Coconut Curried Tofu | Plant Based | Lesson
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- Опубликовано: 11 сен 2024
- #CurryTofu #PlantBased #MorrisTimeCooking
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Finally....someone presents a recipe that will make me try Tofu. Looks fantastic.
I’m about to change my lifestyle of eating and taking the healthier path so as a Jamaican myself I knew the best person to give me some good tips is chef Morris
Bwoy yuh wicked....Thanks for looking out for the vegans..Bless ☝
Thank you Mr Morris for the time you have allocated to numerous requests for vegan dishes.
You have solved a rather perplexing quandary. Tofu lays within my refrigerator, awaiting instruction to delight my tastebuds. Sunday lunch awaits, under your culinary guidance.
I love how he explains in every step😱😻
First black chef I have come across who cooks vegetarian/vegan food. Definitely going to try this!
Keep up the clear and easy to follow instructions!
Ok, I'm back. I tried this recipe and I have to say.....the bomb. I used the "Grace pure creamed coconut" in the box instead. You just have to add about 1/4cup water to get the milky texture on low heat. You wont need cornstarch because the creamed coconut is already thick. It gives the tofu a more coconuty flavor. Sooo... good. Today, I used the "Grace coconut milk", tasted good too. I wasn't the judge. My fiance like the first one better. Thank you chef. Keep the recipes coming.
You don’t know how much i enjoy your videos. God bless you seriously
THANK YOU!!!!!!!
I’m 100% vegan and would love to see more plant base/vegan recipes.
Bless
Just made this. HOLY MOLY IT IS GOOD! I love how flavorful it is without a lot of spice (I can't eat peppers so I had to leave those out). Thanks for sharing your dishes with us! Much love from Colorado
OMG! Thank you! This was so good!!!!!! My dad doesn’t even eat tofu but he tried it today and loved it! I have to hide the rest from my kids so I can have it for work.
I've learned so much watching your channel man. One of the best cooking channel I've subbed to 😆
Chef Morris, yuh ting tun up! Rayyy. Much respect, bredda. I tried this recipe today and it was DELICIOUS! 😋I didn’t have all the vegetables you used, but I made it work. Thanks for all the time and effort you put into this video.
I like the music in the background
🖤♥️🥳♥️🖤🥳👊🏿🥳
I am vegan!!!!!! Thanks for this! lol
Yes Morrison! Wonderful...thank you!🌺
OH MY!!! This looks so good! I am a vegetarian and I love jamaican and Indian food. I will be preparing this for the weekend!! Thank you!!💙💙
Also, what pepper can I substitute for scotch Bennett. I can't find here in Mississippi
It’s the sexiest thing when a black man cooks💯😘 newest subby💗.
Made this today. Such an amazing & delicious dish. Thank you sm! 🤤☺️
Had to drop my comment. Chef M.... when you said add water, you know you weren’t stirring in water👀. But I get it; probably your secret water😁. I’m about to make this now for the King... I threw out some Tofu 2wks ago, was so bland. Got chewed out for wasting it. But here I go to the cooking basic. Thanks for the recipe. Will be back to comment on the taste..
I tried it last night and just had some leftovers. The curry came out delicious. The only thing I need to work on is the tofu texture. Came out too soft even with the firm kind. I don't normally cook tofu. I didn't have all-purpose seasoning, so I substituted with Jerk seasoning. 😋 Thank you!!!
I love this. I will definitely cook this for my husband tomorrow. He's vegetarian. Thanks for the video chef.
Newly vegetarian…well again 😅 I was and then quit and now I’m back on it…this looks great!
I know is going to be delicious.
This is one of the best channels i have come accross
This is a go-to recipe for me and it’s delicious every time ♥️ thank you!
Just recently found you, love your cooking,and love that you have such a great relationship with your mommy
Your little son is very talented. Keep up the good work . Blessings
Yes yes yes
Thank you. I made this for dinner tonight. Delicious.
this was so good ,i love you 😊
Planning to try more vegan dishes, this will def be the first........... I'm suggesting a video on basic knife/cutting skills; julienne, dice, brunoise, etc
Muy buena su receta, muchas gracias por compartir.❤❤❤❤
Had to pause when I saw "duppy umbrella" 😁😁😁
Wow
Excellent friend 👌👌👌
One word....WOW😄
Great recipe.. and you full a vybz‼️ respect g
Wow looks mouthwatering and finger licking good thank you for sharing all these delicious recipes.
Thanks for the seasoning in the cornstarch slurry tip. Great job!
Thank You for this recipe, I would follow your instructions and try this, I am a vegetarian always looking for great Veggie recipes😊
Awesome tofu recipe!! Simple step by step instructions & spices are a perfect taste. I added abit of red pepper for spice. Thnxx!
Wow I love this thanks for the step by step details 🇹🇹
Never tried tofu before but after watching this i might give it a try..
Good morning good morning that really looks good
Staar Bright thanks a lot 🙌🏾
I love this recipe!
Hey Morris! Looks great! Thanks for explaining how to cook something I previously thought far too difficult! I'm wondering if there is a list of ingredients somewhere? I'd like to make this tonight. 😊❤
YOU HAVE GOT ME I AM NOW SUBSCRIBING WELL DONE
Yes! been looking for a recipe like this... thank you
Looks yummy..took my boys to the doctor and was told they are over weight so I have switch their eating habits to mosty vegan food...the little one loves any thing curry..so I will be trying this.
I'm watching this from the United States Virgin Islands, the WORLD'S PARADISES!!
Looks delicious I will be making this dish this week thanks for the step by step instructions and inspiration.
cant wait to try
Oh my God.... Amazing... I'm trying to do more vegan in me and my family's diet and this is spot on
Wha gwan wha Gwan. This is Greeeeeat!!!!
P Lecky nuff nuff love 😁
Thank you , thank you for this! Please do continue to provide Vegan meal options.
Yummy thanks a lot 🙏
Awesome tutorial thank you!
Looks delicious can’t wait to try
Oh mate you reminded me of Lil Uzi without tats! Love the energy, subscribed!
Thanks chef I'm now pescatarian and it ain't easy
Shaniece Jones..I am as well but you will get use to it...Do your best sweetie
Wow! This is everything! Trying this ASAP
❤
Made this yesterday it is was PERFECTION
Bouy! Dat baad yuh nuh. You can cook for sure.
I was looking for a recipe for butternut squash and tofu, this looks good!
Love this ! I'm vegan and I've been having trouble finding good tofu recipes plus you're so handsome 😛😛😛
Very nice
Looks good, will definitely try 😋👍
Beautiful and no deadas 😉
Looks delicious :) making this tonight!
This look good!
ah, tofu! thank you, from toronto!, i will make this tomorrow!
This is a nice recipe. I asked you some time ago to make a Signature sandwich and you did not I am making another request.would like you to make not a BLT but a LMT(Lettuce me and 🍅. Waiting patiently
WOW I am going to make this!!!
As MI see dis mi deh yah.... U come back wid di duppy umbrella.. Kmt.. Big up uself still 😁😁
nicky rosey 😅😅😅😅😅 then a lie mi fren? A suh we all it 😅
LMAO duppy umbrella nooo saaaah I forgot about that name
@@MorrisTimeCooking a MI first drop it pon yah.. Give me credit mi ago want some royalties🤣🤣🤣🤣 but MI no eat it still.. No sah mi no want no duppy follow mi
@@MsLignumvitae🤣🤣🤣 country ppl
Delicious thank you 🙏❤️
This looks so good I am gonna make🤤🤤🤤
Have you ever considered making a vegan Jamaica oxtail soup? I so miss that delicious dish.
I need spice like my skin isn’t saltine. I’m like Homer Simpson, born with candle wax in me. Gimme
Nice
ah dribbling 🤤🤤🤤 making this todaaaayyy
Looks yummy...never had tufu before
Awesome
What is that powder bro?
Is that curry powder u saying
Can you please let me know how to make that powder? Or where it is available for purchase
Looks delicious my friend!👊👊👊
Will definitely try it.
Nuff respect and ggwaan duh yuh ting✊👏👏👏👏👏
beautiful and lovely...
New here...... love what am seeing🫡 ...... hold a big up
Mi LOVE THIS!!!!
I am going to try a recipe and try it with my family and then I'll let you know how it turned out
What did you add at 6:36? It was brown, but you said water. Did you mean vegetable stock? Water with a little vegetable bullion in it?
Brian Williams actually he added the water in the bowl he seasoned the tofu in. Which is why it has that look. It’s really water but the remnants of the seasoning from the bowl is mixed into it
Thank you. Am making this today.
#food=yum
I am going to take you out of the island and on to mother Africa I need to see you make African jollof rice
Wow awesome thanks bro!
Amazing recipe, what's the name of the background music?
What is the first spice ingredient you mentioned
all purpose seasoning
Looking delicious but I don't eat tofu nuff Respect chef🇯🇲🇯🇲♥️
Lorraine well done my sister I LOVE YOU Bailey don’t knock it until you try it though. The first time I made tofu, it looked and tasted like fry sponge. 🤣🥰🤣🤣
Dummy umbrella. They tell us a lot of nonsense growing up. Duppy Umbrella 🤣🤣🤣
❤️❤️
My tofu wasn’t tofu-ing 😩 maybe cause I got the firm one and it need to be extra firm🤔 either way I think it’s an acquired taste 🤣🤣 thanks for this helpful tutorial tho 🙌🏽👑
Trying this now! Can I have some more vegan recipe please? 😫😫😫
Green onions? You forgot about escalation. Man don't forget your roots. That being said, dish looks good.
Escallion rather.