The Best Beef and Noodles | Super Flavorful!
HTML-код
- Опубликовано: 30 июл 2024
- The classic Midwest staple of beef and noodles is not usually an exciting dish. But that's completely different when it comes to this easy-to-make recipe. The intense flavor that’s throughout the entire dish is derived from the browning of the beef in the pot before roasting. Simple ingredients come together with an easy process to reinvent this meal.
PRINT the recipe: bit.ly/3SGcVq1
Watch more videos like this:
More pasta recipes!: • Sausage & Butternut Sq...
More beef recipes: • Easy Beef Shepherd's P...
SUBSCRIBE for more great videos! bit.ly/WyseGuide
Like my page on Facebook: bit.ly/WyseGuideFB
Visit my website: www.wyseguide.com/
Check me out on Instagram: bit.ly/WyseGuideIG
------------------------------
Skip ahead:
00:00 Intro
00:44 Preparing the beef
02:32 Preparing the vegetables
05:27 Adding back the beef and cooking
07:53 Cooking the noodles
08:58 Adding everything together
10:17 Tasting the recipe
INGREDIENTS
- 3 lb chuck roast
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp neutral oil
- 3 carrots, diced
- 2 ribs celery, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 bunch fresh parsley
- 8 cups beef stock
- 1 lb egg noodles
INSTRUCTIONS
- Preheat the oven to 350°F.
- Salt and pepper the roast on all sides. Add neutral oil to a 6-quart Dutch oven over medium heat. Sear the roast in the hot oil until well browned on both sides, 3-4 minutes per side. Once browned, remove the roast and set it aside.
- Add the carrots, celery, and onion to the Dutch oven. Sauté the vegetables until they are softened and beginning to brown, 4-6 minutes. Add the garlic and stir. Cut off the stems of the parsley and set the leaves aside. Using butcher's twine, tie the parsley stems with the thyme sprigs. Place the bundle in the Dutch oven and let cook for 2-3 minutes.
- Pour in the beef stock and place the roast in the stock. Cover the Dutch oven and place it in the preheated oven. Cook the roast until the meat is tender and easily pulls apart with a fork, 3 to 3 1/2 hours.
- Once the meat is cooked, remove the roast from the stock along with the packet of herbs. Bring the stock to a simmer over medium heat and add the noodles. Cook the noodles to al dente, adding up to 1 cup additional water if needed. Unlike traditionally cooked noodles in a large pot of water, this recipe cooks the noodles in just enough liquid, hence the need for more water. While the noodles are cooking, shred the roast into bite-size pieces. When the noodles are cooked any remaining liquid should be thickened and the consistency of a sauce.
- Add the shredded beef to the noodles, sprinkle with chopped parsley leaves, and serve.
#beefandnoodles #eggnoodles #eggnoodlesrecipe #beefrecipes #beefrecipe #recipe #beef #dinner #meal
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do. 
Хобби
I love how you instruct us without sounding condescending. Your knowledge is appreciated, and I always enjoy your videos. Thank you.
♡
So many of your recipes are of dishes I grew up having. My mom was an excellent cook, but when I was younger, sadly I did not pay attention when she was cooking. Mom passed about 15 yrs ago, so I can’t begin to express how happy your cooking and instruction makes me! Thank you Kaleb!
I don't know why but "it's gonna be a meal" is a great tag line. It feels so comforting and inviting.
You are a fantastic teacher and chef. Please dont abandon You Tube when the food network comes calling. If they do, stick to your format that is what makes you so special.
Instead of fresh parsley, try it with peas…yummy!
Coming from the Midwest...💫
I love when you say. 💕
"You know what I love about it?" & "Welcome to the Midwest"😉
Oh my gosh....growing up in Central Illinois, the great cooks in our schools made everything from scratch, and Beef and Noodles was one of the many spectacular hot lunches they served! This brings back so many happy memories. My German grandmothers made it also. A dish so filled with flavir and LOVE!
Your kitchen is still so clean with all the good cooking you make!
Thank you for this video! 😋
That looks really good. I have never had of beef and noodles and know I want it. Great Sunday Supper!! Especially on a cold day, well I’m in the south, a cool day.
love how you instruct us without sounding condescending.
I just made my shopping list of ingredients to make this dish tomorrow. Thank you so much, Kaleb. Your recipes never fail to impress.
My brother in law is preparing to start dialysis tomorrow and I made this for him as a "pre treatment" treat. He and everyone else loved it. Your channel is so inspirational and fun! Thanks for everything (I also regularly make your butterscotch pie and butternut squash pasta dish)
OMG, time to make this delicious dish!
Definitely on my list to try.
I love to see you cook, everything comes out looking amazing.
I’ve never had this before! This is def on the menu for this week! 😊
That looks amazing. I have been craving a roast but I live alone. This is perfect! Thank you sooo much. I’m so glad I found your channel. I opened up more beets with fennel that I jarred up in the summer, last night.
I live alone too and I just cut my roast in half and put the other half back in the freezer. (It wasn't completely thawed) This will be excellent leftovers.
Invite someone to dinner!
@@marthahoward7734 that's what I do. I can get at least 4 rst servings from one roast. I have a small deep freezer that has paid for itself. I can buy extra items when on sale and make big batches of things and freeze some portions for days I want something quick or don't feel like cooking.
Love all your videos Caleb! I would love to see a video on your knives, watching you cut your onions makes me realize how I need better knives! -Lisa in WI
Thank you.
So simple and delicious.
I needed this recipe and your video showed up ! 👏🏻
Must you always make me salivate?. Lol I am definitely going to try this.❤
Looks delicious…. Would you please do a video of how you clean your Dutch oven and keep it looking so beautiful.? Thank you.
Would love to see this!
Soak it a little while in hot water and then gently scrub it with baking soda, distilled vinegar and Dawn dish soap and a green scotch pad.. Clean it right after use and don't let multiple things get burned into it in the 1st place.
Yum! I also learned how to chop a onion in this video. I was wondering how to cut veggies as well as you do. Thank you for always sharing amazing content.
Fall comfort food for sure.
That looks fabulous. Can't wait to give it a try.
Yummy! Thank you for sharing this recipe! It looks amazing and I can’t wait to try it out with my family!
Looks so comforting and delicious! Thank you:)
You have a way of making it look so easy and uncomplicated,‼️ Thankyou 💯
omg... So much Yumm!!
Oh, my gosh, this looks yummy! And once again, you make it doable. We had our first frost last night. Can't wait to make this comforting, warming, delicious pot of beef and noodles.
OMG! YUMMY! That looks so good, Caleb! A very nice meal for a chilly day!
I love how you say, you can use beef broth, or water, or bouillon ……. As you are adding all three ! This looks so rich and comforting. This will be on my list to make this fall ! Maybe even tomorrow. Thank you for sharing this !
Thank you for teaching us to make this! You’re so encouraging and welcoming! I’m going to try this!
Looks great, and what a hearty fall dish. Thanks for sharing.
This is what I’ve wanted!!! Looks so good. This will be Sunday dinner. I’ll be checking out your other recipes. Thank you 😊
Going to try this. Thanks for being clear and concise.
I have just recently discovered your channel and I'm so glad I did. I simply love to watch you cook. I want to try everything you make. Time to make a snack!!
JUST LOVE THIS .....THANK YOU!!!
I made this recipe tonight for a birthday dinner (although I did add mushrooms because I had them on hand) and it was outstanding. I HIGHLY recommend it. Everyone asked for the recipe and I directed them to you.
Yum, I need to make this! Thank you!
This looks amazing! So simple!! Thank you. 😊
This looks so good! Never heard of it until this video. Can’t wait to try it.
This looks amazing! Can't wait to enjoy this! Thnx 😋
Thank you for sharing this recipe! You have inspired me to buy my 1st Dutch oven and this was the 1st dish I made with it! It turned out so delicious! 😊
Can’t wait to try this!! Yummy
Thank you ☺️ I have been looking for a delicious recipe for beef and noodles !!!
My husband loves this meal!
With the price of beef right now this has become a gourmet meal.
Thank you for featuring a basic go to meal that is special.
I can smell this now. Delicious dinner for the fall season. Your knowledge is very detailed and enjoy your videos…
That looks magical! Im going to make this over the weekend.
Looks so good, making this tonight. It snowed for the first time this year. This is perfect
I love this recipes so much. Love this kind of beef..so good!!! I can smell it now.
Born and raised in Iowa and never had this! I feel so jipped! I’m making it this week! So jealous when you took a bite!
I love using my Dutch oven. Can't wait to try this recipe. Thanks love your videos.
This is an awesome recipe! Love your videos! You are super talented!
Looks delicious!! Thanks for sharing:)
That looks soooooo good! I'm thinking of making this next Saturday. Definitely need some free time for it.
Excellent presentation! Thank you!
Hello! You masterfully handled the pieces of meat. The dish is very appetizing. Thanks for the recipe👍🌻💙
Yummy!!! This will be a recipe I will make for my family this winter🙂
Every recipe is top notch.....thanks for sharing
That sounds *d e l i c i o u s* ! Next thing on my cook to-do list when the weather cools down. 🤩
It looks great! The best batch I ever made was cooked over two burners in a big roasting pan. My nieces and nephews showed up, and so I needed a lot of food to feed them. After I cooked the chuck roasts and made the gravy, I added Amish Wedding Kluski Noodles, which cooked down in the gravy. I'm trying to recreate that long ago recipe tonight.
That looks amazing!
Wow. I did it! I did use beef stock too! Had lots of noodles ❤❤❤❤ It's Like Sunday dinner at Grandma and Granddad’s house.
Thankyou kaleb what a lovely recipe 😊💕
Love beef & noodles!
Yum. Making this with leftover roast and Amish noodles.
My kind of meal, looks amazing
I’m gonna have to make this. Looks so yummy
Ok, I’m sold.
Looks so delicious!!!!
Oh my I'm so hungry for this!!!!
So yummy. Making it worth it is so right.
Yummy🤗🌻🌻 I Like your cooking method❤🇪🇸
That looks so good this is my new favorite channel and I have to make that someday,👍🏾
It looks good work/ I am sure it taste delicious meal!
It looks delicious 😋 ❤
A perfect winter meal for family and friends 🙏❤!! I Love it! I would also toss some buttered bread or garlic bread in the oven as well..omg 😲! It would be absolutely delicious 😋!!
I adore you and your channel ❤
Oh my gosh it looks delicious
As someone who grew up in the Mennonite Church too, there is nothing like the noodle bakes. They usually add butter and bread with that dish.
Looks good
This looks delicious
Thank you
Yummy!😋
Never used roast for beef and noodle. Now I want to!
Thank you for a great looking recipe that I will be trying out right away......looks delicious and simple to prepare and like something my family will actually eat. Especially thanks for not making me (as a cook of normal experience) watch you dice up onions, carrots etc for 10 minutes. I will turn off a vid or fast forward when it gets boring even if it looks tempting. I subscribed, and you are the very first Tuber I have subscribed to.
Parsley is peppery ...love it
You’re just the best ❤😘
This was good
Your the best!!
I just took a roast out of the freezer. Instead of pot roast...I'm making this!
❤ when we need comfort food we will come to your house looks yummy
Oh, Kaleb, that looks delicious! 😊☺️😋
Yummy
I’m trying this
I haven't had a home made roast in a long time . Mmm , looks delicious.
You'd have to take a loan out to buy a roast today - lol
Damn I wish I could afford the dutch oven you own. This dish is enough to make me drool
Making this now for one.
First time to your channel. Now I’m hungry! What brand knives are you using? It cut through that onion like hot butter 🧈 🔥
Nice dish Kaleb! I will try it with chicken 🍗 breast and will add cooked pasta/ noodles to the joux to make saucy 😈 and not make it dry and starchy! 🎉
We make ours much soupier but this looks amazing!!!