestest recipe ever for red velvet cake. I have tried it. Thanks ma'am
You're welcome.
Thank you so much for the recipe ❤
I tried your recipe today Dr,😋😋it's so soft and moist,This is the best red velvet cake recipe I have seen online,I can't wait for you to upload another video 🤗
mmmm such a delicious recipe I would try this
Tried t but had a metallic taste, can u please tell me what went wromg? Maybe the bakimg soda
The baking Soda is just 2 tsp which is not alot
Thank you very much for this delicious recipe ma
Hi, I just made the cake yesterday but why did it shrink like that after I took it out from the oven? But the cake is so moist and delicious. Thank you for the recipe 🥰🥰
You lest your cake in the pan for long
I have tried it myself..this recipe is really great moist..thank you for this sharing video🥰🥰
You are welcome 😘
Tank u for the recipe am going to give it a try
This recipe is the BUMB💥💥💥. Tried it and it was lovely, exactly what I have been looking for 🥰. Well done👌👌👌
Nice
Thank you ma
The recipe is everything💃💃
This your recipe is a bomb. Thanks for sharing
Ma is it measuring cup u use for de floor
Yes please
Thank for the show I enjoy it, God bless you
Yummy 🤤. A must try recipe. Thank you for sharing 🤩🥰🙏🏻
I tried your red velvet cake recipe and it came out really moist and fluffy, thanks for sharing ma
I love it I tryed it but the cocoa was below hmm but it taste great
So beautiful I wil try this
The best red velvet recipe ever
The best so far. Thanks so much
Sooo good.. thanks for this...God bless....can't wait for the vanilla cake video tooo.xoxo
Please can you also paste ur recipe on ur screen for beginners who wants to learn about cake 🍰🎂 and many more please.
Recipe is in the description box
I love your red velvet cake recipe I followed it step by step and the result was amazing keep doing your videos every time am with my phone am just waiting for your next video
Lol thank you dear, also share
@@biliciousdessert pls ma'am how do I get measurements of the recipe
@@adeolaadeyeye1859 it's in the Description box of the video.
Thank you so so much for this nice and detailed video!!!
Thanks a great deal dear
What is the role of hot water in red velvet and chocolate cake
I tried the recipe today, the cake came pout soft and moist. Wouldn’t mind video of a soft and moist vanilla cake or any other
Nice one!! Please i need the recipes.
It's in the description box
Tried this one today
Still in the oven
Will come with the results💃🏽
Wow lovely, this is going straight to my page
Wow so so so so moist amazing😋😋😋😋
Thanks so much ma. Pls what's the name of the vanilla flavor you are using
Mekang
Please can I measure all my powder ingredients down if am baking very early the next day,can I mix only the dry ingredients down a day before
Yes u can
I love baking thanks 😘
This is amazing. I tried making red velvet cake today after failing the first time. The texture is like Moimoi instead of being kinda foamy. And it didn’t rise. It came out looking small. I don’t know if the problem is the vinegar I used or the baking soda. I used Heinz vinegar distilled malt. I added it to my milk mixture but it didn’t clog. Please which brand of vinegar and vanilla flavor is the best? Help a sister please 🙏
Great job
Thanks 😊 🫂
Thanks for sharing
Thanks for sharing. Whats d brand of the vanilla flavour
Mekang
great job bless hands
Please can you help me with the vanilla flavor brand. Thanks
Hello, please how big is the cake pan you used?
8"
I love your style,
Hello,downloaded your video for the red velvet and your technique is so easy to adopt , how do I know the measurement for a bigger cake, say a size 14 “ of red velvet or chocolate cake, Thanks
Thanks, based on what you get from it you can either double or triple it
@@biliciousdessert Thanks for the reply you’re one of the best cake tutor I’ve come across on line your method is very easy to understand, Please what type of milk can I buy for mixing and type of cocoa?
@@omowunmibakare547 Susan cocoa and Danone or Peak Full cream
Hi ma why is the thing bitter after baking it pls 😢pls ma
Thanks ma’am mine went well
Hi..pls is there a particular type of oil to use or I could just use anyone... mine dint come out so good but I will try again...trying to know what went wrong long the line...
Where can i get your recepie
It's in the description box
Thank you for sharing please what's the brand of vanilla used?
Mekang
Please which type of milk did you use ma
Wow! I will definitely try this..
Pls where did u get ur timer please please help
Thanks
Spar
i got it from SPAR in nigeria
Woww, pls can i pour the batter into my Cup-cakes container???
Yes u can
Good one there
Good evening ma, thanks for this amazing recipe ma. Please if I double this recipe, will it be okay for a 12inch pan ma?
X3 it. You're welcome
@@biliciousdessert Alright ma. Thank you very much ma. God bless you ma. So I can double for a 10inch pan ma?
I am from India I loved your recipe Great effort keep going best of Luck🤞🍀 😇
Thank you
Please which brand of flavour did u use.
I use payless now
How do I set it
www.inspiredtaste.net/23326/oven-temperature-conversion/
Please check this link, it would help.
@@biliciousdessert thank you 😊
Great job dear and watching you from Ghana 🇬🇭... But please why did you add Vinegar and 3/4 warm water to the mixture and can it be optional???🙏🙏❤️
Can you use condense milk as a substitute if there's no sugar,cause my country has no sugar
Please if I may ask, which country is that?
How do i make this in an 8 in pan?
Is coco powder must
Yes, if you take it out it's now a red cake
Whats the size of the pan used
8"
Pls what is the brand of the vannilla
Is the vinegar indispensable
Tnx pls what's the volume of oil you used.
I will try it this Friday but can it stay till Sunday 26/04/2023 without spoiling. I don't have fridge?. Please I need an urgent answer thanks
Yes it can
God bless you
Thanks for sharing this,is the milk evaporated milk
A liquid full cream milk
But I want to do the cake and I can't get cream milk except three crown and peak milk
@@kuburatsbidemi2267 you can use it
Or u can even do, for each 1 cup of water add 4tablespoon of powdered milk to it
Thank youuuuuuuu
Can you pls make cake frosting ?
I have it on my channel already
ruclips.net/p/PLEd_PQWJ5GXAOWdZwI01EQMPt0JDLUPTg
What will preserve the for like one an wat will make it rise pls maa
What?
Pls I want to ask how many pan of cake will this make
Ma I tried it but it was not successful. The red separated from the other part of the cake. I am wondering what I did wrong.
Pls what kind of milk can I use.... evaporated milk
U can and u can also use full cream milk
Yummy! Trust me I will try it out
How many graks is your 1 cup pls
Can I use baking powder please?
Great job ❤
Its yummy 😋, any substitute for eggs pl suggest thanks madam
U no add butter for ur cake?
Hello where are you located I'm in Georgia where can I find the red powder food color
Am in Nigeria
@@biliciousdessert do you ship color to the states
Can this be used for commercial purposes, layered cake with fondant?
Thanks dear, what of I'm using red velvet powder, what quantity do i add to the dry ingredients