Ive done the same meal with pot roast served over open faced grilled sourdough and mashed potatos, like a french onion open faced roast beef sandwich. Great video as always!
This recipe looks DELICIOUS!! Thank you so much for always creating such yummy and easy to follow recipes! My whole family feels like they know you because all I make are your recipes! 😂❤️
Just in time for fall! I'm making this today and throwing in some mushrooms because we LOVE mushrooms. Thank you for sharing your recipes with us. You've helped me create some delicious meals for my family 😍
This is a perfect fall dish!! We have been obsessed with your turkey cutlets with shallots once fall weather moves in, but this looks too good to not make!! Laura!! Your make up looks fantastic too!!! You are always beautiful, but I love how natural the colors look on you!!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Home cooking at it's best! Love it! So easy and delicious! Yes...with mashed red potatoes. I would use those. Skin on all Good! Crunchy garlic sourdough bread! Yum!
Laura this looks divine! I'm going to serve this with some of my homemade ciabatta to sop up that delicious sauce. Can't wait for your upcoming videos!
I made this last night and it was a hit! So flavorful, so delicious, the perfect balance of savory and sweetness from the onions. I want to live in that sauce by the way 😂❤
Just made this for the first time tonight. And you are right, the sauce IS Boss!! It was absolutely delicious!! I made white cheddar mashed red potatoes and it went extremely well with the dish. I will absolutely be making this again, and have already shared the recipe with friends and family. Thank you for sharing!!😊
I made this the other night. Very good. I left out the sugar and used sweat onions instead of yellow which made the recipe more than sweet enough. I also used chicken stock instead of beef which made the dish a little more mellow, but still very flavorful and the sauce was still brown. Like most things - it was better the second day. :)
Great recipe. I'm making this. If you're on a heart healthy diet like I am skip the extra salt and limit the brown sugar. You definitely want to release the fond or residue from cooking the chicken so a red wine or just unsalted broth/stock works well.
Unfortunately I can't eat any solid foods for a few weeks cuz I just got bariatric surgery. I've been a subscriber to your channel probably since you're very first started. I enjoy your videos I've learned a lot
Laura, try using dry Vermouth instead of White Wine. You only need a little bit and it's totally shelf stable. All it is, is lightly fermented wine in the first place. P.S. this looks delicious!!
I follow you since a few years , an you Cook always so delicious, just like we here in Europe ..i m from Belgium but Life in Germany , and we Cook most of the time like you , every Day fresh 🙂wish you a wonderfull Day and thanks for All your receips you Show us ❤
In South Africa we've been cooking chicken in french onion soup for years. Some of our recipes include mixing apricot chutney with the onion soup and baking the chicken in that. It's very good. But we don't do the cheese over chicken.
I like the flavor of onion but don't like the texture, could you use a stick blender before adding the chicken in order to smooth it out or would that affect the sauce?
I have been obsessing over French onion soup lately and this timing is immaculate! Definitely making this for dinner!
Ive done the same meal with pot roast served over open faced grilled sourdough and mashed potatos, like a french onion open faced roast beef sandwich. Great video as always!
When I was in college and was forced to learn to cook I found your channel and it helped me! Glad to know you are still cooking!
That looks delicious! I am inspired to cook that on Saturday when I am free.
This recipe looks DELICIOUS!! Thank you so much for always creating such yummy and easy to follow recipes! My whole family feels like they know you because all I make are your recipes! 😂❤️
Just in time for fall! I'm making this today and throwing in some mushrooms because we LOVE mushrooms. Thank you for sharing your recipes with us. You've helped me create some delicious meals for my family 😍
Lovely and easy . The Grandkids are going to love this! Thanks Laura.
Cheers from Detroit 🇺🇲
Yum! your French onion soup recipe is one of my favorite recipes ever! This looks delicious as well can't wait to try it!
I made this tonight! It is AWESOME! Thank you for such an amazing recipe!!
This is a perfect fall dish!! We have been obsessed with your turkey cutlets with shallots once fall weather moves in, but this looks too good to not make!! Laura!! Your make up looks fantastic too!!! You are always beautiful, but I love how natural the colors look on you!!
Always love to watch your cooking show thanks 🙏🏻 many blessings 🙏🏻😘
As always another delicious looking recipe! ❤️
Yum.. can’t wait to make this. Thank you!!
Another must try recipe. TFS Laura!
Can’t wait to make this!! This recipe must be like heaven bc my favorite soup of all time is French onion
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Oh my goodness, this is what I'm talking about looks absolutely delicious ❤️ making this tomorrow can't wait
That is sunny I made french onion soup the other day. Always a delicious one. Thanks Laura. ❤️
I made this meal today & my daughters absolutely LOVED it!
Your recipes & videos are amazing
Home cooking at it's best! Love it! So easy and delicious! Yes...with mashed red potatoes. I would use those. Skin on all Good! Crunchy garlic sourdough bread! Yum!
I can't find the recipe! I so want to make this!!
Laura this looks divine! I'm going to serve this with some of my homemade ciabatta to sop up that delicious sauce. Can't wait for your upcoming videos!
This was amazing!! Turned out great!
That looks absolutely heavenly!
What a delicious variation of an old favourite!!
This looks and sounds amazing 😍😋
This looks great!
❤ thanks for the recipe
OMG! Looks so good!
Might make this is on the weekend for my guests, looks amazing
This looks really yummy!!!!
This looks incredible 😍
I made this last night and it was a hit! So flavorful, so delicious, the perfect balance of savory and sweetness from the onions. I want to live in that sauce by the way 😂❤
I will be making this for sure
Wow this looks amazing
Just made this for the first time tonight. And you are right, the sauce IS Boss!! It was absolutely delicious!! I made white cheddar mashed red potatoes and it went extremely well with the dish. I will absolutely be making this again, and have already shared the recipe with friends and family. Thank you for sharing!!😊
Making it tomorrow.. looks delicious 😋
That looks delicious and tasty chicken recipe laura, thanks for sharing 🥰
Yummy! I'm in love with that Le Creuset ❤️
Looks amazing 👍❤️
So easy. Tks !!
Looks delicious!!!
Looks amazing yumyum
I’m going to make this !! Yum !!
Mrs Vitale your lately recipes are DIVINE. MUAH! CHEF'S KISS
I'm imagining some pasta in this excellent onion soup based sauce! - Thanks for your inspiration!
AWESOME!
I made this the other night. Very good. I left out the sugar and used sweat onions instead of yellow which made the recipe more than sweet enough. I also used chicken stock instead of beef which made the dish a little more mellow, but still very flavorful and the sauce was still brown. Like most things - it was better the second day. :)
Thanks, Laura! I will absolutely be making this!
'The sauce is boss'. 😂😂😂 Yes, it is!
Looks good
Wow now that looks delicious
Oh my......I know what I'm doing for dinner. I bet this smells absolutely phenomenal
I love your cooking channel and I've made several dishes from your videos
OOGHH looks delicious!
Yummm.
Good lord that looks tremendous!
I love you guys so much ❤️❤️
I make a creamy cheesy French onion chicken it’s 🔥. I gotta try your version too. Looks so good.
This looks amazing and so easy! I’ve always wanted to make French onion soup but it seems daunting lol
It’s deceptively easy! And so so worth
Great recipe. I'm making this. If you're on a heart healthy diet like I am skip the extra salt and limit the brown sugar. You definitely want to release the fond or residue from cooking the chicken so a red wine or just unsalted broth/stock works well.
Hey hi ! Thank You !
I love you so much Laura ❤️❤️
Perfect
Unfortunately I can't eat any solid foods for a few weeks cuz I just got bariatric surgery. I've been a subscriber to your channel probably since you're very first started. I enjoy your videos I've learned a lot
YUMMY !!
I love onion chicken soup I will definitely make this
My mouth is watering 🤤
Made it with thighs for dinner last night. Delicious and will make again. Thank you!
YUM!! yup, definitely going to try this!
Is the beef stock you’re using the better than bouillon??
Looks delish! I have some ground meat at home, so I'll try the sauce with meatballs first! 😊
❤ fantastic
Laura, try using dry Vermouth instead of White Wine. You only need a little bit and it's totally shelf stable. All it is, is lightly fermented wine in the first place.
P.S. this looks delicious!!
I follow you since a few years , an you Cook always so delicious, just like we here in Europe ..i m from Belgium but Life in Germany , and we Cook most of the time like you , every Day fresh 🙂wish you a wonderfull Day and thanks for All your receips you Show us ❤
Do you see what you did now I'm going to have to make the French onion chicken and the soup because I'm craving it now. Thanks for the video 👍🏻
For the soup and the chicken Mix 3/4 Gruyere and 1/4 Parasan. The Parm salts the Gruyere and boosts the flavor another notch.
I have some company coming next week and I’m def making this but what should i pair this with?
Looks delicious! Where did you get your braiser pan?
She is soo darn beautiful and all her recipes look soo good
In South Africa we've been cooking chicken in french onion soup for years. Some of our recipes include mixing apricot chutney with the onion soup and baking the chicken in that. It's very good. But we don't do the cheese over chicken.
Love that Dutch oven!
LAURA... This looks incredible 💕💕💕 YUM🧅🐔🐓
I love your channel! Can you please show a recipe for spaghetti bolognese
mmmmm ok I might have to make this for Sunday dinna! chow!
Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
YUM!
Try serving over a piece of Garlic Texas Toast or crostini to take the place of a crouton! Yummy!😋
where did you get your pan. I need one like that
That's a new one on me. I can't wait to try it! Ima gonna use thighs tho.😁👍
I love to do pork chops like this!
So when is the recipe going to post, i was hoping to mk it today
I never even heard of this but 🤤
Someone needs to make a compilation video of Laura over the years burning her mouth. Always cracks me up, I'm the same; can't wait to taste.
Haha.. “the sauce is boss” that’s great! 😂
Any reason why not chicken stock Laura? Looks yum
does anyone happen to know the name of the guitar piece playing in the background in the introduction? Thanks 🙏
YUMMMMM
Anyone know what kind of seasoning she using on the chicken?
I like the flavor of onion but don't like the texture, could you use a stick blender before adding the chicken in order to smooth it out or would that affect the sauce?
What to substitute instead of wine?
What size Braiser is used in this video?