This was FANTASTIC! So delicious! This is the way I am making pasta sauce from now on! Your recipes are the best! I hope someday to see you on a network show!
Love, love, love your recipes...you put a smile on my face every time I watch you...keep doing what you are doing...recipes, gardening and decor for the holidays...Thank you so much!!!
I know it sounds sinful, but I don't like fresh tomatoes.... I love growing them, but I don't like them raw. BUT...I do love them cooked! This dish looks wonderful! I'll make it next week using a bunch of cherry tomatoes from our garden. YUM! Thanks, Kaleb!
I love your recipes! I also save my veggie scraps in a gallon Ziploc bag, in the freezer. Once that freezer bag is full, I make it into a veggie broth that I use to cook other meals- no waste 😊
I was salivating as you demonstrated this amazing recipe. I need to make this pronto! Thank you for another wonderful tutorial; I always come away from your videos feeling better about nearly everything as a result of your amazing positivity.
I’m trying this! Looks delicious. I enjoy all your videos. I pickle my beets with your recipe. All your videos are so relatable/ plants etc Greetings from Hudson Wisconsin!
I made a similar sauce on the stovetop. I love the idea of roasting it all. Need to pick up some shallots because the cherry tomatoes are going nuts! Thanks!
This was delicious. Thanks. what is the best way to store extra sauce? I doubled the recipe (using up all my extra cherry tomatoes) I have two quart jars.
I made this sauce with homemade sourdough noodles and it was really good. Just a warning…. If you don’t tolerate spice well omit the hot pepper or only use a small piece. I grew 3 Serrano plants and have a whack ton so I used a whole Serrano and it was 🥵. Next time I will probably only use a very small piece or a jalapeño, but I will use this recipe again!
You are such an excellent teacher explaining everything so well!! ☺️
This was FANTASTIC! So delicious! This is the way I am making pasta sauce from now on! Your recipes are the best! I hope someday to see you on a network show!
That looks delicious and what a great way to use up the abundance of cherry tomatoes coming in right now!
Love, love, love your recipes...you put a smile on my face every time I watch you...keep doing what you are doing...recipes, gardening and decor for the holidays...Thank you so much!!!
I know it sounds sinful, but I don't like fresh tomatoes.... I love growing them, but I don't like them raw. BUT...I do love them cooked! This dish looks wonderful! I'll make it next week using a bunch of cherry tomatoes from our garden. YUM! Thanks, Kaleb!
Never hear of burrata. Can't wait to try this super easy dish
With all those garden tomatoes.
This looks delicious! Not only that, it looks easy to do. This is definitely going in the keeper file😊
I love your recipes! I also save my veggie scraps in a gallon Ziploc bag, in the freezer. Once that freezer bag is full, I make it into a veggie broth that I use to cook other meals- no waste 😊
Feta is good with this, too. Kinda melts in.
I was salivating as you demonstrated this amazing recipe. I need to make this pronto! Thank you for another wonderful tutorial; I always come away from your videos feeling better about nearly everything as a result of your amazing positivity.
Looks amazing! I have a ton of cherry tomatoes-I’m so excited to try this!
Gorgeous Dish !! Perfect way to use up all those cherry tomatoes. Thank you.
I’m trying this! Looks delicious. I enjoy all your videos. I pickle my beets with your recipe. All your videos are so relatable/ plants etc Greetings from Hudson Wisconsin!
I eyeballed the ingredients and it still turned out delicious ☺️
I made this last night and it was so delicious!!! It is a keeper! It was a great way to use my numerous cherry tomatoes.
Can't wait to try this 😊
Kaleb, your timing is impeccable! I have a ton of cherry tomatoes that I need to use and this dish sounds delicious. I can't wait to try this dish.
Heaven in a bowl😋😋🍹❤
I made this tonight … it was sooo good… so flavorful … and so easy! This is a keeper!
I’m so excited because I was just thinking what to do with our garden cherry tomatoes!
I made this the other day. It was delicious.. and so easy.
Yum. Another one to try
I made a similar sauce on the stovetop. I love the idea of roasting it all. Need to pick up some shallots because the cherry tomatoes are going nuts! Thanks!
Love this! NEED to try that cheese!!
Fantastic seasonal pasta dish, thank you.
Thank you for the recipe! Do you have a video of how to clean the stove top? That would be so helpful
Just joined your channel today! Loving it!
So glad you’re here!
Adding the burrata is genius! Why didn’t I think of that? ❤
This looks so fresh & good! I’m going to give this a try! Thanks!
Loved the video. Thanks for sharing. This recipe looks very tasty and very easy. I will definitely make it very soon.
Kaleb, what brand/kind of salt do you use in most of your cooking?
Wonderful video Kaleb
Thank you
"I've got asbestos hands" caught me off guard 😂 Thank you for posting this, this is amazing!
Looks deeelish! Can't wait to make it XO
This Looks Delicious!!!🍝❤🍝
Yum‼️
Thanks kaleb looks tasty ❤️😊
This was delicious. Thanks. what is the best way to store extra sauce? I doubled the recipe (using up all my extra cherry tomatoes) I have two quart jars.
I made this sauce with homemade sourdough noodles and it was really good. Just a warning…. If you don’t tolerate spice well omit the hot pepper or only use a small piece. I grew 3 Serrano plants and have a whack ton so I used a whole Serrano and it was 🥵. Next time I will probably only use a very small piece or a jalapeño, but I will use this recipe again!
Can this sauce be canned? I started pressure canning and I’m in love. Want to add to my pantry. I don’t have room in apartment size freezer.
Kaleb, may I ask where you purchased your dinnerware? I like the texture, and especially the shape of the bowl. Thank you.
omg yum!!
This looks wondering I am going to have to make this. I have a good amount of sunsugar and cherry tomatoes.
Love the recipe! However I’m sure I’ve never seen berate in any store in my area of Nebraska. What can I use to replace it?
425 Degrees until tomatoes have burst. Check at 15 minutes. Then about every 5 minutes until lightly browned. ❤
Can you use green ones?
How long and at what temperature are you roasting?
The instructions are in the description of the video and you can also find them here: www.wyseguide.com/roasted-tomato-pasta/
Thanks! Going to use this one.
😋
What is the best way to store leftover Burrata?
Instead of burata cheese what can we sub plzz
Thx❤
11:04 missed opportunity to say ‘pasta-ble’ 😅