Laura Vitale's Spicy Garlic Focaccia
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- Опубликовано: 7 фев 2025
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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That looks amazing. I’ve been watching your show for years. I literally couldn’t cook or bake anything beyond a grilled cheese back then.
Now, my rosemary roasted vegetables are requested, my snickerdoodles are requsted, and my bread is requested.
This recipe is definitely getting made. I love focaccia, and finding new twists.
Oh, and when you get excited tasting what you just made is still as fabulous as it was when I watched your show for the first time.
Same! She has saved lives out here.
Oh my word. That looks good!
Still can’t get over how beautiful your studio kitchen is. Love it!!
It really is beautiful
Over 10 years on RUclips and she's even more beautiful than ever ...we love you Laura
I’m currently making this, and have made it one week ago and it was such a HITTT!! My boyfriend took a bite and he literally was like HMMM this is sooooooo goood!! 🎉
I’ve made so many of your recipes and they’re just delicious! I can’t wait to try this 😋
I’m not a great baker but this recipe I would love to make. Thanks for a great recipe
Salt kills yeast! I always add it during mixing like you! Looks delicious!
Happy Merry Christmas 🎄 Laura and the family! 🎉
I love all the focaccia you have showed us Laura over the years I'm not italian but I have dated an Italian so I know about good focaccia and how it tastes my dad when he was with us loved when I made focaccia for him and my Mom thanks again for this recipe Laura Happy Hollidays to you and yours God/Jesus for your family
Thank you Laura and Merry Christmas to you and your whole family - Nana and Papa too! - Cheers!
This looks gorgeous and so yummy, I will definitely make it. Thanks for sharing such beautiful recipes 👍🏼👍🏼🤤🤤
OK...This is gonna get made right frick'n now!
Making this asap with the addition of some salty olives! Thanks Laura!
I agree...this would be great with olives added.
I second that…
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Looks so delicious 😋😋
Looks Amazing Laura like everything you make. Can’t wait to try this delicious Focaccia ❤Buon Natale !
Merry Christmas to you too!
Love your version! I just do olive oil and rosemary... But this is being made soon!!!
Amazing. Am dying to make this.
🤤 omg that looks spectacular! Thanks for sharing
Thanks for sharing! It's beautiful and looks so delicious!!! Can't wait to make it for my son who is visiting for the holidays! I just looked up the recipe and was wondering what kind of salt I should use for the 2.5 tsp? Thanks for all you do & Happy New Year!!!
Looks good ❤
Love to see your cooking. Admire you much much much. I'm from India.
Hey Laura! This looks so yummy. Could I make this focaccia in an oven proof glass dish? I don't have a dish like yours
Hi Laura….you had me with “spicy salami”! & I LOVE bread too!👏👏👏👌👌👌😁😁😁 beautiful recipe, be safe, be well ✌️✌️🥰🥰
Hi Laura, awesome recipe thank you! Quick question - is there a reason why you didn't really create dimples in this one? Thanks!
Looks awesome. Could it be done with out a kitchen aid don't have one.
I’m going to be making some focaccia very soon! This is great inspiration for me, thank you so much Laura! 🥰💖
Looks so delicious Laura , going to make this for our Girls night at my house with wine 🍷 can't wait ❤️
I’ve looked twice, can’t find the recipe
Omg looks delicious. ❤❤
This. Was. Heaven. Made it during / after your LIVE!
I made focaccia bread a couple of weeks ago and it came out to dense. I hope this recipe can help.
Yum...need to make now!!
Thanks for the recipe hugs 🇨🇦
Happy Holidays
Can you confirm the amount of water noted in the recipe?
I just made this today what is 1&1/5 cups? I’m waiting for the second rise but I went with 10 ounces of water - we shall see 🤪
Oh wow
Is it possible to make this without an electric mixer? Or should I not set myself up for failure ?
❤ amazing recipe
Recipe measurments? This appears like a differnet recipe from the one on your website. Thanks.
Hi Laura, I've tried this recipe a couple of times and every time I had to add more water because the dough just wouldn't come together. On the website it says 1 1/5 cups water, can you confirm if this is accurate? Thank you!
I love you so much Laura❤️❤️
Looks Very Delicious 😋🤤😋🤤👍🏼👍🏼 Take Care 🙏🏼🙏🏼🙏🏼
Looks delicious!!!
I can’t find the recipe online :(
I also looked and could not find it😞
Wow!! awesome 👍
HAPPY XMAS !!!!!! See you in 2023 !!!!!!
There are so many unknown, more obscure Italian recipes just waiting to be enjoyed :)
How do you proof your focaccia? You put it in your fridge or leave it out?
Sounds delicious.
Nothing like a good focaccia
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Yep that is the way my Nonna taught me. She always said the salt will kill the yeast
How come I can't find the recipe!?!? Help pls! I must make this! Lol
How long did you let the dough rise for!?
Laura...Do you have a carduna recipe?
Beautiful nice and tasty food
Well done Laura! 😋
do you have a recipe for cinnamon sauce?
Ti voglio bene, Laura!
Laura I love focaccia but I can't find the recipe. Help. Thanks
Hi Laura, can you make jalapeño cheese bread please thank you 😊
I think I'm going to buy a stand mixer for the sole purpose of making this. It looks friggin delicious
❤❤❤❤❤😁 love your videoes ❤
🤤🤤🤤🤤 salivating
HOWW WHYYYY I was so waiting to see the risen dough and my face :O hahah its all good in the hood!
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You had me at roasted garlic!
Yummy
You have a spare room at your house lol that looks amazing!!
Can I use a Pizza dough I live next to Little Italy the Bronx so I can get fresh dough
Yup.
@@zaria5785 Thank you for your help
Yum!
The recipe online says 1 1/5 cup water?? Is this 1 1/2?
When I watch your
Vids, why do I always get hungry??
Omg yummmm😍
❤☃️❤☃️❤MERRY CHRIST🕊MAS!❤☃️❤☃️❤
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Has anyone made this? I’m on my fourth batch of dough. It keeps getting tough :(
Paul Hollywood said in something I was watching that salt does indeed kill yeast. I view him as an expert with bread and I bet your Nona is too.
this is a much much better focaccia than the one 3 years ago. come on, u can see it. nicee
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I see your nonnas point on not wanting the salt to kill the yeast (salt draws out moisture therefore killing cells) but because the salt is still added before the rising process (where yeast is still needed to do its job) i don't think it should make a difference - but I could be wrong hahaha
Between you giving us our "sugies," and Emmy calling us her beautiful lovelies, we are very well taken care of :)
Never heard of Focaccia but if you can make it I could eat it..
A really good recipe but why do you keep doing this to me 😂 now I have to make this with my Sunday dinner🍷
😱😱😱❤️❤️❤️💃🏼
No greek olives???
EVOO is the best!
❤
Can I have a piece? 😿
the focaccia is a bit dark & I prefer tomatoes over pepperoni or salami, but it looks delicious!
Your recipe isn't posted... this happens all the time... I want to print it... it's not there :( then forget all about it :( However... love your videos...
😋 🍷🍷🥛💗💗
Recipe
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I wish the recipe was in grams stead of cups! I’m scared not to measure right😢
🎄❤🧄🧀focaccia❤🎄
Salt kills yeast so Nona knows what’s up!
Focaccia done as very italian cooker. Really good but the oil shoul be the last ingredient to put in.
Jesus loves you he died on the cross for your sins. Believe in him and you will be saved and go to heaven!
I was disappointed that there was no dimpling of the top and its not as crispy as real focaccia!
Laura please put up the recipe right away please
This looks like pizza dough