Spicy Fried Eggplants With Chicken | The Ultimate Mapo Eggplants By Sichuan Restaurant [ENG SUB]

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This time, Chef Suzuki, the head chef of the Sichuan Restaurant Group, operating a number of authentic Chinese restaurants throughout Japan, introduced us to Spicy Fried Eggplant (Mapo Eggplants) that goes very well with rice.
- Ingredients (for 5 to 6 servings):
300g eggplants
2 to 3 tbsp potato starch
Oil, to fry eggplants
2 chicken breast fillets
Salt, to taste
Pepper, to taste
1 tbsp ginger, grated
2/3 tbsp garlic, grated
1 tbsp doubanjiang (Chili bean paste)
1.5 tbsp tianmianjiang (Sweet bean paste)
10 cm length of scallions, roughly chopped
2 to 3 tbsp starch dissolved in water
Vinegar, to taste
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[@user-rs1zy2cr2x]

これは、この夏にこそ作りたい料理

[@satoshikawashima8416]

この通り作りましたらすっごく美味しかったです！麻婆茄子の茄子って、豆腐みたいにトロトロだったんだと初めて分かりました。ありがとうございます！

[@user-uw2uy6sg5u]

ありがとう❤️感謝します

[@user-so7yc5yt5n]

日本ハムの陳 健一 シリーズ

[@user-vn3eb7ug1e]

喋り方が陳さんに似てますね！

[@user-xm6dr8rb1v]

陳建一さんの中華料理を楽しみにしてますが、残念です。謹んでご冥福のお祈りをいたします

[@matzmatz]

自分は焼き茄子でも蒸し茄子でも一切皮は剥かないですね。