Recipe -Crust- Ingredients - 90 g graham crackers - 25 ml milk - 6" cheesecake pan Directions 1. Crush graham crackers 2. Add milk 3. Pat down mixture in cheesecake pan 4. Cool in the fridge -Cheesecake- Ingredients - 200 g cream cheese - Sugar - 30 ml milk - Gelatin - Water - Lemon zest - Juice of 1/3 lemon - 200 ml heavy whipping cream - Mango puree - Mango compote and blueberries for decoration Directions 1. Stir together 200 mg cream cheese and 30 g sugar in a large bowl 2. Add 30 ml milk and 5 g gelatin to a small bowl 3. Set the small bowl over boiling water and stir the gelatin mixture 4. Add the gelatin blend into the cream cheese mixture. Stir. 5. Add lemon zest and juice of 1/3 lemon. Stir. 6. In a separate large bowl, add 200 ml heavy whipping cream and 20 ml sugar. Beat with an electric blender until soft peaks form. 7. Add this into the cream cheese mixture and fold gently until incorporated. 8. Separate 150 g in another bowl, Saran Wrap it, and set aside. 9. In the original cream cheese bowl, add 60 g mango puree. Fold into mixture until well incorporated. 10. Add this mixture over the crust, smooth over, and cool in a freezer for 20 minutes. 11. Take out the cake. Take the the 150 g cream cheese mixture that was set aside and smooth over the cake. Cool in freezer for 20 minutes. 12. Add 30 ml water and 2 g gelatin together. Warm over bowl of hot water and stir. Add 10 g sugar and 40 g mango puree. Cool to room temperature. 13. Take out the cake. Pour mango gelatin mix over and smooth. Cool in refrigerator until firm. 14. Wrap a wet warm towel around the mousse pan and remove the cake. 15. Decorate with mango compote and fresh blueberries.
Watching this channel has caused me to become more mindful when doing household chores. The gentle, graceful movements of the chef here is also so calming.
Waugh, this is pure class. No annoying music, no stupid talking, but excellent cooking and presentation skills. I just love it and cannot wait to make my own mango cheesecake.
I made this for my dad on Father's Day using fresh mango. It came out really pretty and he loved it! Now I have a pretty good idea of how to make your other no-bake cheesecakes!
Спасибо за рецепт! Получился очень нежный и не слишком сладкий десерт. Он чуть кисловат и хорошо чувствуется манго. Я получила огромное удовольствие когда его ела.
I've tried the recipe the other day and it was absolutely amazing! The cream cheese was rich but also light due to the lemons. The mangos were not too sweet.. Thank you so much for the recipe
My neighbors had made no-bake cheesecake last week & my son wanted me to make one & his criteria were it must be different from the others & also must be tastier than them... I laughed & said will try my best but as an amateur, I'm really not sure how is it going to turn out but @Hidamari... At the first look, I loved your style of cooking & it did not feel like an experienced chef making the cake but a mom who has lifetime experience & I decided to follow you. I must say that you are the best & the first cake of mine has set high expectations for my sons. Thank you so much for sharing this video!!
Thank you very much for this recipe. I made it yesterday and it was a success with my dinner guests. May the universe bless you for sharing your gift here for free. Much love. ❤
Amazingly beautiful and delicious perfection. I love no music no taking because I am paying such close attention to your calm hands and reading the screen helps me remember steps. Thank you. I am excited to make this for my family.
I made this last night, my first time. It didnt turn out that great but still, i bet its delicious. I made it as a birthday cake for a friend. I will definitely try this recipe again!😋
Con este video vemos que no hace falta que el youtuber nos maree contanto bla bla bla, chistes tontos o que se pinte de payas@. Todo tan claro e impecable. Excelente Receta!! Mil gracias y me suscribo a este hermoso y delicioso canal.
I am extremely pleased with the outcome of your cooked Mango Cheesecake recipe! I would highly recommend this for any occasions. Looks delicious and the sound is so satisfying!
Hi hi, made this for the second time yesterday and the taste is absolutely amazing. Just to check if you’re using heavy whipping cream or thickened cream for the mousse part? Tried both but it quickly melt the minute I take the cake out from the fridge. Is there a specific time I need to put it in the fridge before removing from mould? I’m feeling so helpless on the melting mousse :(
low fat / low carb / vegetarian version was amazing. Replaced gelatine with Agar Agar and the Cream Cheese with Greek Yogurt and more Mango puree for sweetness. Still not vegan but at least Gelatine and sugar free :)
こんばんは😊今日も観ていただきありがとうございます♪
サムネイルの撮影に手間取ってしまい柔らかく見えますが、
しっかり冷やすとちゃんと自立するレシピです^^
動画で使った材料、作り方の手順などは概要欄にまとめているので、よかったら見てください😊
いつも温かいコメント嬉しいです✨ありがとうございます♪
作ったよレポートは、 #hidamaricooking をつけて
instagramやtwitterに投稿してもらえると嬉しいです！
作ったよレポートくださったみなさま、どうもありがとうございます✨
▷チャンネル登録はこちら：ruclips.net/channel/UCcp9uRaBwInxl_SZqGRksDA
ベルマークを押すと毎回通知が届くようになります♪
▷Cooking ASMR：ruclips.net/p/PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa
▷おすすめ再生リスト：ruclips.net/p/PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF
▷ホールケーキのレシピ：ruclips.net/p/PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD
動画で楽しませてくれてありがとうありがとうございます。
HidaMari Cooking
喽婶颈诌鳭屑㟩妆茻毌不会吧唧不过
HidaMari Cooking u know Indian language
HidaMari Cooking رووووعه بجد رووووعه نفسي اترجم بس الشكل النهائي تحفه
Recipe
-Crust-
Ingredients
- 90 g graham crackers
- 25 ml milk
- 6" cheesecake pan
Directions
1. Crush graham crackers
2. Add milk
3. Pat down mixture in cheesecake pan
4. Cool in the fridge
-Cheesecake-
Ingredients
- 200 g cream cheese
- Sugar
- 30 ml milk
- Gelatin
- Water
- Lemon zest
- Juice of 1/3 lemon
- 200 ml heavy whipping cream
- Mango puree
- Mango compote and blueberries for decoration
Directions
1. Stir together 200 mg cream cheese and 30 g sugar in a large bowl
2. Add 30 ml milk and 5 g gelatin to a small bowl
3. Set the small bowl over boiling water and stir the gelatin mixture
4. Add the gelatin blend into the cream cheese mixture. Stir.
5. Add lemon zest and juice of 1/3 lemon. Stir.
6. In a separate large bowl, add 200 ml heavy whipping cream and 20 ml sugar. Beat with an electric blender until soft peaks form.
7. Add this into the cream cheese mixture and fold gently until incorporated.
8. Separate 150 g in another bowl, Saran Wrap it, and set aside.
9. In the original cream cheese bowl, add 60 g mango puree. Fold into mixture until well incorporated.
10. Add this mixture over the crust, smooth over, and cool in a freezer for 20 minutes.
11. Take out the cake. Take the the 150 g cream cheese mixture that was set aside and smooth over the cake. Cool in freezer for 20 minutes.
12. Add 30 ml water and 2 g gelatin together. Warm over bowl of hot water and stir. Add 10 g sugar and 40 g mango puree. Cool to room temperature.
13. Take out the cake. Pour mango gelatin mix over and smooth. Cool in refrigerator until firm.
14. Wrap a wet warm towel around the mousse pan and remove the cake.
15. Decorate with mango compote and fresh blueberries.
Thank you for writing it all out! Very helpful indeed! :)
Fresh cream is whipping cream?
Is it a 6” cake mold?
Gracias!!! Sin mantequilla las galletas verdad.???wow!!! eso es nuevo para mi
@@hanhhothimy1605 yea, I believe they're the same. I used heavy whipping cream to make this and there were no issues!
Watching this channel has caused me to become more mindful when doing household chores. The gentle, graceful movements of the chef here is also so calming.
Absolutely me too
Cooking always relaxes me. When i am in a routine doing it it is so much more relaxing. When people interrupt me i hate it.
I know! Sometimes i use her ASMR channel to relax with.
Meanwhile my family doing chores: 🤹♂️🤸♂️🧨🎊🎉🎆✨🎳🎳🚃🚨🛩🚀
Really
love how there is no loud noises and everything is straight to the point. well done!
No music background.
No talking.
No kitties 🤭
Yes! Just.. focus on the mango cheese cake. 🙀
Asmr
We bobo balloon heart shape
I love her cooking style.
씨추트 it is real
Yeah, i love it that way though.😋
Waugh, this is pure class. No annoying music, no stupid talking, but excellent cooking and presentation skills. I just love it and cannot wait to make my own mango cheesecake.
Yes! Totally agree.
誕生日に娘が一生懸命作ってくれました。ひだまりちゃんにも感謝してます！とても美味しい優しい味💕😊。これからも応援します❣️
I like everything that she holds with style and calmness💕
- she stir
- she mix
- she lift up bowl
- she pour
- she cut
Everything!!
She s a perfectionist . I liked her style of making more
It's a He
Ohh kkk
She's she
This is where expectations meet reality
Ankit Wakode superb line..
Ankit Wakode oh acchaaa
Yep...
Very good.
So freaking true
Is it just me or does anyone else like the noises they make while mixing ingredients?
Asmr 😏😂
Kinda, but then some times cringy.
That's kinda the whole point of thisn channel. It's called ASMR
I only enjoy the lemon 🍋 parts of the noises
I find them annoying, but I get your point haha.
I made this for my dad on Father's Day using fresh mango. It came out really pretty and he loved it! Now I have a pretty good idea of how to make your other no-bake cheesecakes!
Just tried last week for my friend’s son birthday cake. It was very nice. Thanks Hidari. I will try your other recipe. Love you😍
I want to ask... Can i change the fresh cream to whipping cream??
This is not food prep, this is food art. It was beautifully made, fit for a King (or Queen). I'm impressed. ☺👍
Elsa Loebell
You guys use royal titles way too lightly 😂
😂👍👍
Спасибо за рецепт! Получился очень нежный и не слишком сладкий десерт. Он чуть кисловат и хорошо чувствуется манго. Я получила огромное удовольствие когда его ела.
Your baking is so gentle and neat. Full of grace. You’re an inspiration.
それは天国に見える
Translation: that looks heavenly
donte _exp まるで天国のようだ。
I don't know why but I like the sound of the ingredients being mixed together and the silent background, it makes me feel relaxed
it’s called ASMR
Very well presented recipe without any noise.
Amazing.
KitchenKaty.com j lo puedes lo
KitchenKaty.com yes u r right 🤝
Nice
You right.no need to talk or blah blah blah blah.
It’s because it’s asmr
I've tried the recipe the other day and it was absolutely amazing! The cream cheese was rich but also light due to the lemons. The mangos were not too sweet.. Thank you so much for the recipe
Hi, what kind of mango puree did you used? I'm not familiar with it, did you just bought it in a supermarket? Thank you.🙂
Ave Angelica Ingente You can make your own mango purée if you have a hard time finding one! You can look up recipes on RUclips or on Google.
@@sunbyui6578 thank youuuu. ❤️
Same!
where did you get the 7in mousse can pan from
My neighbors had made no-bake cheesecake last week & my son wanted me to make one & his criteria were it must be different from the others & also must be tastier than them... I laughed & said will try my best but as an amateur, I'm really not sure how is it going to turn out but @Hidamari... At the first look, I loved your style of cooking & it did not feel like an experienced chef making the cake but a mom who has lifetime experience & I decided to follow you. I must say that you are the best & the first cake of mine has set high expectations for my sons. Thank you so much for sharing this video!!
Oh thank you so much!💚💚 now i made my mango cheesecake! Thank you so much i taste it with my friends and they love it! Love this video!
you made it? how'd it turn out?
jaime diaz they loved it 😂
Can you share what size of pan you used? Thanks.
At the end, I love how you garnish cakes and pastries using chopsticks.♥️
ケーキをお型から外してお皿に乗せる時は、ナイフで滑らせる様にすると上手く行いきますよ。
Thank you very much for this recipe. I made it yesterday and it was a success with my dinner guests. May the universe bless you for sharing your gift here for free. Much love. ❤
I like the way this video has been made.
Thank you😊
عاصم على 🌹
@@maryamal-mannai1303 thanks
Really like the natual sound effect! Clean and real!
It's really simple but with precision. You do every dish and move perfectly.
So perfection does exist!!!!👌👑
Sport boxe
.,.
Boxe sport
Boxesporf
' Tata Boussoles Boussoles. Tata
Made this today and it was amazing! Thank you so much for your recipe.
This lady is a fantastic artist
Everything she prepares is a beautiful piece of art .clean,calm,with class
I love her chanelle. 🙏🌹❤
I love mango
I love cheese
This is the perfect combination
毎回観て思うけど一度でもいいからあなたが作ったやつを食べてみたい🤤
アイコンって公式のやつじゃないですか
…？アウトですよ〜
母と弟の合同誕生日にこのケーキを作りました！この時期いちごが高いので、マンゴーにしましたが、家族からはお店で作ったみたいと絶賛でした！！とても美味しかったです！ありがとうございました！！！
This is literally the *only* ASMR I can tolerate. (Btw I’m not saying tolerate aggressively it’s just I don’t like other ASMR)
Sam .W yeah... the whole breathing in the microphone just doesn’t do it. It makes me feel disgusted. 😖
🤣🤣🤣
Why this recommendation comes when I am hungry 🤤
amazing its the most beautiful baking video ever
No talking...GREAT!
شو تحكي
Davina Test h
Cakevebo
When you found this kind of video, the chef who keep talking is just annoying, I can't ever watch that kind of cooking video again.
Türkçe ceviri yaparsaniz mükemmel olacak canim sayıları ☺
Amazingly beautiful and delicious perfection. I love no music no taking because I am paying such close attention to your calm hands and reading the screen helps me remember steps. Thank you. I am excited to make this for my family.
I made this recipe twice and added a couple of twists of my own, also made this for my birthday. Its amazing.
this is perfect for the holidays here in the Philippines ✨❤
It's really nice not hearing a background music
It's so neat😃
何でこんな綺麗に作れるの？食べるの勿体ない😋🤗
I made this for a family party and everyone loved it so much. It was such a big hit, thanks!
I feel like she’s doing asmr on purpose
*i love it*
作ってみました！私が使ったcake tin は、ちょっと大きかったので、仕上りは、2cm ぐらいしかなかったけれど、美味しかったです。甘みが控えめだったので、ヘルシーな感じがしました。
I want that dishes set that has the little bear on them and the ones that say things like delicious and such... So cute
日本語全然見かけなくて不安...笑
美味しそうだし、食べたいけど作るのが面倒くさいのだ。材料を買いに行くのが面倒なのだ。(女子力ゼロ)
منو مثلي بعد ماتابع اي قناة كيك غير هذه القناة
شنو هل نظافة والترتيب والشغل على رواء ياعيني.... ولاااااا اروووووع
هههههه صحيح والله
マンゴー好きだしチーズケーキはもっと好き
どっちもめっちゃ美味しいですよね〜😊🎶
I tried the recipe, the cake was very tasty, but it did not look as beautiful as the video.
@Elena Gorokova I don't think anyone can do it as well as them 😂😂
practice makes perfect ;)
Thanks...I'm gonna make this on my birthday on the 8th instead of buying ☺
I make it already..its so goood..Thanks for the recipes..gonna try all ur recipes.
I made this last night, my first time. It didnt turn out that great but still, i bet its delicious. I made it as a birthday cake for a friend. I will definitely try this recipe again!😋
What went wrong ?
Quick Kitchen Recipes i think she meant that it didn't look that great lol
Mine too. I tried it but didn't turn out perfect...😕
Is it just me, or is anyone else LOVING these sounds???💕👍🍰🍰🍰🍰 such perfection!!!
Yes I love the sound so much perfection!👑
you used marie biscuits as the base of your cheesecake! I grew up eating those biscuits😆 I love this channel even more now
The 1st cut was soooooo satisfying 😍😍😍
احلي حاجه الهدوء اللي عندك
Con este video vemos que no hace falta que el youtuber nos maree contanto bla bla bla, chistes tontos o que se pinte de payas@. Todo tan claro e impecable. Excelente Receta!! Mil gracias y me suscribo a este hermoso y delicioso canal.
José René 😂😂😂😂👍
Llĺ5gdcvglsdsre56y566 6
Oh!! My mouth is watering 🤤🤤
5ýt
I have to make ALL of the fruit cheesecakes now.
The little mints you add are adorable.
Everybody loves this cheesecake! I've just made it for the 4th time.
Wow you are the records then 😀😀 4th time
Is it really possible to substitute milk for butter in the cheesecake crust?
I am allergic to mangos and this made my mouth water 😭 catch me searching the internet for ways to eat mango without breaking out in a rash
I am extremely pleased with the outcome of your cooked Mango Cheesecake recipe! I would highly recommend this for any occasions. Looks delicious and the sound is so satisfying!
It is a no-bake recipe. Was not cooked at all. Just chilled.
Simply amazing !! Pure Culinary talent on display here ..great work !! Thank you
Wowni just love your cleanliness
Очень красиво ! Делала по Вашему рецепту чизкейк с черникой - объедение !
この動画のビスケットめっちゃ食べたくなった……
Me -looks at butter - HidaMari: -Adds sugar - Me: YASSSSSS QUEEN!!
Супер. Готовила два раза. Гости в восторге. Огромное спасибо за этот рецепт.
Tried with rasberry ^^ it was really delicious thanks !
私は、土台作りも自分で出来るようになりたいと思っています。
Oh sweet lord Jesus this looks sooo good when i get old imma this for ma grandkids!
Hahaha indeed very easy too just buy all ready made mango pure hahaha
Excellent presentation! Would like to know how you slide off the cheesecake from the pan to the plate. Thank you.
Amazing...very tempting and thank god no distractions by back music or instructions. I totally got engrossed while watching it 👍🏼💕
When you're watching this but has no plans on doin it
The best cheesecake recipe I’ve tasted so far!! No need to worry whether it’s gonna set in the fridge coz it definitely will!
The one with puree didn't
Absolutely beautiful. The mint was the mic dropper. Truly amazing.
Everything she makes is just so perfect 👌
Wooooaaahhhh... superb!!! Soooo neat, sooo much organised, perfect recipe
Amazing recipe. Tried this at home . Love from india .
*Yo me hago una chocolatada con esa torta soy feliz de por vida*
Your videos are so perfect and relaxing to watch.much love!
michelin inflight tjrgehjrg j3ehegefrn
Super
The sounds, the holly sounds makes me feel better😋😴😌
😍me encantó... definitivo lo voy a preparar 😉
Gracias!
I'm afraid this is not food! This is art! :)
Gonna make this for my moms birthday 🍰
I LIKE FRUIT AND LIKE HIDA MARI'S CAKE ♡♡♡
THANK YOU♡♡♡
HidaMari >.< ♡
Hi hi, made this for the second time yesterday and the taste is absolutely amazing. Just to check if you’re using heavy whipping cream or thickened cream for the mousse part? Tried both but it quickly melt the minute I take the cake out from the fridge. Is there a specific time I need to put it in the fridge before removing from mould? I’m feeling so helpless on the melting mousse :(
I used heavy cream and left the mousse part in for about 8-9 hours. Maybe you could try that because mine did not melt
Thanks for giving us "ml" measurements
thanks will try it out
Finally you started to write in Arabic😄
You have some Arab Followers😊
Thank you😊！
This is the best cheesecake I have seen made with love and so gentle.
superb ....... 👍🙌✌
I want to taste it ,my mouth is watering......
God bless you 🙏🙏🙏
Is the fresh cream heavy cream or whip cream? Or something else? I tried looking around but only whip and heavy cream pop up
ISI i
low fat / low carb / vegetarian version was amazing. Replaced gelatine with Agar Agar and the Cream Cheese with Greek Yogurt and more Mango puree for sweetness. Still not vegan but at least Gelatine and sugar free :)
It's satisfying!
No background noise thats cool😊
My favourite weekly brand of 500g of pure sugar.
Can't eat it but i sure love looking at it!😲😲❤️
I need a link to that magical plate he used.. or just a name will do 😭😭
Thank you so much btw looks amazing ❤️
Thank you 🙏
You're welcome😊