This channel has made plant based cooking more acceptable for us Jamaicans that love our food well seasoned. I am so happy I found this channel. Thank you
Thanks for the easy to follow recipe and easy to find ingredients ( most of the ingredients were in my cupboard). My brown stew tofu came out delicious!!!!
Ok I really like thie brown stew tofu am going to give it a try I ave neva had tofu but am going to cook it and give to some vegon ppl at my restaurant hopefully they will enjoy it thank you....
Hi, I am a new subscriber and I just want to thank you for your channel. I have been a vegetarian for years now and have been trying to incorporate my carribbean culture into my dishes I am so glad I stumbled upon your channel. I am trying this dish as I am writing this message and I can't wait to eat it. Thank you for providing your expertise and giving options to our multiple and tasty dishes from yaad! ❤🙏
Thank you so much for these recipes, it’s fantastic to see vegan recipes from the West Indies, I can totally give these a go because they are using ingredients familiar to me. Many blessings to you!
You’re welcome! I can totally relate. On this lifestyle I refuse to give up my roots so definitely give these recipes a try and enjoy them. Thanks and blessings to you as well.
I feel in love with jamaican food after I spent alot of time there in my teens and twenties. I found your channel and been wanting to try many of your recipes. Now I live in Sweden and find it hard to find the ingredients u use in the supermarket like the Jamaican Valley spices and the browning. Do u have any tips of how I can substitute them things? Thanks!🙂
You can use any all purpose seasoning. You can substitute the browning with dark soy sauce( be mindful of the salt content). I also have a recipe on how to make your own browning.
I don't know what "browning" is. Maybe the international market near me will have. Any suggestions for substitutions will be appreciated. Your channel is great! Thank you!!!!
You can do one of two things: before you season the tofu, cut what you need and store the rest in you refrigerator in a sealed container or season the entire pack use what you need then store the rest in you refrigerator as well( I would suggest no more than two days for the seasoned tofu).
@Nicole Johnson Hi! For this recipe there’s no need to freeze the tofu. It should be stored in the refrigerator but once you’re ready to use it just drain liquid, pat dry and use as is.
Lol, just make sure the oil hot before frying the tofu if not they will stick to the pot and break or crumbled as you mentioned. Scrambled tofu nice still😄, but try again and I hope they turn out ok.
This channel has made plant based cooking more acceptable for us Jamaicans that love our food well seasoned. I am so happy I found this channel. Thank you
You’re welcome!
Thank you for the poking holes tip! Genius!
I tried it and it was amazing....girl u r a life saver
Thanks for the easy to follow recipe and easy to find ingredients ( most of the ingredients were in my cupboard). My brown stew tofu came out delicious!!!!
Add scoop of cream coconut makes it nice too. Looks great!
OMG, I just made this for dinner. Delicious is an understatement. So glad I found your channel.
@Allison Howard I’m glad you tried and enjoyed the recipe 🙌🏾.
Was the inside brown and seasoned the way the outside was?
A must try
Thanks hun, new subscriber,my son is a vegan. Had tofu in the fridge over a month now. Didn't know what to do with it gonna try this recipe. Bless up
A suh mi sey. Cant wait to try it. Respect.
You’re dishes are amazing. Nuff blessings.
Thanks for making this video and listing ingredients in English! With love from a vegetarian in the USA!
Ok I really like thie brown stew tofu am going to give it a try I ave neva had tofu but am going to cook it and give to some vegon ppl at my restaurant hopefully they will enjoy it thank you....
Glad to find this video
Hi, I am a new subscriber and I just want to thank you for your channel. I have been a vegetarian for years now and have been trying to incorporate my carribbean culture into my dishes I am so glad I stumbled upon your channel. I am trying this dish as I am writing this message and I can't wait to eat it. Thank you for providing your expertise and giving options to our multiple and tasty dishes from yaad! ❤🙏
Hi! You’re welcome and thank you so much.
I’m glad you’re trying to recipe and I hope you’ll enjoy this one and many others.
@@AuthenticPlantbasedEats I will be trying a lot more of your recipes my next one will be the curry tofu. 😊😋
I'm going to try this!
Lovely
Omg you are letting me get excited to cook 🍳 this Tofu I bought it but I have never cooked it before
I’ve been looking for a recipe like this for so long. Thank you!
You’re welcome
i can't wait to try this recipe
Well....? 😉
This was great. I'm referring some ppl to your page!
I’m happy you enjoyed it 🙌🏾.
Thank you so much for the support.
Love your recipes I try them they are great bless up uself
Tofu look so yummy I love eating Tofu
Full of proteins.And.....DELICIOUS 😋 Thank you 😍 Greetings from Germany 🖤💖💛
This looks so good. I'm sure it tasted good too.
I made this for dinner tonight and it was amazing! Thanks for the recipe!
Awesome 🙌🏾
Am a try this
Will try.
Love your channel ❤️💛🖤💫💫💫✔️
Thanks! I appreciate the support. Bless!
Thank you so much for these recipes, it’s fantastic to see vegan recipes from the West Indies, I can totally give these a go because they are using ingredients familiar to me. Many blessings to you!
You’re welcome! I can totally relate. On this lifestyle I refuse to give up my roots so definitely give these recipes a try and enjoy them. Thanks and blessings to you as well.
Another fantastic recipe. Thanks
You’re welcome
Thank you so much for this channel. Love your recipes. Do you have a video on what spices that we should always have in our pantry?
Great food
Thank you!
I made my own tofu with chickpeas and will be trying this for dinner
*I've looking for this type of channel for awhile now... Just subbed*
Thank you! I’m glad you found my channel.
Okay Jamaica 🇯🇲 Dope
-LOVE is all we need.
Going to make this now sis I was eating fish for days and am tired 🥱
tell me why I just ate a full dish of food but as soon as I started watching this I felt hungry again? 🤣🤣🤣🤣
looks delicious hun
Thank you! I appreciate it 💚.
@@AuthenticPlantbasedEats your welcome
Oh looks yummy 😩
Thank you!
I feel in love with jamaican food after I spent alot of time there in my teens and twenties. I found your channel and been wanting to try many of your recipes. Now I live in Sweden and find it hard to find the ingredients u use in the supermarket like the Jamaican Valley spices and the browning. Do u have any tips of how I can substitute them things? Thanks!🙂
You can use any all purpose seasoning. You can substitute the browning with dark soy sauce( be mindful of the salt content). I also have a recipe on how to make your own browning.
Ok I will try that! Thank you so much!
Omg yaaasss!
I'll have to try this never get it just get the understanding thank you
I don't know what "browning" is. Maybe the international market near me will have. Any suggestions for substitutions will be appreciated. Your channel is great! Thank you!!!!
Hi dear and you’re welcome!
I shared a browning recipe about a month ago. A great substitute would be dark soy sauce.
I am new to this Plant based life. Question for you,Is it possible to Let Seasoned Tofu marinate overnight? Or should i make it in the same day?
You can definitely let it marinate overnight or use the same day.
@@AuthenticPlantbasedEats Awesome! Thank you so much!
Why grape seed oil? Can I use EVOO?
You can use oil of your choice
@@AuthenticPlantbasedEats Okay.
Can I refrigerate leftovers? Not sure if that works for tofu
You can then reheat it when you’re ready.
What brand of tofu is the best to use. The one that I bought is way to soft
I used the Nasoya brand extra firm.
What if it’s just you alone how do you store the remainder if you don’t want to make all at once
You can do one of two things: before you season the tofu, cut what you need and store the rest in you refrigerator in a sealed container or season the entire pack use what you need then store the rest in you refrigerator as well( I would suggest no more than two days for the seasoned tofu).
🇯🇲 Authentic Plantbased Eats ok thank you
You’re welcome
Hi, should the tofu be used frozen or should it be thawed?
@Nicole Johnson Hi! For this recipe there’s no need to freeze the tofu. It should be stored in the refrigerator but once you’re ready to use it just drain liquid, pat dry and use as is.
Girl you got that I hate grape seed oil it’s disgusting but I’m use olive oil
Olive oil has a low flash point and burns when used to fry. Maybe corn or veg or canola oil works???
Damn I love this...let me try cooking tofu again everything I try I dont reach this far...by frying stage everything crumbled lol
Lol, just make sure the oil hot before frying the tofu if not they will stick to the pot and break or crumbled as you mentioned. Scrambled tofu nice still😄, but try again and I hope they turn out ok.