So good! I just baked this with a few changes to work with what I had - and it’s so rich and delicious! For the caramel “sauce”/topping.. 65g is 1/3 cup sugar not 2/3 cup
Hi Vedika! I made the upside down banana cake and brought them at work. My coworkers really loved it! Thank you for sharing your love and passion for baking.
Vedika, this cake was sooo goood! Made it for a friend's bday last week... Absolute winner! A few of the banana slices got stuck to our pan, so we put some strawberry mixture to hide those spots. I think it took it to another level.
Thanks so much, Linda!!! Have been thinking about this for a while actually. Views have gone down so was wondering whether the content was boring, reassuring to hear that you like the style :)
This is the second recipe I tried from your channel and it was so good. I couldn’t believe I had made it at home. Although I did skip the upside down part as I did not have any brown sugar at the moment. Also I added a few chopped almonds and walnuts. I love how the bread is not overwhelmingly sweet, but has the right amount of sweetness. Definitely gonna make this again and also try more of your recipes.
I made two smaller cakes from this recipe, used up 3 bananas which needed eating and apart from a few banana slices sticking a bit in the middle (I did turn the cakes out while still very warm) the flavour and texture were fantastic, I only added a smaller medium banana to the actual cake mix and I think that helped to keep the cake lighter and more spongy. The flavours are wonderful, syrupy, buttery, gooey sticky banana, very hard to stop after one piece! I am going to freeze one of the cakes, thanks for the great recipe!
Hey, if you are in a diet, you may use no sugar or substitute it for some drops of sucralose (I really don't suggest stevia), but the bananas grant some sweetness anyway. Also, you can use any proportion of oat flour and whole wheat flour, they actually make the cake even more moisty (but you might use a little more of baking powder). You can either leave the topping of or have fresh bananas instead, the cake will still be gorgeous.
Just keep in mind that sugar does more than add sweetness, it is responsible for the texture of the cake as well; so completely omitting the sugar would make the cake gummy and dense- and I wouldn't recommend it.
Absolutely loved it... it came out exactly like the way you have shown it and it tastes heavenly..😘keep posting such amazing recipes ... my kiddo just loved it..
Hello Vedika, I came across your recipe when I was searching to make an upside down banana cake and it's so amazing, me and my family loved it!! Good day!
This is the best banana cake recipe In the world! Thanks 😁! It tastes beyond awesome. And I used olive oil instead of butter.. in the right proportions.. with a scoop of ice cream at the end!
I tried this cake yesterday and it turned out awesome. Loved it so moist and soft. I like the way you present it , feel like trying. Can I send you a picture?
It looks delicious ❤️ i have a question when u turned the dish upside down is it hot? Or u left it to cool for a while ??as i know the cakes breaks when it still hot
have made it thrice so far.. for the first 2 times w/o yogurt and finally yesterday w/yougurt...surely yesterday's one was the "bestest". :D everybody agreed...:D (but w/o yogurt too, everybody liked it. ) thanks for this lovvvely recipe. :D
Hi Kalpana, I know that a lot of people use a flax egg (1 tbsp ground flaxseed + 4 tbsp water) but I've never tried this substitute and I can't guarantee that it will turn out the same as this cake. That being said, no harm in trying!
Thank you. I'm looking forward to making this cake soon 😁. Please tell me what does mean baking soda? Baking powder and baking soda are similar or not?
Baking powder is usually used for cakes to make fluffy and cakey while baking soda is usually used in cookies to make them spread so they are not the same thing but in case u need to know baking soda and sodium bicarbonate are the same so it doesn't matter which one u use i hope this helps❤❤ Edit: sorry i just noticed u commented a year ago lol😂
Great recipe! I have a question to ask you. I made this recipe last week. It was my own recipe. However, the center of the cake could bake even though I lfet it for 1h 05 in the ovrn. I put 2 1/4 flour, 1 1/2 sugar. 3/4 butter, 4 eggs. 1 1/4 milk. There is something wrong with tha ration and I cannot find what is it. Did I put too much butter? or too much flour? I love how soft my cake was, but the center was not cooked. Please help me!!!!
The ratios look fine, but did you use any leavening agent like baking soda/baking powder? If not, then that is probably the reason. if you did, you might have baked the batter in too small of a dish/too low of an oven temperature/not long enough/you opened the oven door while the cake was baking. Hope this helps!
Tried this today. The bananas stuck to the tray and was quite ugly when I stuck it back on hahah. I found the top to be sickeningly sweet. Bananas are already sweet on their own so I found the caramel to be unnecessary (didn’t realise that until I tasted the cake). The batter was nice, though.
Sorry to hear! The top is indeed supposed to be sweet since it is a caramel... and if you decide to make this again I would use a non-stick baking pan or line the bottom with some parchment to prevent sticking.
Amazing recipe, I tried it once it was super delicious but the cake layer sticky, I made it again but I used the buttermilk instead, it was a little bit better, less sticky but not the same look in the video. Any advice to have more fluffy version of the recipe! Actually I like it as is and I cannot stop eating. But my mother does not really like sticky cake!
Hi! I tried it today in an 8x8 pan. Poured the entire batter but it wasnt ready at 35 minutes. I kept adding time til it was an hour and 10 mins but it was still soggy. I flipped it and didnt get that look on top like yours. What went wrong? The texture was so moist not like yours. Help pls!!! Thanks
I think it's probably your oven temperature, an hour and 10 minutes is insane for this recipe! try to place an oven thermometer to monitor the oven temperature. In terms of the top- what went wrong? Was your pan not greased properly?
i tried this with oil as a substitute for butter, and the batter turned out WAYY too runny. had to add like another cup of flour and it was still runny. tried to bake this is a round cake pan and it took almost two hours for it to cook properly and the cake was still very wet. a total disaster :(
Hmm... weird, I've tried this recipe with both oil and butter and it works just fine! I wonder if maybe your measurements might have been a bit off? sorry to hear it didn't work out for you!
You can try lining the bottom of the tin with parchment paper, or using a non-stick baking pan. Usually it is fine for a couple pieces of the banana to stick, you can just scoop them out and re-position them:)
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](/img/1.gif)
So good! I just baked this with a few changes to work with what I had - and it’s so rich and delicious! For the caramel “sauce”/topping.. 65g is 1/3 cup sugar not 2/3 cup
Loved your breezy style of baking.Made this today and the reaction at home was "one of the best cakes you've made!"Thank you❤️
So glad you liked it!
Hi Vedika! I made the upside down banana cake and brought them at work. My coworkers really loved it! Thank you for sharing your love and passion for baking.
Thank you so much for watching and for letting me know how it turned out! I am so happy you liked this cake :)
I tried for the first time exactly the way you said.. Turned out good... Everyone liked it... Thank you..
Vedika, this cake was sooo goood! Made it for a friend's bday last week... Absolute winner! A few of the banana slices got stuck to our pan, so we put some strawberry mixture to hide those spots. I think it took it to another level.
So happy you liked the banana cake! And great tip to use strawberries :)
Awesome recipe . I made it , just like explained , perfect outcome , I just had to bake for 15 more min in my oven . Whole family loved it
So happy you liked it!
Tried this b4 the pandemic and this is the best recipe ive tried
I like your style . Not boring at all
Thanks so much, Linda!!! Have been thinking about this for a while actually. Views have gone down so was wondering whether the content was boring, reassuring to hear that you like the style :)
I tried it and it turned out so good ....even ma grandmother liked it (she is a hard one to please) ..thank you
This is the second recipe I tried from your channel and it was so good. I couldn’t believe I had made it at home. Although I did skip the upside down part as I did not have any brown sugar at the moment. Also I added a few chopped almonds and walnuts. I love how the bread is not overwhelmingly sweet, but has the right amount of sweetness. Definitely gonna make this again and also try more of your recipes.
This looks amazing! Can't wait to try this! The presentation is beautiful, the fanciest banana dessert ever!
I made two smaller cakes from this recipe, used up 3 bananas which needed eating and apart from a few banana slices sticking a bit in the middle (I did turn the cakes out while still very warm) the flavour and texture were fantastic, I only added a smaller medium banana to the actual cake mix and I think that helped to keep the cake lighter and more spongy. The flavours are wonderful, syrupy, buttery, gooey sticky banana, very hard to stop after one piece! I am going to freeze one of the cakes, thanks for the great recipe!
Sounds amazing!! thanks for sharing :)
Making this tomorrow!
Tried this recipe. Turned out really tasty :)
Waiting for the bananas I just bought to ripen so I can try this! ^^ It looks amazing.
Awesome! Let me know how it turns out if you decide to give it a try :)
Tried it and loved it. Thankyou so much for a wonderful recipe
Beautifully done Dear 💗
Hey, if you are in a diet, you may use no sugar or substitute it for some drops of sucralose (I really don't suggest stevia), but the bananas grant some sweetness anyway. Also, you can use any proportion of oat flour and whole wheat flour, they actually make the cake even more moisty (but you might use a little more of baking powder). You can either leave the topping of or have fresh bananas instead, the cake will still be gorgeous.
Just keep in mind that sugar does more than add sweetness, it is responsible for the texture of the cake as well; so completely omitting the sugar would make the cake gummy and dense- and I wouldn't recommend it.
Thank you for the recipe, I am going to try right now.
Great, hope you like it!!
@@HotChocolateHitsOfficial Yes I tried already and love it but I think too sweet for me, next time I will reduce sugar, thanks again
Amazing 👏
I love bananas
Thanks, Pooja!
Your cake recipe was awesome
So happy you liked it!
we love it
Ahh happy to hear that:)
It was delicious!!! Tried it out today and omg the family is hooked! One slice turned into several slices through the day 😉 Thanks Vedika!
Ahh so happy you liked it, Vasudha! :)
Absolutely loved it... it came out exactly like the way you have shown it and it tastes heavenly..😘keep posting such amazing recipes ... my kiddo just loved it..
So happy you liked it!!
Awesome cake! Tried it and it turned out so well! Added walnuts for a crunch as well! Ur doing a great job vedika!
Thanks so much! Glad you liked it - and nuts are always great in banana cakes :)
It's so yummy and perfect thanks to your recipe it's easy to follow too😊....
I tried it today it so so so good . very easy to prepare and tasty 😋👌🏼😍😍😍 جربتها مره مررره ممتازه الوصفه ولذييييذه وريحتها تجنن
Glad you liked it :))
Thanks for the recipe... best cake i ever made. So yummy and tasty. My family loved it.. thanks again❤️❤️
ahh so glad you liked it!!!
I've just made it following your recipe. It's in the oven. I think it will be very tasty.
Hello Vedika, I came across your recipe when I was searching to make an upside down banana cake and it's so amazing, me and my family loved it!! Good day!
So happy you liked it!
Its become a family fav !! delicious ..
I've been watching u for yrs now n this looks so delicious tyfs . U are so pretty n ur recipes are easy to follow.
Thanks so much for watching and following along! :)
This is the best banana cake recipe In the world! Thanks 😁! It tastes beyond awesome. And I used olive oil instead of butter.. in the right proportions.. with a scoop of ice cream at the end!
So happy you liked it! I've recently started baking with olive oil and I love it too :)
I tried this and it was so delicious. Thanks for this recipe.
So glad you liked it! :))
Receita Brasileira !! ❤️
I tried this recipe today and the cake is just yumy 😍😍😍 thank you! Your recipes are always a success 🙌🏻
Ahh so happy to hear you liked this cake, and that you like the recipes!!
I tried it .. did not look like yours but tasted soooooo good..I had to bake 15 mins longer.. total of 50 mins..
I was missing your videos for so long.. & finally you posted! Yayyyy!! will definitely try this one out 😊
You are too sweet :) Thanks so much for watching and following along!
excellent dish vedika!!!
Thank you! Glad you liked it! :)
Thanks fr the nice recipe. It was so delicious n soft n buttery ☺
awesome recipe
Wow! Amazing banana cake, is different from other made..I love it 😘
Just made this came out sooo good such a great recipe!
So happy you liked it!
Missed you more than the recipes
Thank you! Hope you enjoyed this one :)
Wonderful, i am gonna watch this too, everyday 😜
You are too kind!
Hello, thanks for including metric measurements in your recipe. Cake looks v good n i m sure it tastes awesome. Thanks for sharing.
you can use a cake mix to and it is yummy !!!
For sure!
i love ur vids and i watch them just 4 fun.
Yummy ❤
Like your banana cake👍👍👍
So happy to hear that!
How tasty it looks!!! I realy like this recipe cause it is easy to make and personally I like the banana flavor. Thank you for sharing.👌👌👌👍👍👍💕💕💕
Thanks so much for watching! glad you enjoyed the recipe :)
Looks delish..awesome and thank You
Thank you! Hope you give it a try :)
Hot Chocolate Hits
I definitely will! I'm also thinking about making a peach version of this recipe since I have a lot of canned peaches on hand.
Soo good
this recipe is delicious! will check this out right now.😍
Awesome! Hope you give it a try :)
seems Yummy, thanks for the recipe.
excellent
wow great idea💕
Thank you! glad you liked the recipe :)
Looks delicious😊
I tried this cake yesterday and it turned out awesome. Loved it so moist and soft. I like the way you present it , feel like trying. Can I send you a picture?
Yes! Would love to see it:) You can email me at vedika@hotchocolatehits.com, you can also tag me on instagram (@hotchocolatehits) or Facebook!
yummmmmm thnk you soooo much vedika!!!!one of my fav fruit is banana thcxx❤
Thanks so much! Glad you enjoyed the video :)
i will definitely try it💗💗
Awesome! let me know how it works out if you do :)
Lovely 🌟🌟🌟🌟
Thanks, Maria!!
Welcome back :):) It will be delectable for sure .
Thanks so much!
I tried it yesterday evening it was truly delectable :):):) . I have also tagged you on my instagram post :)
You deserve more subscribers
you're the best!
You flatter me ;)
It looks delicious ❤️ i have a question when u turned the dish upside down is it hot? Or u left it to cool for a while ??as i know the cakes breaks when it still hot
I made it. supppper yummy!! just skipped the youghurt. right now making again..for Eid. ;) guests are coming tomorrow. :D
Awesome! Let me know how it works out (PS- skipping yogurt may not be a good idea- I hope you used buttermilk instead!)
have made it thrice so far.. for the first 2 times w/o yogurt and finally yesterday w/yougurt...surely yesterday's one was the "bestest". :D everybody agreed...:D (but w/o yogurt too, everybody liked it. ) thanks for this lovvvely recipe. :D
Omg I SO NEED TO TRY THIS 😍😍😍😋
Please do! And let me know how it works out if you give it a try :)
amaizing .. so tasty i tried it 😍😍😍😍
Can you do a behind the scenes like how you test recipes and film ?
That's a great idea! I never thought of that before. Will add that to my list of requests :)
Do you use salted or unsalted butter? Looks soo delicious
It was exceellent amaaaaazin c
ame out awesome everyone loved it 😍😍😍
Ahh so glad you liked it!
i wonder if coconut milk (full fat) wil wrk 2 substitute the yogurt😞 this luk delicious. i wil b making this.😋
plush furr coconut milk will be fine! Let me know how this works out if you give it a try :)
Hot Chocolate Hits absolutely😊
Thanks for the lovely recipe..
Can I use white sugar instead of brown sugar?
God bless you..
Yes!
Hi just subscribed, looking forward to those yummy recipes. A huge request , if you could mention the egg substitute please ,as I don't eat eggs
Hi Kalpana, I know that a lot of people use a flax egg (1 tbsp ground flaxseed + 4 tbsp water) but I've never tried this substitute and I can't guarantee that it will turn out the same as this cake. That being said, no harm in trying!
Can i ask you a recepi plz bcoz i love your cooking
yess!
@@HotChocolateHitsOfficial thank you so much☺️
I want this 😍🥰🥺
Could i add cocoa powder to the batter? Was thinking of baking it for my birthday, but id like chocolate cake :)
Yes! for sure :) sounds great!
Thank you. I'm looking forward to making this cake soon 😁. Please tell me what does mean baking soda? Baking powder and baking soda are similar or not?
Baking powder is usually used for cakes to make fluffy and cakey while baking soda is usually used in cookies to make them spread so they are not the same thing but in case u need to know baking soda and sodium bicarbonate are the same so it doesn't matter which one u use i hope this helps❤❤
Edit: sorry i just noticed u commented a year ago lol😂
@@cecelols6313 It may have been a year ago. But it was still nice of you to go to the trouble of typing it all out 😊.
@@oceanview2965 ohh i forgot about this lol anw ure more than welcome😊😊😊
Great recipe! I have a question to ask you. I made this recipe last week. It was my own recipe. However, the center of the cake could bake even though I lfet it for 1h 05 in the ovrn. I put 2 1/4 flour, 1 1/2 sugar. 3/4 butter, 4 eggs. 1 1/4 milk. There is something wrong with tha ration and I cannot find what is it. Did I put too much butter? or too much flour? I love how soft my cake was, but the center was not cooked. Please help me!!!!
The ratios look fine, but did you use any leavening agent like baking soda/baking powder? If not, then that is probably the reason. if you did, you might have baked the batter in too small of a dish/too low of an oven temperature/not long enough/you opened the oven door while the cake was baking. Hope this helps!
Can I use this as a normal banana bread without the upside down thing?
Hello! How many cupcakes can I make with this recipe? Thanks!
I don’t have any plain yoghurt on hand! Can I use milk? Whole or 2% instead?
Can i substitute evaporated milk to yogurt or buttermilk?
Tried this today. The bananas stuck to the tray and was quite ugly when I stuck it back on hahah. I found the top to be sickeningly sweet. Bananas are already sweet on their own so I found the caramel to be unnecessary (didn’t realise that until I tasted the cake). The batter was nice, though.
Sorry to hear! The top is indeed supposed to be sweet since it is a caramel... and if you decide to make this again I would use a non-stick baking pan or line the bottom with some parchment to prevent sticking.
White sugar will do?
Amazing recipe, I tried it once it was super delicious but the cake layer sticky, I made it again but I used the buttermilk instead, it was a little bit better, less sticky but not the same look in the video. Any advice to have more fluffy version of the recipe! Actually I like it as is and I cannot stop eating. But my mother does not really like sticky cake!
So happy you liked it! You can add 1 less banana to the recipe- that will yield a fluffier cake :)
Can I use Greek yoghurt instead of normal yoghurt?
Yes!
Can cinnamon be left out?
yes!
How to replace that 1 egg for eggless cake
Hi! I tried it today in an 8x8 pan. Poured the entire batter but it wasnt ready at 35 minutes. I kept adding time til it was an hour and 10 mins but it was still soggy. I flipped it and didnt get that look on top like yours. What went wrong? The texture was so moist not like yours. Help pls!!! Thanks
I think it's probably your oven temperature, an hour and 10 minutes is insane for this recipe! try to place an oven thermometer to monitor the oven temperature. In terms of the top- what went wrong? Was your pan not greased properly?
Super dear, i like this video, i am malayali (kerala)support you're chanel, instruction box wrote in recepi mesurment &named
Ahh so happy you liked it, Aisha!
@@HotChocolateHitsOfficial thankd
Hi, can I use apples at the bottom instead of bananas?
You can! But you might need to increase the amount of sugar because apples are less sweet than bananas!
i tried this with oil as a substitute for butter, and the batter turned out WAYY too runny. had to add like another cup of flour and it was still runny. tried to bake this is a round cake pan and it took almost two hours for it to cook properly and the cake was still very wet. a total disaster :(
Hmm... weird, I've tried this recipe with both oil and butter and it works just fine! I wonder if maybe your measurements might have been a bit off? sorry to hear it didn't work out for you!
When I flipped the cake the banana/brown sugar stuck to the bottom of the pan. Any tricks to make it not stick?
You can try lining the bottom of the tin with parchment paper, or using a non-stick baking pan. Usually it is fine for a couple pieces of the banana to stick, you can just scoop them out and re-position them:)
What can be the substitute of egg in this recipe ?
Hi. I'm trying to do your baking.
How many hours should I bake at what temperature? From Austria
Hey! The full printable recipe is on the blog, link in the description!www.hotchocolatehits.com/2017/07/upside-down-banana-cake.html/
@@HotChocolateHitsOfficial I didn't find the oven temperature article in your blog post.
What can we use instead of eggs...and how much
hmm... not sure how egg substitutes will work in this recipe, you can try using aquafaba (chickpea water)- will be 1/4 cup per egg!
Hi, can I reduce the sugar for upside down topping to 1/3 cup of sugar? Because I don't take that sweet.
From, Jan (Malaysia)
Sure!
Hi can i use a loaf pan 9x3 inch for this recipe??
Yes! note that it will probably take around 50 min to an hour to bake.