How to Make Croissants Recipe - Laura Vitale - Laura in the Kitchen Episode 727
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- Опубликовано: 21 фев 2014
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
Instagram: / mrsvitale
did anyone else click on this just expecting another how to basic video? haha -.-
People! If your not going to try to make those yummy croissants, that's okay! Just don't comment things like its so time consuming, I will buy it from the supermarket! She didn't invent the croissants.. So there's nothing she can do about the time consuming, what you guys said were rude(to me). So please keep it to your self! It's homemade.. It's all about find joy in home! .. Love you Laura!
The main take away from this is that if someone makes you homemade croissants they really love you. What a process!
not sure who will read this, but if its your first time with croissants like me, don't worry, bubbles may pop, butter may leak, but you can try. if its your first time don't expect perfect. practice makes perfect
That butter square would be easier to make by sticking the soften butter into a sandwich size or gallon ziplock bag, then roll it or smashing it into place..Then you can cut the bag off the butter...
WHEN YOU SEE IT
For all of you that make rude comments and ask questions...I suggest you re-watch the video and pay a little more attention to what she says. 99% of your questions will be answered and there would be no need for rude comments that shows your IQ. Oh, and clicking on that little drop down that says " SHOW MORE" might help you also. Pay attention and stop bitchin!
Go to the French bakery shop in your area, and buy them. Don't attempt to make them. Not easy, dear bakers.
It looks like 2 cups of milk is being added in the video but the recipe says 1-1/4 and my dough turned out VERY dry. Did anyone have this problem or use the written amount and have it turn out fine??
I am French and I must tell you that they look exactly like if i went to a bakery in France to buy them way to go!!!
THIS IS SO MUCH WORK. I have so much more respect for pastry chefs now
Can we, please, just take a moment and truly appreciate Laura making these?! Looks absolutely amazing!
Forgot to mention earlier: She is a pro. She doesn't wear jewelry when it comes to cooking or baking & that is one of the rules in the food service profession. Not wearing a ring during your baking/cooking is for sanitary & safety reasons. Thank you Laura!
I just made these and omg they were amazing! i have tried many of your recipes and everyone has complimented me because of them! You gave me the passion for cooking,i hope you know how many people are you helping with these videos!Never ,never stop doing this!
I'm speechless..This croissants look magnificent. Laura, you are very talented and a great chef that I truly admire for years. You're humble, generous, and kind. Who doesn't wanna love you? Thank you for sharing all the amazing recipes and for teaching us everything we need to know. I can't thank you enough. You are beautiful inside out!!
Okay. Here's the deal people. You don't need to insult Laura just because she happens to "talk to much" . I'm sure you have better things to do than criticize Laura for how she talks. Yes, I might be a kid under the age of 10, but that doesn't mean I can't have an opinion. I do believe you're here, watching this video because you want to learn how to make her recipe's (Unlike me) , and not here to insult her for how much or little she talks. I am just sick and and tired of those trolls out there who insult people "just for fun" . I just want to state here, that everybody insulting Laura, is wasting their time. It's as simple as that. Well, ta ta then.
I'm making this now while we're trapped at home for the quarantine. What better time than this! I'm so excited to see what happens in the next few days.
I am a fairly novice baker, doing mostly bread loaves. I made these and not only were they delicious, but they came out perfectly. This felt like a very fool-proof recipe. Yes, it takes a long time in that it's spread out over 2-3 days, but it's only a few minutes at a time until the cutting and rolling part.
I found you four days ago and I instantly tried to make this. The recipe really is pretty simple, even though I don't have a proper mixer so I have to do it by hand. I added in a little less flour and just a bit more butter though. In any case, this is the best croissant recipe I've ever done, and man they're delicious! Thanks a bunch!
I'm a French girl I love your channel it's inspire me you are amazing !! And congrat your croissant are PERFECT !!