I shared this recipe with my daughter. After making it her daughters, teenager’s, said, “mom, please always have a bowl of this in the fridge.” A winning recipe for sure.
I watched this video last night, went out and bought the ingredients today and made it for dinner tonight. All I can say is, “OMG! This is so good!” My husband loved it too. Thank you so much for this wonderful recipe. It is definitely a keeper!
That looks really good! I think it would also be great as a cold salad...maybe cook/chill everything, omitting the tomatoes to add fresh when it's chilled. Just might be a side at my Labor Day family gathering! Thanks!!
I made this in advance of an incoming hurricane. It made a lot and was so delicious. I converted the recipe to use a pressure cooker. Amazing taste! I will be making this over and over!
Yum! I was at the farmer's market in Minneapolis this morning and I have everything in my kitchen to make this for dinner tonight. Nothing better than fresh summer ingredients tossed together like this. Can't wait to eat this tonight.
Oh my goodness I never thought to hold the corn this way to cut it off! So silly, I always stand it straight up and it’s awkward to do it that way. 😂😂😂
Sounds delicious. Last week I roasted San marazano and plum tomatoes with shallots and garlic. Diced it up a bit after roasting in olive oil and added the pasta. Delicious. Making this again today with sweet peppers added.
@@judyhead6602 Thx for your input! Hhhmmmm - I've got lots of coleus but have never seen one with rounded leaves like that. Waiting for Kaleb to reply as well.
I shared this recipe with my daughter. After making it her daughters, teenager’s, said, “mom, please always have a bowl of this in the fridge.” A winning recipe for sure.
What time do you want me over?
I watched this video last night, went out and bought the ingredients today and made it for dinner tonight. All I can say is, “OMG! This is so good!” My husband loved it too. Thank you so much for this wonderful recipe. It is definitely a keeper!
I love Summer Corn this looks delicious 🤤 I’ll be making this Thank you
Yes, Iowa is known for its sweet corn and its sweet people. I love the Midwest and thank you for celebrating it. Take care.
Yes ma'am 👏
Love the Kombucha brewing behind you!!
That looks really good! I think it would also be great as a cold salad...maybe cook/chill everything, omitting the tomatoes to add fresh when it's chilled. Just might be a side at my Labor Day family gathering! Thanks!!
I made this in advance of an incoming hurricane. It made a lot and was so delicious. I converted the recipe to use a pressure cooker. Amazing taste! I will be making this over and over!
This looks delicious! I've never seen this type of recipe before.🌻🐕
Yum! I was at the farmer's market in Minneapolis this morning and I have everything in my kitchen to make this for dinner tonight. Nothing better than fresh summer ingredients tossed together like this. Can't wait to eat this tonight.
Oh dear, I have already eaten. That looks perfect.
Birdy
Oh my goodness I never thought to hold the corn this way to cut it off! So silly, I always stand it straight up and it’s awkward to do it that way. 😂😂😂
Love pasta...this guy is a great cook ❤❤❤
Great recipe....the trick would be to find fresh corn! You are really taking off...glad to see it!🌽
I miss the availability of sweet corn in the Midwest. Looks great!
We made this tonight, and it is so good!
Sounds delicious. Last week I roasted San marazano and plum tomatoes with shallots and garlic. Diced it up a bit after roasting in olive oil and added the pasta. Delicious. Making this again today with sweet peppers added.
Corn chowder! Love to make corn chowder. Where I live there corn is grown! Love this recipe. Will be trying this tonight. Corn from my garden!!
This looks so good.
My hero!
Looks delicious, thanks for sharing learned a new way to cut corn. God bless!!
Oh my gosh…..that looks so good!!
Yum yum yum!!!
I bet that would be just as good served cold, like a pasta salad!
I see some chicken or shrimp in there. Looks delicious!
Yum! 😋
Interesting recipe! For sure making this!
Looks yummy I just happen to have fresh corn . Thanks ❤
Yum definitely trying this😮
Looks delicious.
This will work very well with my Mediterranean eating. Can't wait to try it. Thanks. Can this be frozen?
This looks delicious! I’m curious…where’d you get the bench scraper with sides?
This looks delicious
This looks awesome. 😍 I'm assuming the leftovers are delicious chilled as a pasta salad.
Thanks!
Wowww 😂you are always amazing with everything ❤❤❤my name is Suzan.
❤❤
Please tell us about your knife. It looks sharp!!
Can you serve it cold?
I don't know why, but ever since I was a teenager I've wanted to visit Iowa. Most people when they find out ask me why, I have no answer for them.
Ka;leb, this is tonite's supper - - THX!! BTW - what is the name of the red & green plant on the counter top, to the left of the sink? THX
Looked like a coleus.
@@judyhead6602 Thx for your input! Hhhmmmm - I've got lots of coleus but have never seen one with rounded leaves like that. Waiting for Kaleb to reply as well.
@@anounimouseMaybe a variety of caladium? It’s beautiful. 😊
Could be - I'll be searching online for varieties.@@camilla6110
😍🥰😍🥰🥰
What variety of corn do you grow?
Ugh. Why is this not something that I’m eating every night?! 😫
This is how I cut corn on the cob, never seen anyone else do it like that! The bunt pan thing 🙄
🥰❤️✅
I think tomatoes are better in Iowa also
Mama tell you your cute
🎉
What's in the crock by the sink?
Probably some sauerkraut….
I think it is his 8-day crock pickles. So good!