I have been doing your recipes ever since i was like 12 years old Laura and now I'm 17 and will be 18 in Dec. Every time i cook/bake something people ask me how i learned and I always say from Laura Vitale. I have learned so much just by watching your videos and I wanna say thank you. :) I will definitely be making this for my family thanksgiving.
Laura, you made me love cooking and baking very much. I really want to grow up and have my own kitchen, and cook for my husband, kid and my love ones just to see them smile. I've successfully managed to persuade my parents to buy me an oven a few months ago and I love it very much!! I always follow your recipes and it always turn out amazing. Thanks and love you. you are very inspiring when it comes to cooking. xoxo
Ingredients: For the Dough: 1 Package of Dry Yeast ¾ cup of Whole Milk ¼ cup of Granulated Sugar ¼ cup of Water, warmed up to 115 degrees ¼ tsp of Vanilla Extract 1 Egg 1 tsp of Salt ¼ cup of Unsalted Butter, melted 4 cups of All Purpose Flour For the Filling: 1/3 cup of Unsalted Butter, melted 1/2 cup of Brown Sugar ¼ cup of Granulated Sugar 1 1/2 Tbsp of Ground Cinnamon 1 Apple, peeled, cored and cut into small little pieces For the glaze: ½ cup of Unsalted Butter 1 cup of Brown Sugar 2 Tbsp of Light Corn Syrup ¼ cup of Heavy Cream 1 tsp of Vanilla Extract 1 cup of Chopped Pecans (optional)
Laura prepares everything with so much love and affection, that's why the videos are so amazing and inspiring to us! The other night I was watching one of the videos where she could barely keep her eyes open, but still she was perfect as always, a true professional. I love these videos, and I really appreciate all you do for us Laura
Laura I love your videos and I have personally tried some of your recipes. I must admit they are amazing. Your recipes remind me of the homestyle cooking my grandmother makes me. So i find it awesome you take so much from your grandma. You are diverse and make recipes for everybody, while still keeping touch with your italian roots. I am a big fan of yours and I hope you have an awesome thanksgiving!
Hi Laura, I've been watching your videos for quite a while now and you have become such an inspiration to me in life. You are filled with love towards your Nonna and husband. When I feel sad, I turn towards you and watching your videos make me feel happy again:) You are passionate about your cooking and I think it is really inspirational. I am only 13 years old and you have inspired me to cook everyday andin the future, I would like to go to culinary school. Like so she can see! Love, Michelle
Watching this while your dinner rolls are rising... Sort of addicted to your recipes :) Also, I have a 3 year old son, and whenever he hears the first two notes of your intro song he runs up to me and excitedly shouts "laura!!" and proceeds to watch as many episodes as I let him in a row.
First time viewer and you are so fun to watch...and I wish I was your neighbor to help you try all of the goodies! Blessings to you & thank you for sharing!
wow so yummy everything came out so good just as it looked in video I used frozen dough befor but this dough is so perfect I finally made the best sticky rolls ever thank you
Just made these tonight, and they were AMAZING!! It was a little difficult to find corn syrup and plain pecans here in New Zealand. I managed to find a massive 500ml pot of corn syrup haha but ended up substituting the pecans for almonds. BEST RECIPE I HAVE MADE, TY :)
YES! They were hard as well because they had not risen the amount that they needed, thus making them soft and yummy. This is the key right here to any sweet bread. My grandma taught me that with flour, salt, sugar, yeast, you have to have hydration. Even though the recipe called for milk or even water the dough may become too dry or hard.... add more milk or water. I prefer milk, this will work each time. :)
I made this today and everyone loved it! You are right, it is really impressive :) was getting compliments all night! Thank you so much for inspiring me to bake!!
Laura you're always burning your mouth and tongue. My family thinks Im the best cook ever but I literally learn fro you. Love all the way from South Africa
I've made your cinnamon buns 4 times. the first three times were failures. they were rock hard. I kept on fixing what I thought were mistakes: the yeast, the oven temperature, ect. but today I found out why my buns were so hard. my flour is a lot dryer, so I was supposed to add more water or milk. my 4th try was a success. :D
Due to the “stay at home” mandate for the Coronavirus I came across this recipe. I made these yesterday without the apples. They were amazing. Thanks Laura.
Just had to let you know I made your apple turnovers yesterday, my husband ate the whole thing! And he told me I need to go buy more puff pastry and make them again. Thank you so much for your recipes
Awesome! thanks for uploading this! I would stick those two ends pieces in there too! the caramel sauce makes up for the end pieces not having anything in them...
Also it could be even better if you sliced the apples very thinly instead of cutting them up and if you pop them in the microwave (or steam them) for 1 minute they are pliable when you roll it up! xx
To those who complaint of hving no measurements or whatsoeva: Laura has uploaded ALL the mearsurements in HER WEBSITE. plz look carefully at the details of the videos before u make any complain! Seriously i hv seen enough these comments -- be smart guyss!
Made these yesterday...sooooo delicious! Only thing is the way the recipe is written is a bit confusing, but I'll definitely keep this recipe and make it again and again! The apples are a great touch!!!
I am soo excited to go home and amaze my family and friends with this recipe over Thanksgiving. Not only am I making your apple turnovers, but I am making THIS. My loved ones are going to be in for such a treat :) thanks so much!
I was so excited when she read the ingredients because I have them all at home right now, but I don't have a standing mixer. I think I should ask for a standing mixer for Christmas.
Oh gosh I can't wait to make this at home. I was the talk of the family for weeks after I made the cinnamon rolls, I think I'm gonna knock my family's socks off with this one! For the longest while I wanted to make caramel flan but I can't seem to get the right sized ramekins.
These looked beautiful :) Another one of your recepies i'm going to have to recreate! My parents are going mad at me for constantly baking/cooking as their 'having' to help me eat it all! Lol. Keep the videos coming please Laura, they cheer me up every time I open my subscription box! From Elizabeth, UK.
whenever i activate yeast i just use honey. it doesn't really need a specific measurement i just use a regular spoon for this recipe and it works much much better than regular sugar. it will foam and rise so make sure you have larger bowl
thanks Laura for the favoulus buns, i was hoping to do cinnamon rolls once but wasn't ready yet, by watching you i decided to do it at last .. Oh my God .. it was soooo nice .. my sisters loved it, but i had trouble with liguid amount, it wasn't enough at all, i had to increase water to half cup instead of quarter, and the milk to 1 1/4 cup instead of 3/4
This reminds me of a recipe we do every year! At least the dough making does! We make this breakfast pastry called the Cheery-go-round. It reminds me of waking up on Christmas day and opening our stockings before we did presents! :D
Hi Laura!! I love love lovee!!! cinnamon raisin bread! but I can never find a good recipe. I absolutely love every single one of your recipes, could you please please show us your recipe for cinnamon raisin bread please!!! THUMBS UP SO SHE CAN SEE!!! :D
I've made caramel with butter, cream and brown sugar many times and never used corn syrup. Just leave the corn syrup out. Also the rolls will easily be sweet enough with the sugar that's in the bread dough and the sugar rolled in with the apple and the sugar in the caramel.
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I have been doing your recipes ever since i was like 12 years old Laura and now I'm 17 and will be 18 in Dec. Every time i cook/bake something people ask me how i learned and I always say from Laura Vitale. I have learned so much just by watching your videos and I wanna say thank you. :) I will definitely be making this for my family thanksgiving.
OK, I seriously just drooled all over myself when you reveled the finished product.
Laura, you made me love cooking and baking very much. I really want to grow up and have my own kitchen, and cook for my husband, kid and my love ones just to see them smile. I've successfully managed to persuade my parents to buy me an oven a few months ago and I love it very much!! I always follow your recipes and it always turn out amazing.
Thanks and love you. you are very inspiring when it comes to cooking.
xoxo
Another great way to use up all these apples!
Yummy
pode se portugues
Looks awesome.
se le ve delicioso
TASTE SOOOOOOOOOOO AMAZING
Ingredients:
For the Dough:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
For the Filling:
1/3 cup of Unsalted Butter, melted
1/2 cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon
1 Apple, peeled, cored and cut into small little pieces
For the glaze:
½ cup of Unsalted Butter
1 cup of Brown Sugar
2 Tbsp of Light Corn Syrup
¼ cup of Heavy Cream
1 tsp of Vanilla Extract
1 cup of Chopped Pecans (optional)
I cant find brown sugar do you have any advice
+Infra gaming normal white sugar will do..
Brown sugar is not easy to find in my country.
+sababa farehin thanks!
1 packet of dry yeast?...how much is needed?..in my country it is 11gm in a packet...
Tomoshi Nor 7g
Laura prepares everything with so much love and affection, that's why the videos are so amazing and inspiring to us! The other night I was watching one of the videos where she could barely keep her eyes open, but still she was perfect as always, a true professional. I love these videos, and I really appreciate all you do for us Laura
Laura I love your videos and I have personally tried some of your recipes. I must admit they are amazing. Your recipes remind me of the homestyle cooking my grandmother makes me. So i find it awesome you take so much from your grandma. You are diverse and make recipes for everybody, while still keeping touch with your italian roots.
I am a big fan of yours and I hope you have an awesome thanksgiving!
Just the way my mama taught me to make these (minus the apples and a little extra caramel topping). They're heavenly.
You are an amazing cook. You make everything look sooo easy!!
Hi Laura,
I've been watching your videos for quite a while now and you have become such an inspiration to me in life. You are filled with love towards your Nonna and husband. When I feel sad, I turn towards you and watching your videos make me feel happy again:) You are passionate about your cooking and I think it is really inspirational. I am only 13 years old and you have inspired me to cook everyday andin the future, I would like to go to culinary school. Like so she can see!
Love, Michelle
I tried this one and it came out soooo good! Thanks Laura.. You encouraged me to like baking.. Im enjoying it!
Watching this while your dinner rolls are rising... Sort of addicted to your recipes :) Also, I have a 3 year old son, and whenever he hears the first two notes of your intro song he runs up to me and excitedly shouts "laura!!" and proceeds to watch as many episodes as I let him in a row.
Yum, I will have to try them.
Love watching you bake. Your baby is Adorable
Im baking it....right now! smells so good all over the house! i hope it come out perfect like this...
First time viewer and you are so fun to watch...and I wish I was your neighbor to help you try all of the goodies! Blessings to you & thank you for sharing!
wow so yummy everything came out so good just as it looked in video I used frozen dough befor but this dough is so perfect I finally made the best sticky rolls ever thank you
I'm going to get a KitchenAid this weekend and I swear this is going to be the very first recipe I'll try! It looks soooo delicioous!!!
Love this recipe.
It tastes so good!!
My family loved it too.
Thanks for sharing.
Just made these tonight, and they were AMAZING!! It was a little difficult to find corn syrup and plain pecans here in New Zealand. I managed to find a massive 500ml pot of corn syrup haha but ended up substituting the pecans for almonds. BEST RECIPE I HAVE MADE, TY :)
YES! They were hard as well because they had not risen the amount that they needed, thus making them soft and yummy. This is the key right here to any sweet bread. My grandma taught me that with flour, salt, sugar, yeast, you have to have hydration. Even though the recipe called for milk or even water the dough may become too dry or hard.... add more milk or water. I prefer milk, this will work each time. :)
I made this today and everyone loved it! You are right, it is really impressive :) was getting compliments all night! Thank you so much for inspiring me to bake!!
Laura you're always burning your mouth and tongue. My family thinks Im the best cook ever but I literally learn fro you. Love all the way from South Africa
I've made your cinnamon buns 4 times. the first three times were failures. they were rock hard. I kept on fixing what I thought were mistakes: the yeast, the oven temperature, ect. but today I found out why my buns were so hard. my flour is a lot dryer, so I was supposed to add more water or milk. my 4th try was a success. :D
I love watching u fully enjoying cooking! It is so tempting to jump into baking right away!
Wow Laura you've outdone it again
Omg yum I'm drooling big time! No I MEAN DROOLING seriously. How fantastic, they look gorgeous thanks Laura
"Okay, one last video before bed..."
+avatarnemo1 lol this is exactly what I was talking to myself!!
I swear!!!!!
Hi Laura, I really enjoyed watching you make this Sticky Buns recipe. It really looked delicious.
You're amazing Laura, such an irresistable bun, can't wait to try this , thank you
Due to the “stay at home” mandate for the Coronavirus I came across this recipe. I made these yesterday without the apples. They were amazing. Thanks Laura.
This is my favourite Laura in the Kitchen video😂
I made this yesterday..and they are TO DIE for! Thanks
I love everything that you doin on your show Laura Vitale
wow... i really really need to try this one... Laura really gives you this excellent expressions that you die to try the recipe!
Just made these, they came out awesome! Wish I could post you a picture. Thanks a million for this recipe!
I made the cinnamon rolls a couple of times and they turned out great every time! I really love your recipes and can't wait to try this one!
OMG you are so awesome... thank you for sharing all your delicious recipes...
How do you cut the dough so easily, without a lot of the filling coming out of the roll. This is a great video! Thanks so much!
I made these last night and they were delicious, I will make these again for Christmas .Thank you Laura!:)
Oh I've been craving sticky buns for weeks now. I might have to make some of these, now that I have a recipe. Thanks!
Just had to let you know I made your apple turnovers yesterday, my husband ate the whole thing! And he told me I need to go buy more puff pastry and make them again. Thank you so much for your recipes
Awesome! thanks for uploading this! I would stick those two ends pieces in there too! the caramel sauce makes up for the end pieces not having anything in them...
Also it could be even better if you sliced the apples very thinly instead of cutting them up and if you pop them in the microwave (or steam them) for 1 minute they are pliable when you roll it up! xx
To those who complaint of hving no measurements or whatsoeva: Laura has uploaded ALL the mearsurements in HER WEBSITE. plz look carefully at the details of the videos before u make any complain! Seriously i hv seen enough these comments -- be smart guyss!
Made these yesterday...sooooo delicious! Only thing is the way the recipe is written is a bit confusing, but I'll definitely keep this recipe and make it again and again! The apples are a great touch!!!
Just made two batches last not and they came out deeelicious. Thank you for this recipe and vid.
Love your recipes! Every single time I try one of them the product turns out perfect! Thanks for all the awesomeness~~
Omg. These are like apple and cinnamon buns. That is genius. -mindblown-
Hi Laura, I made this today and it tastes amazing!!!!!!!! Thank you so much.
Just made finished making these. Third time I have used your recipes with no failure and things turn out delicious 😍 love your show xx
Notice her "!?"
350F (180C)
I am soo excited to go home and amaze my family and friends with this recipe over Thanksgiving. Not only am I making your apple turnovers, but I am making THIS. My loved ones are going to be in for such a treat :) thanks so much!
Made these without the apple ... and they are TO DIE FOR ! You have a new subbie now
I have tried a lot of her recipes and they always turn out amazing!! Thanks Laura!!
I was so excited when she read the ingredients because I have them all at home right now, but I don't have a standing mixer.
I think I should ask for a standing mixer for Christmas.
Us vitales really love our food don't we?? ;) these are one if all my all time faves, thank u very much for sharing ur recipe!!
aww Laura I ve replayed it over and over and over again lol
Oh gosh I can't wait to make this at home. I was the talk of the family for weeks after I made the cinnamon rolls, I think I'm gonna knock my family's socks off with this one!
For the longest while I wanted to make caramel flan but I can't seem to get the right sized ramekins.
I'm making these for Christmas!!!! Yay!! They look absolutely delicious.
I tried to make this , it didnt look perfect but it tasted ABSOLUTLY delish!
love watching your channel.. it gives me such great ideas.. these im making christmas morning.. Thanks
You're awesome..love the way you explain things..they look so good..gotta make these soon!!!
These looked beautiful :) Another one of your recepies i'm going to have to recreate! My parents are going mad at me for constantly baking/cooking as their 'having' to help me eat it all! Lol. Keep the videos coming please Laura, they cheer me up every time I open my subscription box! From Elizabeth, UK.
whenever i activate yeast i just use honey. it doesn't really need a specific measurement i just use a regular spoon for this recipe and it works much much better than regular sugar. it will foam and rise so make sure you have larger bowl
I am trying this tomorrow! Thanks Laura Vitale
My jaw dropped when you took off the pan from the sticky buns.. like literally just dropped! Omg!! :DD
Last year I made your strawberry cake for Mother's day... this is gonna be my mom's birthday cake, she almost drooled my laptop when she watched it
that looks sooo good, I could definitely eat the whole tray on my own!
I need these now...you've done it again Laura!
your eye makeup looks so pretty!
im making gnocchi today im sooooooooo excited. Laura im only 13 and you inspire me!!
Thank you
You need to get your app loaded with all your recipes!!!
I love to see you make plaintains! I want to learn myself!
It looks sooo goooooddd!! Thank you soo much for sharing, you're awesome!
i just made these today ms. laura and my hubby love it. thanks for the recipe.
OMG your makeup is sooo pretty here!
My mouth just filled with saliva when you flipped it... Whoaa
Looks so good!! You're such a beauty laura!! You were made to be in front of that camera :) love this!!!
How dosent want some STICKY BUNS in this time of year ...looking so amazing *0*.
You absolutely should!!! They make baking (especially breads) way easier!!! :D
Just recently bought a kitchen aid..so deff making these!!
Thank you Laura! Your videos are great.
thanks Laura for the favoulus buns, i was hoping to do cinnamon rolls once but wasn't ready yet, by watching you i decided to do it at last .. Oh my God .. it was soooo nice .. my sisters loved it, but i had trouble with liguid amount, it wasn't enough at all, i had to increase water to half cup instead of quarter, and the milk to 1 1/4 cup instead of 3/4
I want to have my own personal laura.
thewalkingdead me too
This reminds me of a recipe we do every year! At least the dough making does! We make this breakfast pastry called the Cheery-go-round. It reminds me of waking up on Christmas day and opening our stockings before we did presents! :D
Looks so good Laura- will have to try this!
Laura love your eye make up...pls show us how to put coordinating eyeshadow!!
Your recipes are awesome Laura!!
Just made these again girl! Merry Christmas!
you're so enthusiastic i love it!
When I activate my yeast I usually put a tsp of flour and a tsp of honey and it works every time. Super fluffy cinnamon rolls
What an amazing cook and beautiful lady!
That LOOKS ridiculously amazing. Oh, how I wish there was smell-i-tube!
that looks reaaaaaally good!
who can possibly dislike this???
My mouth is WATERING,!!
Hi Laura!!
I love love lovee!!! cinnamon raisin bread! but I can never find a good recipe. I absolutely love every single one of your recipes, could you please please show us your recipe for cinnamon raisin bread please!!! THUMBS UP SO SHE CAN SEE!!! :D
Laura!!! You're killing me!!!!:))))) Sooooooo gooooood!!!!
Oh, wow! Thank you so much Next Sunday, here we go! Would you please tell where you got that gorgeous white plate? Thank you! God Bless You, Laura!
hi laura ! i absolutly love your videos and cant wait to try this recepie.
do you have nice ideas for diy christmas gifts out of the kitchen ? thanks
I've made caramel with butter, cream and brown sugar many times and never used corn syrup. Just leave the corn syrup out.
Also the rolls will easily be sweet enough with the sugar that's in the bread dough and the sugar rolled in with the apple and the sugar in the caramel.