Be still my heart! They're predicting lots of snow where I live; this will make a "snow day" special...some fresh bread is going to elevate this meal to sublime. Thanks so much!
Takes me back to growing up, but also made this all the way through until my husband passed away. Need to get back into making it again for my son and myself. Thank you!
nothing better than a rich, warm, comforting barley soup. It's only missing one thing - cornbread !!! thanks as always for sharing and encouraging and inspiring us to get in the kitchen and cook 😁
Kaleb, as a child beef and barley soup was a winter favorite of mine. Thank you for this recipe. I too am a Midwesterner and your recipes are helping to keep our history and stories alive.
I made this yesterday and let me say it was the best I have ever made. I made my own beef stock which I think added to the deliciousness to the soup. Thank you😊
Just made this. Had to modify it a little based on what I had on hand but it turned out great. I did make a beef broth using soup bones and beef shank first. Not sure if it's all in my mind or what but this soup actually makes me feel physically and mentally well. Homemade broth to soups are probably completely underrated and overlooked. Okay, here's another way to describe it: it's the exact opposite of how you feel when you eat fast food and have that sudden feeling that you really shouldn't have done that, as you now feel sick and sluggish. This soup makes you feel nourished on a deep level and positive energy goes up.
Looks like a great recipe. I’m gonna make it without the added broth. With all those delicious ingredients I won’t need it so we’ll make it some delicious broth thank you for the reminder of this old recipe
I watch your videos for the perfectly detailed explanations. It helps so much to see things like how the tomato sticks to the bottom of the pan. It makes all the difference, makes me confident enough to actually make your recipes, & makes my family happy at dinner time! Thank you!
Yum! I have everything but the carrots. This is going on my "to make" list. Glad I vacuum sealed and froze a bunch of Chuck Roasts when the were $4/lb!
I made a few substitutions, but I followed your recipe as closely as possible. I had several baggies of shaved steak in my freezer that I wanted to use up, so I used three 12-oz baggies full of shaved steak instead of chuck roast and only simmered it for 45 minutes rather than 2 hours. Instead of using only carrots, I used 3 carrots and 2 parsnips. And I didn't have fresh spices so I used dried ones. I used 4 bay leaves (3 large and 1 small one). I used 1 tablespoon of parsley. I used 1 teaspoon of rosemary. And I used 1.5 teaspoons of thyme. Otherwise, I followed your recipe to the letter and it was delicious. I'll probably make this once a month from now on. It was that good.
This is so delicious! I made this week but had to use dry herbs since I couldn't find them fresh. It was fantastic. My son and his wife had their second child this week, so my wife and I took several helpings to them. They really appreciated this meal especially after getting home from the hospital that day. Thank you Kaleb for sharing this recipe.
Kaleb… YUM! Cannot wait to make this! All I need is the beef & herbs. So nice to have back pocket recipes that are pantry reliant! For me, one of the keys to stress free cooking is being mindful about my pantry at all times…some meals i literally can make on the fly out of my pantry, freezer and fridge. ❤
Yum, we ate it for dinner last night. I make a big pot and freeze portions. I do cook my barley separately so it does not soak up all the broth. I may try tomato paste next time.
Love barley. Thank you for reminding me to start using it again. Your videos are always so precise and presented so warmly. It's 97 ° and I'll make a batch for our dinner and a batch for the freezer. Yum. Thanks😊
My mum made the best beef and barley soup. She put turnips and parsnips in it, along with mixed veggies, and it was amazing. I've tried and tried to recreate her soup but so far I'm falling short. It's good, but not my mum's. I'll keep trying. 😊❤
One of my childhood favorites. I really love the herb bundle touch. At about 8:45 into the video, I noticed you used a bench scraper with sides to put the veggies in the pot. I love that! I’m always dropping chopped veg on the floor, lol. Did an Amazon search and found out Rachael Ray put this out. Just ordered it, thank you.❤
1. Looks delicious! 2. Hulled barley is the whole grain version if you were looking to ditch refined grains. 3. Uncle Roger would add msg. 😎 4. Worcestershire sauce has vinegar and anchovies. The vinegar would be good to add (like you mentioned) and anchovies go well with tomatoes. It would be the perfect thing to add during cooking or as that last little bit of extra flavor in your bowl. I'm backseat cooking, but I hope you take this well.
Well this is the first video I watched, and I am not even going to look any further !!! This is easy and to the point !!! TY Brother,, PS,, is it okay to add fresh mushrooms ? 🍄 or a little corn too ? 🤔😋😋😋
1)non-alcoholic red wine 2)beef broth 3)chicken broth 4)1/2 red wine vinegar and 1/2 water 5)Cranberry juice* 6)Pomegranate juice* 7)Grape juice* Edit: *[real juice not “flavored”]
Sometimes it is not worth the extra item to clean for just one thing. I have a tendency to use my hands instead of bench scraper too in this situation.
I think I will like this recipe. There are not so many vegetables. The problem with putting every vegetable you can think of in a soup is that every soup then starts to taste like every other soup.
I'd put tomato paste in the soup before putting in all those tomato chunks but that's just me. Not a fan of tomatoes in soups except for a delicious tomato bisque.
Thank you for your time in doing this. Please don’t take offence but we found the soup bland really and a cup and quarter of barley is actually to much. To thick really…. Thanks again for your efforts
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You can print the recipe here: www.wyseguide.com/beef-and-barley-soup/
Be still my heart! They're predicting lots of snow where I live; this will make a "snow day" special...some fresh bread is going to elevate this meal to sublime. Thanks so much!
My Mom made this for us kids and we loved it. Not enough people realize how hearty and delicious barley is. I’ll be making this soon. ❤
Mine mum and grandma as well. I thought everyone ate this.
I’m replying to myself-lol! Kaleb - this was exceptional. Amazing recipe. Thank you! I served it with buttermilk cheddar biscuits. Heavenly!
I made this a few weeks ago, using leftover beef from a Sunday roast. Made enough soup to freeze some. So good and hearty! 😊
Also, if you are lucky enough to find a bay leaf in your bowl, you are excused from dish duty! 🎉
Takes me back to growing up, but also made this all the way through until my husband passed away. Need to get back into making it again for my son and myself. Thank you!
nothing better than a rich, warm, comforting barley soup. It's only missing one thing - cornbread !!! thanks as always for sharing and encouraging and inspiring us to get in the kitchen and cook 😁
Sourdough! 😊
Campbell's beef and barley is my favorite. Never cooked barley in my kitchen ever.
Kaleb, as a child beef and barley soup was a winter favorite of mine. Thank you for this recipe. I too am a Midwesterner and your recipes are helping to keep our history and stories alive.
It's on the stove as I watch your video. The house smells divine.
I made this yesterday and let me say it was the best I have ever made. I made my own beef stock which I think added to the deliciousness to the soup. Thank you😊
Oh, my grandmother used to make shank soup very similar to yours, you could smell it for miles.
Yeah Campbell soup used to make it I don't know if they still do or not but I used to love it when I was a kid beef and barley yeah love it.
I need to make this while it’s still winter in Nebraska.
Just made this. Had to modify it a little based on what I had on hand but it turned out great. I did make a beef broth using soup bones and beef shank first. Not sure if it's all in my mind or what but this soup actually makes me feel physically and mentally well. Homemade broth to soups are probably completely underrated and overlooked. Okay, here's another way to describe it: it's the exact opposite of how you feel when you eat fast food and have that sudden feeling that you really shouldn't have done that, as you now feel sick and sluggish. This soup makes you feel nourished on a deep level and positive energy goes up.
THANKS for reminding me about beef barley soup! I haven't make it yet this winter...
I love making soups from scratch. Definitely going to give this in a go. Love all your videos. Thanks for sharing god bless
Me too. Nothing beats a good homemade soup!
I absolutely love barley, especially in soup!🍜❤️
I don't think I've had beef and barley soup but my god that looks delicious❤
Looks amazing! We use barley in our vegetable Beef🐮 soup.People don't even realize that Campbell's has barley in it😉
We ❤ beef barley soup.
Looks like a great recipe. I’m gonna make it without the added broth. With all those delicious ingredients I won’t need it so we’ll make it some delicious broth thank you for the reminder of this old recipe
Looks so delicious - I cannot wait to make it - brings me back to my childhood also as my mom made this soup often. 🇨🇦
Love barley soup.Thanks for a great reciepe.
Beef with Barley is the king of soups! Thanks for giving it some rep with this excellent recipe!
I watch your videos for the perfectly detailed explanations. It helps so much to see things like how the tomato sticks to the bottom of the pan. It makes all the difference, makes me confident enough to actually make your recipes, & makes my family happy at dinner time! Thank you!
I LOVE beef and barley soup!! Haven't made it in ages. Thanks for your great recipe. Will definitely be making this very soon.
This recipe looks delicious and I love,love barley!
Please do a cookbook!!!
Yum! I have everything but the carrots. This is going on my "to make" list. Glad I vacuum sealed and froze a bunch of Chuck Roasts when the were $4/lb!
I'm only missing the chuck roast 😆
I've had barley in my pantry forever... I guess I've been waiting for this recipe LOL
I made a few substitutions, but I followed your recipe as closely as possible. I had several baggies of shaved steak in my freezer that I wanted to use up, so I used three 12-oz baggies full of shaved steak instead of chuck roast and only simmered it for 45 minutes rather than 2 hours. Instead of using only carrots, I used 3 carrots and 2 parsnips. And I didn't have fresh spices so I used dried ones. I used 4 bay leaves (3 large and 1 small one). I used 1 tablespoon of parsley. I used 1 teaspoon of rosemary. And I used 1.5 teaspoons of thyme. Otherwise, I followed your recipe to the letter and it was delicious. I'll probably make this once a month from now on. It was that good.
I just love your channel!
This is so delicious! I made this week but had to use dry herbs since I couldn't find them fresh. It was fantastic. My son and his wife had their second child this week, so my wife and I took several helpings to them. They really appreciated this meal especially after getting home from the hospital that day. Thank you Kaleb for sharing this recipe.
Looks delicious. Going to try this love beef and barley soup!
I love pearl barley in soups and stews. Delicious!
My favorite soup. 😋
Kaleb… YUM! Cannot wait to make this! All I need is the beef & herbs. So nice to have back pocket recipes that are pantry reliant! For me, one of the keys to stress free cooking is being mindful about my pantry at all times…some meals i literally can make on the fly out of my pantry, freezer and fridge. ❤
I love soups, and beef barley is my favorite!😉❤️
Excellent. I dredged my meat lightly in flour for the browning is the only thing different.
Yum, we ate it for dinner last night. I make a big pot and freeze portions. I do cook my barley separately so it does not soak up all the broth. I may try tomato paste next time.
I enjoy watching your cooking videos. My mom use to make this.
LOVE B&B soup!! And yours looks yummy😊
Can’t wait to make this! Yummy and thank you
It looks so delicious. I am going to make it soon. 💕
Yuuuuumm... Great recipe! Gonna make for sure! Thank you! 💕
Looks delicious...will put it on my list to try..thanks 💛
Very good! I served it with garlic bread. Ty for this recipe, had been looking for a good beef and barley soup recipe for the longest!
Looks awesome
Your one heck of a good cook
Yummy. 😋 I can only imagine the smells coming from your kitchen!! 😊
I appreciate your video. Thank you. I will make your soup.
Love your recipes kaleb their so wholesome and delicious thankyou 😊💕
Love barley. Thank you for reminding me to start using it again. Your videos are always so precise and presented so warmly. It's 97 ° and I'll make a batch for our dinner and a batch for the freezer. Yum. Thanks😊
Can't wait to make this
Great recipe and better w/ lemon and zest!
My mum made the best beef and barley soup. She put turnips and parsnips in it, along with mixed veggies, and it was amazing. I've tried and tried to recreate her soup but so far I'm falling short. It's good, but not my mum's. I'll keep trying. 😊❤
I love the description you give of all the flavors and detailed instructions.
I’m so happy to see this soup. I haven’t made this in a few years. Of course it will be on my menu this week and will use your recipe. YUM
I love your kitchen! This soup looks yummy. I am going to try it. Thks ☺️
Good recipe. I like to add a few splashes of Lee and perens for extra unami . You are lucky to have a Beautiful home!
Love adding some of the celery leaves too. Do you ever do that?
I do that in curry and chicken noodle soup.
I always put in mushrooms and make it frequently for over 4 decades
I made a vegetable beef soup last week that turned into a faux beef and barley. I used Farro instead.
Great idea to add farro!
Amazing recipe, love your technique! Please show us your Plant Room 🪴 🙏🙂
One of my childhood favorites. I really love the herb bundle touch. At about 8:45 into the video, I noticed you used a bench scraper with sides to put the veggies in the pot. I love that! I’m always dropping chopped veg on the floor, lol. Did an Amazon search and found out Rachael Ray put this out. Just ordered it, thank you.❤
Looks so good!
I substitute chicken for the beef. Delicious! Thanx, Kaleb.
Love the recipe ! Can I make this in the slow cooker please . Thank you 🙏 from Australia
Bet you could do that in an insta pot.
Great video !!!
Yummmmm‼️
1. Looks delicious!
2. Hulled barley is the whole grain version if you were looking to ditch refined grains.
3. Uncle Roger would add msg. 😎
4. Worcestershire sauce has vinegar and anchovies. The vinegar would be good to add (like you mentioned) and anchovies go well with tomatoes. It would be the perfect thing to add during cooking or as that last little bit of extra flavor in your bowl.
I'm backseat cooking, but I hope you take this well.
Love it! Thanks Wyse! Had you considered adding some ginger and Worcestershire sauce? Will take the soup to a whole another level :)
get that PB in - delicious
What can I use instead of wine (alcohol) in the soup? I love this soup!!!! Thank you!
My mom makes yummy
Could you share the paint colors and links to what you used when creating your kitchen. Maybe it's in a previous video?
Also soup with real bone broth is so good for health.
Hi would this recipe work in a slow cooker when it's simple too hot to turn on the stove ??
Now I feel like eating a big bowl of it
Do you think you will ever come out with your own line of cookware and utensils?
Yum!
Well this is the first video I watched, and I am not even going to look any further !!! This is easy and to the point !!! TY Brother,, PS,, is it okay to add fresh mushrooms ? 🍄 or a little corn too ? 🤔😋😋😋
Would you be able to can it
Can I replace the red wine with anything else?
1)non-alcoholic red wine
2)beef broth
3)chicken broth
4)1/2 red wine vinegar and 1/2 water
5)Cranberry juice*
6)Pomegranate juice*
7)Grape juice*
Edit: *[real juice not “flavored”]
I use balsamic vinegar instead of red wine. Great depth of flavor and does not take much.
I can't eat Barley. I am gluten intolerant. Have you tried this with rice ? This soup sounds amazing !!
Would love to try this recipe but can’t have any wine 🍷 what can I substitute instead?
I'm going to make this for my eclipse party but I'm going to use oxtails.
Where is the bench scraper?
Sometimes it is not worth the extra item to clean for just one thing. I have a tendency to use my hands instead of bench scraper too in this situation.
Can you make it in a crockpot? If so, how long to cook? Because my husband wants me to make beef barley soup
How much in weight is one cup of pearl barley .
I think I will like this recipe. There are not so many vegetables. The problem with putting every vegetable you can think of in a soup is that every soup then starts to taste like every other soup.
Add peas? 😊
Just a heads-up, that's a unique way to hold a knife! Ever thought of holding it the correct way?
I'd put tomato paste in the soup before putting in all those tomato chunks but that's just me. Not a fan of tomatoes in soups except for a delicious tomato bisque.
😂 I'm good at forgetting what hand is doing what I end up cleaning everything. Takes practice.
It's a perfectly descriptive name; what's weird about it?
Thank you for your time in doing this. Please don’t take offence but we found the soup bland really and a cup and quarter of barley is actually to much. To thick really…. Thanks again for your efforts
In terms of geography where are you --- Nunavut? And what the huge blue bottle is for? Confess! 😢
How would you not 300 pounds?
Why in the world is "beef and barley soup" weird?