As a fellow Jersey girl my whole life, I have been making Laura’s pizza dough pretty much since this channel has existed. It is PERFECT every single time. If you are going back and forth over which dough recipe to use, it’s this one. You can thank me later 💕
I have just tried this recipe, and it was as promised; easy and tastes insane. Thanks for your hard work to always come with the best version of each dish.
Dont be afraid, you should try and just follow the instructions, but most important: make sure the yeast is still good and also do not rush the process, the time to let it rise is the key, I'd say. Best of luck and happy baking :)
Try using "Fat Head Dough" as the base instead of her dough and make the rest the same. Or try this dough that's keto friendly for diabetics ruclips.net/video/Q63ykqIsY9E/видео.html
The alcohol enhances flavors by allowing the flavor to penetrate into the food, the water vs oil barrier that usually gets separated is joined together as alcohol interacts with both. It’s also volatile making the aroma more powerful which is why it’s also used in perfume!
I really appreciate the clear answer on the question I had about using instant yeast versus the regular. I will always use the instant from now on, thanks!
I love when you say « so hot » I’ve been watching you since 2012 babeeeeeeeeeee 😘😘😘 I once commented and said I love watching you , I’m watching you when I wake up when I go to the uni when I’m back I am obsessed with you and you commented back and you said I love you .. I was over the moon 😘 still obsessed and I love cooking with you and make you recipes, they come out just perfect every time Love from Algeria 🇩🇿
Thanks for showing us your great recipes. I have enjoyed them a lot. I have a question about this recipe though. I have made the dough and when following your quanities for flour and water, I find it to be much wetter and harder to work wit than what I see on your video. I used 4 cups of flour (500g) and 1 2/3 cups of water (393g) . That is almost 80% hydration and much like a ciabatta recipe and very hard to work with. Could it be possible that the measurement for either the flour or water could be off on the recipe you listed for this. Thank you much and keep them coming.
Oh geeeez. Watching this at night and I am drooling over the thick slices of pizza. I will make this instantly. 🥰 Also: Laura. You always make me smile so so so much. Even on those dark days. Thank u ❤️ Btw.: Am I the only one who hears the beeping in the background all the time? Always think it’s in my apartment but it seems to be in the videos lately 😄
I’m not sure if this question has ever been asked on this channel before, but I don’t have a dough hook for my kitchen aid. Can I use the regular paddle attachment?
I don't think it would work the same, the flour would stick all over the paddle and it wouldn't knead the dough properly. But you can always give it a shot and see what you end up with (tho it might be a mess) lol.
Its pretty scary that you are in my brain on this level. I have been googling vodka sauce recipes. Its not a thing in Idaho hahaha but I'm from New Jersey.
❤🙏❤Laura, keeping your family in my prayers! Thank you for all that you do here on YT. God bless you!❤🙏❤💛⛱🌴🏄♀️🌊 My son's making you pineapple and coconut ice cream today!🙆🏼♀️Yuuuuuummy!
Do you have any advice or tips for making pizza crust with sourdough? I have loads of starter in my fridge and was thinking a sourdough ctust might be a great flavor addition to your scrumptious vodka sauce pizza. 😍
question: I don't have a standing mixer anymore.. But I do have all the ingredients to make this pizza. Could I put the flour, instant yeast, salt, sugar, water and olive oil into a bowl and just mix it by hand?
Hi Laura, can you please specify the exact measurements of the 2 sheet pans you used because you mentioned half sheet pans and those are typically 18"x13". I think what you used looked smaller. Thank you.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
As a fellow Jersey girl my whole life, I have been making Laura’s pizza dough pretty much since this channel has existed. It is PERFECT every single time. If you are going back and forth over which dough recipe to use, it’s this one. You can thank me later 💕
O
Thank you! Goiod advice. Jersey here too!
Good
Hi there, I'm also a fan, ..quick question, has she said that we could leave the raw lump of dough in fridge overnight, then make in morning?
Yes to all of this!
Pipe down, checkmark.
I have just tried this recipe, and it was as promised; easy and tastes insane. Thanks for your hard work to always come with the best version of each dish.
Fantastic delicious pizza recipe and that very original vodka sauce Thank you
Homemade pizza is the best! My grandma was from Sicilia sadly I never met her! 😕. Thank you for another great recipe Laura.
Laura, your recipes, videos & channel are all timeless. How can you not like them?
Can’t wait to try this!! Have always loved your videos since I was 13 and have shared them & the recipes with so many people 😊 💕💕
3:20 Half sheet pans are 18" x 13" so these 9"x13" pans that Laura is using are quarter sheet pans for anyone planning to make this!
Loving this Laura- that sauce sounds like perfection. Yum
Yum! I really need to attempt to make homemade pizza. Yeast intimidates me.
Dont be afraid, you should try and just follow the instructions, but most important: make sure the yeast is still good and also do not rush the process, the time to let it rise is the key, I'd say. Best of luck and happy baking :)
Love it, I have mastered regular pizza, but am definitely trying this, thanks for sharing. Your friend from Puerto Rico 🇵🇷
Looks Delish! Any way to use Almond Flour for the Dough? (for Diabetics) Would love a recipe like that.
Try using "Fat Head Dough" as the base instead of her dough and make the rest the same. Or try this dough that's keto friendly for diabetics ruclips.net/video/Q63ykqIsY9E/видео.html
What about a cauliflower crust?
@@ShesReady2Live Sounds great, just a drop nervous because u need to squeeze all the water out very well from the cauliflower.
I love this one. Making today with garden tomatoes.
The alcohol enhances flavors by allowing the flavor to penetrate into the food, the water vs oil barrier that usually gets separated is joined together as alcohol interacts with both. It’s also volatile making the aroma more powerful which is why it’s also used in perfume!
Perfect explanation. Never knew that. 👍
Hi Laura, I made the vodka sauce and I am mind blown. So delicious, this made my day!
That looks amazing! I’ve never come across a pizza with vodka sauce, I can’t wait to try it!
I really appreciate the clear answer on the question I had about using instant yeast versus the regular. I will always use the instant from now on, thanks!
Sicilian pizza is the best. Thanks for sharing
I love when you say « so hot » I’ve been watching you since 2012 babeeeeeeeeeee 😘😘😘 I once commented and said I love watching you , I’m watching you when I wake up when I go to the uni when I’m back I am obsessed with you and you commented back and you said I love you .. I was over the moon 😘 still obsessed and I love cooking with you and make you recipes, they come out just perfect every time
Love from Algeria 🇩🇿
literally had this last night, looks great !!!
Thanks for showing us your great recipes. I have enjoyed them a lot. I have a question about this recipe though. I have made the dough and when following your quanities for flour and water, I find it to be much wetter and harder to work wit than what I see on your video. I used 4 cups of flour (500g) and 1 2/3 cups of water (393g) . That is almost 80% hydration and much like a ciabatta recipe and very hard to work with. Could it be possible that the measurement for either the flour or water could be off on the recipe you listed for this. Thank you much and keep them coming.
I'm just here to say everything about Laura completes my life. 💜
NO FLOP
I don't know how youtube knew that I needed this recipe but I love vodka sauce and this looks to die for. Thank you for the pizza recipe
Very similar to Rachel Ray’s version. I haven’t made pizza any other way since watching Rachel Ray make her Vodka Pizza. I love Rachel!
Laura is miles better than Rachel Ray
Oh geeeez. Watching this at night and I am drooling over the thick slices of pizza. I will make this instantly. 🥰 Also: Laura. You always make me smile so so so much. Even on those dark days. Thank u ❤️
Btw.: Am I the only one who hears the beeping in the background all the time? Always think it’s in my apartment but it seems to be in the videos lately 😄
THIS WAS SO GOOD!!!! Sorry for all caps but I made this tonight and omg the best pizza I ever had. I don’t care what time it is make this now!!!!!!
Thank you your recipes, and you are Amazing. I can’t wait to make them . Keep smiling !
I’m not sure if this question has ever been asked on this channel before, but I don’t have a dough hook for my kitchen aid. Can I use the regular paddle attachment?
I don't think it would work the same, the flour would stick all over the paddle and it wouldn't knead the dough properly. But you can always give it a shot and see what you end up with (tho it might be a mess) lol.
Always amazed and inspired by your cooking skills. From one foodtuber to another. ❤
This looks so great I am salivating. I have to make this tomorrow. Thanks for sharing.
I made this yesterday. It was everything I wanted and needed I wish we were family member ill come ever every day at chow time.
This Pizza is everything 😊
These look so delicious!! Have to try them!!
Its pretty scary that you are in my brain on this level. I have been googling vodka sauce recipes. Its not a thing in Idaho hahaha but I'm from New Jersey.
Amazing!! Looks fabulous!!!
Laura “it’s the pizza of the season”
Me- *eating pizza all season 🥲*
@Laura in the Kitchen If I use Active dry yeast, do I use the same amount, to replace 2tsp of Instant yeast? Excited to try this dough and pizza. 🙂
I love Sicilian pizza and your vodka sauce Sicilian looks amazing. My mouth was watering!
This recipe looks so delicious. 🍕
I made a pizza with vodka once!
...I think. I woke up and there was just sauce *everywhere.*
Hehehehe😊😊
my mouth is literally salivating omg
❤🙏❤Laura, keeping your family in my prayers! Thank you for all that you do here on YT. God bless you!❤🙏❤💛⛱🌴🏄♀️🌊
My son's making you pineapple and coconut ice cream today!🙆🏼♀️Yuuuuuummy!
Do you have any advice or tips for making pizza crust with sourdough? I have loads of starter in my fridge and was thinking a sourdough ctust might be a great flavor addition to your scrumptious vodka sauce pizza. 😍
Love your recipe.
it is so great, i will try it
This looks incredible!! Cannot wait to make that sauce 😍
Thanks Laura - great NJ-Italian meal! Hey - would you say something about that iridescent knife?
I love you Laura you always make awesome dishes god bless you always 💕❤️🙏🌸🍽
Absolutely love your videos! This looks delicious!
Cannot wait to try this!!
question: I don't have a standing mixer anymore.. But I do have all the ingredients to make this pizza. Could I put the flour, instant yeast, salt, sugar, water and olive oil into a bowl and just mix it by hand?
Where do find the ingredients list? Looks amazing
Hi Laura, can you please specify the exact measurements of the 2 sheet pans you used because you mentioned half sheet pans and those are typically 18"x13". I think what you used looked smaller. Thank you.
Does anyone on here know what size sheet pans Laura used for the pizza? Thank you.
@@donnacavallo3383 she used quarter sheet pans (which are 9x13)
@@demeny12 Thank you.
You were born to make pizza 🍕:) loved 🥰 it! I think Mia is enjoying her pizza 🍕 very much, 😋 Thank you for sharing this Laura :p
I love these videos. I gotta try this recipe!
Pizza looks delicious and love your toppings laura ! 😋
These both look amazing!!!
Yummy!! I need to try your dough recipe!
This looks amazing! I have "00 pizza flour" from King Arthur. If I wanted to use that, would it be a 1:1 substitution for all-purpose?
Is they any substitute to flour dough
Gonna make this for my family at our next get together!
On second thought… might make this tomorrow
I laughed so hard when that baby basil flew off 🤣. Thanks for this recipe we are having pizza night soon and will try these two!!!
Hey Laura! Is bread flour better for pizza or all purpose?
That sounds sooo delicious Laura 👌❤
Superb 💕💕💕
It's yummy definitely will try it 😋
BRING BACK THE BOUNCY ITALIAN INTRO SONG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
So glad it's at least at the end!
Would you do a Detroit style deep dish next!?
Grazia mille signora Laura 🤗🤗🤗🤗buonapatito 👍👍👍👍👍👍👍👍😋
OMG! Outrageously good.
That vodka pie looks amazing
Please tell me how much flour was used and what type.
This looks absolutely amazing Laura 💜
Fantastic Laura will be making it tomorrow ❤
just made a mince meat mini pie. yum
Basil 😂 awesome Tks for the tutorial chef.
And your bread you make how does it rise good does depends on the temperature in your house so that it will rise good
Wow Captain obvious
One question is do you make whole made bread
Summer holiday project
Great video !
Does anyone on here know what size sheet pans Laura used for the pizza? Thank you.
Loving your latest videos!
Looks sooo yummy😍
Could you do this in a cast iron skillet?
How much flour? How much water?
FYI those are quarter sheet pans... half sheet pans are the ones we all seem to cook with at home... full sheet pans can't fit into a home oven.
I love you have my oven , but mine is n white and gold.
Yummy pizza 🍕😋😍 Laura!
Thanks Laura ❤️🇨🇦
Can you freeze the other half?
Saving for later
Laura, where do you get fresh EVOO?
I make my dough exactly like yours!!! Once in a while I’ll use a little honey instead of sugar. Hmmmmm……. I think I’m going to make this today!!!!
Amazing 😍
I thought I had vodka, but used white wine instead. This sauce was amazing!!!
Sicilian Pizza 🍕 a la Vodka; you always make such a beautiful pizza with plenty of toppings (perfection); gotta make this Vodka sauce.
How common is salame piccante in Italy?
I love pizza!
Looks so yummy 🤤🥰
Omg this sounds to die for 😍