Homemade Panettone Recipe - Laura Vitale - Laura in the Kitchen Episode 265
HTML-код
- Опубликовано: 15 дек 2011
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen 
Хобби
My whole family is Venezuelan, and my uncle who is half Italian introduced it to us when I was very young, and every Christmas since we have enjoyed them every year and we buy to share them with friends and other family members. Now we can make them from scratch! Thanks!
WOW...... This panettone came out so light and fluffy. I've never made it before. I'm so happy the panettone came out so well. It does take time, but well worth it. Thanks for the video and recipe.
Just so you know, you can use paper lunch sacks for baking your panettone. Divide your final dough into 4 sections. Fold the top of the sacks down about 2-3 times and brush the inside of the sacks with melted butter. Place your panettone into the sacks and bake - it works like a charm. (Saw Martha Stewart use these sacks and it worked fine).
I tried your tip and it worked just fine! Tks, Bonnie
I just got gifted a panettone and this video just makes me appreciate the gift even more. So much work but the end result is amazing!
I am soooo happy I came across this video! We have several family members who are Italian, including a restaurateur Uncle (who was born in Parma, Italy), and I know he would be deeply impressed if I baked this for our big family get-together at Christmas 🎄 I can't wait to try this; it looks amazing! Thank you for sharing this recipe; wish me luck!
I made this I made few alterations as it’s extremely cold in the UK currently! What can I say is it was just like I bought from the shops except even better, I spilt between 2 moulds and it’s absolutely divine! So so thanks a bunch Laura for sharing this recipe, you are a star! It really is a mouthwatering recipe!
Hi Laura! Thank you so much for this recipe. I've made it for my family for Christmas for the past three years, and it's always perfect. Truly grateful for your sharing it. Happy holidays to you and yours!
I just watched an Italian video with an Italian chef make panettone and he literally frightened me away! The end result looked fabulous, but his technique was intensive, laborious, and required more than one day! Your technique is more simplistic, beginner friendly, and the end result looked EXACTLY the same - moist and airy as it should be! From one Italian to another, mille grazie cara!
I made this yesterday. It is fluffy and delicious. The only deviation i made was soaking the fruit in Limoncello. I will definitely be using this recipe at Christmas. Thanks Laura.
I'm Peruvian and my family order so many panettone for Christ time. Also my grandma and I would make hot chocolate to have with the panetone
Susan Garcia donofrio!!
Susan Garcia Sameee It's sooo crazy how much we get.
Panetone Bauducco is so delicious
Susan Alicia Im Ecuadorian and my family does the same
Also peruvian and sameeee
Great work Laura. I've learned a few tips from it.
The most asked for , it's beautiful,and feathery light, ribbons. Lasts years. Just starting this year's. Thanks doll.💓🙏 I used my instant pot.
mmm OMG I love love love panettone! we have this every christmas. thanks so much laura it looks fantastic
I make this every year at Christmas time its a huge hit can't make enough!!
Hi Laura! Thankyou for this recipe!!! I've made panettone for several times and everytime was a succes!!! Love your ideas!!!
I am a great fan now Laura, thanks for all your great recipes, you are really helping make all the things that remind of my childhood in Egypt, where a big Italian minority used to live back in the day! Your recipes are great to share with family! Thanks so much and please don't stop!
Just made this today. It definitely was worth the day long wait. It will pop up again for Christmas. Great recipe Laura, thanks for sharing.
you make it look soo easy! looks delish. thanks for sharing it with us!
Hi Laura;I like all ur recipes and i have made some which are fabulous and NO FAIL.
Thank you for your awesome and delicious recipes.
Thanks Laura!It's just delicious !!!!!Happy Easter ,and thank you for your recipes !!!!!
"It tastes like air" takes a bite, "Delicious air!" Love it! 😊
Thank you Laura. Not buying this year. Going to bake it myself with you. The tip about the dry piece of spaghetti is genius. 💖
Laura Vitale blessed by the Gods will remain super cute from the cradle to the grave for sure! 💖💖
Dear NONA thank you for all that you taught Laura and for letting her share your treasures with us. We love you.
I will be making this for our Christmas dinner! Going to start some traditions in our home this holiday..Thank You.
I am baking one right now ! Thank you Laura ❤
Living in Turkey Antalya city and locked up at home these pandemic days and trying new things. It's not Christmas time but perfect time for trying new things. This recipe and your expression is so sweet. Thanks 🙂🙏😊
I made this today, came out really well. 😍love it
Everything about this video is beautiful and delicious. Thank you
You are beautiful, but this is by far my favorite look for you! You are stunning!!!!! Thank you for your hard work and delishious recipes!
Hi Laura!
Thanks for sharing this wonderful recipe!
It takes some time but the end result is well worth waiting for it.
By the way you look awesome too!
Thanks again!
Hey Laura! I find it amazing that almost exactly the same cake (ingredients are the same, proportions may be different) is a traditional Christmas cake in Poland. :) We call it "drożdżowe", which means "yeasty".
Mamma mia Laura!!!! Amazing! Will try it for sure! Thks
That looks SOOOOOO good!
Thank you very much Laura for your panattone recipe . It came out very good.
very useful illustrative video.. thanks Laura
Wow this looks soo good! I have always wanted to try Pannetone! Thanks! : )
Mine is rising now and I put cashews, walnuts, almonds and choc chips..already snacked on the dough and OH MY GOOOOOD it's amazing!!!!
this cake is incredibly popular in post-soviet countries namely Ukraine and Russia, we call it 'pasha' and bake it for Easter. I'm so happy I found your recipe, I'm making it this year!
Panettone is also a thing here in Paraguay, we call it "Pan dulce" and we eat it on Christmas, but it's already available idk in November 😂😂😂
OMG i love love love it! Cant wait for. We always buy it. This year Im gonna make one :) Thank you sooo much!
I did this and it was delicious. My family ate all of it in just 30 minutes. thank you so much 😊
i absolutely love your whisk!
OMG I LOVE HER MAKEUP :) ANDD HAIR
Thank you soo much for sharing your recipe, I baked the cake today and it came out delicious:)
I have my panettone in the oven right now!
it smells SO DELICIOUS!!
I'm an italian girl, but I live in Germany, and this panettone, would make my Christmas much better!
grazie mille bella!!! ;)
Laura S matrix
Laura S 1
what a great recipe so going to use this
thanks so much for makin this recipe!
I love her recipes
Can't believe you made this!!! I live in Milan and it's so perfect!!! Thanks Laura!!! ;)
Well "Merry Christmas to your& your wonderful family. Thank you for delish reciepe .✨🌹⛄
great recipe I love it and I live in south Florida cold not a problem!
Awesome! we only have this in some stores and now i can make it myself. because of you, ...awesome!
i can't live a day without your video. seriously
it looks so good, my mouth is watering
looks sooooo good. I wanna make it!!!
YOU SUCH A STAR!! Amazing...I will make it.
That is a beautiful panettone! Thanks!
Love the recipe
It's delicious.I'm gonna make it too.Thank you.
Foogetabouti! Panettone is so good, just had some some this morning, imported from Italy... delizioso!
You are the best i love watching you all the time perfect recipe 👍
Made it as per Laura’s method, worked a treat.. the triple rise is the difference between delicious and not so delicious air
Oh my god !! Thanks for this video !! Regards from Costa Rica !!!!
thank you Laura!
I like your receipt of Panettone ♥️♥️ I've bake it on Easter ❤️❤️❤️
Looks great proably won't attempt it but loved you doing it.
look so good! thank you
Wow. Your a really good cook.
I can't wait to make this
I buy panettone every year ! That's how I eat it. With my fingers .love it. ! Will try to make it one of these rainy days !
omg your makeup is so pretty!
I love your makeup here !
wow so perfect n yummy 🤤 thanks for sharing 😍
I'm Uruguayan but my grandma is Italian, every single year she would make panettone or "pan dulce". The best memories
Carra Laura
the recipe is great !
One little precision: the X on the dough you are talking about is in fact a christian cross and our ancestors made it any time when they were preparing bread as act of respect for "the flesh of Christ"; Your grandmother has transmited you the gesture but the symbolics is also important especially for a Christmas cake.
miei più cordiali saluti
Iulian Calin Coca my Mom always made bread, regular bread, and always blessed it with the cross. I do it too. Merry Christmas!
Great Recipe.
This is the best recipe I've found.
"I dont even want to hear it!" yes ma'am!
I married into an Italian family and I'm making this to bring to Christmas Eve with my in-laws this year... WISH ME LUCK!!!! thanks for the recipe, Laura!
Fantastica, grazie di cuore carissima Laura.....
The way you say it tastes makes it sound like the best panettone in the world!!
I’m going to try this❤️
i love how you share your food with us and enjoy trying it too yummy love the chicken marsaia and the bacon bites and so much keep it comming i love itallian food
OMG, I was about to message you yesterday asking if you could teach us how to make Panettone! Love you so much!
please do a makeup tutorial for this look!!!^^ love it..
this has been popular in Brazil for many years now! we also have versions with chocolate!
yes. instead of candid peel and raisins, you add chocolate chips. for the traditional, it has to be dark chocolate chips
Omg would love to bake this one day!!! I love Panettone!
I have been looking for a panettone recipe on RUclips over the last few weeks. Most of them make it look soooooo complicated that it nearly put me off making it.😢😢 Then I found your channel!!!! So well presented, no mystique, no convoluted demonstration,. Just straight forward instructions leading to a lovely bake. Many thanks. 😊😊
me toooo😀! Welcome to the club 😊Can u pls help me how much the 1 cup of flour has the grams ? Thank you in advance😊👌
@@djoledulic7036 one cup of flour is 120grams or 41/2 ozs. Hope this helps. 🤞🤞👍👍
yesss👍😊thank you very much! Take care ❤️
thank you soooooooooooooo much sweet Laura
this looks fantastic!
If you don't have the molds, you can put parchment paper or tinfoil around it like you do for souflees.
Can you please please make Italian herb bread? I bought it in my local bakery shop and it tasted so nice so I want to make it for my family. Thank you and I love love love watching your videos and trying them out!
You look sooooo cute! Love the makeup like this!
Looks good
Your food is always so goooooooooooood!
thank yooooouuuu!!! i'll definitely do this for christmas eve.! here in venezuela we also eat panetone around christmas! how much time did it take you from start to finish?
Wow! When you showed in the video I was like: sooo pretty! You look wonderful in this video Laura! And thanks for the recipe, my mother is buying two huge panettones because we don't have space to make them. I love it :)
I love your hair and makeup
Beautiful! Awesome panettone too. :-)
That is so cool!
Hi, thank you for sharing the receipt can I have the exact receipt please 🙏
Your the best chef