No-Bake Raspberry Cheesecake｜HidaMari Cooking
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- Опубликовано: 1 окт 2024
- ▷Ingredients:
-raspberry puree
100g frozen raspberry
30g sugar
1/3 lemon juice
-crust
1 pack oreo
15ml milk
-cheesecake
300g non-sugar yogurt
100g cream cheese
35g sugar
40ml milk
6g gelatin
1/3 lemon juice
200ml heavy cream
10g sugar
50g raspberry puree
-raspberry jelly
20ml water
2g gelatin
50g raspberry puree
If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
こんにちは、今日も観ていただきありがとうございます♪
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Vs dc ft
Hi, whoever did the portuguese translation did it incorrecly, the person translated raspberry puree(purê de framboesa) to potato puree(purê de batata) , love your channel, best wishes :-*
แปล
How much ur Tin size plz
fhdje
What camera , lenses and light to do you use for your videos? The lighting looks amazing. So sharp and clear
サムネ見た瞬間に｢これ作りたい！｣って思いました！w
What a work of art! I couldn't eat it, it's too pretty
No worries bro, you wouldn't be able to eat it anyways ;(
ベリー好きの俺
チーズケーキ好きの親友
これ見た瞬間2人で目を輝かせた(笑)
I just made this recipe and it came out really tasty! My family loved it and it's all gone already. However look wise, it didn't turn out as well :( It still looked good but cannot compare to HidaMari's version!
Some tips when making in the US.
1) I think our creamcheese might be thicker. Let it come to room temp otherwise it gets chunky when trying to mix with sugar
2) If you have a stand mixer, use that to beat the sugar and cream cheese together so it comes out smoother
3) I used low-fat greek yogurt so it was really thick when mixed in with the cream cheese. The mixture wasn't as liquidy as what's in the video so might need to add some milk to thin it out a bit
4) I used the raspberry seeds in the cheese cake mixture, still came out well
Enjoy!
Did you each have one tiny bite?
After reading your comments I am totally sure now you could leave out the gelatin and no need for milk. Of course you need to warm the cream cheese! Also she doesn’t beat her heavy cream enough. Less water or none in the berries to lessen the need for the gelatin. Fresh/frozen berries with sugar get syrupy when left for awhile on the counter. Just mash or beat with stick blender. Get rid of the gelatin! Gross! You don’t need it! Disgusting! Jello is gross. My grandma ate jello.🤮
@@bconsilio3764 your opinion. I like jello. Let people eat what they want, just because you don't like it.
@@maddy02_ it’s my opinion. You have yours . I have mine. You gave suggestions. I gave mine. I said you could leave it out. Have I showed up at your house demanding all your gelatin? NO! So get off my case. I live in a country that provides me with freedom of speech afforded to me in the 1st amendment of the Constitution of the United States of America. I have a right to say what I want! I did not threaten you so why the need to dis my words? I don’t understand why people can’t understand the word ‘comment’. ??? And I was nice; yes strong but nice. I am allowed to have strong feelings and use strong words!
What size springform pan did you use? I don’t think she mentions in the video what size
im high asf rn and the bird chrip in background of this video had me tweakin lmaooo. I spent 20 mins total time pausing and looking outside to find the bird to only realize it was from the video
Lol!
チーズケーキだー！
チーズケーキ×ラズベリーって美味しそう(´∀`)
ラズベリーのスイーツはあんまり食べたことないから食べたいw
ラズベリーの色がまた綺麗ですね(*>ω
自分が今まで見てきたチーズケーキレシピではこれがダントツです。
作りましたよぉ～！
初心者の私でもできました！
近くのスーパーには冷凍ラズベリーはなかったので、
冷凍ストロベリーを代用して作りました。
美味しいので、もうこれからはレアチーズケーキは買わないですｗ
死ぬまでに一回でいいからひだまりさんの料理食べたいな🤤
死ぬまでってwわかるけどw
ゆずも* それぐらいのスケールの話ですよ😉
りゅー xyvlb
Sgzhb Snjsjs えーっと、、？
＿人人人人人人＿
＞ 叶わぬ夢 ＜
￣^Y^Y^YY^Y￣
Raspberry rare cheese cake
Ingredients
230g of cream cheese( softened )
60g of plain yogurt
40g of sugar
6g of powdered gelatin
30g of water
1/2 tsp of lemon juice
230g of fresh cream( beatened)
Raspberry jello
30g of water
6g of powdered gelatin
60g of raspberry purée
25g of sugar
Cheese cake crust:
60g of digestive whole wheat cookies
5g of sugar
30g of unsalted butter
Transport jello(top part)
40g of water
3g of lemon juice
8g of sugar
2g of powdered gelatin
Very little raspberry purée
( added instead of food coloring)
Direction
1. Break up the whole wheat cookies in a sealable zip lock bag and continue breaking it up until it is well combined together. Open the sealable bag, add the unsalted melted butter, seal the bag back up and continue breaking into a ground pieces until it is smooth and together. Pour the crust mixture into a prepared cake mold, press it with your palm of your hand and refrigerate it for at least an hour.
2. Beat the cream cheese and sugar until it is smooth and soft together. Add the plain yogurt and continue beating them together until it is well combined. In a separate bowl, beat the fresh cream and sugar under the iced bath until it is soft peak form. In a medium bowl, mix in a gelatin and cold water, and let it sit for 5 minutes. In a small bowl, pour the hot boiling water, put the gelatin mixture into a hot boiling water and let it dissolve for at least 10 minutes. Take the gelatin mixture out of the boiling water, add the raspberry purée into the cream cheese cake mixture and stir until the raspberry purée gets combined into a cheese cake mixture. Fold in half of the beaten fresh cream and mix it in until the fresh cream is mixed in together. Add the gelatin mixture and continue stirring until the gelatin mixture is evenly mixed in together. Pour the cheese cake mixture into a pie crust and freeze it for an hour.
3. In a mean time, make a raspberry jello. Mix in a water and gelatin together, and let it sit for 5 minutes. In a medium bowl, add in raspberry puree and sugar, and mix them together with a whisk. In a small bowl, pour the hot boiling water, put the gelatin mixture into a hot water, and let it sit until it is well dissolved.
4. Take a cheese cake out of freezer, add the remaining of the fresh cream into a raspberry purée mixture, take the gelatin mixture out of the boiling water, add the lemon juice and gelatin mixture, and stir until it is well mixed in together. Pour the raspberry jello mixture into a cheese cake and put it back in a freezer for 30 minutes.
4. In a mean time, let’s make a transparent jello. In a measuring cup, mix in a 30g of cold water and gelatin, let it sit for 5 minutes. In a medium bowl, mix in a lemon juice and sugar. Whisk them together until it is even. Boil the water in a boiler. Pour the boiling water into a small bowl, put the gelatin mixture into a hot boiled water and let it sit for 5 minutes.
5. Take the gelatin mixture out of the boiling water let it cool and pour it into a jello mixture. Continue stirring until the mixture comes to a even consistancey. Take the cheese cake out of freezer, pour the jello over the cheese cake, move the cake around and refrigerate it overnight.
6. Warm the cheese cake with wet warm towel, slowly un mold the cheese cake. Transfer the cheese cake onto a plate using a spatula. Decorate with raspberry, black berry, and blue berry. You are ready to enjoy it!
@misahimada9718 you saved my day.. thank you so much for taking time to write the recipe for all of us ❤
\オーライ、オーライ/
Ngon qua di 🤗🤗🤗🤗🤗🙄🙄🙄🙄🙄🙄
To be honest, seeing your videos really sparked my baking hobbies, one of the rare RUclipsr that I actually follow and try out due to your dedication in appearance and simple methods which are easy to learn.
This taste so wonderful and beautifully looking! The sweet and sour tastes are balanced and the texture of the cake itself is satisfactory, not overly too much/less gelatin!
I will keep following you and try your other recipe. Thank you for your video
It's so good that she is Japanese but she puts in the effort to put English translations love ya!!!
Alisha Shahnaz true:)))
I think that’s a guy
I'm on a diet right now so your videos are the only thing that's been keeping me full.
Lazer Luche are you eating okay? just bc your on a diet doesn’t mean you shouldn’t be full, to lose weight and keep them off it’s better to eat when your not hungry, so your always full and eating a healthy amount. it’s better to make more lifestyle changes then short term changes so that way you can have a healthier body and it doesn’t damage your metabolism as much. stay safe and love yourself
Laura Pozo You’ve got a point.
I’ve always seen my mom diet on and off, and in the end she ended up gaining more long-term than losing. Her only choice now is a lifestyle change.
F in the chat
Why am i not your neighbor 😂 also who gets to eat these delicious cakes ? 😍
Eats them alone.
Lac sad
Yeah I'm sure it must be sad for him.
Alex Croton
Are you sure? Lol I’m half Japanese and my neighbours hate me and act like I’m some disease that’ll contaminate them 🤷🏻♀️
Alex Croton
Lol that’s what I always say 🙄
I love so much your cooking style... Extremely calm and neatness you show.
動画更新有難う御座います&お疲れ様です:)♡
オーブンが暑さにやられてしまっているかもしれないんですね( °_° )！(プリンを焼いていることはあえて触れないスタイル)
ラズベリー×レアチーズケーキは絶対間違いないですね..！とっても美味しそう😋🍴✨
ラズベリーレアチーズケーキ🍰💕
なんて美味しそう〜(≧∀≦)💕💕
冷凍のラズベリーとクリームチーズ買っててよかった（笑）
明日さっそく作ろうと思います(*'▽'*)✨
ラズベリーとクリームチーズの組み合わせ最強ですよね(*^ω^*)
大好きな組み合わせで見てて幸せな気分になりました✨
ホントひだまりさんのお菓子はお店で並んでいるようなお菓子でゆっくり見れます。
美味しそうなホエーのミルクドリンクも試してみます💕
いつも素敵な動画ありがとうございます😊💕
Nice to meet you jojo
This cake looks delicious
少しちょうだい!щ(゜▽゜щ)
明日大好きな友達のために
これ作ります！
頑張ります💪
i really do want to taste your cookings! 😭 it looks so yummy 😭💔
これは絶対美味しい…🤤
ラズベリーもチーズも大好きだから食べたい(´ºωº｀)
作ってみようかな🤔💭
初見です！
とても美味しそうなのでつくってみたくなりました！
なんで今までひだまりさんをしらなかったんだろう
Bravo
C’est délicieux
J’ai beaucoup aimé
Je m’ abonne
👍👍👍👍
Hai lam from india
*_The sound of a bird, chirping is a music to my ears_*
Muhteşemdi👌
This is just so calm and satisfying to watch ^w^
気付けばチャンネル登録者数も20万人突破ですね！遅くなったけどおめでとうごさまいます！今日も美味しそう😳
リクエストで揚げないポンデリングやドーナツを作ってください！
ありがとうございます^^
もっとこのチャンネル伸びていいのに· · ·
めっちゃ飯テロだー！
So yummy, so easy to make, and so pretty too. I'll put it in my list to make it this weekend, I'm sure it will turn amazing. Thank you for sharing. 👍 👍 👍 ❤ ❤ 💖 ❤ ❤
How did it turn out?
@@Meryem-fb7tn
It turned sooo yum yum. so delicious.
What's the size of pan did you use? Thx
ホエーいつももったいない
と思いつつ捨てていました😵
次は飲んでみますね✨
MORE CHEESECAKE I AM SO
NOTHING BUT I LOVE CHEESECAKE PLZ BE MORE CHEESECAKE!!!!
Could you tell me, please, how many centimeters (height) form of for cheesecake in this video?
Never made a cake, tried making this the 1st time for my son's birthday. It turned out a heavenly delicious cheesecake, better than any storemade cheesecake!
質問です！
これってラズベリーじゃなくて苺とかブルーベリーなどでやっても大丈夫ですか？
Seriously how on earth can someone work so neatly and silently.. i am just wowed
This is like ASMR except with cooking, XD
\ｵｰﾗｲ/のところちゃんと音量上げて聞いてしまった（笑）
I don't get why she had 300g yogurt at first but later she only added 180g
I love your recipes..love from India
I am newly subscribed. These are seriously the most relaxing videos I've seen on RUclips. Thank you for the great recipes!
Mmm delicious!!!👌👌👌
65
Excuse me, I would like to ask if I use mango instead of raspberry, can I do the same way like that? Except the part of heating the frozen berries? Thanks a million :)
Hi, I'm a little late propably, but you can totally do that! Maybe you will need to play around with the amount of sugar you use, since mango has a different taste to it. Also you will maybe need a food processor or blender to get the mango to a puree consistancy
I think the quarantine is really getting to me no😅😅😅😅😅😅😅😅 I think I've watched all your videos😆😆😆😆😆😆😆😆😆😆😆😆😆
めっちゃめちゃ美味しそー！！
チーズケーキ🍰は最高だと思う💕💕
きれいなピンク色になりますね💕
I love when you pull your cakes from the mold, its like the art coms out ^-^
オーライオーライ可愛い(*´∇｀*)笑
I could watch this video over and over again...till it puts me to 😍😍😍 sleep.
これ、お母さんが誕生日の時につくってあげたいな。
You made everything easy and the final results so beautiful 😍 thank you very muchhhh
في حدا عربي هون اذا في لايك
Can someone tell me the dimensions of the pan? I don’t know which ones in the description are the right one
15cm
6 inch
What are the measurement at the bottom of description box ?
Looks amazing and if you could translate the description too from japanese to english it would be great!
I just made this, finaly!! here's some tips that i think it's important to know:
1. Greek yogurt that i made is failed. because i didn't spread it thinly. the upper part is very sweat. so remember to spread it thinly
2. idny but pbl because of my gelatin powder that the cake still not hard enough. you should aware that
3. the mold that i used is 20cm. the cake is quite thin, just for about 2.5 knuckles. i doubled the recipe
4. the sweetness is light, i really love it, but if you don't, you should reconsider
my english is bad. thanks for reading. hope u success
とても綺麗で美味しそうなので、是非作ってみたいです。 私は１８cmしか持っていないのですがどうすれば良いでしょうか。。。アドバイスお願いいたします。
全ての材料を1.5倍にして作ってみてください！
ไม่กลัวทิชชู่เปื่อยหรอ555
คนไทยใครเข้ามาดู
👇🏻
These recipes are so complex(at least for me) but yet so intricate. The way each ingredient is so properly mixed and made , it's very satisfying to watch.
夕食直後のデザートテロ、ありがとうございました…って、別腹が発生してしまったじゃないですか！
このケーキで別腹を埋めたい…( ノД`)…
Hola super rico saludos desde la Ciudad de Mexico😊😊😊😊
Thank you HidaMari Cooking for this wonderful recipe! I tried once, it was a little bit too sour. So for the second time I modified a little bit your recipe to what I like (biscuits, a bit more sugar and stuff like that) It’s amazing, my family members loved it so much! It’s so good to be able to try your recipe, mostly during the pandemic and lockdown time! If possible, I’d love to show you the result and share my cake with you! I just made a fourth one for the third time! Thank you so much!
ひだまりさんのは見て楽しむのも醍醐味だけど作りたいっていう意欲を湧きたたせてくれるスパイスでもあるなぁって思ったお
What are these measures for?
12cm(4.7inch)→15cm(6inch) =×1.5 12cm(4.7inch)→18cm(7inch) =×2.2 12cm(4.7inch)→21cm(8.2inch)=×3 15cm(6inch)→12cm(4.7inch) =×0.6 15cm(6inch)→18cm(7inch) =×1.5 15cm(6inch)→21cm8.2(inch)=×2
私の持っている15㎝型の高さが5㎝くらいしかないんですけど、溢れないか心配です😅
Una lástima no haberla conocido antes y una suerte haberla conocido ahora,se aprende mucho con Hidamari.
aoshisoo
>v<
watashi Cheesecake ga sikinata
: ]
I have made this for a family reunion yesterday. It is perfect, really tasty, easy to make, looks great and everyone loved it. I love your videos because it is so easy to create these desserts, I just have to follow what you do. Thank you!
Tq for sharing.. I will try tomorrow😋😋
I like very much cheese cake.❤️❤️❤️❤️👌👌
This looks so good
This looks so good a
السلام عليكم أشكرك على المقادير بالعربي نريد ترجمة للفيديو أعجبتني قناتكم وشاركت في القناة شكرأ
美味しそうー。
今回はコーヒーかぁって思てたら
最後に
またまたオシャレな飲み物😂✨
I love it. Gonna make it for my boyfriend's birthday. Thank you for the wonderful idea 😊💖
何でひだまりさんのすいーつはこんなにきれいなの(´･ω･｀)
definitely the first video i have ever seen that works with thirds of a lemon.
How much yogurt total use ？ Recipe is 300g but video 180g.
After you strain the yogurt, it will have reduced due to the loss of water content, 180g is the amount of yogurt left after straining.
@@LingMajestic This is super helpful, was just searching the comments for the answer to this same question, cuz I plan on making this recipe myself, so thank you ^^
@@PlotMasterX I've tried the recipe and it turned out very well! :) Good luck!
work of art
Hi, can you please explain what the group of numbers at the bottom of the description box [12cm(4.7inch)→15cm(6inch) =×1.5... etc] mean? Are those for converting between the different pan sizes, and do you take that answer and multiply it to the ingredient amount? Thanks!
めちゃおいしそー！
スイーツ作りにハマってるから作ってみます！
1:26 *litterally any girl every month*
ひだまりさんのような人
家に1人常備してほしい
I also love No-Bake Raspberry Cheesecake and I love cake and many things! 😊👍
I made it and nailed it!! Hidamari your videos rock! This has been my favorite recipe yet :)
( IG: themelware if y’all want to see how it turned out. )
WOW LOOK SO PERFECT AND SO TASTY ♡
اكو احد يحجي عربي هنا اريد ترجمه للعربي
It looks wonderful and delicious 😋 wow I’m amazed on how with a few ingredients in your kitchen you can make any type of cake 🎂 thank you 🙏 for sharing your wonderful cheesecake recipe.
It’s 23.10 pm, and I do really love this channel and the dessert too 🤤. I’m going to find my dessert too, right nowwww
I love your cooking and your videos.
Especially the no bakes. I can imagine the tastes must be so yummy.
Thank you for sharing, HidaMari Cooking.
Good thing about your videos is that they are noise free, calm n soothing.
English: what does this mean?
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
日本語: これはどういう意味ですか？
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
レアチーズ混ぜる時のタプタプ感が好き
such a sophisticated way for making a cake....i luv ur way instead of cake
Es una maravilla los pasteles que haces ...saludos
コメント失礼します！
レモンは、果物本体じゃなくて、調味料のところにあるレモン汁じゃだめですか？
My mouth is watering. Wish I could have a taste.
Creas obras de arte!!! Un deleite para los ojos!!! Me imagino el sabor que a de tener!!!
Nice cake
Delicioso!!👏👍
Can anyone tell me what below mean?
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
Raspberry