How to Make Restaurant Style Pizza At Home | Full Tutorial!
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- Опубликовано: 16 май 2024
- Restaurant style pizza made right in your kitchen! You will love making it with your family!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
PIZZA INGREDIENTS:
For the Dough:
4 cups of All Purpose Flour, plus 1 Tbsp
2 tsp of Instant Yeast
1 Tbsp of Sugar
1 Tbsp of Coarse Kosher Salt
1-2/3 cups of Warm Water
Quick Marinara:
2 Tbsp of Extra Virgin Olive Oil
2 Cloves of Garlic, whole or minced
1 28 oz can of San Marzano tomatoes, crushed by hand
Fresh Basil
Salt, to taste
Shredded Mozzarella and toppings of choice
Items used in this video (affiliate):
Yeast: rstyle.me/+KXyTJYn-pE1IlN1PdN...
Pizza stone: rstyle.me/+ZI75Zv3n5GRVRf10ip...
Pizza stone: rstyle.me/+qhSUJJsgOD6D5mXIqq...
Pizza steel: rstyle.me/+VmFMzxKRSWpgOqwDgn...
Pizza steel: rstyle.me/+ZE1AKg3rTDxeVUqRFJ...
Kitchen aid: rstyle.me/+AFfVsipXDoqgHjobEx...
Pizza cutter : rstyle.me/+WvC_HImTiCvCuLCccq...
Pizza peel: rstyle.me/+ILASOXBOXviYha0SKi...
Pizza pans: rstyle.me/+nDcaZQxkD1o6VClO3u...
Items you'll find in my kitchen (affiliate):
Knives: amzn.to/3Khbpse
cutting board: amzn.to/3OyM2EM
Cookware set: amzn.to/3OwDWN4
Wooden Spoons: amzn.to/3Dy1cnt
Cooking Utensils: amzn.to/3rL25qa
Metal Tongs: amzn.to/3DwKMeX
Bench Scraper: amzn.to/3Qir5zo
Standing Mixer: amzn.to/47mwQSP
Food Processor: amzn.to/4771qzv
Glass Bowl Set: amzn.to/3KhCR9p
Salt Container: amzn.to/3q8SKrK
Pepper Mill: amzn.to/3Of7qgS
Sheet Pans: amzn.to/3DzuGRY
Dutch Oven: amzn.to/43M63fz
00:00 - Intro
01:00 - Make the Dough
05:15 - Make the Sauce
07:25 - Prep the Dough
11:41 - Assemble Pizza
14:35 - Bake Pizza
16:15 - Make a Second One
17:41 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#pizza #homemadepizza #recipes #laurainthekitchen 
Хобби
The "because my father would disown me" and "imma have to sleep with the chickens" 😂😂😂
Awwww Laura! I just realized I’ve been watching you for 10 years. I can remember holding my newborn baby and googling “Spanish rice” on RUclips and that was my first recipe I tried from you. I’ve watched your vlogs, makeup tutorials and of course…cooking videos! I’ve learned so much from you. I’m a much better cook thanks to you! 🧡
Thank you Laura ! You are game changer love love your videos watching them past 8yrs
Looks so delicious 😊. I will be trying this recipe. Thank you for all your videos😊
Thanks for this!!! Can’t wait to try it!🥰🥰🥰
Thank you for the ingredients and measurements ❤ Godbless you and your family🙏
Ok ! I wrote down Laura's pizza dough recipe from many years ago into my personal recipe book - because it works. Then i also wrote down her parbake pizza instructions- because they work! And today i see this!! I know it's gonna work! I also have a new pizza paddle, so I'm ready! Love you Laura!! ❤ Thank you !
Make your recipe every weekend! Absolutely the best!!! ❤️🍁
Thank you for sharing! This will be a great snow day project with the Grands! 🍕🍕
Like always great video and good food. God bless your family and yourself.
hi laura i really love all your recipes im 83 and still like to try others recipes and you are my favorite you explain everything and make it look so easy and dont use ingredients we never have in our homes .i make you cookies every xmass
This recipe is great!! The dough is the best!! ❤️🍕
Thanks Laura. I tried the 10 year pizza recipe and its a hit. Thanks Laura
I absolutely LOVE your videos Laura!!
Blessings Laura I’m going to get the yeast yum I can taste the pizza already.😊
Thank you for this video!! Every time I try to make pizza, it's a flop! I have tried so many different videos!! I sure hope I get this one to work!! The pizza looks amazing!! Thank you again!!! 🤗
Laura i just started following you and i love all your videos!💜
Also.. that pizza dough looks like the most perfect pizza dough I’ve ever seen! You go, Laura! 💕
i dont know exactly when. but it was def 10+ years ago. i started following this channel because i wanted to learn how to stretch pizza dough properly and found one of your vids on how to make pizza. ever since then ive been a subscriber. that video helped me become a proper pizza maker. even made some for parties. so for anyone who stumbles on this video to help begin their pizza making journey you wont be disappointed
Your non-cooked pizza sauce is still my go-to, I just love it.
My favorite food of ALL TIME!!!❤🍕 THE BEST!!!
Looks delicious ❤
Good afternoon Laura, i absolutely love homemade pizza 🍕 i can just smell it and taste it as i enjoy it on the patio ....i definitely will be using this recipe thank you as always for sharing these wonderful recipes,i absolutely love you and what you bring to your channel ❤Buon Appetito
I will try this thank you so much💕
Lovely dough. Thank you for sharing I love it.
I’m glad you remade this, I always go back and watch the video from 10 years ago.
You are such an expert! Love that throwback photo at the end
Laura, you are one of the best! Pizza maker plus you teach very well all the steps to done it right, I really love watching you and learn the easy way to cook, best regards!.❤
My pleasure. Thank you for sharing.
My kids and I watch you before going to bed. It's our favorite thing to do❤️❤️
Hurricane Hilary here in Southern California. Stuck at home with hubby and kids . Heavy rain , watching Laura and making this pizza today ❤❤❤
Hope you all are safe. ❤
omg thanks! will def try your way.
I make homemade pizza all most every week. So GOOD!!!
I simply love your channel! ❤️
I simply love you
A masterpiece. Laura is a food god
I don’t even like cooking, but LOVE watching your love for cooking ❤
Super delicious and unique recipe just WOW ❤❤
I've been using your pizza dough for years. It's the only one I know how to make, but I love it!
Such a nice recipe
Perfection Laura, yum!
Really enjoyed this
Gorgeous pizza!
Yay!!! Thanks Laura!!
Thank you so so much for this video.. i bought a pizza stone and a paddle 2 years ago and haven’t used it once.. i haven't even unpacked my pizza stone.. but now i definitely have to break into it!!
your the best of the best Laura
Beautiful pizza and very clear instructions
Very nice recipe.thanks I will try.God bless you
Can't believe it's been 10 years. Will add this to my list.😋
Laura, your pizza literally looks like you just picked it up from a restaurant. Beautiful!! and I loved how Joe threw that picture in the end of you at Papa Sal's restaurant! great job!!🍕🍕🍕
You are so cute! Always make me smile. Love watching and learning from you. Looks fantastic!
Awww thank you!!
I learned making pizza from you 10Y ago 🎉 thank you! How do you make spicy oils for pizza?
Laura i love you..ur recipe are the best…
I cannot believe it's been 10 years; you looks better than every. May I ask, can your yeast be substituted for active dry yeast? Thanks for all you do!
Awesome video, thanks 👍👍👍
AMAZING!🙌🙌🙌
My sister and her husband have an actual pizza oven and are always open to trying new recipes! We're definitely trying this one! 🤤
Laura you're the ONLY reason I am considered a good cook in my home. Thank you again for a great recipe! Can't wait to try
every time I cook something my husband always says " let me guess, Laura Vitale recipe?" ☺
😂😂😂
I think this was the first video of yours that I saw. I've been obsessed with this channel since!
Oh my heart!!!!❤️❤️❤️
I love gobs of butter on the crust while it's warm.....good memories!
I just tried your pizza crust. It came out great. Thanks
Yum! Sub'd and liked, we've been trying to bake up a pizza for a while now without success, this is it!
very nice kitchen set!
Awesome video! Pizza looks very good!
Good morning❤ I’m saving this recipe to try ❤
Yay love it!!
14:43 It’s the song and dance for me. ❤@ Laura!!!
I’ve used the recipe & it’s chef kiss good.
Perfection 👌🏻
I like this a lot - how to make the dough especially. My personal changes - oregano in the tomato sauce (I always miss it when it isn't there) and possibly less or no sugar. I also prefer the sauce spread as close to the edges of the pizza dough as possible... I tend to not want to eat the edges without pizza atop.
Yum!
Favorite is that pizza that has the basil leaves, huge slices of tomato and mozzarella!
🤩
It’s so good!!
me too a simple pizza is classic! too much stuff it just is a mess!
Thak you this looks drlisciousx
Do you decrease the temp when the pizza goes in, or does it cook at 500°/550°?
That’s impressive!
Can’t see if there is any difference as compared with restaurants. Your cooked pizza looks very delicious ! Thank you for your beautiful video!
This is the BEST pizza dough recipe I have ever made or had in my entire life. WOW Laura! You out did yourself. As a huge fan who has made over 200 (yes, 200) of your recipes, this is the best one ever! Thank you for teaching me how to cook!
This is amazing dough!! one thing though Laura after we took dough out of fridge and tried to roll it it was so hard to roll and open to 12" every time we rolled the dough keep shrinking back ...Any suggestions? to what we doing wrong?
I recently had pizza made in a big cast iron skillet. It was so crispy and good. Have you ever tried this and is there a reason not to? Would other instructions remain the same??
I just made this and it tasted great! However my pizza stone cracked completely in half after the first 4 mins. I guess it didn’t like the drop in temperature when I opened the oven up. Is a steel better?
I have been watching you since I was 17 I am now 31 ❤❤❤❤ this recipe is one of my favorites along with you cinnamon rolls and your eggplant Parmesan and many many more 💕
Laura, it looks beautiful! Can't believe it's been 10-years 🎉 🍕Definitely dough is most important. Thank you for the tips and tricks. 🥰
Wonderful looking pizza Laura thanks for sharing this recipe with us God/Jesus Bless you and your family ❤❤❤
We make pizza most Fridays. When my kids were little they loved to put on their own toppings. The girls are grown now and live far away, but my son has moved home, so we still do it.
Love Watching your videos. I have a question, so I've made your Old Pizza dough in the past & Loved It. This Pizza Dough is A little Different, you didn't add olive oil? I thought the olive oil makes it taste better.
How about if we want to use active dry yeast? Do we put the same amount?
Pizza looks good! 👍
Looks soooo delicious 😋
you are awesome. love your channel.
When making your restaurant quality pizza, do you strain your hand crushed tomatoes in a sieve? Just curious! Also would this recipe work great for a cauliflower pizza crust?
We made pizzas tonight for dinner using this dough.....4 to be exact. IDK why but this pizza dough was so much better than her "older' pizza dough recipe which I've been using for about 7 years or so. My little girls said "this is so good mommy!" "yeah thanks mom beause this is delicious" My only complaint is that we ate too much because it was SO GOOD! My hubby and I are on the stuggle bus b/c we are so full. Must.get.up.to.finish.chores.......
i remember seeing the other video 10 years ago it was the first time i made homemade pizza and it was great
Thank you Laura for the detailed recipe. Can it be made with whole wheat flour?
Maybe you could get away with one half whole wheat flour. If made it with only whole wheat flour, it would be very dense dough--not light and airy.
I make pizza too...I just don't have what you have in the oven. LOOOOOOVE watching you cook...You have a great time in the kitchen👍💖😁🤗❤️💗♥️
What is the seasoning you put on your pizza at the end? Was it oregano?
Do you have a demo for Grandma (sheet pan) pizza? Other pizza makers recommend using bread dough for grandma style.
Looks delicious
My mouth literally salivated at the end.
P.S. Your original pizza recipe is my go-to. Works like a charm every single time.
Sounds great! 👍🏼 I’m definitely trying this pizza recipe. I like to make my own on New Year’s Eve!
6:39 the 'Pilot light' actually refers to a tiny flame in many gas stoves/ranges (and gas boilers/water heaters) that is kept on/burning 24/7:
a) to light the gas burner without the clickety-clack sound
b) i believe it also relieves pressure build-up so that your gas pipes don't explode
I made this tonight and it did not disappoint!! I lived in Napoli for 4 years and I never made homemade pizza 🙃
Love her Technique ❤️ Born a Raised in world Fanous Bensonhurst Brooklyn NYC we take our pizza very seriously. I make it close to hers. But if you have a connection at your local Pizza spot and cannot make your own. Buy it from them saves a lot of time. Saice wise always use the BEST! San Marzano even if your making a Italian Meat or Macaroni dish with a red Sauce.
Back in the 70’s , a friend of mine and I wandered into a small Italian restaurant in, then, West Berlin. We were kind of sick of German food and kind of homesick. Although rather skeptical, we ordered pizza, as I said, we were homesick. I’ve had pizza in NewYork, Chicago, Detroit, Rome, but that pizza in Berlin was the best I ever tasted.
Are you using pre grated mozzarella in this video? Or freshly grated? Thanks Laura looks delicious!
Not sure which she is using. But pre-shredded cheeses usually include an additive to keep the cheese from clumping and also impedes the cheese from being its ooey gooey melty best. That's why shredding your own cheese is often suggested.